Greek Cuisine Recipes
Explore a variety of delicious Greek Cuisine recipes. Browse a selection of dishes tagged with Greek Cuisine.
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Greek Avgolemono Soup (Αυγολέμονο σούπα)
Αυγολέμονο σούπα, or Greek Avgolemono Soup, is a classic dish in Macedonian cuisine. This creamy and tangy soup is made with eggs, lemon, and chicken broth, creating a comforting and flavorful meal.
Greek cuisine Soup Comfort food -
Greek Melitzanosalata (Μελιτζανοσαλάτα)
This traditional Macedonian (Greek) dish is a flavorful eggplant spread that is perfect for serving as an appetizer or a side dish. It's easy to make and packed with Mediterranean flavors.
Macedonian cuisine Greek cuisine Eggplant Appetizer Side dish -
Greek Pastitsio (Παστίτσιο)
Παστίτσιο (Greek Pastitsio) is a classic Macedonian dish that consists of layers of pasta, spiced meat, and creamy béchamel sauce. It's a comforting and hearty meal that is perfect for family gatherings and special occasions.
Greek cuisine Pasta dish Baked -
Greek Gemista (Γεμιστά)
Gemista, also known as stuffed vegetables, is a traditional Greek dish that is popular in Macedonian cuisine. This recipe combines the flavors of fresh vegetables, herbs, and rice, creating a delicious and satisfying meal.
Greek cuisine Stuffed vegetables Macedonian recipes -
Greek Psarosoupa (Ψαρόσουπα)
Ψαρόσουπα (Psarosoupa) is a traditional Greek fish soup that is light, flavorful, and perfect for any time of the year. This dish is a staple in Macedonian cuisine and is often enjoyed as a main course.
Greek cuisine Fish soup Macedonian recipe -
Greek Tzatziki (Τζατζίκι)
Tzatziki is a traditional Greek sauce or dip made with yogurt, cucumber, garlic, and fresh herbs. It's a refreshing and versatile condiment that pairs well with grilled meats, pita bread, or as a dip for vegetables.
Greek cuisine Macedonian cuisine Sauce Dip -
Macedonian Pita (Пита)
Macedonian Pita, also known as Greek Pita, is a delicious and savory pastry dish that is perfect for any meal of the day. This recipe will guide you through the process of making this traditional Macedonian dish.
Macedonian cuisine Greek cuisine Pita recipe Savory pastry -
Greek Stifado (Στιφάδο)
Στιφάδο (Stifado) is a traditional Greek stew that is rich in flavor and aroma. This hearty dish is made with tender meat, sweet pearl onions, and a savory tomato sauce, infused with warm spices like cinnamon and cloves.
Greek cuisine Stew Traditional recipe -
Cretan Lamb Stifado
Cretan Lamb Stifado is a traditional Greek stew that features tender lamb cooked with a rich tomato sauce, sweet pearl onions, and aromatic spices. This hearty dish is a staple of Cretan cuisine and is perfect for a comforting family meal.
Greek cuisine Lamb Stew Tomato sauce -
Xtapodi Salata Me Patates (octopus And Potato Salad)
Xtapodi Salata me Patates, or Octopus and Potato Salad, is a traditional dish from the Ionian Islands that showcases the delicious flavors of the sea and the earth. This refreshing salad is perfect for a light and flavorful meal, especially during the warm summer months.
Octopus Potato Salad Seafood Greek cuisine -
Xifias Souvlaki Me Lemoni Kai Rigani (swordfish Souvlaki With Lemon And Oregano)
Swordfish Souvlaki with Lemon and Oregano is a traditional dish from the Ionian Islands, known for its fresh and vibrant flavors. This recipe combines the succulent swordfish with the zesty tang of lemon and the earthy aroma of oregano, creating a delightful dish that is perfect for a summer barbecue or a casual weeknight dinner.
Swordfish Souvlaki Greek cuisine Grilling -
Spanakopita Kotopoulo (spinach And Feta Stuffed Chicken)
Spanakopita Kotopoulo, or Spinach and Feta Stuffed Chicken, is a delicious dish from the Cuisine of the Ionian Islands. This recipe combines the flavors of traditional Greek spanakopita with tender chicken for a delightful and satisfying meal.
