Cassava Recipes
Explore a variety of delicious Cassava recipes. Browse a selection of dishes tagged with Cassava.
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Fried Cassava Balls (Pâte de Manioc Frit)
Pâte de Manioc Frit, also known as Fried Cassava Balls, is a popular snack in Burkinabé cuisine. These crispy and flavorful balls are made from cassava, a starchy root vegetable commonly found in West Africa.
burkinabe cuisine cassava fried snack -
Fried Cassava with Spicy Peanut Sauce (Manioc Frit avec Sauce aux Arachides Épicée)
Manioc Frit avec Sauce aux Arachides Épicée, or Fried Cassava with Spicy Peanut Sauce, is a popular dish in Burkinabé cuisine. The crispy fried cassava paired with the flavorful and spicy peanut sauce makes for a delicious and satisfying meal.
burkinabe cuisine cassava spicy peanut sauce fried -
Fried Cassava with Coconut Sauce (Manioc Frit avec Sauce à la Noix de Coco)
Manioc Frit avec Sauce à la Noix de Coco, or Fried Cassava with Coconut Sauce, is a popular dish in Burkinabé cuisine. This delicious recipe features crispy fried cassava served with a creamy and flavorful coconut sauce.
Manioc Cassava Coconut Fried Stovetop -
Gari Goodness
Gari Goodness is a popular Ghanaian dish made from cassava. It is a versatile and delicious meal that can be enjoyed at any time of the day.
Ghanaian cuisine Cassava Main dish -
Kokonte Carnival
Kokonte Carnival is a popular Ghanaian dish made from dried and pounded cassava. It is a delicious and hearty meal that is perfect for any occasion.
Ghanaian food Cassava Gluten-free Vegan -
Kwanga (fried Cassava Balls)
Kwanga, also known as fried cassava balls, is a popular snack in Guinean cuisine. These crispy and flavorful balls are made from cassava, a starchy root vegetable commonly found in West Africa. They are perfect for serving as a snack or appetizer, and they are sure to be a hit at any gathering.
Guinean cuisine Snack Cassava Fried -
Fried Cassava Leaves With Smoked Fish
Fried Cassava Leaves with Smoked Fish is a traditional Guinean dish that is packed with flavor and nutrients. The combination of the earthy cassava leaves and the smoky flavor of the fish creates a unique and delicious dish that is perfect for a hearty meal.
Guinean Cassava Smoked Fish Fried -
Pasteis De Mandioca (cassava Fritters)
Pasteis de Mandioca, also known as Cassava Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly used in West African cooking.
Guinea-Bissauan Snack Cassava Fritters -
Bolinhos De Mandioca Fritos (fried Cassava Balls)
Bolinhos de Mandioca Fritos, or Fried Cassava Balls, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with cassava, also known as yuca, and are perfect for sharing with friends and family.
Guinea-Bissauan Snack Cassava -
Bolo De Mandioca E Coco (cassava And Coconut Cake)
Bolo de Mandioca e Coco, also known as Cassava and Coconut Cake, is a popular dessert in Guinea-Bissauan cuisine. This delicious cake is made with cassava, coconut, and sweetened condensed milk, resulting in a moist and flavorful treat.
Cassava Coconut Dessert Baked -
Pasteis De Carne E Mandioca (beef And Cassava Fritters)
Pasteis de Carne e Mandioca, also known as Beef and Cassava Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with a flavorful beef filling and a crispy cassava crust, making them a perfect appetizer or snack.
Guinea-Bissauan cuisine Fritters Beef Cassava -
Cassava Fritters With Spicy Tomato Dip (cassava Crunch)
Cassava fritters, also known as "Cassava Crunch," are a popular Ivorian snack made from grated cassava and spices. These crispy fritters are served with a spicy tomato dip, making them a delicious and satisfying treat.
Cassava Fritters Spicy Tomato Dip Ivorian Cuisine -
Fried Cassava (liberian Style Fried Cassava)
Fried Cassava, also known as "Cassava Fries," is a popular snack in Liberian cuisine. It is made from cassava, a starchy root vegetable, and is typically served as a side dish or enjoyed on its own.
