Caribbean Recipes
Explore a variety of delicious Caribbean recipes. Browse a selection of dishes tagged with Caribbean.
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Stew Peas
Stew peas is a hearty and flavorful dish that is popular in Caribbean cuisine. It is a delicious combination of red kidney beans, meat, and coconut milk, simmered together to create a rich and satisfying stew.
Stew Peas Caribbean Coconut -
Guyanese Roti
Guyanese roti is a delicious and popular dish from the Caribbean country of Guyana. It consists of a soft, flaky flatbread that is perfect for scooping up flavorful curries or enjoying on its own.
Roti Caribbean Flatbread -
Jerk Chicken Pasta
This jerk chicken pasta recipe is a delicious fusion of Caribbean and Italian flavors, creating a spicy and savory dish that's perfect for a hearty meal.
Caribbean Italian Pasta Chicken Jerk Seasoning -
Voodoo Chicken
Voodoo chicken is a delicious and flavorful dish that combines the bold flavors of the Caribbean with a touch of magic. This recipe is perfect for a special dinner or a unique twist on a weeknight meal.
Caribbean Spicy Chicken -
West Indies Salad
The West Indies salad is a refreshing and flavorful dish that originates from the Caribbean. It's a perfect combination of fresh ingredients and vibrant flavors, making it a great addition to any meal or a light and healthy snack.
Caribbean Salad Healthy Vegetarian -
Coco Bread
Coco bread is a delicious Caribbean pastry that is perfect for breakfast or as a snack. It's a soft, slightly sweet bread that is often filled with a savory filling like Jamaican beef patty.
Caribbean Bread Pastry -
Belizean Johnny Cake
Belizean Johnny Cake is a traditional dish that is popular in Belize and throughout the Caribbean. It is a delicious and versatile bread that can be enjoyed with savory or sweet accompaniments.
Belizean Caribbean Bread Traditional -
Green Seasoning
Green seasoning is a versatile herb and spice blend used in Caribbean cuisine to add flavor to meats, seafood, and vegetables.
Caribbean Seasoning Herbs Spices -
Belizean Stewed Chicken
Belizean Stewed Chicken is a classic dish that showcases the rich and flavorful cuisine of Belize. This dish is a perfect combination of tender chicken, aromatic herbs, and savory spices, creating a mouthwatering meal that is sure to impress.
Belizean Chicken Stew Caribbean -
Belizean Shrimp Curry
Belizean Shrimp Curry is a delicious and aromatic dish that combines the flavors of the Caribbean with a hint of Indian influence. This creamy and spicy curry is perfect for a cozy dinner at home or for entertaining guests.
Shrimp Curry Belizean Cuisine Caribbean -
Camarones Al Coco (caribbean Coconut Shrimp)
Camarones al Coco, or Caribbean Coconut Shrimp, is a popular dish in Costa Rican cuisine. This recipe combines the flavors of the Caribbean with the fresh seafood of Costa Rica, creating a delicious and exotic dish that is perfect for any occasion.
Caribbean Shrimp Coconut Seafood -
Caribbean Seafood Stew (Cazuela Caribeña de Mariscos)
Cazuela Caribeña de Mariscos, or Caribbean Seafood Stew, is a popular dish in Costa Rican cuisine. This hearty and flavorful stew is made with an assortment of fresh seafood, vegetables, and aromatic spices, creating a delicious and comforting meal that is perfect for any occasion.
Seafood Stew Caribbean Costa Rican -
Creole Stuffed Bell Peppers (Poivrons farcis créoles)
Poivrons farcis créoles, or Creole Stuffed Bell Peppers, are a delicious dish from French Guianan cuisine. This recipe combines the flavors of the Caribbean with the vibrant colors of bell peppers, creating a satisfying and flavorful meal.
Creole Stuffed Peppers Caribbean French Guianan -
Creole Style Stuffed Tomatoes (Tomates farcies à la créole)
Tomates farcies à la créole, or Creole Style Stuffed Tomatoes, is a classic dish from French Guianan cuisine. This flavorful recipe combines the vibrant flavors of the Caribbean with the fresh taste of tomatoes, creating a delightful and satisfying meal.
