Grilled Fish Recipes
Explore a variety of delicious Grilled Fish recipes. Browse a selection of dishes tagged with Grilled Fish.
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Grilled Fish with Spicy Tomato Sauce (Poisson Braisé)
Poisson Braisé, or Grilled Fish with Spicy Tomato Sauce, is a popular dish in Central African cuisine. It features a flavorful tomato-based sauce with a kick of spice, paired with tender grilled fish.
Central African cuisine Grilled fish Spicy tomato sauce -
Grilled Fish with Spicy Tomato Sauce (Poisson Braisé)
Poisson Braisé, or Grilled Fish with Spicy Tomato Sauce, is a popular dish in Central African cuisine. It features a flavorful tomato-based sauce that perfectly complements the tender, grilled fish.
Central African cuisine Grilled fish Spicy tomato sauce -
Grilled Fish with Plantain Mash (Poisson Braisé avec Purée de Banane Plantain)
This Gabonese recipe for Poisson Braisé avec Purée de Banane Plantain, or Grilled Fish with Plantain Mash, is a delightful combination of flavors and textures that will transport you to the heart of Central Africa. The tender grilled fish pairs perfectly with the creamy and slightly sweet plantain mash, creating a dish that is both comforting and satisfying.
Gabonese cuisine Grilled fish Plantain mash -
Grilled Fish with Cassava Fries (Poisson Grillé avec Frites de Manioc)
Poisson Grillé avec Frites de Manioc (Grilled Fish with Cassava Fries) is a popular dish in Gabonese cuisine, known for its delicious flavors and unique combination of grilled fish and cassava fries.
Grilled fish Cassava fries Gabonese cuisine Main dish -
Grilled Fish with Cassava Leaf Salad (Poisson Grillé avec Salade aux Feuilles de Manioc)
Poisson Grillé avec Salade aux Feuilles de Manioc (Grilled Fish with Cassava Leaf Salad) is a traditional dish from Gabon, known for its flavorful combination of grilled fish and refreshing cassava leaf salad.
Grilled Fish Cassava Leaf Salad Gabonese Cuisine Main Course -
Grilled Fish with Pineapple Salsa (Poisson Grillé avec Salsa d'Ananas)
Poisson Grillé avec Salsa d'Ananas (Grilled Fish with Pineapple Salsa) is a delightful dish from Comorian Cuisine that combines the freshness of grilled fish with the sweet and tangy flavors of pineapple salsa.
Grilled Fish Pineapple Salsa Comorian Cuisine Main Course -
Injera Segar (grilled Fish With Tamarind Sauce)
Injera Segar is a traditional Eritrean dish featuring grilled fish served with a tangy tamarind sauce. This flavorful and aromatic dish is a staple in Eritrean cuisine, and it's perfect for a special occasion or a family meal.
Eritrean cuisine Grilled fish Tamarind sauce Main course -
Samaki Choma (smoky Grilled Fish With Lemon Butter Sauce)
Samaki Choma is a traditional Maasai dish of smoky grilled fish served with a tangy lemon butter sauce. This flavorful and aromatic dish is a staple in Maasai cuisine and is perfect for a special occasion or a weekend meal.
Maasai Cuisine Grilled Fish Lemon Butter Sauce -
Grilled Tilapia with Coconut Rice (Inyama ye Tilapia n'Ubugali bw'Amata)
Inyama ye Tilapia n'Ubugali bw'Amata is a popular dish in Rwandan cuisine, featuring grilled tilapia served with coconut rice. The combination of flavors and textures makes this dish a favorite among locals and visitors alike.
Rwandan cuisine Tilapia Coconut rice Grilled fish -
Samaki Wa Kupaka (tanzanian Grilled Tilapia)
Samaki wa Kupaka, or Tanzanian Grilled Tilapia, is a popular dish in Tanzanian cuisine. This flavorful and aromatic grilled fish is marinated in a rich coconut sauce, making it a delightful and satisfying meal.
Tanzanian cuisine Grilled fish Coconut -
Small Fish Kebabs (kapenta Kebabs)
Small Fish Kebabs, also known as Kapenta Kebabs, are a popular dish in Zimbabwean cuisine. These kebabs are made with small dried fish, marinated in a flavorful blend of spices, and then grilled to perfection.
Zimbabwean cuisine Kapenta Kebabs Grilled fish -
Chermoula (berber-style Grilled Fish)
Chermoula is a flavorful marinade used in Berber cuisine to add a zesty and aromatic touch to grilled fish. This recipe combines traditional Berber spices and herbs to create a delicious and fragrant dish.
