Fish Recipes
Explore a variety of delicious Fish recipes. Browse a selection of dishes tagged with Fish.
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Meen Fry (mangalorean Fish Fry)
Meen Fry, also known as Mangalorean Fish Fry, is a popular dish from the Dakshina Karnataka Cuisine. It is a delicious and crispy fried fish recipe that is perfect for a special dinner or as an appetizer for a gathering.
Fish Fried Mangalorean Coastal -
Meen Roast (kodava Style Fish Roast)
Meen Roast is a traditional Kodava (Coorg) style fish roast that is bursting with flavors and spices. This dish is a perfect blend of tangy and spicy, making it a favorite among fish lovers.
Kodava Coorg Fish Roast -
Meen Barthad (spicy Coorgi Fish Fry)
Meen Barthad is a popular dish from the Kodava Cuisine, known for its bold and spicy flavors. This Spicy Coorgi Fish Fry is a must-try for seafood lovers who enjoy a kick of heat in their meals.
Spicy Fish Fry Coorgi Kodava Cuisine -
Meen Gassi (spicy Fish Curry)
Meen Gassi is a popular spicy fish curry from Mangalurean Cuisine that is bursting with flavors of coconut, tamarind, and aromatic spices. This dish is a perfect blend of tangy and spicy, and it pairs wonderfully with steamed rice or neer dosa.
Spicy Curry Coconut Fish -
Meen Biryani (fragrant Fish Biryani)
Meen Biryani, also known as Fragrant Fish Biryani, is a traditional dish from the Mangalurean Cuisine. This aromatic and flavorful biryani is made with marinated fish and fragrant basmati rice, cooked with a blend of spices and herbs.
Fish Biryani Mangalurean Spicy -
Mangalorean Fish Biryani
Mangalorean Fish Biryani is a delicious and aromatic dish from the Mangalorean Catholic Cuisine, known for its unique blend of spices and flavors.
Mangalorean Fish Biryani Spicy -
Meen Cutlet (fish Cutlet)
Meen Cutlet, also known as Fish Cutlet, is a popular appetizer in Mangalurean Catholic Cuisine. It is a delicious and crispy snack made with fish, potatoes, and aromatic spices.
Fish Cutlet Appetizer Mangalurean Catholic Cuisine -
Meen Varuval (fish Fry)
Meen Varuval, also known as Mangalorean Fish Fry, is a popular dish in Mangalurean Catholic Cuisine. It is a delicious and flavorful fried fish recipe that is perfect for a special dinner or a family gathering.
Fish Fried Mangalorean Catholic Cuisine -
Fish In Coconut Milk (fish Moilee)
Fish Moilee, also known as Fish in Coconut Milk, is a traditional dish from the Mangalurean Catholic Cuisine. This creamy and flavorful dish is made with fish cooked in a coconut milk-based sauce with a hint of tanginess from the use of tomatoes and tamarind.
Fish Coconut Milk Mangalurean Catholic Cuisine -
Meen Biriyani (fish Biriyani)
Meen Biriyani, also known as Fish Biriyani, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic biriyani is made with marinated fish pieces and fragrant spices, creating a delicious and satisfying meal.
Biriyani Fish Mangalorean Catholic Cuisine -
Fried Fish In Spicy Sauce (meen Thilapichathu)
Fried Fish in Spicy Sauce (Meen Thilapichathu) is a popular dish from Kerala, known for its flavorful and spicy taste. This dish is a perfect combination of crispy fried fish and a tangy, spicy sauce that will leave your taste buds tingling.
Spicy Fried Fish Kerala -
Meen Varuval (chettinad Fish Fry)
Meen Varuval, also known as Chettinad Fish Fry, is a popular dish from the Chettinad region of Tamil Nadu, India. This flavorful and spicy fish fry is a must-try for seafood lovers.
