Dessert Recipes

Explore a variety of delicious Dessert recipes. Browse a selection of dishes tagged with Dessert.

Grilpela Pineapple Wantaim Kokonas Ais Krim (grilled Pineapple With Coconut Ice Cream)

Grilpela Pineapple wantaim Kokonas Ais Krim (Grilled Pineapple with Coconut Ice Cream) is a delightful dessert from Papua New Guinean cuisine that combines the sweetness of grilled pineapple with the creamy richness of coconut ice cream. This tropical treat is perfect for a refreshing and indulgent ending to any meal.
Grilled Pineapple Coconut Dessert
Pamkin Na Kokonas Bread Poding (pumpkin And Coconut Bread Pudding)

Pamkin na Kokonas Bread Poding, also known as Pumpkin and Coconut Bread Pudding, is a delicious and comforting dessert from Papua New Guinean cuisine. This rich and flavorful pudding is perfect for satisfying your sweet tooth and is a great way to use up leftover bread.
Pumpkin Coconut Bread Pudding Dessert
Grilpela Pineapple Wantaim Kokonas Yogurt (grilled Pineapple With Coconut Yogurt)

Grilpela Pineapple wantaim Kokonas Yogurt (Grilled Pineapple with Coconut Yogurt) is a delightful and refreshing dessert from Papua New Guinean cuisine. This dish combines the sweetness of grilled pineapple with the creamy texture of coconut yogurt, creating a perfect balance of flavors.
Grilled Pineapple Coconut Yogurt Dessert
Grilpela Pineapple Wantaim Kokonas Karamel Sos (grilled Pineapple With Coconut Caramel Sauce)

Grilpela Pineapple wantaim Kokonas Karamel Sos, or Grilled Pineapple with Coconut Caramel Sauce, is a delicious and refreshing dessert from Papua New Guinean cuisine. The combination of sweet grilled pineapple and rich coconut caramel sauce creates a tropical treat that is perfect for any occasion.
Grilled Pineapple Coconut Caramel Dessert
Kaukau Na Kokonas Bread Poding (cassava And Coconut Bread Pudding)

Kaukau na Kokonas Bread Poding, also known as Cassava and Coconut Bread Pudding, is a traditional dessert from Papua New Guinean cuisine. This rich and comforting pudding is made with cassava, coconut, and a hint of sweetness, making it a delightful treat for any occasion.
Papua New Guinea Dessert Pudding Cassava Coconut
Kulolo (tropical Fruit Salad)

Kulolo is a traditional Solomon Islands dessert made with tropical fruits and coconut. This sweet and creamy fruit salad is a popular dish for special occasions and gatherings.
Tropical Fruit Coconut Dessert
Poi (taro Coconut Cake)

Poi, also known as Taro Coconut Cake, is a traditional dessert from the Solomon Islands. This delicious cake is made with taro, coconut, and a few other simple ingredients, resulting in a moist and flavorful treat.
Taro Coconut Dessert Solomon Islands
Island Pineapple Upside-down Cake

Indulge in the tropical flavors of Vanuatu with this delicious Island Pineapple Upside-Down Cake. This sweet and tangy dessert is a perfect way to bring a taste of the islands to your table.
Pineapple Cake Dessert Tropical
Banana Fritters With Coconut Caramel Sauce

Banana Fritters with Coconut Caramel Sauce is a popular dessert in Vanuatuan cuisine, known for its delicious combination of ripe bananas and sweet caramel sauce with a hint of coconut flavor.
Vanuatuan cuisine Dessert Banana Coconut Caramel
Vanuatu Vanilla Creme Brulee

Indulge in the exotic flavors of Vanuatu with this delightful Vanilla Creme Brulee. This creamy and rich dessert is the perfect way to end a meal with a touch of tropical luxury.
Vanuatu Dessert Creme Brulee Vanilla
Tropical Coconut Lime Bars

Indulge in the flavors of the tropics with these delightful Vanuatuan Tropical Coconut Lime Bars. The combination of creamy coconut and zesty lime creates a refreshing and irresistible treat that is perfect for any occasion.
Tropical Coconut Lime Dessert
Vanuatu Vanilla Coconut Macaroons