Cassava Fried Liberian Snack -
Cassava Fufu (liberian Style Cassava Fufu)
Cassava Fufu is a staple in Liberian cuisine, made from cassava root. It is a versatile dish that can be paired with a variety of soups and stews.
Liberian cuisine Cassava Fufu Gluten-free Vegan -
Akara Malienne (fried Cassava Fritters With Spicy Sauce)
Akara Malienne is a popular street food in Mali, made from fried cassava fritters served with a spicy sauce. This dish is a flavorful and satisfying snack or appetizer that showcases the rich and diverse flavors of Malian cuisine.
Malian cuisine Cassava Fritters Spicy sauce -
Akara Chips (fried Cassava Chips With Spicy Sauce)
Akara Chips are a popular Malian street food made from fried cassava chips served with a spicy dipping sauce. This recipe offers a delicious and crunchy twist on the traditional akara, perfect for snacking or as a side dish.
Malian Food Cassava Snack Street Food -
Angolan Cassava Dumplings (funge De Bombó)
Angolan Cassava Dumplings, also known as Funge de Bombó, are a traditional dish in Angolan cuisine. These soft and fluffy dumplings are made from cassava flour and are a perfect accompaniment to a variety of savory dishes.
Angolan cuisine Cassava Dumplings Side dish -
Angolan Cassava Leaves With Peanut Sauce (matapa)
Angolan Cassava Leaves with Peanut Sauce, also known as Matapa, is a traditional Angolan dish that is both flavorful and nutritious. This dish is made with cassava leaves, coconut milk, and ground peanuts, creating a creamy and aromatic sauce that pairs perfectly with rice or funge.
Angolan Cassava Peanut Sauce Matapa -
Angolan Cassava Bread (chikuanga)
Angolan Cassava Bread, also known as Chikuanga, is a traditional Angolan dish made from cassava flour. It is a popular bread in Angolan cuisine and is often enjoyed as a snack or side dish.
Angolan cuisine Cassava Bread Chikuanga -
Cassava Cake With Caramel Sauce
Indulge in the delightful flavors of Saint Helena with this delicious Cassava Cake with Caramel Sauce recipe. The rich and creamy texture of the cake pairs perfectly with the decadent caramel sauce, creating a delightful dessert that's perfect for any occasion.
Cassava Cake Caramel Dessert -
Cassava And Pumpkin Pancakes
These Cassava and Pumpkin Pancakes are a delightful Saint Helenian treat that combines the earthy flavor of cassava with the sweet richness of pumpkin. They make for a perfect breakfast or brunch option, especially when served with a dollop of butter and a drizzle of honey.
Saint Helenian Pumpkin Cassava Pancakes -
Cassava And Cornmeal Dumplings In Stew
Cassava and Cornmeal Dumplings in Stew is a traditional dish from Saint Helenian Cuisine that combines hearty dumplings with a flavorful stew, perfect for a comforting meal.
Stew Dumplings Cassava Cornmeal -
Cassava And Coconut Pudding
Cassava and Coconut Pudding is a traditional dessert from Saint Helenian Cuisine that combines the rich flavors of cassava and coconut in a creamy, indulgent pudding.
Cassava Coconut Pudding Saint Helenian -
Cassava And Cornmeal Flatbread
This Cassava and Cornmeal Flatbread recipe is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. It's a simple and delicious flatbread that can be enjoyed on its own or paired with a variety of toppings.
Flatbread Cassava Cornmeal Saint Helenian cuisine -
Fried Cassava Balls With Hot Sauce
Fried Cassava Balls with Hot Sauce is a popular snack in Sierra Leone, known for its crispy exterior and soft, starchy interior. This recipe combines the earthy flavor of cassava with the heat of hot sauce for a delicious and satisfying treat.