Chettinad Fish Spicy Indian -
Spicy Naga Style Fish Fry
Spicy Naga Style Fish Fry is a traditional Naga dish that is known for its bold flavors and fiery spices. This dish is perfect for those who love a good kick of heat in their food.
Spicy Fish Naga Cuisine Fried -
Ngari Chura (smoked Fish Fry)
Ngari Chura, also known as Smoked Fish Fry, is a traditional dish from Tripuri Cuisine that is bursting with flavors and aromas. This dish is a popular delicacy in the northeastern region of India and is loved for its unique taste.
Traditional Spicy Fish Easy -
Ngari Aloo Bai (fish And Potato Curry)
Ngari Aloo Bai is a traditional fish and potato curry from Tripuri Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spices and textures, making it a delightful addition to any meal.
Traditional Curry Fish Potato -
Ngari Begun Bai (fish And Eggplant Curry)
Ngari Begun Bai is a traditional fish and eggplant curry from Tripuri Cuisine, known for its rich flavors and aromatic spices.
Curry Fish Eggplant Spicy -
Tangy Goan Fish Curry
Tangy Goan Fish Curry is a classic Anglo-Indian dish that brings together the flavors of Goa with a tangy and spicy curry sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Goan Fish Curry Spicy -
Keralan Fish Moilee
Keralan Fish Moilee is a traditional Anglo-Indian dish that originated in the coastal region of Kerala, India. This creamy and mildly spiced fish curry is cooked in coconut milk, making it a perfect blend of flavors from both Indian and Anglo cuisines.
Anglo-Indian Curry Fish Coconut -
Fragrant Coconut Fish Curry
Fragrant Coconut Fish Curry is a delicious and aromatic dish that combines the flavors of Anglo-Indian cuisine with a touch of tropical coconut. This curry is perfect for a cozy dinner at home or for entertaining guests with its rich and flavorful sauce.
Curry Fish Coconut Anglo-Indian -
Fermented Durian Fish (tempoyak Fish Sensation)
Fermented Durian Fish, also known as Tempoyak Fish, is a unique and flavorful dish from Bruneian cuisine. The combination of fermented durian and fish creates a rich and savory sensation that is sure to tantalize your taste buds.
Fermented Durian Tempoyak Fish Bruneian -
Nom Pachok (cambodian Fish Cakes)
Nom Pachok is a popular Cambodian dish made from fish and spices. These fish cakes are flavorful, aromatic, and perfect for a light meal or appetizer.
Cambodian Fish Spicy Appetizer -
Ensopado De Peixe Com Quiabo (fish And Okra Stew)
Ensopado de Peixe com Quiabo, or Fish and Okra Stew, is a traditional dish from East Timor that is packed with flavor and nutrition. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
East Timor cuisine Stew Fish Okra -
Geng Som (spicy Fish Soup)
Geng Som is a traditional Lao spicy fish soup that is bursting with flavors. This tangy and spicy soup is a staple in Lao cuisine and is perfect for warming up on a chilly day.
Spicy Soup Fish Lao cuisine -
Amok De Peixe Eurasiano (eurasian Fish Amok)
Amok de Peixe Eurasiano, or Eurasian Fish Amok, is a traditional dish that originated from the Eurasian cuisine. This flavorful and aromatic dish features tender pieces of fish cooked in a rich and creamy coconut curry, steamed in banana leaves for a unique and delightful presentation.
Eurasian Cuisine Fish Coconut Curry Steamed -
Pastel De Peixe Eurasiano Com Nasi Lemak (eurasian Fish Pie With Coconut Rice)
This Pastel de Peixe Eurasiano com Nasi Lemak is a delicious fusion dish that combines Eurasian flavors with the fragrant coconut rice of Nasi Lemak. It's a comforting and flavorful fish pie that is perfect for a special dinner or gathering.