Greek cuisine Chicken recipe Spinach and feta -
Kritharoto Me Thalassina (seafood Orzo Risotto)
Kritharoto me Thalassina, also known as Seafood Orzo Risotto, is a traditional dish from the Ionian Islands of Greece. This creamy and flavorful dish is made with orzo pasta and a variety of seafood, creating a delicious and comforting meal that is perfect for any occasion.
Greek cuisine Seafood Risotto Orzo -
Kalamari Gemisto Me Saltsa Domata (stuffed Squid With Tomato Sauce)
Kalamari Gemisto me Saltsa Domata, or Stuffed Squid with Tomato Sauce, is a traditional dish from the Ionian Islands. This flavorful recipe combines tender squid stuffed with a delicious filling, served with a rich tomato sauce.
Squid Tomato Sauce Greek Cuisine Stuffed Squid -
Briam (greek Style Ratatouille)
Briam is a traditional Greek dish hailing from the Ionian Islands, known for its vibrant flavors and wholesome ingredients. This Greek-style ratatouille is a delightful combination of seasonal vegetables, aromatic herbs, and rich olive oil, creating a dish that is both comforting and nutritious.
Greek cuisine Ratatouille Vegetarian Vegan -
Kolokithokeftedes Me Feta (zucchini And Feta Fritters)
Kolokithokeftedes me Feta, or Zucchini and Feta Fritters, are a popular dish in the Ionian Islands cuisine. These delicious fritters are made with grated zucchini, feta cheese, and fresh herbs, and they are perfect as an appetizer or a light meal.
Zucchini Feta Fritters Greek cuisine -
Papoutsakia Me Kima Kai Tyri (stuffed Eggplant With Ground Meat And Cheese)
Papoutsakia me Kima kai Tyri, or Stuffed Eggplant with Ground Meat and Cheese, is a traditional dish from the Ionian Islands that is sure to delight your taste buds. This hearty and flavorful meal is perfect for a cozy family dinner or a special gathering with friends.
Greek cuisine Stuffed eggplant Ground meat Cheese -
Garides Souvlaki Me Lemoni Kai Skordo (lemon And Garlic Shrimp Skewers)
Garides Souvlaki me Lemoni kai Skordo, or Lemon and Garlic Shrimp Skewers, is a delicious and refreshing dish from the Cuisine of the Ionian Islands. This recipe combines the flavors of succulent shrimp with the zesty brightness of lemon and the aromatic richness of garlic, creating a perfect dish for a summer barbecue or a light and flavorful meal.
Shrimp Skewers Lemon Garlic Greek cuisine -
Lachanodolmades Me Rizi Kai Fytika (stuffed Cabbage Rolls With Rice And Herbs)
Lachanodolmades me Rizi kai Fytika, or Stuffed Cabbage Rolls with Rice and Herbs, is a traditional dish from the Ionian Islands. These delicious cabbage rolls are filled with a flavorful mixture of rice, herbs, and vegetables, making them a perfect option for a satisfying and comforting meal.
Stuffed Cabbage Rice Vegetarian Greek Cuisine -
Gemista Koukia Me Tyri (greek Style Stuffed Squash Blossoms With Cheese)
Gemista Koukia me Tyri, or Greek Style Stuffed Squash Blossoms with Cheese, is a traditional dish from the Ionian Islands that showcases the fresh flavors of the region. This recipe combines delicate squash blossoms with a savory cheese filling, creating a delightful appetizer or side dish.
Greek cuisine Squash blossoms Cheese Appetizer -
Kotopoulo Sto Fourno Me Lemoni Kai Fytika (lemon And Herb Roasted Chicken)
Kotopoulo sto Fourno me Lemoni kai Fytika, or Lemon and Herb Roasted Chicken, is a classic dish from the Cuisine of the Ionian Islands. This flavorful and aromatic roasted chicken is perfect for a family dinner or a special gathering.
