Fish Recipes
Explore a variety of delicious Fish recipes. Browse a selection of dishes tagged with Fish.
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Kosher Moroccan Fish Tagine
This Kosher Moroccan Fish Tagine is a flavorful and aromatic dish that combines the rich spices of Moroccan cuisine with the delicate flavors of fish. It's a perfect dish to serve for a special occasion or a family dinner.
Moroccan cuisine Fish Kosher Tagine -
Fish and Okra Soup (Poisson à la sauce ntoba)
Poisson à la sauce ntoba, also known as Fish and Okra Soup, is a traditional Congolese dish that is both flavorful and nutritious. This dish is a staple in Congolese cuisine and is often enjoyed with fufu or rice.
Congolese cuisine Fish Okra Soup -
Madesu Au Lait De Coco (coconut Fish Stew)
Madesu au lait de coco, or Coconut Fish Stew, is a traditional Congolese dish that is rich in flavor and perfect for a comforting meal. This stew is made with fresh fish, vegetables, and aromatic spices, all simmered in a creamy coconut milk broth.
Coconut Fish Stew Congolese Cuisine -
Fish and Vegetable Jollof Rice (Riz Jollof au poisson et légumes)
Riz Jollof au poisson et légumes, or Fish and Vegetable Jollof Rice, is a popular dish in Congolese cuisine. This flavorful one-pot meal is made with rice, fish, and a variety of vegetables, simmered in a rich tomato-based sauce. It's a delicious and satisfying dish that is perfect for sharing with family and friends.
Congolese Jollof Rice Fish Veggies -
Malabo Grilled Fish With Spicy Tomato Salsa
Malabo Grilled Fish with Spicy Tomato Salsa is a traditional dish from Equatorial Guinea that combines the freshness of grilled fish with the bold flavors of a spicy tomato salsa. This recipe is perfect for a flavorful and healthy meal.
Grilled Fish Salsa Equatorial Guinea -
Tourte De Manioc Et De Poisson (cassava And Fish Pie)
Tourte de Manioc et de Poisson, also known as Cassava and Fish Pie, is a traditional dish from Gabonese cuisine. This savory pie is made with cassava, also known as manioc, and fish, creating a delicious and hearty meal.
Gabonese Food Cassava Fish Pie -
Coconut and Pineapple Fish Curry (Curry de Poisson à la Noix de Coco et à l'Ananas)
This Gabonese Coconut and Pineapple Fish Curry is a delightful combination of flavors that will transport you to the heart of Africa. The creamy coconut milk, tangy pineapple, and aromatic spices create a dish that is both comforting and exotic.
Gabonese Coconut Pineapple Fish Curry -
Fish With Okra Stew (calulu De Peixe)
Fish with Okra Stew, also known as Calulu de Peixe, is a traditional dish from Santomean Cuisine that is rich in flavor and packed with nutrients. This hearty stew is a perfect combination of fresh fish and okra, cooked in a flavorful tomato-based sauce.
Stew Fish Okra Santomean Cuisine -
Fish Stew (moqueca De Peixe)
Fish Stew (Moqueca de Peixe) is a traditional dish from Santomean Cuisine that is rich in flavor and perfect for a cozy meal. This stew is made with fresh fish, vegetables, and a delicious coconut milk broth.
Fish Stew Coconut Milk Santomean Cuisine -
Santomean Fish Cakes
Santomean Fish Cakes are a popular dish in Santomean cuisine, known for their flavorful combination of fish, herbs, and spices. These delicious fish cakes are perfect as an appetizer or a main course, and they are sure to impress your family and friends.
Santomean cuisine Fish Appetizer Main course -
Santomean Coconut Fish Curry
Santomean Coconut Fish Curry is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This flavorful and aromatic curry is made with fresh fish, creamy coconut milk, and a blend of spices that create a delicious and comforting meal.
Santomean Coconut Fish Curry -
Green Banana and Fish Stew (Ragoût de Banane Verte et de Poisson)
Ragoût de Banane Verte et de Poisson, also known as Green Banana and Fish Stew, is a traditional dish from Comorian Cuisine that is hearty and flavorful. This stew is a perfect blend of fresh fish, green bananas, and aromatic spices, creating a comforting and satisfying meal.