Eurasian Fish Coconut Rice Pie -
Grilled Fish Cake (otak-otak)
Grilled Fish Cake (Otak-Otak) is a popular dish in Malay cuisine, known for its aromatic and spicy flavors. This recipe combines fresh fish, aromatic herbs, and spices, wrapped in banana leaves and grilled to perfection.
Grilled Fish Spicy Malay Cuisine -
Meen Puli Kuzhambu (tangy Fish Tamarind Curry)
Meen Puli Kuzhambu is a classic Malaysian Indian fish curry known for its tangy and spicy flavors. This dish is a staple in many Malaysian Indian households and is typically served with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Meen Kuzhambu With Puli (tangy Fish Curry With Tamarind)
Meen Kuzhambu with Puli is a classic Malaysian Indian fish curry that is tangy, spicy, and packed with flavor. This dish is a staple in many Malaysian Indian households and is best enjoyed with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Meen Thengai Kuzhambu (tangy Fish Coconut Curry)
Meen Thengai Kuzhambu, also known as Tangy Fish Coconut Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a tangy tamarind base and creamy coconut milk, creating a perfect balance of sour and rich flavors.
Malaysian Indian Curry Fish Coconut -
Kudat Fish Soup
Kudat Fish Soup is a traditional Sabahan dish that is both flavorful and comforting. Made with fresh fish and an assortment of local ingredients, this soup is a staple in Sabahan cuisine.
Sabahan Soup Fish Local -
Tawau Fish Head Curry
Tawau Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender fish head pieces. This recipe is a must-try for seafood lovers and curry enthusiasts.
Fish Curry Sabah Seafood -
Kota Kinabalu Fish Tacos
Kota Kinabalu Fish Tacos are a delicious fusion of Mexican and Sabahan cuisine, featuring fresh fish and vibrant flavors. This recipe is perfect for a quick and flavorful meal that will transport you to the beautiful shores of Sabah.
Fish Tacos Sabah Fusion -
Kota Belud Fish Head Curry
Kota Belud Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry broth that pairs perfectly with tender fish head pieces. This recipe is a must-try for anyone who loves bold and spicy flavors!
Sabahan Curry Fish Spicy -
Acehnese Fish Satay
Acehnese Fish Satay is a traditional dish from the Acehnese Cuisine, known for its rich and flavorful taste. This recipe combines the freshness of fish with the aromatic spices, resulting in a delicious and satisfying dish.
Fish Satay Acehnese Appetizer -
Acehnese Spicy Fish Stew
Acehnese Spicy Fish Stew is a traditional dish from the Acehnese Cuisine that combines the flavors of fresh fish, aromatic spices, and a spicy kick. This hearty stew is perfect for a comforting and flavorful meal.
Spicy Stew Fish Acehnese Cuisine -
Ikan Kuah Santan (coconut Fish Curry)
Ikan Kuah Santan, or Coconut Fish Curry, is a traditional dish from Banjar Cuisine that is known for its rich and aromatic flavors. This dish is a perfect combination of tender fish cooked in a creamy coconut milk sauce with a blend of fragrant spices.
Coconut Fish Curry Banjar Cuisine -
Huta (fish Head Curry)
Huta, also known as Fish Head Curry, is a traditional dish from the Batak Cuisine of Indonesia. This flavorful and aromatic curry is made with fish heads and a rich blend of spices, creating a hearty and satisfying meal.
Indonesian Cuisine Curry Fish Spicy -
Tuktuk (grilled Fish In Spicy Tomato Sauce)
Tuktuk is a traditional Batak dish featuring grilled fish smothered in a spicy tomato sauce. This flavorful and aromatic dish is a staple in Batak cuisine and is perfect for a hearty and satisfying meal.
Grilled Fish Spicy Tomato Sauce Batak Cuisine -
Huta (fish Head Curry)
Huta, or Fish Head Curry, is a traditional dish from the Batak Cuisine of Indonesia. This flavorful and aromatic curry is made with fish heads and a blend of spices, creating a hearty and satisfying meal.
