Fritters Recipes
Explore a variety of delicious Fritters recipes. Browse a selection of dishes tagged with Fritters.
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Mopane Wurm Fritters (mopane Worm Fritters)
Mopane Wurm Fritters, also known as Mopane Worm Fritters, are a popular dish in Namibian cuisine. These fritters are made with nutritious mopane worms and are a delicious and unique snack or appetizer.
Namibian cuisine Mopane worms Fritters Appetizer -
Namibian Pumpkin Fritters with Cinnamon Sugar (Namibische Kürbisfritters mit Zimtzucker)
Namibian Pumpkin Fritters with Cinnamon Sugar are a delightful traditional Namibian treat that can be enjoyed as a snack or dessert. These fritters are easy to make and bursting with the flavors of pumpkin and warm spices.
Namibian Pumpkin Fritters Cinnamon Dessert -
Beignets De Banane Plantain (fried Plantain Fritters)
Beignets de Banane Plantain, or Fried Plantain Fritters, are a popular snack in Burkinabé cuisine. These delicious fritters are made with ripe plantains and are perfect for a sweet treat or a quick snack.
Beignets Plantain Fritters Burkinabé cuisine -
Beignets De Haricots Frits (fried Bean Fritters)
Beignets de Haricots Frits, or Fried Bean Fritters, are a popular savory snack in Burkinabé cuisine. These delicious fritters are made with mashed black-eyed peas and spices, then deep-fried to crispy perfection. They are perfect for a quick and satisfying snack or as a side dish.
Black-eyed peas Fritters Snack Burkinabé cuisine -
Bolinhas De Batata Doce (sweet Potato Fritters)
Bolinhas de Batata Doce, or Sweet Potato Fritters, are a popular snack in Cape Verdean cuisine. These crispy fritters are made with sweet potatoes and a few simple ingredients, making them a delicious and satisfying treat.
Cape Verdean cuisine Fritters Sweet potatoes -
Sonhos De Banana (fried Banana Fritters)
Sonhos de Banana, or Fried Banana Fritters, are a popular dessert in Cape Verdean cuisine. These delicious fritters are made with ripe bananas, flour, and sugar, and are perfect for satisfying your sweet tooth.
Cape Verdean Dessert Fritters Banana -
Pasteis De Mandioca (cassava Fritters)
Pasteis de Mandioca, also known as Cassava Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly used in West African cooking.
Guinea-Bissauan Snack Cassava Fritters -
Bolinhos De Milho (corn Fritters)
Bolinhos de Milho, or Corn Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with fresh corn and a few simple ingredients, and they are perfect for a quick and tasty appetizer or snack.
Guinea-Bissau Corn Fritters Appetizer -
Bolinhos De Batata Doce (sweet Potato Fritters)
Bolinhos de Batata Doce, or Sweet Potato Fritters, are a popular snack in Guinea-Bissauan cuisine. These fritters are made with sweet potatoes and a few simple ingredients, resulting in a delicious and satisfying treat.
Guinea-Bissauan Fritters Sweet Potato -
Pasteis De Carne E Mandioca (beef And Cassava Fritters)
Pasteis de Carne e Mandioca, also known as Beef and Cassava Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with a flavorful beef filling and a crispy cassava crust, making them a perfect appetizer or snack.
Guinea-Bissauan cuisine Fritters Beef Cassava -
Cassava Fritters With Spicy Tomato Dip (cassava Crunch)
Cassava fritters, also known as "Cassava Crunch," are a popular Ivorian snack made from grated cassava and spices. These crispy fritters are served with a spicy tomato dip, making them a delicious and satisfying treat.
Cassava Fritters Spicy Tomato Dip Ivorian Cuisine -
Kala (plantain Fritters Delight)
Kala, also known as Plantain Fritters, is a popular snack in Liberian cuisine. These delightful fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and tasty treat.
Plantains Fritters Liberian Snack -
Beignets De Patate Douce (sweet Potato Fritters)
Beignets de Patate Douce, or Sweet Potato Fritters, are a popular snack in Malian cuisine. These delicious fritters are made with sweet potatoes and a few simple ingredients, and they are perfect for a quick and easy treat.