Comorian Cuisine Stew Green Banana Fish -
Soupe De Poisson (fragrant Fish Stew)
This fragrant fish stew, known as Soupe de Poisson, is a popular dish in Djiboutian cuisine. It is a flavorful and aromatic stew that is perfect for warming up on a chilly evening.
Fish Stew Aromatic Djiboutian -
Curry De Poisson Djiboutien (djiboutian Fish Curry)
Curry de Poisson Djiboutien, or Djiboutian Fish Curry, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This dish is known for its rich and spicy flavors, and it is often served with rice or bread.
Curry Fish Djiboutian Spicy -
Spicy Fish Salad (Injera Segar Selatta Be'ingudai)
Injera Segar Selatta Be'ingudai, or Spicy Fish Salad, is a traditional Eritrean dish that combines the freshness of fish with the bold flavors of spicy seasonings. This dish is perfect for those who enjoy a little kick in their salads.
Spicy Salad Fish Eritrean cuisine -
Poisson En Papillote De Feuille De Banane (banana Leaf-wrapped Fish)
This Malagasy dish features fish wrapped in banana leaves and cooked to perfection.
Malagasy Cuisine Fish Banana Leaf Stovetop Cooking -
Grilled Fish Skewers (nkhata Bay Bites)
Grilled Fish Skewers, also known as Nkhata Bay Bites, are a popular dish in Malawian cuisine. This flavorful and aromatic dish is perfect for a summer barbecue or a casual gathering with friends and family.
Grilled Fish Skewers Malawian Cuisine -
Tamarind Glazed Grilled Fish
Tamarind Glazed Grilled Fish is a popular dish in Mauritian cuisine, known for its unique blend of sweet and tangy flavors. This recipe combines the rich taste of tamarind with the smoky char of grilled fish, creating a delightful dish that is perfect for a summer barbecue or a special dinner.
Grilled Tamarind Fish Mauritian -
Mauritian Fish Vindaloo
Mauritian Fish Vindaloo is a spicy and tangy fish curry that is a popular dish in Mauritian cuisine. This recipe combines the flavors of Indian and Mauritian spices to create a delicious and aromatic dish.
Mauritian Fish Vindaloo Curry -
Mauritian Fish Rougaille
Mauritian Fish Rougaille is a popular dish in Mauritian cuisine, known for its rich and aromatic flavors. This dish is a perfect combination of fresh fish, tomatoes, and a blend of spices, creating a delightful and comforting meal.
mauritian fish rougaille main course -
Mauritian Fish Tagine
Mauritian Fish Tagine is a flavorful and aromatic dish that reflects the diverse culinary influences of Mauritius, an island nation in the Indian Ocean. This dish combines the rich flavors of North African tagine with the fresh seafood abundant in Mauritian waters.
Mauritian Fish Tagine Seafood -
Mozambican Fish Cakes (Bolinhos de Peixe Moçambicanos)
Bolinhos de Peixe Moçambicanos, or Mozambican Fish Cakes, are a popular snack in Mozambique. These flavorful fish cakes are made with fresh fish, herbs, and spices, and are perfect for serving as an appetizer or light meal.
fish snack Mozambican appetizer -
Mozambican Fish Stew (Estufado de Peixe Moçambicano)
Estufado de Peixe Moçambicano, or Mozambican Fish Stew, is a flavorful and aromatic dish that reflects the vibrant culinary heritage of Mozambique. This stew is a combination of fresh fish, vegetables, and spices, simmered to perfection in a savory broth.
Stew Fish Mozambican African Cuisine -
Creole Coconut Fish
Creole Coconut Fish is a popular dish in Seychellois cuisine, known for its rich and flavorful combination of spices and coconut milk. This recipe is a perfect way to bring a taste of the Seychelles to your kitchen.
Creole Coconut Fish Seychellois -
Creole-style Fish Tacos
Creole-style Fish Tacos are a delicious and flavorful dish that combines the vibrant flavors of Seychellois cuisine with the popular Mexican street food. This recipe is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.
