Braised Recipes
Explore a variety of delicious Braised recipes. Browse a selection of dishes tagged with Braised.
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Rheinhessen Wine-Braised Lamb (Rheinhessisches Wein-Braised Lamm)
Rheinhessisches Wein-Braised Lamm, or Rheinhessen Wine-Braised Lamb, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and tender meat. This recipe combines the robust flavors of lamb with the aromatic notes of Rheinhessen wine, creating a truly delightful dish.
Rheinhessen Lamb Braised German Cuisine -
Rheinhessen Wine-Braised Rabbit (Rheinhessisches Wein-Braised Kaninchen)
Rheinhessisches Wein-Braised Kaninchen, or Rheinhessen Wine-Braised Rabbit, is a traditional dish from the Rhenish-Hessian cuisine. This flavorful and tender rabbit dish is braised in a rich and aromatic wine sauce, making it a perfect choice for a special dinner or gathering.
Rheinhessen Rabbit Braised German Cuisine -
Rheinhessen Wine-Braised Veal (Rheinhessisches Wein-Braised Kalbfleisch)
Rheinhessisches Wein-Braised Kalbfleisch, or Rheinhessen Wine-Braised Veal, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and tender meat. This recipe combines the delicate taste of veal with the bold flavors of Rheinhessen wine, creating a truly satisfying meal.
Rheinhessen Veal Braised German Cuisine -
Konijn In Geuze (belgian Beer-braised Rabbit)
Konijn in Geuze, or Belgian Beer-Braised Rabbit, is a traditional dish from Northern European cuisine that combines the rich flavors of rabbit with the unique taste of Geuze, a type of Belgian beer.
Belgian Cuisine Rabbit Geuze Beer Braised -
Armagh Apple Cider Braised Pork Belly
This Armagh Apple Cider Braised Pork Belly recipe is a delicious and hearty dish that showcases the flavors of Northern Irish cuisine.
Irish cuisine Pork belly Armagh apple cider Braised -
Crickhowell Cider-braised Chicken Thighs
Crickhowell Cider-Braised Chicken Thighs is a traditional dish from Monmouthshire, known for its rich flavors and tender chicken. This recipe combines the sweetness of local cider with savory chicken thighs, creating a delicious and comforting meal.
Chicken Cider Braised Monmouthshire -
Abbacchio alla Cacciatora (Lazian-Style Braised Lamb)
This Lazian-style braised lamb, known as Abbacchio alla Cacciatora, is a classic Roman dish that features tender lamb cooked in a savory tomato-based sauce. It's a comforting and flavorful dish that's perfect for a special dinner or a holiday meal.
Lamb Braised Italian Tomato Sauce -
Carciofi alla Romana (Roman-Style Artichokes)
Roman-Style Artichokes, or Carciofi alla Romana, is a classic dish from the Lazio region of Italy. This recipe features tender artichokes braised in a flavorful mixture of herbs and spices, resulting in a delicious and aromatic dish.
Italian cuisine Artichokes Braised -
Carciofi alla Romana (Roman-Style Artichokes)
Roman-Style Artichokes, or Carciofi alla Romana, is a classic dish from the Lazian or Roman cuisine. This recipe features tender artichokes braised in a flavorful mixture of herbs, garlic, and white wine, resulting in a delicious and aromatic dish.
Italian Cuisine Artichokes Braised -
Osso Buco Di Vitello Con Gremolata (tender Veal Osso Buco With Gremolata)
Osso Buco di Vitello con Gremolata is a classic dish from Mantuan cuisine, featuring tender veal shanks braised to perfection and served with a zesty gremolata. This dish is a true Italian comfort food, perfect for a special occasion or a cozy family dinner.
Italian Veal Braised Gremolata -
Cerdo A La Andaluza (andalusian-style Braised Pork)
Cerdo a la Andaluza, or Andalusian-style Braised Pork, is a classic dish from the Andalusian cuisine of Spain. This flavorful and tender pork dish is perfect for a cozy dinner with family and friends.
Spanish cuisine Pork Braised Andalusian -
Cochinillo A La Sidra (apple Cider Braised Pork)
Cochinillo a la Sidra, or Apple Cider Braised Pork, is a traditional dish from Asturian cuisine that features tender pork braised in a flavorful apple cider sauce. This dish is perfect for a special occasion or a cozy family dinner.
Asturian cuisine Pork Braised Apple Cider -
Binissalem Braised Lamb Shanks
Binissalem Braised Lamb Shanks is a traditional dish from the Balearic cuisine, known for its rich flavors and tender meat. This slow-cooked recipe is perfect for a cozy dinner with family and friends.
Balearic cuisine Lamb Braised Slow-cooked -
Banyalbufar Braised Octopus With Potatoes
Banyalbufar Braised Octopus with Potatoes is a traditional dish from the Balearic Islands, known for its fresh seafood and Mediterranean flavors.
Octopus Potatoes Braised Balearic cuisine -
Conill Amb Olives (catalan-style Braised Rabbit With Olives)
Conill Amb Olives, or Catalan-style Braised Rabbit with Olives, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Catalan cuisine Rabbit Braised Olives -
Estofat De Vedella Amb Bolets (catalan-style Braised Beef With Mushrooms)
Estofat de Vedella Amb Bolets, or Catalan-style Braised Beef with Mushrooms, is a hearty and flavorful dish that is perfect for a cozy dinner. The tender beef and earthy mushrooms are slow-cooked in a rich and aromatic sauce, creating a comforting and satisfying meal.
Beef Mushrooms Braised Catalan -
Catalan-style Braised Rabbit (Conill Estofat Estil Català)
Conill Estofat Estil Català, or Catalan-style Braised Rabbit, is a traditional dish from Andorran cuisine that showcases the flavors of the region. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Andorran Cuisine Rabbit Braised Catalan -
French Coq Au Vin
Coq au Vin is a classic French dish of chicken braised in red wine with mushrooms, onions, and bacon. This hearty and flavorful stew is a perfect comfort food for a cozy dinner.
French cuisine Chicken Braised -
Belgian Beer-Braised Lamb Shank (Jarret d'Agneau Braisé à la Bière Belge)
This Belgian Beer-Braised Lamb Shank recipe is a hearty and flavorful dish that is perfect for a cozy dinner. The tender lamb shank is braised in Belgian beer, creating a rich and savory sauce that pairs perfectly with creamy mashed potatoes or crusty bread.
Belgian Cuisine Lamb Braised Beer -
Braised Lamb (lu Sipi)
Braised Lamb, known as Lu sipi in Tongan cuisine, is a flavorful and hearty dish that is perfect for a special occasion or family gathering.
Tongan cuisine Lamb Braised Main course
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