Beignets Fritters Sweet Potato Malian -
Akara Malienne (fried Cassava Fritters With Spicy Sauce)
Akara Malienne is a popular street food in Mali, made from fried cassava fritters served with a spicy sauce. This dish is a flavorful and satisfying snack or appetizer that showcases the rich and diverse flavors of Malian cuisine.
Malian cuisine Cassava Fritters Spicy sauce -
Angolan Codfish Fritters (bolinhos De Bacalhau)
Angolan Codfish Fritters, also known as Bolinhos de Bacalhau, are a popular appetizer in Angolan cuisine. These crispy and flavorful fritters are perfect for serving at parties or as a delicious snack.
Angolan Fritters Codfish Appetizer -
Dodo Beignets (plantain Fritters)
Dodo Beignets, also known as Plantain Fritters, are a popular snack in Cameroonian cuisine. These delicious fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and easy snack or appetizer.
Cameroonian Plantain Fritters Snack -
Fried Breadfruit Fritters
Fried Breadfruit Fritters are a delicious and popular dish in Saint Helenian cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect snack or side dish.
Saint Helenian cuisine Fritters Breadfruit Snack -
Breadfruit And Saltfish Fritters
Breadfruit and Saltfish Fritters are a popular dish in Saint Helenian cuisine, combining the unique flavor of breadfruit with the savory taste of saltfish. These fritters make for a delicious appetizer or snack.
Saint Helenian Fritters Breadfruit Saltfish -
Fried Banana Fritters With Caramel Sauce
Fried Banana Fritters with Caramel Sauce is a delightful dessert that originates from the cuisine of Saint Helena. The combination of sweet, caramelized bananas and a rich caramel sauce makes this dish a perfect treat for any occasion.
banana fritters caramel sweet dessert -
Okra Fritters With Sweet Pepper Dip
Okra fritters are a popular snack in Sierra Leone, often enjoyed with a sweet pepper dip. These crispy fritters are made with fresh okra and a flavorful batter, and they are perfect for sharing with friends and family.
Okra Fritters Snack Sierra Leone -
Banana Fritters With Vanilla Ice Cream
Banana Fritters with Vanilla Ice Cream is a popular dessert in Sierra Leone, loved for its sweet and crispy texture. This recipe combines ripe bananas with a light batter, fried to perfection and served with a scoop of creamy vanilla ice cream.
Sierra Leone Dessert Fritters Vanilla Ice Cream -
Togolese Coconut and Plantain Fritters (Beignets à la Noix de Coco et Banane Plantain)
Beignets à la Noix de Coco et Banane Plantain, also known as Togolese Coconut and Plantain Fritters, are a popular snack in Togolese cuisine. These delicious fritters are made with ripe plantains and shredded coconut, creating a perfect balance of sweetness and crunch.
Togolese cuisine Fritters Coconut Plantain -
Belizean Conch Fritters
Belizean Conch Fritters are a popular dish in Belize, made with fresh conch meat and a flavorful batter. These fritters are perfect as an appetizer or a snack, and they showcase the delicious seafood of the region.
Conch Fritters Seafood Appetizer -
Crujientes Frituras De Yuca (crunchy Yuca Fritters)
Crujientes Frituras de Yuca, or Crunchy Yuca Fritters, are a popular dish in Salvadoran cuisine. These delicious fritters are made with yuca, also known as cassava, and are perfect as a snack or appetizer.
Yuca Fritters Appetizer Snack -
Tortitas De Yuca (honduran Yuca Fritters)
Tortitas de Yuca, or Honduran Yuca Fritters, are a delicious and popular snack in Honduran cuisine. These fritters are made with yuca, also known as cassava, and are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Honduran cuisine Yuca Fritters Snack -
Plantain and Cheese Fritters (Buñuelos de Plátano y Queso)
Buñuelos de Plátano y Queso, or Plantain and Cheese Fritters, are a popular Nicaraguan snack or dessert. These delicious fritters are made with ripe plantains and salty cheese, creating a perfect combination of sweet and savory flavors.