Roasted Chicken Lemon Herbs Greek Cuisine -
Gemista Manitaria Me Feta (greek Style Stuffed Mushrooms With Feta)
Gemista Manitaria me Feta, or Greek Style Stuffed Mushrooms with Feta, is a delicious and savory dish hailing from the Ionian Islands. This recipe combines the earthy flavors of mushrooms with the tangy richness of feta cheese, creating a delightful appetizer or side dish.
Greek cuisine Stuffed mushrooms Feta cheese -
Sardine and Potato Skewers with Lemon and Oregano (Sardela Souvlaki me Patates, Lemoni kai Rigani)
Sardela Souvlaki me Patates, Lemoni kai Rigani, or Sardine and Potato Skewers with Lemon and Oregano, is a traditional dish from the Ionian Islands that combines the fresh flavors of the Mediterranean with the simplicity of skewered ingredients. This recipe is perfect for a summer barbecue or a casual dinner with friends and family.
Sardines Potatoes Greek cuisine Skewers -
Gemista Agginares Me Saltsa Lemoniou (greek Style Stuffed Artichokes With Lemon Sauce)
Gemista Agginares me Saltsa Lemoniou, or Greek Style Stuffed Artichokes with Lemon Sauce, is a traditional dish from the Ionian Islands that combines the freshness of artichokes with a flavorful lemon sauce. This dish is perfect for a light and refreshing meal, and it's a great way to enjoy the unique flavors of Greek cuisine.
Greek cuisine Artichokes Lemon sauce Stuffed vegetables -
Gemista Kremmydia Me Rizi Kai Fytika (greek Style Stuffed Onions With Rice And Herbs)
Gemista Kremmydia me Rizi kai Fytika, or Greek Style Stuffed Onions with Rice and Herbs, is a traditional dish from the Ionian Islands of Greece. This vegetarian recipe features sweet onions stuffed with a flavorful mixture of rice, herbs, and vegetables, creating a delicious and comforting meal.
Greek Cuisine Vegetarian Stuffed Onions Rice Dish -
Dolmades Me Rizi Kai Fytika (greek Style Stuffed Grape Leaves With Rice And Herbs)
Dolmades me Rizi kai Fytika, also known as Greek Style Stuffed Grape Leaves with Rice and Herbs, are a delicious and traditional dish from the Ionian Islands. These grape leaves are filled with a flavorful mixture of rice, herbs, and vegetables, making them a perfect appetizer or main course.
Greek cuisine Stuffed grape leaves Rice and herbs -
Gemista Kolokithakia Me Kima Kai Tyri (greek Style Stuffed Zucchini With Ground Meat And Cheese)
Gemista Kolokithakia me Kima kai Tyri, or Greek Style Stuffed Zucchini with Ground Meat and Cheese, is a traditional dish from the Ionian Islands of Greece. This flavorful and hearty dish is perfect for a family dinner or a gathering with friends.
Greek cuisine Stuffed zucchini Ground meat Cheese -
Gemista Lachanodolmades Me Kima Kai Rizi (greek Style Stuffed Cabbage Rolls With Ground Meat And Rice)
Gemista Lachanodolmades me Kima kai Rizi, or Greek Style Stuffed Cabbage Rolls with Ground Meat and Rice, is a traditional dish from the Ionian Islands. This hearty and flavorful recipe is a perfect comfort food for a cozy family dinner.
Greek cuisine Stuffed cabbage Ground meat Rice -
Gemista Manitaria Me Kima Kai Tyri (greek Style Stuffed Mushrooms With Ground Meat And Cheese)
Gemista Manitaria me Kima kai Tyri is a traditional Greek dish hailing from the Ionian Islands. These stuffed mushrooms are filled with a savory mixture of ground meat and cheese, creating a delicious and satisfying appetizer or main course.
Greek cuisine Stuffed mushrooms Ground meat Cheese -
Gemista Piperia Me Kima Kai Tyri (greek Style Stuffed Bell Peppers With Ground Meat And Cheese)
Gemista Piperia me Kima kai Tyri is a traditional Greek dish hailing from the Ionian Islands. These stuffed bell peppers are filled with a savory mixture of ground meat and cheese, creating a flavorful and satisfying meal.