Grilled Fish Berber Cuisine Chermoula Marinade -
Egyptian Spiced Grilled Fish (سمك مشوي بالتوابل المصرية)
This Egyptian Spiced Grilled Fish recipe is a delicious and flavorful way to enjoy fresh fish. The combination of traditional Egyptian spices creates a rich and aromatic dish that is perfect for a special dinner or gathering.
Grilled Fish Egyptian Spices Seafood -
Moroccan Spiced Grilled Fish (Poisson Grillé aux Épices Marocaines)
Poisson Grillé aux Épices Marocaines, or Moroccan Spiced Grilled Fish, is a flavorful and aromatic dish that captures the essence of Moroccan cuisine. The combination of warm spices and fresh fish creates a dish that is both healthy and satisfying.
Grilled Fish Moroccan Cuisine Healthy Eating -
Tunisian Grilled Fish With Chermoula Sauce
Tunisian Grilled Fish with Chermoula Sauce is a flavorful and aromatic dish that is a staple in Tunisian cuisine. The dish features a succulent grilled fish fillet topped with a zesty and herbaceous Chermoula sauce, making it a perfect choice for a light and healthy meal.
Grilled Fish Chermoula Sauce Tunisian Cuisine Healthy -
Grilled Fish with Spicy Tamarind Sauce (Poisson Grillé avec Sauce au Tamarin Pimentée)
This Poisson Grillé avec Sauce au Tamarin Pimentée (Grilled Fish with Spicy Tamarind Sauce) recipe is a popular dish in Benin cuisine, known for its bold flavors and vibrant spices.
Grilled Fish Tamarind Sauce Spicy Benin Cuisine -
Grilled Fish with Mango Salsa (Poisson Grillé avec Salsa à la Mangue)
This Poisson Grillé avec Salsa à la Mangue (Grilled Fish with Mango Salsa) recipe is a delightful dish from Burkinabé cuisine that combines the flavors of grilled fish with a refreshing mango salsa.
Grilled Fish Mango Salsa Burkinabé Cuisine Main Dish -
Grilled Fish with Spicy Mango Chutney (Poisson Grillé avec Chutney de Mangue Épicé)
This Poisson Grillé avec Chutney de Mangue Épicé (Grilled Fish with Spicy Mango Chutney) recipe is a delightful combination of grilled fish and a spicy mango chutney, offering a burst of flavors from Burkinabé cuisine.
Grilled Fish Mango Chutney Spicy Burkinabé Cuisine -
Yassa Poisson (grilled Fish With Tamarind Sauce)
Yassa Poisson is a popular dish in Malian cuisine, featuring grilled fish marinated in a tangy tamarind sauce. This flavorful and aromatic dish is perfect for a special occasion or a family dinner.
Grilled Fish Tamarind Sauce Malian Cuisine -
Poulet Yassa (grilled Fish With Lemon And Herbs)
Poulet Yassa is a popular dish in Malian cuisine, typically made with grilled fish marinated in a tangy lemon and herb sauce. This flavorful and aromatic dish is perfect for a special occasion or a casual gathering with friends and family.
Grilled Fish Lemon Herbs Malian Cuisine -
Poulet Yassa (grilled Fish With Lime And Cilantro)
Poulet Yassa is a popular dish in Malian cuisine, featuring grilled fish marinated in a flavorful blend of lime, cilantro, and spices. This dish is bursting with zesty and aromatic flavors, making it a perfect choice for a delicious and healthy meal.
Grilled Fish Lime Cilantro Malian Cuisine -
Poulet Yassa (grilled Fish With Orange And Ginger Sauce)
Poulet Yassa is a popular dish in Malian cuisine, traditionally made with grilled fish and served with a tangy orange and ginger sauce. This flavorful and aromatic dish is a perfect combination of sweet, sour, and spicy flavors.
Grilled Fish Orange Sauce Ginger Malian Cuisine -
Angolan Grilled Fish (mufete De Peixe)
Angolan Grilled Fish, also known as Mufete de Peixe, is a traditional Angolan dish that features flavorful grilled fish served with a spicy sauce. This dish is popular in Angolan cuisine and is perfect for a delicious and satisfying meal.
Angolan cuisine Grilled fish Mufete de Peixe -
Sanga Fish (grilled Fish With Spicy Tomato Sauce)
Sanga Fish is a popular Cameroonian dish that features grilled fish smothered in a spicy tomato sauce. This flavorful and aromatic dish is perfect for a special occasion or a weekend family meal.
