Gluten Free Recipes
Explore a variety of delicious Gluten Free recipes. Browse a selection of dishes tagged with Gluten Free.
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Pineapple Curry (pajeri Nenas)
Pineapple Curry, also known as Pajeri Nenas, is a popular dish in Malay cuisine. This sweet and savory curry is made with fresh pineapple, spices, and coconut milk, creating a delightful combination of flavors.
Malay cuisine Pineapple curry Vegetarian Gluten-free -
Onion Pakoras (crispy Onion Pakoras)
Onion pakoras are a popular Malaysian Indian snack that is crispy, flavorful, and perfect for a rainy day. They are made with thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until golden brown and crunchy.
Malaysian Indian Snack Vegetarian Gluten-free -
Kundasang Vegetable Stir-fry
Kundasang Vegetable Stir-Fry is a popular dish in Sabahan Cuisine, known for its fresh and vibrant flavors. This quick and easy recipe is perfect for a healthy weeknight meal.
Vegetarian Gluten-free Stir-fry Sabah -
Black Olive Salad (sarawakian Dabai Salad)
Black Olive Salad, also known as Sarawakian Dabai Salad, is a popular dish in Sarawakian cuisine. This refreshing salad is made with black olives, also known as dabai, and a variety of fresh vegetables, creating a unique and flavorful combination.
Black Olive Salad Sarawakian Dabai Salad Vegetarian Gluten-Free -
Crunchy Peanut and Rice Paper Rolls (Bò bía)
Bò bía is a popular Vietnamese street food snack made with crunchy peanut and rice paper rolls. It's a delicious and refreshing dish that's perfect for a light meal or appetizer.
Vietnamese cuisine Appetizer Vegetarian Gluten-free -
Fresh Rice Paper Rolls with Tofu and Peanut Sauce (Gỏi cuốn chay)
Gỏi cuốn chay, or Fresh Rice Paper Rolls with Tofu, are a popular Vietnamese dish that is light, refreshing, and full of flavor. These rolls are filled with marinated tofu, fresh herbs, and vermicelli noodles, then served with a delicious peanut dipping sauce. They make for a perfect appetizer or a light and healthy meal.
Vietnamese cuisine Appetizer Vegan Gluten-free -
Indonesian Mixed Vegetable Salad Fusion (gado-gado Fusion)
Gado-Gado is a traditional Indonesian salad made with mixed vegetables and peanut sauce. This recipe adds a fusion twist to the classic dish, incorporating a variety of flavors and textures for a unique and delicious salad experience.
Indonesian cuisine Salad Vegan Gluten-free -
Vietnamese Crab Noodle Soup (Bún riêu cua)
Bún riêu cua is a popular Vietnamese noodle soup made with crab and tomatoes, typically served with fresh herbs and lime.
Noodle Soup Crab Vietnamese Cuisine Gluten-free -
Indonesian Mixed Vegetable Salad Fiesta (gado-gado Fiesta)
Gado-Gado Fiesta is a popular Indonesian salad that features a colorful array of mixed vegetables, tofu, and hard-boiled eggs, all topped with a rich and creamy peanut sauce. This dish is perfect for a light and refreshing meal, and it's a great way to enjoy a variety of fresh vegetables.
Indonesian cuisine Salad Vegan Gluten-free -
Acehnese Spiced Fried Eggplant
Acehnese Spiced Fried Eggplant is a delicious and aromatic dish from Acehnese Cuisine that is perfect as a side dish or appetizer. The combination of spices and crispy fried eggplant makes it a flavorful and satisfying dish.
Spicy Vegan Gluten-Free Acehnese Cuisine -
Acehnese Spiced Fried Cabbage With Garlic
Acehnese Spiced Fried Cabbage with Garlic is a delicious and aromatic dish that is popular in Acehnese cuisine. This dish is packed with flavor and is a great way to enjoy cabbage in a new and exciting way.
Spicy Vegetarian Vegan Gluten-free -
Balinese Raw Chili Sambal (sambal Matah)
Balinese Raw Chili Sambal, also known as Sambal Matah, is a traditional condiment from the beautiful island of Bali. This spicy and aromatic sambal is made with fresh ingredients and is perfect for adding a kick of flavor to grilled meats, seafood, or rice dishes.