Greek cuisine Stuffed peppers Main dish -
Gemista Domates Me Kima Kai Rizi (greek Style Stuffed Tomatoes With Ground Meat And Rice)
Gemista Domates me Kima kai Rizi is a traditional Greek dish hailing from the Ionian Islands. This flavorful recipe features juicy tomatoes stuffed with a delicious mixture of ground meat, rice, and aromatic herbs, making it a perfect dish for a hearty and satisfying meal.
Greek cuisine Stuffed tomatoes Ground meat Rice dish -
Frittata Me Elies Kai Tomates Yhmenes (olive And Sundried Tomato Frittata)
Frittata me Elies kai Tomates Yhmenes, or Olive and Sundried Tomato Frittata, is a classic dish from the Ionian Islands that is perfect for a leisurely brunch or a light dinner. This flavorful frittata is packed with the rich flavors of olives and sundried tomatoes, making it a delightful addition to any meal.
Frittata Olive Sundried Tomato Greek Cuisine -
Spanakopita (epirotic Spinach Pie)
Spanakopita is a traditional Greek pie made with layers of flaky phyllo pastry and a savory filling of spinach, feta cheese, and herbs. This Epirotic version of the dish features a unique blend of flavors and is a perfect option for a delicious and nutritious meal.
Spinach Phyllo pastry Feta cheese Greek cuisine -
Gemista Agginares Me Kima Kai Rizi (greek Style Stuffed Artichokes With Ground Meat And Rice)
Gemista Agginares me Kima kai Rizi is a traditional Greek dish hailing from the Ionian Islands. This recipe features tender artichokes stuffed with a flavorful mixture of ground meat and rice, creating a delicious and satisfying meal.
Greek cuisine Stuffed artichokes Ground meat Rice -
Melitzanes Sto Fourno (epirotic Eggplant And Tomato Bake)
Melitzanes sto fourno, or Epirotic Eggplant and Tomato Bake, is a traditional dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek cuisine Vegetarian Baked -
Tyropita Me Meli Kai Karydia (epirotic Cheese Pie With Honey And Walnuts)
Tyropita me meli kai karydia, also known as Epirotic Cheese Pie with Honey and Walnuts, is a traditional dish from the Epirus region of Greece. This savory and sweet pie is a delicious combination of creamy cheese, crunchy walnuts, and sweet honey, all wrapped in layers of flaky phyllo pastry.
Greek cuisine Cheese pie Traditional recipe -
Dolmades Me Ryzi Kai Aromata (stuffed Grape Leaves With Rice And Herbs)
Dolmades me ryzi kai aromata is a traditional dish from Epirotic cuisine, featuring grape leaves stuffed with a flavorful mixture of rice and herbs. This dish is perfect for a light and delicious appetizer or main course.
Greek cuisine Stuffed grape leaves Rice Herbs -
Patates Lemonates (greek-style Lemon Potatoes)
Patates lemonates, or Greek-style Lemon Potatoes, are a traditional dish from the Epirotic cuisine of Greece. These flavorful and zesty potatoes are a perfect side dish for any meal, and they are easy to make with simple ingredients.
Greek cuisine Potato recipe Lemon-flavored -
Piperies Gemistes Me Manitaria Kai Tyri (epirotic Mushroom And Cheese Stuffed Peppers)
Piperies gemistes me manitaria kai tyri, or Epirotic Mushroom and Cheese Stuffed Peppers, is a delicious and hearty dish from the Epirus region of Greece. This recipe combines the earthy flavors of mushrooms, the sweetness of bell peppers, and the richness of cheese for a satisfying meal.
Greek cuisine Stuffed peppers Mushroom and cheese -
Fakes Soupa Me Kapnistiko Paprika (epirotic Lentil Soup With Smoked Paprika)
Epirotic Lentil Soup with Smoked Paprika is a traditional Greek dish that is hearty, flavorful, and perfect for a cozy meal. This soup is made with simple ingredients and packed with protein and fiber, making it a nutritious and satisfying option for lunch or dinner.