Cassava Fried Hot Sauce Snack -
Cassava Pancakes With Spiced Syrup
Cassava pancakes with spiced syrup are a delicious and traditional dish from Sierra Leone. These pancakes are made with cassava flour and served with a warm and fragrant spiced syrup, making them a perfect breakfast or snack.
Cassava Pancakes Spiced Syrup Sierra Leone -
Baked Cassava With Coconut Cream
Baked Cassava with Coconut Cream is a traditional Sierra Leonean dish that is both comforting and delicious. This recipe combines the earthy flavor of cassava with the richness of coconut cream, creating a satisfying and hearty dish.
Sierra Leonean cuisine Cassava Coconut Vegan -
Cassava Fufu With Egusi Soup
Cassava Fufu with Egusi Soup is a traditional dish from Sierra Leone that is both hearty and delicious. The fufu, made from cassava, provides a perfect base for the rich and flavorful egusi soup.
Sierra Leonean Cassava Egusi Fufu Soup -
Aloko Et Gboma Dessi (cassava Fufu With Egusi Soup)
Aloko et Gboma Dessi is a traditional dish from Togo, featuring cassava fufu served with a flavorful egusi soup. This dish is a staple in Togolese cuisine and is perfect for a hearty and satisfying meal.
Togolese cuisine Cassava Egusi soup Fufu -
Belizean Cassava Pone
Belizean Cassava Pone is a traditional dessert from Belize that is made with grated cassava, coconut milk, and a blend of warm spices. This delicious treat has a dense and chewy texture, with a sweet and aromatic flavor that is perfect for satisfying your sweet tooth.
Belizean Cassava Dessert Coconut -
Belizean Cassava Bread
Belizean Cassava Bread is a traditional dish from Belize that is made with cassava, also known as yuca. This bread is gluten-free and has a unique texture and flavor that makes it a popular choice in Belizean cuisine.
Belizean Cassava Bread Gluten-free -
Torta De Yuca (cassava Cake)
Torta de Yuca, or Cassava Cake, is a traditional Costa Rican dessert that is loved for its sweet and creamy texture. Made with cassava, this cake is a delightful treat that is perfect for any occasion.
Cassava Dessert Costa Rican Cuisine Gluten-free -
Bolitas De Yuca Y Queso (cassava And Cheese Balls)
Bolitas de Yuca y Queso, or Cassava and Cheese Balls, are a popular Costa Rican dish made with cassava, cheese, and a few other simple ingredients. These delicious balls are crispy on the outside and soft on the inside, making them a perfect snack or appetizer.
Cassava Cheese Snack Appetizer -
Beignets De Manioc (cassava Fritters)
Beignets de manioc, or Cassava Fritters, are a popular snack in French Guianan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly found in the region. They are crispy on the outside and soft on the inside, making them a perfect treat for any time of the day.
French Guianan Snack Cassava Fritters -
Cassava Pancakes (Crêpes de manioc)
Crêpes de manioc, also known as Cassava Pancakes, are a popular dish in French Guianan cuisine. These delicious pancakes are made from cassava flour and can be enjoyed with sweet or savory fillings.
French Guianan cuisine Cassava Pancakes Gluten-free Vegan -
Boulettes De Manioc Au Lait De Coco (cassava Dumplings In Coconut Milk)
Boulettes de manioc au lait de coco, or Cassava Dumplings in Coconut Milk, is a traditional dish from French Guiana that combines the flavors of cassava and coconut for a delicious and comforting meal.
French Guianan cuisine Cassava Coconut milk Dumplings -
Cassava and Coconut Cake (Gâteau de manioc et noix de coco)
Gâteau de manioc et noix de coco, also known as Cassava and Coconut Cake, is a traditional dessert from French Guianan Cuisine. This delicious cake is made with cassava, also known as yuca or manioc, and coconut, creating a unique and flavorful dessert.
Cassava Coconut Dessert Vegan -
Cassava Pone Extravaganza
Cassava Pone is a traditional Guyanese dessert made from grated cassava, coconut, and spices. This recipe takes the classic dish to the next level with a few extra ingredients for an extravagant twist.
