Grilled Fish Recipes
Explore a variety of delicious Grilled Fish recipes. Browse a selection of dishes tagged with Grilled Fish.
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Pontic Style Grilled Red Snapper (Ποντιακός Λουτράκι στη Σχάρα)
Οur recipe for "Ποντιακός Λουτράκι στη Σχάρα" (Pontic Style Grilled Red Snapper) is a delicious and traditional dish from Pontic Greek cuisine. This recipe features a whole red snapper marinated in a flavorful mixture of herbs and spices, then grilled to perfection. The result is a tender and juicy fish with a crispy, flavorful skin that is sure to impress your guests.
Pontic Greek Grilled Fish Red Snapper Seafood -
Xiphias (greek-style Grilled Swordfish)
Xiphias, or Greek-style grilled swordfish, is a classic dish that showcases the flavors of the Mediterranean. This recipe is simple yet delicious, allowing the natural taste of the swordfish to shine through.
Greek cuisine Grilled fish Mediterranean flavors -
Prespa Style Grilled Perch (Преспанска пастрмка на жар)
Преспанска пастрмка на жар (Prespa Style Grilled Perch) is a traditional Macedonian dish that showcases the delicious flavors of freshwater fish from the region. This simple and flavorful recipe is perfect for a summer barbecue or a cozy dinner at home.
Macedonian cuisine Grilled fish Prespa region Barbecue -
Ohrid Style Grilled Carp (Охридска шаран на жар)
Охридска шаран на жар (Ohrid Style Grilled Carp) is a traditional Macedonian dish that showcases the delicious flavors of the region's freshwater fish.
Macedonian cuisine Grilled fish Ohrid style -
Corsican Herb Marinated Grilled Fish (Poisson Grillé Mariné aux Herbes Corses)
Poisson Grillé Mariné aux Herbes Corses, or Corsican Herb Marinated Grilled Fish, is a delightful dish that captures the flavors of the Mediterranean. The fish is marinated in a blend of aromatic Corsican herbs, then grilled to perfection, resulting in a dish that is both light and flavorful.
Grilled fish Corsican cuisine Mediterranean flavors -
Kokonas Grilpela Pis Wantaim Pineapple Salsa (grilled Fish With Pineapple Salsa)
Kokonas Grilpela Pis wantaim Pineapple Salsa, or Grilled Fish with Pineapple Salsa, is a delicious and vibrant dish from Papua New Guinean cuisine. The combination of grilled fish and tangy pineapple salsa creates a perfect balance of flavors that will surely delight your taste buds.
Grilled Fish Pineapple Salsa Papua New Guinean Cuisine Main Dish -
Grilpela Pis Wantaim Kokonas Sambal (grilled Fish With Coconut Sambal)
Grilpela Pis wantaim Kokonas Sambal is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut sambal. This dish is a perfect combination of fresh seafood and the rich, tropical flavors of coconut and spices.
Grilled fish Coconut sambal Papua New Guinean cuisine Seafood -
Grilpela Pis Wantaim Kokonas Kari Sos (grilled Fish With Coconut Curry Sauce)
Grilpela Pis wantaim Kokonas Kari Sos is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut curry sauce.
Grilled Fish Coconut Curry Papua New Guinean Cuisine Main Dish -
Yapese Grilled Fish With Lime Sauce
Yapese Grilled Fish with Lime Sauce is a traditional dish from Micronesian cuisine that features fresh fish grilled to perfection and served with a tangy lime sauce. This dish is simple to prepare and bursting with flavor, making it a popular choice for a healthy and delicious meal.
Grilled Fish Lime Sauce Micronesian Cuisine Healthy -
Mok (banana Leaf Wrapped Grilled Fish)
Mok is a traditional Palauan dish where fish is wrapped in banana leaves and grilled to perfection. The banana leaves impart a unique flavor to the fish, making it a delicious and aromatic dish.
Palauan cuisine Grilled fish Banana leaf -
Ika Lolo (grilled Fish With Lime And Chilli)
Ika Lolo is a traditional Tuvaluan dish that features grilled fish marinated in lime and chilli, creating a flavorful and aromatic meal.
Tuvaluan Cuisine Grilled Fish Lime and Chilli -
Grilled Mahi-Mahi with Coconut Lime Sauce (Ika Lolo Mahi-Mahi)
Ika Lolo Mahi-Mahi is a traditional dish from Tuvalu, featuring grilled mahi-mahi fish topped with a delicious coconut lime sauce. This dish is bursting with tropical flavors and is perfect for a light and refreshing meal.
Tuvaluan cuisine Grilled fish Coconut lime sauce
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