Lentil Soup Greek Cuisine Healthy Easy -
Gemista Piperies Me Ryzi Kai Kima (greek-style Stuffed Bell Peppers With Rice And Ground Beef)
Gemista piperies me ryzi kai kima, or Greek-style Stuffed Bell Peppers with Rice and Ground Beef, is a classic Epirotic dish that is hearty, flavorful, and perfect for a family meal.
Greek cuisine Stuffed peppers Ground beef Rice -
Patatosoupa Me Prasa (epirotic Potato And Leek Soup)
Patatosoupa me prasa, or Epirotic Potato and Leek Soup, is a traditional dish from the Epirus region of Greece. This hearty and comforting soup is perfect for a cozy meal on a cold day.
Greek cuisine Soup Comfort food -
Portobello Gemisto Me Spanakopita (greek-style Spanakopita Stuffed Portobello Mushrooms)
Portobello gemisto me spanakopita, or Greek-style Spanakopita Stuffed Portobello Mushrooms, is a delicious and savory dish that combines the flavors of traditional spanakopita with hearty portobello mushrooms. This recipe is a perfect option for a vegetarian main course or a flavorful side dish.
Portobello Mushrooms Spanakopita Greek Cuisine Vegetarian -
Dolmades Me Arni Kai Ryzi (greek-style Stuffed Grape Leaves With Lamb And Rice)
Dolmades me arni kai ryzi, or Greek-style Stuffed Grape Leaves with Lamb and Rice, is a traditional dish from Epirotic cuisine. These delicious stuffed grape leaves are a perfect combination of savory lamb, fragrant rice, and aromatic herbs, making them a popular choice for a flavorful appetizer or main course.
Greek cuisine Stuffed grape leaves Lamb Rice -
Gemista Ntomates Me Ryzi Kai Aromata (greek-style Stuffed Tomatoes With Rice And Herbs)
Gemista ntomates me ryzi kai aromata, or Greek-style Stuffed Tomatoes with Rice and Herbs, is a traditional Epirotic dish that is bursting with Mediterranean flavors. This vegetarian dish is perfect for a light and satisfying meal.
Greek cuisine Stuffed tomatoes Rice dish Vegetarian -
Melitzanes Sto Fourno Me Feta (epirotic Eggplant And Feta Bake)
Melitzanes sto fourno me feta, or Epirotic Eggplant and Feta Bake, is a classic dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek Cuisine Eggplant Feta Bake -
Arnaki Me Kritharaki Soupa (epirotic Lamb And Orzo Soup)
Arnaki me kritharaki soupa, or Epirotic Lamb and Orzo Soup, is a traditional Greek dish hailing from the Epirus region. This hearty and comforting soup is perfect for a cozy family meal or to warm up on a chilly day.
Greek cuisine Lamb Soup Orzo -
Kotopoulo Gemisto Me Spanaki Kai Feta (greek-style Spinach And Feta Stuffed Chicken Breast)
This Kotopoulo gemisto me spanaki kai feta, or Greek-style Spinach and Feta Stuffed Chicken Breast, is a delicious and flavorful dish from Epirotic cuisine. The combination of tender chicken breast, savory spinach, and creamy feta cheese makes for a satisfying and impressive meal.
Greek cuisine Chicken Spinach Feta -
Gemista Kalamaria Me Ryzi Kai Aromata (greek-style Stuffed Squid With Rice And Herbs)
Gemista kalamaria me ryzi kai aromata, or Greek-style Stuffed Squid with Rice and Herbs, is a traditional dish from the Epirotic cuisine of Greece. This flavorful and aromatic dish is a perfect representation of the delicious and wholesome Greek cuisine.
Greek cuisine Stuffed squid Rice and herbs Epirotic cuisine -
Gemista Aginares Me Ryzi Kai Aromata (greek-style Stuffed Artichokes With Rice And Herbs)
Gemista aginares me ryzi kai aromata, or Greek-style Stuffed Artichokes with Rice and Herbs, is a traditional dish from the Epirotic cuisine of Greece. This flavorful and aromatic recipe combines tender artichokes with a savory rice and herb filling, creating a delightful dish that is perfect for a special occasion or a comforting family meal.
Greek cuisine Stuffed artichokes Rice and herbs Epirotic recipes
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