Indonesian Cuisine Curry Fish Spicy -
Ikan Asam Manis (sweet And Sour Tamarind Fish)
Ikan Asam Manis, or Sweet and Sour Tamarind Fish, is a popular Indonesian dish known for its delicious combination of tangy and sweet flavors. This recipe is a perfect balance of savory fish, tangy tamarind, and sweet palm sugar, creating a delightful explosion of flavors in every bite.
Indonesian Fish Sweet and Sour Tamarind -
Tagine Ikan Pedas Arab (spicy Arabic Fish Tagine)
Tagine Ikan Pedas Arab is a traditional Indonesian Arab dish that features a flavorful and spicy fish stew cooked in a tagine. This dish is perfect for those who enjoy bold and aromatic flavors.
Indonesian Cuisine Arabic Cuisine Spicy Fish Tagine -
Tagine Ikan Arab Indonesia (indonesian Arabic Fish Tagine)
Tagine Ikan Arab Indonesia, also known as Indonesian Arabic Fish Tagine, is a flavorful and aromatic dish that combines the rich spices of Arabic cuisine with the fresh seafood of Indonesia. This fusion dish is a perfect representation of the cultural diversity found in Indonesian Arab cuisine.
Indonesian Arabic Tagine Fish Seafood -
Kari Ikan Arab Indonesia (indonesian Arabic Fish Curry)
Indonesian Arabic Fish Curry, or Kari Ikan Arab Indonesia, is a flavorful and aromatic dish that combines the rich spices of Indonesian and Arabic cuisines. This fusion dish is a perfect blend of two distinct culinary traditions, resulting in a delicious and unique curry that is sure to impress your family and friends.
Indonesian Arabic Curry Fish Main Course -
Ikan Tim Kecap (steamed Fish With Soy Sauce)
Ikan Tim Kecap, or Steamed Fish with Soy Sauce, is a classic Indonesian Chinese dish that is both flavorful and healthy. The fish is steamed to perfection and then topped with a savory soy sauce mixture, creating a delicious and light meal.
Indonesian Chinese Steamed Fish Soy Sauce -
Pindang Ikan (spicy And Sour Soup With Fish)
Pindang Ikan is a popular Indonesian Chinese dish known for its spicy and sour flavors. This comforting soup is made with fish and a variety of aromatic spices, creating a delicious and warming meal.
Indonesian Chinese Soup Spicy Sour Fish -
Betawi Fish Crackers (betawi Kerupuk Palembang)
Betawi Fish Crackers, also known as Betawi Kerupuk Palembang, are a popular snack in Betawi cuisine. These crispy fish crackers are perfect for snacking or as a side dish for your main meal.
Indonesian cuisine Snack Crackers Fish -
Pindang Ikan Pedas (spicy Fish Stew)
Pindang Ikan Pedas is a traditional spicy fish stew from Madurese cuisine, known for its bold flavors and rich spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Stew Madurese Cuisine Fish -
Spicy Tamarind Fish (ikan Assam Pedas)
Spicy Tamarind Fish, also known as Ikan Assam Pedas, is a popular dish in Malay cuisine. It is a tangy and spicy fish stew that is bursting with flavor. This dish is perfect for those who enjoy a combination of sour and spicy flavors.
Spicy Tangy Malay cuisine Fish -
Ikan Asam Pedas (spicy And Sour Tamarind Fish Soup)
Ikan Asam Pedas is a traditional spicy and sour tamarind fish soup from the Manado cuisine of Indonesia. This flavorful dish is a staple in Manado households and is perfect for those who enjoy a combination of tangy and spicy flavors.
Indonesian cuisine Spicy Soup Fish -
Pindang Ikan (spicy Fish Curry)
Pindang Ikan is a traditional spicy fish curry from Palembang cuisine, known for its rich and flavorful taste. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Fish Palembang Cuisine
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