Spicy Condiment Balinese Gluten-Free -
Balinese Mixed Vegetable Salad (jukut Urab)
Balinese Mixed Vegetable Salad, or Jukut Urab, is a traditional dish from the beautiful island of Bali, Indonesia. This refreshing and flavorful salad is made with a mix of blanched vegetables, grated coconut, and a delicious dressing made from herbs and spices.
Balinese Salad Vegan Gluten-Free -
Balinese Long Bean Salad (lawar Kacang Panjang)
Balinese Long Bean Salad, also known as Lawar Kacang Panjang, is a traditional dish from the beautiful island of Bali. This refreshing salad is packed with flavors and textures, making it a perfect side dish or light meal.
Balinese Salad Vegetarian Gluten-Free -
Balinese Water Spinach Salad (lawar Kangkung)
Balinese Water Spinach Salad, also known as Lawar Kangkung, is a traditional dish from the beautiful island of Bali. This refreshing and flavorful salad is made with water spinach, grated coconut, and a blend of aromatic Balinese spices. It's a perfect side dish or light meal that showcases the vibrant flavors of Balinese cuisine.
Balinese Salad Vegetarian Gluten-Free -
Balinese Mushrooms In Banana Leaves (tum Jamur)
Balinese Mushrooms in Banana Leaves (Tum Jamur) is a traditional Balinese dish that features a flavorful mixture of mushrooms and aromatic spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Mushrooms Vegetarian Gluten-free -
Balinese Vegetables In Banana Leaves (tum Sayur)
Balinese Vegetables in Banana Leaves (Tum Sayur) is a traditional Balinese dish that features a flavorful mixture of vegetables and spices, wrapped in banana leaves and steamed to perfection.
Balinese Vegetarian Gluten-Free -
Balinese Corn In Banana Leaves (tum Jagung)
Balinese Corn in Banana Leaves (Tum Jagung) is a traditional dish from Balinese cuisine that features a flavorful mixture of corn and spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Corn dish Vegetarian Gluten-free -
Tumis Buncis Pedas (spicy Green Bean Stir-fry)
Tumis Buncis Pedas, or Spicy Green Bean Stir-Fry, is a popular dish in Banjar Cuisine. This flavorful and spicy stir-fry is a perfect side dish to complement your main course.
Spicy Stir-fry Vegetarian Gluten-free -
Gado-gado Salad Bowl
Gado-Gado Salad Bowl is a popular Indonesian dish that features a delicious mix of vegetables, tofu, and peanut sauce. This recipe is a perfect combination of flavors and textures, making it a satisfying and nutritious meal.
Healthy Vegan Gluten-free Salad -
Betawi Mixed Vegetables (betawi Pecel Betawi)
Betawi Mixed Vegetables, also known as Pecel Betawi, is a traditional dish from the Betawi cuisine of Indonesia. This flavorful and nutritious dish is made with a variety of mixed vegetables and a delicious peanut sauce.
Indonesian cuisine Vegetarian Gluten-free -
Enthok Enak (grilled Banana Blossom Salad)
Enthok Enak, or Grilled Banana Blossom Salad, is a traditional dish from Madurese cuisine that offers a unique combination of flavors and textures. This salad is a perfect balance of sweet, sour, and savory, with a satisfying crunch from the grilled banana blossom.
Madurese cuisine Salad Vegetarian Gluten-free -
Bahraini Spiced Sweet Potato Fries With Yogurt Dip
Bahraini Spiced Sweet Potato Fries with Yogurt Dip is a delicious and healthy snack or side dish that combines the sweetness of sweet potatoes with aromatic Bahraini spices.
Healthy Vegetarian Gluten-Free Bahraini Cuisine -
Bokaj (date And Almond Energy Balls)
Bokaj is a traditional Kuwaiti snack that is perfect for a quick energy boost. These date and almond energy balls are easy to make and packed with natural sweetness and nutty flavors.
Healthy Snack Vegan Gluten-free -
Salatat Batinjan (roasted Eggplant And Tomato Salad With Pomegranate Dressing)
Salatat Batinjan is a traditional Qatari salad that features the rich flavors of roasted eggplant and tomatoes, topped with a tangy pomegranate dressing. This refreshing and vibrant salad is perfect for a light lunch or as a side dish for a larger meal.