Indulge in the tropical flavors of Vanuatu with these delicious Vanilla Coconut Macaroons. These sweet treats are perfect for a snack or dessert, and they are easy to make with just a few simple ingredients.
Coconut Vanilla Dessert Snack
Guamanian Custard (latiya)

Guamanian Custard, also known as Latiya, is a popular dessert in Guam. This creamy and sweet custard is a beloved treat that is often served during special occasions and gatherings.
Guamanian Custard Latiya Dessert
Guamanian Bread Pudding (latiya)

Guamanian Bread Pudding, also known as Latiya, is a delicious and comforting dessert that is popular in Guamanian cuisine. This sweet and creamy pudding is made with simple ingredients and is perfect for satisfying your sweet tooth.
Guamanian Bread Pudding Latiya Dessert
Chamorro Coconut Candy

Chamorro Coconut Candy is a traditional dessert from Guamanian cuisine that is sweet, chewy, and packed with coconut flavor. This simple recipe is perfect for satisfying your sweet tooth and experiencing the flavors of Guam.
Coconut Dessert Guamanian Candy
Chamorro Custard (latiya)

Chamorro Custard, also known as Latiya, is a popular dessert in the Mariana Islands. This creamy and sweet custard is a delightful treat that is perfect for any occasion.
Chamorro Custard Latiya Dessert
Coconut Rice Pudding

Coconut Rice Pudding is a delicious and creamy dessert that originates from the Mariana Islands. This sweet treat is made with coconut milk, rice, and a hint of vanilla, creating a delightful combination of flavors and textures.
Coconut Rice Pudding Dessert
Kadu (coconut Macaroons)

Kadu, also known as Coconut Macaroons, is a popular dessert in Marshallese cuisine. These sweet and chewy treats are perfect for satisfying your sweet tooth.
Coconut Dessert Marshallese cuisine
Kadu (coconut Lime Bars)

Kadu, also known as Coconut Lime Bars, is a popular dessert in Marshallese cuisine. These delicious bars are made with a combination of coconut and lime, creating a refreshing and tropical flavor.
Coconut Lime Dessert Bars
Kadu (coconut Banana Bread)

Kadu, also known as Coconut Banana Bread, is a popular dessert in Marshallese cuisine. This sweet and moist bread is perfect for breakfast or as a snack with a cup of tea or coffee.
Coconut Banana Bread Dessert
Kadu (coconut Cream Pie)

Kadu, also known as Coconut Cream Pie, is a delicious dessert from Marshallese cuisine that combines the rich flavors of coconut and the creaminess of a classic pie. This recipe is perfect for anyone with a sweet tooth and a love for tropical flavors.
Coconut Pie Dessert Marshallese Cuisine
Pandanus Pudding

Pandanus Pudding is a traditional dessert from Nauru, a small island country in the Pacific Ocean. This sweet and creamy pudding is flavored with pandanus leaves, giving it a unique and delightful taste.
Nauruan cuisine Dessert Pandanus Pudding
Pineapple And Coconut Upside-down Cake

Indulge in the tropical flavors of Nauru with this delightful Pineapple and Coconut Upside-Down Cake. This sweet and moist cake is perfect for any occasion, and its vibrant colors will brighten up your day.
Pineapple Coconut Dessert Cake
Taro And Coconut Pudding

Taro and Coconut Pudding is a traditional dessert from Nauru, a small island country in the Pacific Ocean. This creamy and flavorful pudding is a popular sweet treat that is perfect for any occasion.
Dessert Pudding Taro Coconut
Grilled Pineapple With Coconut Sorbet

Grilled Pineapple with Coconut Sorbet is a delightful dessert that brings together the tropical flavors of pineapple and coconut. This refreshing and easy-to-make recipe is perfect for a summer treat or a light ending to a Nauruan-inspired meal.
Grilled Pineapple Coconut Sorbet Dessert
Kulau (coconut And Taro Panna Cotta)

