Grilled Recipes
Explore a variety of delicious Grilled recipes. Browse a selection of dishes tagged with Grilled.
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San Marino Style Grilled Lamb Chops (Costolette d'Agnello alla Griglia Stile Sammarinese)
Costolette d'Agnello alla Griglia Stile Sammarinese, or San Marino Style Grilled Lamb Chops, is a classic dish from the small European country of San Marino. This recipe features tender lamb chops marinated in flavorful herbs and grilled to perfection, resulting in a delicious and aromatic dish that is perfect for a special occasion or a weekend gathering.
Grilled Lamb San Marino Special Occasion -
Filetto Di Maiale Alla Griglia Stile Sammarinese (san Marino Style Grilled Pork Tenderloin)
Filetto di Maiale alla Griglia Stile Sammarinese, or San Marino Style Grilled Pork Tenderloin, is a classic dish from the small European country of San Marino. This recipe features a flavorful marinade and a simple grilling method that results in a juicy and tender pork tenderloin.
Grilled Pork San Marino Marinade -
Pesce Spada Alla Griglia Stile Sammarinese (san Marino Style Grilled Swordfish)
Pesce Spada alla Griglia Stile Sammarinese, or San Marino Style Grilled Swordfish, is a traditional dish from the small European country of San Marino. This simple yet flavorful recipe highlights the natural taste of swordfish with the addition of local herbs and spices.
Swordfish Grilled San Marino Seafood -
Sangria-marinated Grilled Chicken Skewers
Sangria-Marinated Grilled Chicken Skewers are a delicious Spanish-inspired dish that combines the flavors of sangria with tender grilled chicken. This recipe is perfect for a summer barbecue or a festive gathering.
Grilled Chicken Sangria Spanish -
Grilled Asparagus With Romesco Sauce
Grilled asparagus with romesco sauce is a classic Spanish dish that highlights the fresh flavors of asparagus and the rich, nutty taste of romesco sauce. This recipe is perfect for a light and flavorful appetizer or side dish.
Grilled Asparagus Romesco Sauce Spanish Cuisine -
Romesco-spiced Grilled Lamb Chops
Romesco-Spiced Grilled Lamb Chops are a delicious and flavorful dish that originates from Spanish cuisine. The combination of smoky romesco sauce and tender grilled lamb chops creates a mouthwatering meal that is perfect for a special occasion or a weekend dinner.
Spanish cuisine Grilled Lamb Romesco sauce -
Ensalada De Berenjenas Asadas (grilled Eggplant Salad)
Ensalada de Berenjenas Asadas, or Grilled Eggplant Salad, is a classic dish from Andalusian cuisine that showcases the delicious flavors of grilled eggplant combined with fresh and vibrant ingredients.
Grilled Eggplant Salad Andalusian -
Codornices A La Parrilla Con Romero (grilled Quail With Rosemary)
Codornices a la Parrilla con Romero, or Grilled Quail with Rosemary, is a traditional dish from Aragonese cuisine that showcases the delicious flavors of quail and the aromatic herb, rosemary.
Grilled Quail Rosemary Aragonese -
Grilled Asparagus with Romesco Sauce (Espárragos a la Parrilla con Salsa Romesco)
Espárragos a la Parrilla con Salsa Romesco, or Grilled Asparagus with Romesco Sauce, is a classic dish from Aragonese cuisine that showcases the delicious flavors of fresh asparagus and a rich, nutty Romesco sauce. This dish is perfect for a light and flavorful appetizer or side dish.
Grilled Asparagus Romesco Sauce Aragonese Cuisine -
Codornices A La Parrilla Con Salsa De Higos (grilled Quail With Fig Sauce)
Codornices a la Parrilla con Salsa de Higos is a traditional dish from Aragonese cuisine that features succulent grilled quail served with a rich fig sauce. This recipe is perfect for a special occasion or a gourmet dinner at home.
Grilled Quail Figs Aragonese -
Grilled Swordfish with Lemon and Parsley (Pez Espada a la Parrilla con Limón y Perejil)
This recipe for Pez Espada a la Parrilla con Limón y Perejil (Grilled Swordfish with Lemon and Parsley) is a classic dish from Aragonese cuisine that highlights the fresh flavors of the Mediterranean. The combination of swordfish, lemon, and parsley creates a light and flavorful dish that is perfect for a summer meal.
Grilled Swordfish Mediterranean Healthy -
Gambas A La Plancha Canaria (canarian Style Grilled Prawns)
Gambas a la Plancha Canaria, or Canarian Style Grilled Prawns, is a popular dish in Canarian cuisine. This simple and flavorful recipe highlights the fresh taste of prawns with a few key ingredients.
Grilled Prawns Canarian Cuisine -
Grilled Asparagus With Romesco Sauce
Grilled asparagus with romesco sauce is a classic dish from Castilian-Leonese cuisine that showcases the delicious flavors of fresh asparagus paired with a rich and savory romesco sauce.
Grilled Asparagus Romesco Sauce Spanish -
Grilled Pork Tenderloin With Apple And Onion Chutney
Grilled Pork Tenderloin with Apple and Onion Chutney is a traditional dish from Castilian-Leonese cuisine, combining the flavors of tender pork with sweet and tangy chutney.