Grilled Fish Spicy Tomato Sauce Cameroonian Cuisine -
Njama Njama Fish (grilled Tilapia With Spicy Sauce)
Njama Njama Fish is a popular dish in Cameroonian cuisine, featuring grilled tilapia served with a spicy sauce. This flavorful and aromatic dish is perfect for a special occasion or a family meal.
Cameroonian Grilled Fish Tilapia Spicy Sauce -
Njama Njama Fish (grilled Tilapia With Spicy Tomato Sauce)
Njama Njama Fish is a popular Cameroonian dish that features grilled tilapia served with a spicy tomato sauce. This flavorful and aromatic dish is a staple in Cameroonian cuisine and is perfect for a special meal or gathering.
Cameroonian Cuisine Tilapia Grilled Fish Spicy Tomato Sauce -
Togolese Style Grilled Fish (Poisson Grillé à la Togolaise)
Poisson Grillé à la Togolaise, or Togolese Style Grilled Fish, is a popular dish in Togolese cuisine. It features a flavorful marinade and is traditionally cooked over an open flame, giving the fish a delicious smoky flavor.
Togolese Grilled Fish Marinated -
Pargo Rojo A La Plancha: Colombian Grilled Red Snapper
Pargo Rojo a la Plancha is a popular Colombian dish featuring grilled red snapper. This flavorful and aromatic dish is a staple in Colombian coastal cuisine, known for its fresh and vibrant flavors.
Colombian cuisine Grilled fish Red snapper -
Grilled Paraguayan Fish (exotic Flavors: Pacú A La Paraguaya)
Grilled Paraguayan Fish (Exotic Flavors: Pacú a la Paraguaya) is a traditional dish from Asunción, Paraguay, known for its unique blend of flavors and spices.
Paraguayan Cuisine Grilled Fish Pacú Recipe -
Gindara Saikyo Yaki (grilled Miso-marinated Black Cod)
Gindara Saikyo Yaki, also known as Grilled Miso-Marinated Black Cod, is a traditional dish from Ainu Cuisine. This dish features tender black cod marinated in a sweet and savory miso glaze, then grilled to perfection. The result is a melt-in-your-mouth fish with a delicious umami flavor.
Ainu Cuisine Black Cod Grilled Fish Miso-Marinated -
Pyongyang-style Grilled Fish (평양식 생선 구이)
평양식 생선 구이 (Pyongyang-style Grilled Fish) is a traditional North Korean dish that features a simple yet flavorful preparation of grilled fish.
North Korean cuisine Grilled fish Pyongyang-style -
Mok Pa (grilled Fish With Herbs)
Mok Pa is a traditional Lao dish of grilled fish marinated in a flavorful herb mixture. This dish is popular for its fragrant and aromatic flavors, making it a staple in Lao cuisine.
Grilled Fish Lao Cuisine Herbs -
Grilled Fish With Spicy Sauce (ikan Bakar)
Grilled Fish with Spicy Sauce (Ikan Bakar) is a popular Malaysian dish that features a flavorful marinade and a spicy sauce that perfectly complements the smoky grilled fish.
Malaysian cuisine Grilled fish Seafood Spicy -
Grilled Fish (ikan Bakar)
Grilled Fish (Ikan Bakar) is a popular dish in Malay cuisine, known for its flavorful and aromatic marinade. The fish is marinated with a blend of spices and then grilled to perfection, resulting in a smoky and savory dish that is perfect for a family meal or a gathering with friends.
Grilled Fish Ikan Bakar Malay Cuisine Seafood -
Tamparuli Banana Leaf Grilled Fish
Tamparuli Banana Leaf Grilled Fish is a traditional Sabahan dish that is bursting with flavors. The fish is marinated in a blend of local spices and grilled to perfection, wrapped in banana leaves for an extra aromatic touch.
Sabah Grilled Fish Banana Leaf -
Acehnese Grilled Fish With Tamarind Sauce
Acehnese Grilled Fish with Tamarind Sauce is a traditional dish from the Acehnese Cuisine that features a delightful combination of flavors. The tangy tamarind sauce perfectly complements the smoky grilled fish, creating a dish that is both refreshing and satisfying.
Grilled Fish Tamarind Sauce Acehnese Cuisine -
Ikan Bakar Pepes (grilled Fish In Banana Leaves)
Ikan Bakar Pepes is a traditional Indonesian dish of grilled fish wrapped in banana leaves, infused with aromatic herbs and spices. This flavorful dish is a popular choice in Banjar Cuisine, known for its rich and bold flavors.