Creole Stuffed Tomatoes French Guianan Caribbean -
Baked Fish Bonanza
Baked Fish Bonanza is a delightful Guyanese dish that combines the flavors of the Caribbean with the simplicity of baking. This recipe is perfect for a healthy and delicious weeknight meal or for entertaining guests.
Caribbean Baked Fish Healthy -
Fish Curry Fiesta
Fish Curry Fiesta is a traditional Guyanese dish that brings together the flavors of the Caribbean with a spicy kick. This recipe is perfect for a family dinner or a festive gathering with friends.
Caribbean Spicy Seafood Curry -
Anguillan Style Bbq Ribs
Anguillan Style BBQ Ribs are a delicious and flavorful dish that showcases the unique flavors of Anguillan cuisine. These ribs are marinated in a special blend of spices and then slow-cooked to perfection, resulting in tender and juicy meat with a smoky, tangy flavor.
BBQ Ribs Anguillan Caribbean -
Coconut Rice And Peas
Coconut Rice and Peas is a classic dish in Anguillan cuisine, featuring creamy coconut rice with tender pigeon peas. This dish is a staple in Anguilla and is often served alongside grilled fish or stewed meats.
Coconut Rice Peas Caribbean -
Grilled Jerk Chicken With Pineapple Salsa
This Grilled Jerk Chicken with Pineapple Salsa recipe is a delicious and flavorful dish that captures the essence of Anguillan cuisine. The combination of spicy jerk seasoning and sweet pineapple salsa creates a perfect balance of flavors that will transport you to the Caribbean.
Grilled Jerk Chicken Pineapple Salsa Caribbean -
Caribbean Pumpkin Soup With Toasted Coconut
Warm up with a taste of the Caribbean with this delicious and comforting pumpkin soup. The addition of toasted coconut adds a delightful crunch and nutty flavor to this rich and creamy soup.
Caribbean Pumpkin Coconut Soup -
Coconut Curry Chicken With Sweet Potato Mash
This Coconut Curry Chicken with Sweet Potato Mash is a delicious and comforting dish that combines the flavors of the Caribbean with a touch of spice. The creamy coconut curry sauce pairs perfectly with the sweet and savory mashed sweet potatoes, creating a satisfying meal that's perfect for any occasion.
Coconut Curry Chicken Sweet Potato Caribbean -
Jerk Pork With Mango Chutney
This Jerk Pork with Mango Chutney recipe is a delicious and flavorful dish from Anguillan cuisine. The combination of spicy jerk seasoning and sweet mango chutney creates a perfect balance of flavors that will surely impress your guests.
Caribbean Pork Mango Spicy -
Coconut Crusted Shrimp With Pineapple Dipping Sauce
This Coconut Crusted Shrimp with Pineapple Dipping Sauce is a delightful Anguillan dish that brings together the flavors of the Caribbean. The crispy coconut coating pairs perfectly with the sweet and tangy pineapple sauce, creating a delicious appetizer or main course.
Coconut Shrimp Pineapple Caribbean Seafood -
Caribbean Style Beef Stew With Dumplings
This Caribbean Style Beef Stew with Dumplings is a hearty and flavorful dish that is perfect for a cozy night in. The tender beef and savory dumplings are simmered in a rich and aromatic sauce that is sure to warm you up from the inside out.
Beef Stew Caribbean Dumplings Comfort Food -
Anguillan Style Saltfish And Dumplings
Anguillan Style Saltfish and Dumplings is a traditional dish from the Caribbean island of Anguilla. This hearty and flavorful meal is a staple in Anguillan cuisine, featuring salted codfish and savory dumplings.
Anguillan Saltfish Dumplings Caribbean -
Spicy Rum Punch Sorbet
Indulge in the flavors of the Caribbean with this refreshing and zesty Spicy Rum Punch Sorbet. This delightful dessert is perfect for cooling down on a hot day or as a palate cleanser between courses.
