Chutney Recipes

Explore a variety of delicious Chutney recipes. Browse a selection of dishes tagged with Chutney.

Flavorful Coconut Chutney Powder (ತೆಂಗಿನ ಚಟ್ನಿ ಪುಡಿ)

This flavorful coconut chutney powder is a staple in Udupi cuisine and is perfect for adding a burst of flavor to your meals. It's easy to make and can be stored for a long time, making it a convenient condiment to have on hand.
Coconut Chutney Condiment Udupi Cuisine
Tangy Raw Mango Chutney (ಮಾವಿನ ಚಟ್ನಿ)

This tangy raw mango chutney is a popular condiment in Udupi cuisine, known for its refreshing flavor and versatility. It pairs perfectly with dosa, idli, rice, or even as a spread for sandwiches.
Chutney Raw Mango Condiment
Delicious Tomato Onion Chutney (ಟೊಮೇಟೊ ಈರುಳ್ಳಿ ಚಟ್ನಿ)

This delicious Tomato Onion Chutney is a popular condiment in Udupi cuisine, known for its bold flavors and versatile uses. It pairs perfectly with dosa, idli, or even as a spread for sandwiches.
Chutney Tomato Onion Udupi
Tangy Tamarind Chutney (ಹುಣಸೆ ಚಟ್ನಿ)

This tangy tamarind chutney is a classic condiment in Udupi cuisine, perfect for adding a burst of flavor to your favorite snacks and meals.
Chutney Tamarind Condiment Udupi cuisine
Peanut Chutney (spicy Shenga Chutney)

Peanut Chutney, also known as Spicy Shenga Chutney, is a popular condiment in Uttara Karnataka Cuisine. It is a delicious and versatile chutney that pairs well with various dishes such as dosa, idli, and vada.
Chutney Spicy Peanut Uttara Karnataka Cuisine
Crunchy Peanut Chutney (ಕಡಲೆಕಾಯಿ ಚಟ್ನಿ)

This crunchy peanut chutney is a popular condiment in Udupi cuisine, known for its delicious blend of flavors and textures. It pairs perfectly with dosa, idli, or rice dishes.
Chutney Peanut Udupi cuisine Condiment
Tangy Tomato Chutney

Tangy Tomato Chutney is a traditional South Indian condiment that is bursting with flavors. This chutney is a perfect accompaniment to dosa, idli, or even as a spread for sandwiches.
South Indian Chutney Tomato Vegan
Tamarind Chutney (chintakaya Pachadi)

Tamarind Chutney, also known as Chintakaya Pachadi, is a popular and tangy condiment in Telugu cuisine. It is made from tamarind, jaggery, and a blend of aromatic spices, making it a perfect accompaniment to savory dishes like dosa, idli, and vada.
Chutney Tamarind Condiment Telugu Cuisine
Sorrel Leaves Chutney (gongura Pachadi)

Sorrel Leaves Chutney, also known as Gongura Pachadi, is a popular dish in Telugu Cuisine. It is a tangy and spicy chutney made from fresh sorrel leaves, and it pairs well with rice, roti, or dosa.
Chutney Gongura Pachadi Telugu Cuisine Sorrel Leaves
Onion Chutney Chicken (ulli Karam Kodi)

Onion Chutney Chicken (Ulli Karam Kodi) is a flavorful and spicy dish from Telugu Cuisine that combines the rich flavors of onion chutney with tender chicken pieces. This dish is perfect for spice lovers and can be served with rice or roti.
Spicy Chicken Onion Chutney Telugu Cuisine
Sorrel Leaves Chutney (gongura Pachadi)

Sorrel Leaves Chutney, also known as Gongura Pachadi, is a popular Andhra cuisine dish known for its tangy and spicy flavors. This chutney is made from fresh sorrel leaves and a blend of aromatic spices, making it a perfect accompaniment to rice, dosa, or idli.
Andhra cuisine Chutney Gongura Pachadi Sorrel leaves
Eggplant Yogurt Chutney (vankaya Perugu Pachadi)

Eggplant Yogurt Chutney, also known as Vankaya Perugu Pachadi, is a popular dish from the Andhra Cuisine. This flavorful chutney is made with roasted eggplant, yogurt, and a blend of spices, making it a perfect accompaniment to rice or roti.
Andhra Cuisine Chutney Eggplant Yogurt
Tungrymbai (naga Style Fermented Soybean Chutney)