Qatari cuisine Salad Vegan Gluten-free -
Warak Enab (stuffed Grape Leaves)
Warak Enab, or Stuffed Grape Leaves, is a classic Levantine dish that is popular in many Middle Eastern countries. This recipe features a flavorful filling of rice, herbs, and spices, wrapped in tender grape leaves and cooked to perfection.
Levantine Cuisine Stuffed Grape Leaves Vegan Gluten-Free -
Maghmour (eggplant And Chickpea Stew)
Maghmour is a classic Levantine dish made with eggplant and chickpeas, cooked in a rich tomato sauce. This hearty stew is packed with flavor and is perfect for a comforting meal.
Levantine cuisine Stew Vegan Gluten-free -
Tepsi Baytinijan (eggplant And Tomato Salad)
Tepsi Baytinijan, also known as Eggplant and Tomato Salad, is a popular dish in Iraqi cuisine. It is a flavorful and healthy salad that can be served as a side dish or a light main course.
Healthy Vegan Gluten-free Salad -
Bamia Bil Zeit (okra And Tomato Stew)
Bamia Bil Zeit, also known as Okra and Tomato Stew, is a popular dish in Iraqi cuisine. This vegetarian stew is made with tender okra, ripe tomatoes, and a flavorful combination of spices, creating a comforting and hearty meal.
Vegetarian Vegan Gluten-Free Stew Okra Tomato -
Baba Ghanoush (creamy Eggplant Dip)
Baba Ghanoush is a creamy eggplant dip that is popular in Kurdish cuisine. It is a flavorful and healthy appetizer or snack that is perfect for dipping with pita bread or vegetables.
Healthy Vegan Gluten-free Appetizer -
Karnabeet (crispy Fried Cauliflower)
Karnabeet, or crispy fried cauliflower, is a popular dish in Kurdish cuisine. This recipe yields perfectly crispy and flavorful cauliflower bites that are perfect as a side dish or appetizer.
Kurdish cuisine Appetizer Vegan Gluten-free -
Piyaz (creamy Yogurt And Beetroot Salad)
Piyaz is a traditional Kurdish salad made with creamy yogurt and earthy beetroot. This vibrant and flavorful salad is a perfect side dish for any meal, and it's also a great way to incorporate nutritious beets into your diet.
Healthy Vegetarian Gluten-free -
Falafel Fiesta
Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, and then deep-fried to perfection. This recipe for Falafel Fiesta will bring the flavors of Israel right to your kitchen!
Israeli cuisine Falafel recipe Vegan Gluten-free -
Baba Ganoush Extravaganza
Baba Ganoush Extravaganza is a classic Israeli dish that is perfect for dipping, spreading, or enjoying as a side. This recipe takes the traditional baba ganoush to the next level with a few extra ingredients and a burst of flavor.
Israeli cuisine Baba Ganoush Vegan Gluten-free -
Jerusalem Mix-up
The Jerusalem Mix-Up is a delicious and colorful salad that combines the flavors of Israeli cuisine with a variety of fresh ingredients. This salad is perfect for a light and refreshing meal, and it's easy to prepare!
Salad Israeli cuisine Vegan Gluten-free -
Majadra Magic
Majadra is a traditional Middle Eastern dish with Israeli roots, made from lentils, rice, and caramelized onions. This flavorful and comforting dish is a staple in Israeli cuisine, often enjoyed as a side or main course.
Israeli Cuisine Vegan Gluten-Free Lentils Rice -
Fattoush Salad with a Twist (فتوش مع لمسة جديدة)
Fattoush is a traditional Jordanian salad known for its refreshing flavors and crunchy texture. In this recipe, we will add a new twist to the classic Fattoush salad by incorporating a special ingredient that will elevate its taste and make it even more delightful.
Fattoush Salad Jordanian cuisine Vegan Gluten-free -
Za'atar Roasted Cauliflower (زهرة القرنبيط المشوية بالزعتر)
This Za'atar Roasted Cauliflower recipe is a popular dish in Jordanian cuisine, known for its flavorful and aromatic combination of spices.