Sorbet Rum Caribbean Spicy -
Grilled Snapper With Mango Habanero Glaze
Grilled Snapper with Mango Habanero Glaze is a popular dish in Anguillan cuisine, known for its fresh and vibrant flavors. The combination of the tender snapper with the sweet and spicy glaze creates a mouthwatering experience that is perfect for a summer barbecue or a special dinner.
Grilled Snapper Mango Habanero Caribbean -
Coconut Curry Shrimp With Plantains
This Coconut Curry Shrimp with Plantains recipe is a delicious and flavorful dish from Antigua and Barbuda Cuisine. The combination of succulent shrimp, creamy coconut milk, and sweet plantains creates a perfect balance of flavors that will transport you to the Caribbean.
Caribbean Shrimp Coconut Curry Plantains -
Coconut Crusted Snapper With Rum Sauce
This Coconut Crusted Snapper with Rum Sauce is a delightful dish that captures the flavors of Antigua and Barbuda. The crispy coconut crust perfectly complements the tender snapper, while the rum sauce adds a touch of Caribbean flair.
Caribbean Seafood Coconut Rum -
Saltfish And Johnny Cakes
Saltfish and Johnny Cakes is a traditional dish from Antigua and Barbuda that combines salted codfish with fried dumplings, creating a flavorful and satisfying meal.
Antiguan Cuisine Caribbean Saltfish Johnny Cakes -
Callaloo Soup With Breadfruit Croutons
Callaloo Soup with Breadfruit Croutons is a traditional dish from Antigua and Barbuda that is packed with flavor and nutrition. This hearty soup is perfect for a cozy night in or for entertaining guests with a taste of Caribbean cuisine.
Callaloo Breadfruit Soup Caribbean -
Antiguan Pepper Shrimp
Antiguan Pepper Shrimp is a popular dish in Antigua and Barbuda, known for its spicy and flavorful taste. This dish is perfect for seafood lovers who enjoy a little kick in their meal.
Spicy Seafood Caribbean -
Pepperpot Crab Cakes With Tamarind Chutney
Crab cakes are a popular dish in Antigua and Barbuda, and this recipe puts a unique spin on them by incorporating the flavors of pepperpot and tamarind chutney. The result is a delicious blend of Caribbean and Indian influences that is sure to impress your guests.
Crab Caribbean Appetizer Seafood -
Grilled Swordfish With Pineapple Rum Glaze
Grilled Swordfish with Pineapple Rum Glaze is a popular dish in Antigua and Barbuda cuisine, known for its fresh and vibrant flavors. This recipe combines the succulent swordfish with a sweet and tangy pineapple rum glaze, creating a delightful tropical dish that is perfect for a summer barbecue or a special dinner.
Grilled Swordfish Pineapple Rum Caribbean -
Curry Goat With Rice And Peas
Curry Goat with Rice and Peas is a traditional dish from Antigua and Barbuda that is bursting with Caribbean flavors. The tender goat meat is simmered in a fragrant curry sauce and served alongside coconut-infused rice and flavorful pigeon peas.
Caribbean Curry Goat Rice and Peas -
Barbudan Conch Chowder
Barbudan Conch Chowder is a delicious and hearty soup that originates from the beautiful island of Antigua and Barbuda. This flavorful chowder is made with fresh conch, vegetables, and a blend of herbs and spices, creating a comforting and satisfying dish.
Conch Chowder Soup Caribbean -
Antiguan Rum Punch
Antiguan Rum Punch is a classic Caribbean cocktail that is perfect for sipping on a hot day. This refreshing drink is a popular choice for beach gatherings, parties, and celebrations in Antigua and Barbuda.
Caribbean Cocktail Rum Summer -
Baked Red Snapper With Creole Sauce
This Baked Red Snapper with Creole Sauce recipe is a classic dish from Antigua and Barbuda cuisine, featuring the flavors of the Caribbean.
Caribbean Seafood Baked Cajun -
Grilled Conch With Lime And Garlic Butter
Grilled Conch with Lime and Garlic Butter is a classic dish from Antigua and Barbuda, known for its fresh and vibrant flavors. This recipe combines the tender texture of conch with the zesty citrus of lime and the savory richness of garlic butter, creating a delightful seafood dish that is perfect for a special occasion or a relaxing weekend meal.