Tungrymbai is a traditional Naga style fermented soybean chutney that is popular in the North East Indian cuisine. It is a flavorful and pungent condiment that is often enjoyed with rice, meat, or as a dipping sauce.
Naga Cuisine Fermented Food Soybean Chutney
Ngari Aloo Chutney (naga Style Smoked Fish Chutney)

Ngari Aloo Chutney is a traditional Naga style smoked fish chutney that is bursting with flavors and is a staple in North East Indian Cuisine. This spicy and tangy chutney is perfect for pairing with rice or as a side dish to elevate any meal.
Naga cuisine Smoked fish Chutney
Ngari Aloo Chutney (manipuri Style Fermented Fish Chutney)

Ngari Aloo Chutney is a traditional dish from Manipuri cuisine, known for its bold flavors and unique ingredients. This chutney is made with fermented fish, potatoes, and aromatic spices, resulting in a savory and tangy condiment that pairs perfectly with rice or bread.
Manipuri cuisine Fermented fish Chutney
Risa Bai (spiced Tomato Chutney)

Risa Bai is a traditional Tripuri spiced tomato chutney that is bursting with flavors. It is a perfect accompaniment to your meals, adding a tangy and spicy kick to your palate.
Spicy Chutney Tomato Condiment
Black Chickpea Chutney (sanai Chutney)

Black Chickpea Chutney, also known as Sanai Chutney, is a popular dish from Jharkhandi Cuisine. This flavorful and spicy chutney is made with black chickpeas and is perfect to be served as a side dish or condiment.
Chutney Black Chickpeas Spicy Jharkhandi
Raw Mango Chutney (amba Khatta)

Raw Mango Chutney, also known as Amba Khatta, is a popular condiment in Odia cuisine. It is a sweet and tangy chutney made from raw mangoes, sugar, and spices, and it pairs well with rice, roti, or as a side dish.
Raw Mango Chutney Odia Cuisine Condiment
Raw Mango Chutney (amba Khatta)

Raw Mango Chutney, also known as Amba Khatta, is a popular condiment from Odia Cuisine. It is a tangy and spicy chutney made with raw mangoes, jaggery, and spices, perfect to pair with rice, roti, or snacks.
Raw Mango Chutney Condiment Odia Cuisine
Raw Mango Chutney (amba Khatta)

Raw Mango Chutney, also known as Amba Khatta, is a popular condiment in Odia cuisine. It is a sweet and tangy chutney made with raw mangoes, jaggery, and spices. This chutney is a perfect accompaniment to a variety of Indian dishes and adds a burst of flavor to your meal.
Raw Mango Chutney Odia Cuisine Condiment
Zesty Coconut Chutney

This zesty coconut chutney is a popular condiment in Anglo-Indian cuisine, known for its refreshing and tangy flavor. It pairs perfectly with dosa, idli, vada, or any other South Indian snack.
Coconut Chutney Condiment South Indian
Tangy Mango Chutney

Tangy Mango Chutney is a popular condiment in Anglo-Indian cuisine, known for its sweet and sour flavor with a hint of spice. It pairs perfectly with savory dishes like curries, grilled meats, and sandwiches.
Chutney Mango Condiment Anglo-Indian
Tangy Tamarind Chutney

Tangy Tamarind Chutney is a popular condiment in Anglo-Indian cuisine, known for its sweet, sour, and tangy flavors. It's a versatile chutney that can be used as a dipping sauce, spread, or accompaniment to various dishes.
Condiment Chutney Tamarind Anglo-Indian
Tangy Mint Chutney

Tangy Mint Chutney is a popular condiment in Anglo-Indian cuisine, known for its refreshing and zesty flavor. It pairs perfectly with appetizers, snacks, and main dishes, adding a burst of tanginess to every bite.
Condiment Mint Chutney Anglo-Indian
Meethi Imli Ki Chutney (sweet And Sour Tamarind Chutney)

Meethi Imli Ki Chutney, also known as Sweet and Sour Tamarind Chutney, is a popular condiment in Saraiki Cuisine. It is a versatile and flavorful chutney that can be served with various snacks and chaat items.
Chutney Tamarind Sweet and Sour Saraiki Cuisine
Khatta Dahi Chutney (tangy Yogurt Dip)