Cassava Coconut Dessert Traditional -
Cassava Leaf Curry Explosion
Cassava Leaf Curry Explosion is a traditional Guyanese dish that combines the rich flavors of cassava leaves with aromatic spices and creamy coconut milk. This hearty curry is a staple in Guyanese cuisine and is perfect for a comforting and satisfying meal.
Curry Cassava Coconut Milk Vegetarian -
Cassava Pancake Paradise
Indulge in the delicious flavors of Guyanese cuisine with this delightful recipe for Cassava Pancake Paradise. These pancakes are a popular breakfast or snack option in Guyana and are sure to transport you to a tropical paradise with every bite.
Guyanese cuisine Cassava Pancakes Breakfast Snack -
Mandioca Fries With Chimichurri
Mandioca Fries with Chimichurri is a popular dish in Paraguayan cuisine, featuring crispy and flavorful cassava fries served with a zesty chimichurri sauce. This recipe is perfect as a side dish or a delicious snack.
Paraguayan cuisine Cassava Chimichurri Appetizer -
Paraguayan Cassava Pastry (pastel Mandi'o)
Paraguayan Cassava Pastry, also known as Pastel Mandi'o, is a traditional Paraguayan dish made with cassava, cheese, and meat. It is a delicious and filling pastry that is perfect for any time of the day.
Paraguayan Cassava Pastel Mandi'o Pastry -
Paraguayan Starch Bread (chipa De Almidón)
Chipa de Almidón is a traditional Paraguayan bread made with cassava starch and cheese. It is a popular snack or breakfast item in Paraguay, known for its chewy texture and cheesy flavor.
Paraguayan cuisine Bread Gluten-free Cassava -
Paraguayan Cassava Bread (chipa De Mandioca)
Chipa de Mandioca is a traditional Paraguayan bread made with cassava flour and cheese. It is a popular snack or breakfast item in Paraguay, known for its chewy texture and cheesy flavor.
Paraguayan cuisine Bread Cassava Cheese -
Cheese And Cassava Pancakes (paraguayan Delicacy: Mbejú)
Mbejú is a traditional Paraguayan dish made from cassava flour and cheese. It's a popular snack or side dish in Asunción, the capital city of Paraguay. These Cheese and Cassava Pancakes are a delicious and easy-to-make delicacy that can be enjoyed on their own or paired with a variety of toppings.
Paraguayan cuisine Cassava Cheese Pancakes -
Cassave Soep (surinamese Cassava Soup)
Cassave Soep, also known as Surinamese Cassava Soup, is a traditional dish from Surinamese cuisine that is hearty, flavorful, and perfect for a comforting meal. This soup is made with cassava, also known as yuca, and is packed with delicious ingredients and warming spices.
Surinamese Soup Cassava Comfort Food -
Kasava Pone (cassava Pone)
Kasava Pone, also known as Cassava Pone, is a traditional dessert from Barbadian cuisine. It is a deliciously sweet and dense cake made from grated cassava, coconut, and warm spices.
Barbadian Dessert Cassava Coconut -
Cassava Bread (coconut Bread)
Cassava Bread, also known as Coconut Bread, is a traditional Barbadian delicacy that is loved for its rich flavor and soft texture. This recipe combines the unique taste of cassava with the sweetness of coconut, creating a delightful treat that can be enjoyed at any time of the day.
Barbados Bread Cassava Coconut -
Kasava Balls (cassava Balls)
Kasava Balls, also known as Cassava Balls, are a popular Barbadian snack made from grated cassava, sugar, and spices. These delicious treats are crispy on the outside and soft on the inside, making them a delightful snack for any time of day.
Barbadian Snack Cassava Gluten-free -
Kasava Pancakes (cassava Pancakes)
Kasava Pancakes, also known as Cassava Pancakes, are a popular dish in Barbadian cuisine. These delicious pancakes are made from grated cassava, which is a starchy root vegetable commonly found in the Caribbean.
Barbadian cuisine Cassava Pancakes Breakfast
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