Indonesian Cuisine Grilled Fish Banana Leaves Aromatic Spices -
Ikan Bakar Bali (balinese-style Grilled Fish)
Ikan Bakar Bali is a traditional Balinese dish of grilled fish, marinated in a rich blend of spices and herbs. This recipe brings the flavors of Bali to your kitchen, creating a delicious and aromatic dish that is perfect for a special occasion or a family meal.
Balinese Grilled Fish Seafood Spicy -
Ikan Bakar Ala Arab (arabian Style Grilled Fish)
Ikan Bakar Ala Arab, or Arabian Style Grilled Fish, is a popular dish in Indonesian Arab Cuisine. This recipe combines the flavors of Indonesian and Arabian cuisine to create a delicious grilled fish dish.
Grilled Fish Arabian Cuisine Indonesian Cuisine -
Betawi Grilled Fish Cake (betawi Otak-otak)
Betawi Grilled Fish Cake (Betawi Otak-Otak) is a traditional dish from the Betawi cuisine, which originated from the Betawi people of Jakarta, Indonesia. This flavorful and aromatic fish cake is a popular street food in the region, often enjoyed as a snack or appetizer.
Indonesian cuisine Grilled fish Street food -
Ikan Bakar Makassar (makassar-style Grilled Fish)
Ikan Bakar Makassar, or Makassar-style Grilled Fish, is a popular dish in the Makassar cuisine of Indonesia. It features a flavorful marinade and is typically grilled over charcoal, giving it a delicious smoky flavor.
Indonesian cuisine Grilled fish Makassar-style -
Grilled Fish (ikan Bakar Bonanza)
Grilled Fish (Ikan Bakar Bonanza) is a popular Malay dish that features succulent fish marinated in a flavorful blend of spices and then grilled to perfection. This dish is a true delight for seafood lovers, offering a tantalizing mix of smoky, spicy, and savory flavors.
Malay cuisine Grilled fish Seafood Spicy -
Savory Fish Cakes (Otak-Otak)
Otak-Otak is a traditional dish from Palembang, Indonesia, made with savory fish cakes mixed with various spices and grilled in banana leaves. It is a popular street food and can also be served as a main dish with rice.
Indonesian cuisine Street food Grilled fish -
Sayadiyah (grilled Fish With Spicy Tomato Sauce)
Sayadiyah is a traditional Emirati dish featuring grilled fish served with a spicy tomato sauce. This flavorful and aromatic dish is a staple in Emirati cuisine and is perfect for a special family meal or entertaining guests.
Emirati cuisine Grilled fish Spicy tomato sauce -
Samak Mashwi (emirati-style Grilled Fish)
Samak Mashwi is a traditional Emirati dish of grilled fish, marinated in a blend of aromatic spices and herbs. This recipe is a celebration of Emirati cuisine and is perfect for a flavorful and healthy meal.
Emirati cuisine Grilled fish Healthy -
Samak Mashwi (omani Spiced Fish Kebabs)
Samak Mashwi is a popular Omani dish consisting of spiced fish kebabs that are bursting with flavor. This recipe combines the richness of Omani spices with the freshness of fish, creating a delightful dish that is perfect for grilling.
Omani cuisine Grilled fish Spiced kebabs -
Samak Mashwi (qatari Spiced Grilled Fish With Lemon And Herb Sauce)
Samak Mashwi is a traditional Qatari dish of spiced grilled fish served with a zesty lemon and herb sauce. This flavorful and aromatic dish is a popular choice for seafood lovers in Qatar.
Qatari cuisine Grilled fish Seafood Lemon sauce -
Grilled Fish with Herb Sauce (Mazgûf)
Mazgûf is a traditional Kurdish dish of grilled fish served with a flavorful herb sauce. This dish is popular in the Kurdish cuisine and is perfect for a healthy and delicious meal.
Kurdish cuisine Grilled fish Herb sauce -
Samak Mashwi (assyrian Grilled Fish)
Samak Mashwi, or Assyrian Grilled Fish, is a traditional dish from the Assyrian cuisine that features a flavorful and aromatic grilled fish. This dish is perfect for seafood lovers and is a great option for a healthy and delicious meal.
Assyrian cuisine Grilled fish Seafood -
Mahi Kabab (grilled Fish With Tamarind Sauce)
Mahi Kabab is a delicious grilled fish dish with a tangy tamarind sauce, originating from Caspian cuisine. It's a flavorful and healthy option for seafood lovers.
Grilled Fish Tamarind Sauce Caspian Cuisine Healthy
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