Khatta Dahi Chutney, also known as Tangy Yogurt Dip, is a popular condiment in Saraiki Cuisine. This refreshing and tangy dip is perfect for serving with kebabs, samosas, or as a side with biryani.
Yogurt Chutney Tangy Dip
Khatta Pudina Chutney (tangy Mint Chutney)

Khatta Pudina Chutney, also known as Tangy Mint Chutney, is a popular condiment in Saraiki Cuisine. This refreshing and tangy chutney is perfect for serving with snacks, kebabs, and grilled meats.
Chutney Mint Tangy Condiment
Kabab Hindi (grilled Spiced Lamb Skewers With Mint Chutney)

Kabab Hindi is a popular Qatari dish consisting of grilled spiced lamb skewers served with a refreshing mint chutney. This flavorful and aromatic dish is perfect for a special occasion or a weekend barbecue.
Grilled Lamb Spicy Mint Chutney
Black Forest Cherry Chutney (Schwarzwälder Kirsch-Chutney)

This Schwarzwälder Kirsch-Chutney, or Black Forest Cherry Chutney, is a delightful and tangy condiment that pairs perfectly with a variety of dishes. The sweet and sour flavors of the cherries combined with aromatic spices make this chutney a versatile addition to your culinary repertoire.
Chutney Condiment Baden cuisine Black Forest
Cornish Yarg And Chutney Tart

Indulge in the flavors of Cornwall with this delicious Cornish Yarg and Chutney Tart. This savory tart combines the unique taste of Cornish Yarg cheese with the sweet and tangy flavors of chutney, all wrapped in a buttery pastry crust.
Cornish cuisine Tart recipe Cornish Yarg Chutney
Grilled Pork Tenderloin With Apple And Onion Chutney

Grilled Pork Tenderloin with Apple and Onion Chutney is a traditional dish from Castilian-Leonese cuisine, combining the flavors of tender pork with sweet and tangy chutney.
Grilled Pork Chutney Castilian-Leonese
Frisian Spiced Apple Chutney (Fryske Krûde Appel Chutney)

Fryske Krûde Appel Chutney, or Frisian Spiced Apple Chutney, is a traditional dish from the Frisian cuisine, known for its unique blend of sweet and savory flavors. This chutney is a perfect accompaniment to cheeses, meats, and sandwiches, and it adds a delightful touch to any meal.
Frisian cuisine Chutney Spiced Apple
Kangaroo Steak With Bush Tomato Chutney (aussie Kangaroo Steak With Bush Tomato Chutney)

Kangaroo steak with bush tomato chutney is a classic dish from Australasian cuisine that showcases the unique flavors of the Outback. The lean and tender kangaroo meat pairs perfectly with the tangy and slightly sweet bush tomato chutney, creating a truly memorable dining experience.
Australian cuisine Kangaroo meat Bush tomato Chutney
Bush Tomato Chutney

Bush Tomato Chutney is a traditional Australian condiment that adds a unique flavor to any dish. This sweet and tangy chutney is perfect for spreading on sandwiches, serving with cheese, or as a side to grilled meats.
Australian cuisine Chutney Bush Tomato
Pulpo Bilong Mi (grilled Octopus With Mango Chutney)

Pulpo Bilong Mi, or Grilled Octopus with Mango Chutney, is a traditional dish from Melanesian cuisine that combines the flavors of tender grilled octopus with the sweet and tangy taste of mango chutney. This dish is perfect for a special occasion or a unique addition to your seafood repertoire.
Grilled Seafood Mango Chutney
Pulpo Bilong Mi (grilled Octopus With Pineapple Chutney)

Pulpo Bilong Mi, or Grilled Octopus with Pineapple Chutney, is a traditional dish from Melanesian cuisine that combines the flavors of tender grilled octopus with a tangy and sweet pineapple chutney. This dish is perfect for a special occasion or a unique addition to your seafood repertoire.
Grilled Seafood Pineapple Chutney
Kaukau Baim Frita Wantaim Spaisi Tomato Chutney (taro Fritters With Spicy Tomato Chutney)

Kaukau Baim Frita wantaim Spaisi Tomato Chutney, or Taro Fritters with Spicy Tomato Chutney, is a popular dish in Papua New Guinean cuisine. This recipe combines the earthy flavor of taro with a tangy and spicy tomato chutney, creating a delicious and satisfying meal.
Taro Chutney Spicy Papua New Guinean

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