Kulau is a traditional Palauan dessert that combines the creamy texture of panna cotta with the tropical flavors of coconut and taro. This delightful treat is perfect for satisfying your sweet tooth while experiencing the unique flavors of Palauan cuisine.
Palauan cuisine Dessert Panna cotta Coconut Taro
Tahitian Vanilla Bean Crème Brûlée

Indulge in the rich and creamy flavors of Tahitian Vanilla Bean Crème Brûlée, a classic dessert from Polynesian cuisine that will delight your taste buds with its luxurious texture and aromatic vanilla essence.
Tahitian Vanilla Custard Dessert
Tahitian Vanilla Bean Ice Cream

Indulge in the delightful flavors of the South Pacific with this Tahitian Vanilla Bean Ice Cream recipe. Made with the finest vanilla beans and creamy ingredients, this dessert is a luxurious treat for any occasion.
Ice Cream Tahitian Vanilla Dessert
Po'e Po'e (ポエポエ)

ポエポエ (Po'e Po'e) is a traditional dessert from Pascuense (Easter Island) cuisine. It is a delicious and easy-to-make sweet treat that is perfect for satisfying your sweet tooth.
Traditional Dessert Pascuense cuisine Easy
Po'e Po'e Pudding (ポエポエプディング)

ポエポエプディング (Po'e Po'e Pudding) is a traditional dessert from Pascuense (Easter Island) cuisine. This delicious pudding is made with tropical fruits and is a perfect way to end a meal with a taste of the island.
Pascuense cuisine dessert pudding tropical fruits
Po'e Po'e Paratha (ポエポエパラータ)

ポエポエパラータ (Po'e Po'e Paratha) is a traditional dish from Pascuense (Easter Island) cuisine, featuring a delicious combination of flavors and textures.
Pascuense cuisine Dessert Traditional
Pitcairn Passionfruit Pudding

Indulge in the tropical flavors of Pitcairn Islands with this delightful Pitcairn Passionfruit Pudding. This creamy and tangy dessert is the perfect way to enjoy the exotic taste of passionfruit.
Pitcairn Islands Passionfruit Pudding Dessert
Pineapple Upside-down Cake

Pineapple Upside-Down Cake is a classic dessert that originated in the Pitcairn Islands, featuring caramelized pineapple and cherries on top of a moist, buttery cake.
Dessert Cake Pitcairn Islands
Coconut Lime Rice Pudding

Indulge in the tropical flavors of Pitcairn Islands with this delightful Coconut Lime Rice Pudding. This creamy and aromatic dessert is a perfect way to end a meal or enjoy as a sweet treat any time of the day.
Coconut Lime Rice Pudding Dessert
Coconut Bread Rolls (pani Popo)

Coconut Bread Rolls (Pani Popo) are a delicious and popular dish in Samoan cuisine. These sweet and fluffy bread rolls are soaked in a rich coconut milk sauce, making them a perfect treat for any occasion.
Coconut Bread Dessert Samoan Cuisine
Samoan Banana Fritters

Samoan Banana Fritters are a popular dessert in Samoan cuisine, known for their sweet and crispy texture. This recipe is a delightful way to enjoy ripe bananas and is perfect for a sweet treat or snack.
Samoan Dessert Fritters Banana
Lolo Pasiun Fruiti Merengi (coconut And Passionfruit Meringue)

Indulge in the tropical flavors of Tuvalu with this delightful Lolo Pasiun Fruiti Merengi (Coconut and Passionfruit Meringue) recipe. The combination of creamy coconut and tangy passionfruit creates a luscious dessert that will transport you to the beautiful islands of Tuvalu.
Tuvalu Coconut Passionfruit Meringue Dessert
Taro And Coconut Cream Pie

Indulge in the flavors of Wallis and Futuna with this delightful Taro and Coconut Cream Pie. This tropical dessert combines the earthy sweetness of taro with the rich creaminess of coconut for a truly unique and satisfying treat.
Taro Coconut Pie Dessert
Taro And Coconut Muffins

Indulge in the delightful flavors of Wallis and Futuna cuisine with these Taro and Coconut Muffins. These moist and flavorful muffins are perfect for breakfast or as a sweet treat any time of the day.
Taro Coconut Muffins Dessert

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