Creole Fish Tacos Seychellois -
Seychellois Fish Pie
Seychellois Fish Pie is a delicious and comforting dish that combines fresh fish with a creamy sauce, topped with a golden pastry crust. This traditional Seychellois recipe is perfect for a cozy family dinner or a special occasion.
Fish Pie Seychellois Comfort Food -
Tilapia Fish (ngege)
Tilapia Fish (Ngege) is a popular dish in Ugandan cuisine, known for its delicious flavor and simplicity.
tilapia fish Ugandan cuisine Ngege -
Nile River Fish Curry (كاري سمك النيل)
This flavorful and aromatic Nile River Fish Curry is a popular dish in Egyptian cuisine. The combination of spices and tender fish makes it a comforting and satisfying meal.
Curry Fish Egyptian -
Nile River Fish and Lentil Curry (كاري سمك النيل والعدس)
This flavorful and hearty dish combines the rich flavors of Nile River fish with the earthy goodness of lentils, all simmered in a fragrant curry sauce. It's a comforting and satisfying meal that's perfect for sharing with family and friends.
Curry Fish Lentils Egyptian -
Tagine (sudanese Spiced Fish Tagine)
Tagine is a traditional Sudanese dish that features spiced fish cooked in a flavorful tomato-based sauce. This recipe combines aromatic spices with tender fish to create a delicious and comforting meal.
Sudanese Cuisine Fish Tagine Spices -
Tagine (sudanese Spiced Fish And Vegetable Tagine)
Tagine is a traditional Sudanese dish that features spiced fish and a variety of vegetables, all cooked together in a flavorful sauce. This dish is a perfect combination of savory and aromatic flavors, making it a popular choice for a wholesome and satisfying meal.
Sudanese cuisine Tagine Fish Vegetables -
Grilled Fish With Chermoula Sauce
Grilled Fish with Chermoula Sauce is a traditional dish from Western Saharan Cuisine that features a flavorful marinade and a delicious grilled fish. This dish is perfect for a healthy and satisfying meal.
Grilled Fish Chermoula Healthy -
Namibian Fish Braai with Spicy Tomato Relish (Namibischer Fisch Braai mit würziger Tomatensoße)
Namibian Fish Braai with Spicy Tomato Relish is a traditional Namibian dish that features grilled fish served with a flavorful and spicy tomato relish. This dish is perfect for a summer barbecue or a special dinner with friends and family.
Namibian Fish Grilling Barbecue -
Grilled Fish with Lime and Garlic (Poisson Grillé au Citron Vert et à l'Ail)
This Poisson Grillé au Citron Vert et à l'Ail (Grilled Fish with Lime and Garlic) recipe is a delicious and healthy dish from Burkinabé cuisine. The combination of lime and garlic adds a refreshing and savory flavor to the grilled fish, making it a perfect choice for a light and flavorful meal.
Grilled Fish Lime Garlic Burkinabé cuisine -
Benechin (smoky Fish Benechin)
Benechin, also known as Smoky Fish Benechin, is a popular one-pot dish in Gambian cuisine. It is a flavorful and hearty meal that combines fish, rice, and vegetables, all cooked together to create a delicious and satisfying dish.
Gambian Fish Rice One-pot -
Okra Soup With Fish And Prawns
Okra soup with fish and prawns is a popular dish in Guinean cuisine, known for its rich flavors and nutritious ingredients.
Guinean Cuisine Okra Fish Prawns -
Fish Kebabs With Lime And Chili Marinade
Fish Kebabs with Lime and Chili Marinade are a popular dish in Guinean cuisine, known for its vibrant flavors and easy preparation.
Fish Kebabs Marinade Lime Chili -
Grilled Fish With Lime And Ginger
Grilled Fish with Lime and Ginger is a popular dish in Guinean cuisine, known for its vibrant flavors and simple preparation.
Grilled Fish Lime Ginger Guinean Cuisine -
Coconut Curry With Fish And Vegetables
This Coconut Curry with Fish and Vegetables is a delicious and flavorful dish from Guinean cuisine that is perfect for a cozy dinner at home.