Nicaraguan Fritters Plantain Cheese -
Tortillas De Yuca Con Salsa De Aji Chombo (yucca Fritters With Aji Chombo Sauce)
Tortillas de Yuca con Salsa de Aji Chombo is a popular dish in Panamanian cuisine, featuring crispy yucca fritters served with a spicy Aji Chombo sauce. This recipe is perfect for a flavorful appetizer or snack.
Yucca Fritters Aji Chombo Panamanian Spicy -
Aborrajados: Colombian Plantain And Cheese Fritters
Aborrajados are a popular Colombian snack made with ripe plantains and cheese, deep-fried to golden perfection. These fritters are crispy on the outside and gooey on the inside, making them a delicious and satisfying treat.
Colombian cuisine Plantains Fritters Cheese -
Buñuelos: Colombian Cheese Fritters
Buñuelos are a popular Colombian snack made from a simple dough of cheese and corn flour, then fried to golden perfection. These cheese fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Colombian cuisine Snack Cheese Fritters -
Yuca Fritters (Buñuelos de Yuca)
Buñuelos de Yuca, or Yuca Fritters, are a traditional Colombian dish made with yuca (cassava) and cheese. These crispy fritters are perfect for snacking or as a side dish.
Colombian cuisine Snack Fritters -
Yuca Fritters (Buñuelos de Yuca)
Buñuelos de Yuca, or Yuca Fritters, are a popular Ecuadorian snack made from yuca (cassava) that is fried to golden perfection. These crispy fritters are delicious on their own or served with a dipping sauce.
Ecuadorian cuisine Yuca Fritters Snack -
Sweet Potato Fritters (Buñuelos de Camote)
Buñuelos de Camote, or Sweet Potato Fritters, are a popular Ecuadorian treat enjoyed during special occasions and holidays. These crispy and sweet fritters are made with mashed sweet potatoes and flavored with cinnamon and anise. They are perfect for serving as a dessert or snack.
Ecuadorian dessert Sweet potato recipe Fritters -
Beignets De Manioc (cassava Fritters)
Beignets de manioc, or Cassava Fritters, are a popular snack in French Guianan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly found in the region. They are crispy on the outside and soft on the inside, making them a perfect treat for any time of the day.
French Guianan Snack Cassava Fritters -
Banana Fritters with Rum Sauce (Beignets de banane à la sauce au rhum)
Beignets de banane à la sauce au rhum, or Banana Fritters with Rum Sauce, is a popular dessert in French Guianan cuisine. This sweet and indulgent treat is perfect for satisfying your sweet tooth.
French Guianan Dessert Banana Rum Fritters -
Beignets De Banane Verte Et Morue (green Banana And Saltfish Fritters)
Beignets de banane verte et morue, or Green Banana and Saltfish Fritters, are a popular dish in French Guianan cuisine. These delicious fritters are made with green bananas and salted cod, creating a flavorful and satisfying snack or appetizer.
French Guianan Fritters Green Banana Saltfish -
Plantain Fritter Fiesta
Plantain Fritter Fiesta is a popular dish in Guyanese cuisine, featuring ripe plantains mixed with spices and fried to golden perfection. These fritters are a delightful combination of sweet and savory flavors, perfect for a snack or appetizer.
Plantains Fritters Snack Appetizer -
Pumpkin Fritters (picarones De Zapallo)
Pumpkin fritters, known as Picarones de Zapallo, are a popular Peruvian dessert made with pumpkin and sweet potato. These delicious fritters are typically served with a sweet syrup flavored with cinnamon and cloves.
Pumpkin Fritters Peruvian Dessert -
Pom (pom Fritters)
Pom, also known as Pomtayer, is a traditional Surinamese dish made with taro root. One popular way to prepare pom is by making Pom Fritters, which are crispy on the outside and soft on the inside.
