Buckwheat Recipes

Explore a variety of delicious Buckwheat recipes. Browse a selection of dishes tagged with Buckwheat.

Latvian Buckwheat Pancakes (Latviešu griķu pankūkas)

Latviešu griķu pankūkas, or Latvian Buckwheat Pancakes, are a traditional dish from Latvian cuisine. These savory pancakes are a popular breakfast or brunch option and are often served with sour cream or smoked salmon.
Latvian cuisine Buckwheat Pancakes Savory
Latvian Buckwheat Porridge (Latviešu griķu putra)

Latviešu griķu putra, or Latvian Buckwheat Porridge, is a traditional Latvian dish that is simple, hearty, and nutritious. It is a popular breakfast or side dish in Latvia, often served with a dollop of sour cream or a pat of butter.
Latvian cuisine Buckwheat Porridge
Buckwheat Pancakes with Lingonberry Jam (Griķu pankūkas ar pīlādzēm)

Buckwheat pancakes with lingonberry jam, known as "Griķu pankūkas ar pīlādzēm" in Latvian, are a traditional dish that is both delicious and nutritious. This recipe combines the earthy flavor of buckwheat with the tartness of lingonberry jam, creating a perfect balance of sweet and savory flavors.
Buckwheat Pancakes Lingonberry Jam Latvian Cuisine
Buckwheat Porridge with Mushrooms (Grikių kruopos su grybais)

Grikių kruopos su grybais, or Buckwheat Porridge with Mushrooms, is a traditional Lithuanian dish that is both hearty and delicious. This recipe combines the earthy flavors of buckwheat with the savory taste of mushrooms, creating a comforting and satisfying meal.
Buckwheat Mushrooms Lithuanian cuisine Main course
Buckwheat Pancakes with Lingonberry Jam (Grikių blynai su spanguolių uogiene)

Grikių blynai su spanguolių uogiene, or Buckwheat Pancakes with Lingonberry Jam, is a traditional Lithuanian dish that is perfect for a hearty breakfast or a delicious snack. The earthy flavor of buckwheat combined with the tartness of lingonberry jam creates a delightful and satisfying treat.
Lithuanian cuisine Buckwheat Pancakes Lingonberry jam
Buckwheat Porridge with Cranberry Compote (Griķu Biezputra ar Auzenēm)

Griķu Biezputra ar Auzenēm, or Buckwheat Porridge with Cranberry Compote, is a traditional dish from Livonian cuisine that is both hearty and delicious. This recipe combines the earthy flavors of buckwheat with the tartness of cranberries for a comforting and satisfying meal.
Livonian cuisine Buckwheat Cranberry Porridge
Buckwheat Blinis with Sour Cream and Caviar (Griķu Blini ar Skābo Krējumu un Kaviāru)

Buckwheat Blinis with Sour Cream and Caviar is a traditional dish from Livonian cuisine, perfect for special occasions and celebrations.
Buckwheat Blinis Sour Cream Caviar
Livonian Buckwheat Pancakes with Lingonberry Syrup (Livonijas Griķu Pankūkas ar Mellenīšu Sīrupu)

Livonijas Griķu Pankūkas ar Mellenīšu Sīrupu, or Livonian Buckwheat Pancakes with Lingonberry Syrup, is a traditional dish from the Livonian cuisine, known for its unique flavors and wholesome ingredients.
Livonian cuisine Pancakes Buckwheat Lingonberry
Nordic Buckwheat Pancakes: Lingonberry and Maple Syrup (Nordisk Bokhvete Pannekaker: Tyttebær og Lønnesirup)

Nordisk Bokhvete Pannekaker, or Nordic Buckwheat Pancakes, are a delicious and nutritious twist on the classic pancake. Served with lingonberry and maple syrup, these pancakes are a popular dish in New Nordic cuisine.
Buckwheat Pancakes Nordic Lingonberry Maple Syrup
Nordic Buckwheat Salad: Roasted Beetroot and Feta (Nordisk Bokhvetesalat: Ristede Rødbeter og Feta)

Nordisk Bokhvetesalat, or Nordic Buckwheat Salad, is a refreshing and nutritious dish that showcases the flavors of New Nordic cuisine. This recipe combines the earthy sweetness of roasted beetroot with the tangy creaminess of feta cheese, all brought together with wholesome buckwheat and a zesty vinaigrette.
Nordic cuisine Buckwheat Salad Healthy
Nordic Buckwheat Pancakes: Lingonberry and Cardamom (Nordisk Bokhvete Pannekaker: Tyttebær og Kardemomme)

These Nordic buckwheat pancakes are a delightful twist on a classic breakfast dish. The addition of lingonberries and cardamom gives them a unique and flavorful touch, perfect for a cozy morning at home.
Buckwheat Nordic Pancakes Lingonberry Cardamom
Pancake Di Grano Saraceno Della Valtellina (valtellina Buckwheat Pancakes)

Pancake di Grano Saraceno della Valtellina, also known as Valtellina Buckwheat Pancakes, is a traditional dish from the Lombard cuisine of northern Italy. These savory pancakes are made with buckwheat flour, which gives them a unique nutty flavor and a hearty texture. They are perfect for a cozy breakfast or a comforting meal any time of the day.
Italian cuisine Buckwheat Pancakes Savory
Minestra Di Grano Saraceno Della Valtellina (valtellina Buckwheat Soup)

Minestra di Grano Saraceno della Valtellina, also known as Valtellina Buckwheat Soup, is a traditional dish from the Lombard cuisine of northern Italy. This hearty and nutritious soup is a staple in the Valtellina valley, where buckwheat has been cultivated for centuries.
Italian cuisine Soup Buckwheat Valtellina
Pancake Di Grano Saraceno Con Salsa Ai Funghi Selvatici Della Valtellina (valtellina Buckwheat Pancakes With Wild Mushroom Sauce)

Pancake di Grano Saraceno con Salsa ai Funghi Selvatici della Valtellina is a traditional dish from the Lombardy region of Italy. These buckwheat pancakes are served with a rich and flavorful wild mushroom sauce, making for a delicious and hearty meal.
Buckwheat Pancakes Wild Mushrooms Lombardy

Showing 51 to 64 of 64 results