Coconut Curry Fish Vegetables Guinean Cuisine -
Grilled Fish with Lemon and Garlic (Peixe Grelhado com Limão e Alho)
Peixe Grelhado com Limão e Alho is a traditional dish from Guinea-Bissau, featuring grilled fish marinated in a zesty blend of lemon and garlic. This simple yet flavorful recipe is a staple in West African cuisine, perfect for a light and healthy meal.
Grilled Fish Lemon Garlic African Cuisine -
Guisado De Quiabo E Peixe (okra And Fish Stew)
Guisado de Quiabo e Peixe, or Okra and Fish Stew, is a traditional dish from Guinea-Bissauan Cuisine that is packed with flavor and nutrition. This hearty stew is a perfect combination of fresh fish, okra, and a variety of aromatic spices.
Guinea-Bissauan Stew Okra Fish -
Peixe Com Molho De Tomate E Cebola (fish With Tomato And Onion Sauce)
This Peixe com Molho de Tomate e Cebola recipe is a traditional dish from Guinea-Bissauan cuisine, featuring fish in a flavorful tomato and onion sauce. It's a simple and delicious way to enjoy fresh fish with vibrant African flavors.
Guinea-Bissauan Fish Tomato Onion -
Fish And Vegetable Stew With Palm Oil (ivorian Fisherman's Stew)
This Ivorian Fisherman's Stew is a delicious and hearty dish that combines fresh fish and a variety of vegetables in a flavorful palm oil-based broth. It's a popular dish in Ivorian cuisine and is perfect for a comforting and satisfying meal.
Fish Stew Ivorian cuisine One-pot meal -
Tchep Blanc Surprise (Ivorian-style white rice with fish and vegetables)
This Ivorian-style white rice with fish and vegetables, also known as Tchep Blanc Surprise, is a delicious and flavorful dish that is popular in Ivorian cuisine. The combination of tender fish, aromatic vegetables, and fluffy white rice makes for a satisfying and comforting meal.
Ivorian cuisine White rice Fish Vegetables -
Tchep Blanc Burrito (Ivorian-style white rice and fish burrito)
This Ivorian-style white rice and fish burrito, also known as Tchep Blanc Burrito, is a delicious fusion of Ivorian and Mexican cuisines. It combines the flavors of tender white rice, seasoned fish, and vibrant vegetables, all wrapped in a warm tortilla for a satisfying meal.
Ivorian cuisine White rice Fish Burrito -
Fried Fish (liberian Style Fried Fish)
Fried Fish, also known as "Liberian Style Fried Fish," is a popular dish in Liberian cuisine. This recipe features a crispy and flavorful coating that perfectly complements the tender and flaky fish.
fish fried Liberian cuisine -
Coconut Fish Curry (liberian Style Coconut Fish Curry)
This Coconut Fish Curry is a popular dish in Liberian cuisine, known for its rich and flavorful coconut milk base. It's a comforting and aromatic curry that is perfect for a cozy dinner at home.
Coconut Fish Curry Liberian Cuisine -
Kedjenou (fish And Vegetable Stew)
Kedjenou is a traditional Malian stew that is slow-cooked to perfection, resulting in tender fish and flavorful vegetables. This dish is a staple in Malian cuisine and is perfect for a cozy family dinner or a special gathering.
Malian Cuisine Stew Fish Vegetables -
Grilled Fish With Tangy Tamarind Sauce
Grilled Fish with Tangy Tamarind Sauce is a popular Mauritanian dish that is bursting with flavor. The tangy tamarind sauce perfectly complements the smoky grilled fish, creating a delightful combination of sweet, sour, and savory flavors.
Grilled Fish Tamarind Mauritanian Main Course -
Mauritanian Fish And Vegetable Stew
Mauritanian Fish and Vegetable Stew is a traditional dish from Mauritania that is packed with flavor and nutrition. This hearty stew is perfect for a cozy family dinner or for entertaining guests.
Stew Fish Vegetables Mauritanian Cuisine
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