Healthy Vegan Gluten-free Easy -
Za'atar Roasted Asparagus (هليون مشوي بالزعتر)
This هليون مشوي بالزعتر (Za'atar Roasted Asparagus) recipe is a delicious and healthy dish that showcases the flavors of Jordanian cuisine. The combination of za'atar and roasted asparagus creates a flavorful and aromatic side dish that pairs well with a variety of main courses.
Healthy Vegan Gluten-free Easy -
Baked Falafel With Tahini Sauce
Baked Falafel with Tahini Sauce is a classic Lebanese dish that is packed with flavor and perfect for a healthy and satisfying meal. This recipe is a healthier twist on the traditional fried falafel, making it a great option for those looking to cut back on oil without sacrificing taste.
Healthy Vegan Gluten-Free Lebanese Cuisine -
Sumac Roasted Vegetables (خضار مشوية بالسماق)
This Palestinian recipe for Sumac Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. The combination of fresh vegetables and tangy sumac creates a flavorful and colorful side dish that pairs well with a variety of main courses.
Palestinian cuisine Vegan Gluten-free Sumac Roasted vegetables -
Palestinian Herb Salad (سلطة الأعشاب الفلسطينية)
This Palestinian herb salad, known as "سلطة الأعشاب الفلسطينية," is a refreshing and flavorful dish that is a staple in Palestinian cuisine. It's a simple yet vibrant salad that celebrates the fresh herbs and flavors of the region.
Palestinian cuisine Herb salad Vegan Gluten-free -
Sumac Roasted Cauliflower Steaks (شرائح القرنبيط المشوي بالسماق)
This recipe for شرائح القرنبيط المشوي بالسماق (Sumac Roasted Cauliflower Steaks) is a delicious and healthy way to enjoy cauliflower, a staple in Palestinian cuisine. The sumac adds a tangy and citrusy flavor that pairs perfectly with the roasted cauliflower.
Vegan Gluten-free Palestinian cuisine Cauliflower Sumac -
Tabbouleh (syrian Bulgur And Tomato Salad)
Tabbouleh is a refreshing and flavorful Syrian salad made with bulgur, tomatoes, parsley, and a zesty dressing. It's a perfect side dish for grilled meats or a light and healthy meal on its own.
Healthy Vegetarian Gluten-free Vegan -
Mutabbal (aleppo-style Spiced Eggplant Salad)
Mutabbal is a popular Middle Eastern dish, particularly in Syrian cuisine, known for its smoky, creamy, and flavorful eggplant. This Aleppo-style spiced eggplant salad is a delicious and healthy appetizer or side dish that is perfect for sharing with friends and family.
Healthy Vegan Gluten-free Easy -
Foul Mdammas (fava Bean Salad)
Foul Mdammas, also known as Fava Bean Salad, is a popular dish in Syrian Jewish cuisine. It is a simple and flavorful salad that can be enjoyed as a light meal or as a side dish.
Healthy Vegetarian Gluten-free -
Baked Eggplant Parmesan Rolls
These Baked Eggplant Parmesan Rolls are a delicious twist on the classic Italian dish. Tender slices of eggplant are filled with a savory mixture of cheese and herbs, then rolled up and baked to perfection. This recipe is perfect for a cozy dinner at home or a special gathering with friends and family.
Vegetarian Gluten-Free Baked Eggplant Parmesan -
Rustic Potato And Mushroom Gratin
This Rustic Potato and Mushroom Gratin is a comforting and hearty dish that originates from Caucasian cuisine. It's perfect for a cozy family dinner or a special gathering with friends.
Comfort food Vegetarian Gluten-free -
Beet Soup (ukrainian Borscht)
Beet Soup, also known as Ukrainian Borscht, is a traditional dish in Caucasian cuisine that is both hearty and flavorful. This vibrant soup is packed with nutritious vegetables and is perfect for warming up on a cold day.
Beet Soup Borscht Ukrainian Cuisine Vegetarian Gluten-free -
Tangy Cabbage And Carrot Slaw
Tangy Cabbage and Carrot Slaw is a refreshing and vibrant salad that is perfect for a summer barbecue or as a side dish for any meal. This recipe combines the crispness of cabbage and the sweetness of carrots with a tangy dressing for a delightful flavor experience.
Salad Side dish Vegan Gluten-free
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