Grilled Seafood Caribbean Special Occasion -
Jerk Chicken Nachos With Mango Salsa
Indulge in the flavors of the Caribbean with these delicious Jerk Chicken Nachos topped with refreshing Mango Salsa. This fusion dish combines the spicy and savory flavors of jerk chicken with the sweetness of ripe mangoes, creating a perfect balance of flavors and textures.
Caribbean Nachos Jerk Chicken Mango Salsa -
Plantain Paradise
Plantain Paradise is a delightful Barbadian dish that combines the sweet and savory flavors of ripe plantains with a touch of Caribbean spices. This dish is perfect for a quick and easy weeknight meal or as a side dish for a larger gathering.
Plantains Caribbean Side Dish -
Flying Fish And Cou Cou
Flying Fish and Cou Cou is a traditional dish from Barbados, featuring the island's national fish, the flying fish, and a cornmeal and okra-based side dish called cou cou. This flavorful and hearty meal is a staple in Barbadian cuisine and is enjoyed by locals and visitors alike.
Barbados Flying Fish Cou Cou Caribbean -
Caribbean Delight (caribbean Delight)
Indulge in the flavors of the Caribbean with this delightful recipe for Caribbean Delight. This dish is a perfect blend of tropical ingredients and spices that will transport you to the sunny shores of the British Virgin Islands.
Caribbean Main Course Island Cuisine -
Island Jerk Chicken (Poulet Jerk de l'île)
Poulet Jerk de l'île, also known as Island Jerk Chicken, is a popular dish in British Virgin Islands cuisine. This flavorful and spicy chicken dish is perfect for a taste of the Caribbean at home.
Caribbean Spicy Chicken -
Coconut Crusted Mahi Mahi (Mahi Mahi à la Noix de Coco)
This Mahi Mahi à la Noix de Coco (Coconut Crusted Mahi Mahi) recipe is a delightful dish from British Virgin Islands cuisine that features a crispy coconut crust and tender mahi mahi fish.
Coconut Mahi Mahi Seafood Caribbean -
Rum Glazed Grilled Shrimp (Crevettes Grillées au Rhum)
Crevettes Grillées au Rhum, or Rum Glazed Grilled Shrimp, is a popular dish in British Virgin Islands cuisine. The succulent shrimp marinated in a flavorful rum glaze and grilled to perfection make for a delightful tropical meal.
Shrimp Grilled Rum Caribbean -
Curry Goat with Roti (Curry de Chèvre avec Roti)
Curry de Chèvre avec Roti, also known as Curry Goat with Roti, is a traditional dish from the British Virgin Islands that is packed with flavor and spices. This hearty and aromatic curry is typically served with soft and flaky roti, making it a comforting and satisfying meal.
Curry Goat Roti Caribbean -
Caribbean Fish Tacos (Tacos de Poisson des Caraïbes)
Tacos de Poisson des Caraïbes, or Caribbean Fish Tacos, are a delicious and vibrant dish that captures the flavors of the British Virgin Islands. This recipe combines fresh fish with a medley of Caribbean spices and toppings, all wrapped in warm tortillas.
Caribbean Tacos Fish Seafood -
Island Style BBQ Ribs (Côtes de Porc BBQ à la Mode Îles Vierges)
Experience the flavors of the British Virgin Islands with this delicious recipe for Côtes de Porc BBQ à la Mode Îles Vierges (Island Style BBQ Ribs). These succulent ribs are marinated in a flavorful blend of Caribbean spices and slow-cooked to perfection, resulting in tender, juicy meat with a hint of smokiness.
Caribbean Ribs BBQ Marinated -
Island Conch Salad (Salade de Lambi des Îles)
Salade de Lambi des Îles, or Island Conch Salad, is a refreshing and flavorful dish that is popular in British Virgin Islands cuisine. This salad is made with fresh conch, vegetables, and citrus juices, creating a light and zesty appetizer or light meal.
Conch Seafood Salad Caribbean
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