Surinamese Fritters Appetizer -
Seaweed Fritters (buñuelos De Algas)
Seaweed Fritters, known as Buñuelos de Algas in Montevideo, are a popular dish that combines the flavors of the sea with a crispy, fried texture. This recipe is a delicious way to enjoy the unique taste of seaweed in a savory fritter.
Seaweed Fritters Montevideo cuisine Appetizer -
Accras De Morue (crispy Saltfish Fritters)
Accras de Morue, also known as Crispy Saltfish Fritters, are a popular dish in Anguillan cuisine. These delicious fritters are made with salted cod, herbs, and spices, and are perfect for snacking or as an appetizer.
Anguillan cuisine Fritters Saltfish Appetizer -
Banana Fritters With Rum Caramel Sauce
Banana Fritters with Rum Caramel Sauce are a delightful dessert that originates from Anguillan cuisine. The sweet and crispy fritters paired with the rich and decadent rum caramel sauce make for a perfect treat.
Anguillan Dessert Fritters Caramel Banana -
Conch Fritters With Spicy Remoulade Sauce
Conch fritters are a popular dish in Anguillan cuisine, featuring tender conch meat mixed with flavorful herbs and spices, then deep-fried to golden perfection. These fritters are typically served with a zesty remoulade sauce, adding a delicious kick to each bite.
Conch Fritters Remoulade Appetizer -
Conch Fritters With Lime Aioli
Conch fritters are a popular dish in Antigua and Barbuda, made with fresh conch meat and a flavorful batter. These fritters are crispy on the outside and tender on the inside, perfect for a delicious appetizer or snack. Served with a zesty lime aioli, they are a true taste of the Caribbean.
Caribbean cuisine Conch Fritters Lime aioli -
Bahamian Conch Fritters
Bahamian Conch Fritters are a popular dish in Bahamian cuisine, made with fresh conch meat and a blend of herbs and spices. These fritters are crispy on the outside and tender on the inside, making them a delightful appetizer or snack.
Bahamian Fritters Conch Appetizer -
Sweet Breadfruit Fritters
Sweet Breadfruit Fritters are a popular Barbadian snack made from ripe breadfruit, flour, and sugar. These fritters are crispy on the outside and soft on the inside, with a sweet and slightly tangy flavor.
Barbadian cuisine Fritters Breadfruit Snack -
Lambi Fritters (conch Fritters)
Lambi fritters, also known as conch fritters, are a popular dish in Barbadian cuisine. These savory fritters are made with tender conch meat and a flavorful batter, then deep-fried to golden perfection. They make a delicious appetizer or snack, especially when served with a zesty dipping sauce.
Barbadian cuisine Fritters Conch Appetizer -
Tostones (plantain Fritters)
Tostones, also known as plantain fritters, are a popular dish in Barbadian cuisine. They are made from green plantains that are fried, flattened, and then fried again until crispy. Tostones are often served as a side dish or snack and are enjoyed by locals and visitors alike.
Barbadian cuisine Plantains Fritters Side dish -
Beignets De Lambi (conch Fritters)
Beignets de Lambi, also known as Conch Fritters, are a popular dish in the British Virgin Islands. These delicious fritters are made with conch, a type of sea snail, and are a beloved snack or appetizer in the Caribbean.
Caribbean cuisine Fritters Conch -
Conch Fritters With Spicy Lime Aioli (conch Fritters With Spicy Lime Aioli)
Conch fritters are a popular dish in the Cayman Islands, made with fresh conch meat and a flavorful batter. These fritters are crispy on the outside and tender on the inside, and they are perfect for serving as an appetizer or a light meal. Paired with a zesty and creamy spicy lime aioli, these conch fritters are a true taste of the Caribbean.
Conch Fritters Caribbean Appetizer -
Island Spice Plantain Fritters
Indulge in the flavors of the Caribbean with these delicious Island Spice Plantain Fritters. This traditional Curaçaoan dish is a perfect combination of sweet and savory, with a hint of island spices that will transport you to paradise.
Caribbean Plantains Fritters Island Spice
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