Grilled Pork Chutney Castilian-Leonese -
Grilled Beef Skewers With Chimichurri Sauce
Grilled Beef Skewers with Chimichurri Sauce is a classic dish from Castilian-Leonese cuisine, featuring tender beef marinated and grilled to perfection, then served with a vibrant and flavorful chimichurri sauce.
Grilled Beef Skewers Chimichurri Castilian-Leonese -
Cordero Al Ajillo (garlic And Paprika Marinated Grilled Lamb)
Cordero al Ajillo is a traditional dish from Castilian-Leonese cuisine, featuring tender grilled lamb marinated in a flavorful blend of garlic and paprika.
Grilled Lamb Spanish Marinated -
Pulpo A La Brasa Con Salsa Romesco (grilled Octopus With Romesco Sauce)
Pulpo a la Brasa con Salsa Romesco is a classic Catalan dish featuring tender grilled octopus served with a rich and flavorful Romesco sauce. This dish is a perfect combination of smoky, charred octopus and the nutty, slightly spicy Romesco sauce, making it a delightful treat for seafood lovers.
Grilled Seafood Catalan cuisine Octopus -
Costelles De Porc A La Catalana (catalan-style Grilled Pork Ribs)
Costelles de Porc a la Catalana, or Catalan-style Grilled Pork Ribs, is a traditional dish from the Catalan cuisine that features tender and flavorful pork ribs grilled to perfection.
Grilled Pork Catalan Spanish -
Chuletillas De Cordero A La Catalana (grilled Catalan-style Lamb Chops)
Chuletillas de Cordero a la Catalana, or Grilled Catalan-style Lamb Chops, is a traditional dish from the Catalan cuisine that features tender lamb chops marinated in a flavorful mixture of herbs and spices. The chops are then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for a special occasion or a family dinner.
Lamb Grilled Catalan Marinated -
Brochetas De Ternera A La Catalana (catalan-style Grilled Beef Skewers)
Brochetas de Ternera a la Catalana, or Catalan-style Grilled Beef Skewers, are a delicious and traditional dish from the Catalan cuisine. These skewers are packed with flavor and are perfect for grilling outdoors or cooking indoors on a stovetop.
Grilled Beef Catalan Skewers -
Catalan-style Grilled Asparagus (Espàrrecs a la Plancha)
Espàrrecs a la Plancha, or Catalan-style Grilled Asparagus, is a simple and delicious dish that showcases the fresh flavors of asparagus with a touch of Catalan cuisine influence.
Asparagus Grilled Catalan Side dish -
Berenjenas A La Plancha (catalan-style Grilled Eggplant)
Berenjenas a la Plancha, or Catalan-style Grilled Eggplant, is a simple and delicious dish that showcases the flavors of Catalonia. This recipe features tender grilled eggplant with a flavorful marinade, making it a perfect side dish or appetizer.
Grilled Eggplant Catalan cuisine Side dish -
Mejillones A La Plancha (catalan-style Grilled Mussels)
Mejillones a la Plancha, or Catalan-style Grilled Mussels, is a delicious and flavorful dish that is popular in the Catalan cuisine. This recipe is perfect for seafood lovers and is a great addition to any tapas spread or as a main course.
Seafood Mussels Catalan cuisine Grilled Tapas -
Catalan-style Grilled Corn on the Cob (Mazorcas de Maíz a la Plancha)
Mazorcas de Maíz a la Plancha is a traditional Catalan dish that features grilled corn on the cob with a flavorful twist. This recipe is perfect for a summer barbecue or as a side dish for a variety of meals.
Grilled Corn Catalan cuisine Vegetarian -
Alcachofas A La Plancha (catalan-style Grilled Artichokes)
Alcachofas a la Plancha, or Catalan-style Grilled Artichokes, is a simple and delicious dish that highlights the natural flavors of artichokes. This traditional Catalan recipe is perfect for a light and flavorful appetizer or side dish.
Catalan cuisine Artichokes Grilled Vegetarian -
Catalan-style Grilled Lamb Skewers (Broquetes d'Xai a la Brasa Estil Català)
Broquetes d'Xai a la Brasa Estil Català, or Catalan-style Grilled Lamb Skewers, are a popular dish in Andorran cuisine. These succulent skewers are seasoned with aromatic herbs and spices, then grilled to perfection, resulting in a flavorful and tender dish that is perfect for any occasion.
Grilled Lamb Catalan Skewers -
Catalan-style Grilled Pork Ribs (Costelles de Porc a la Brasa Estil Català)
Costelles de Porc a la Brasa Estil Català, or Catalan-style Grilled Pork Ribs, is a traditional dish from Andorran cuisine that features succulent pork ribs marinated in a flavorful blend of herbs and spices, then grilled to perfection.
Andorran Grilled Pork Ribs -
Catalan-style Grilled Quail (Colomins a la Brasa Estil Català)
Colomins a la Brasa Estil Català, or Catalan-style Grilled Quail, is a traditional dish from Andorran cuisine that showcases the rich flavors of the region. This recipe brings together the succulent taste of quail with the aromatic herbs and spices commonly found in Catalan cooking.
Grilled Catalan Quail Andorran -
Grilled Suckling Pig (cochinillo A La Parrilla)
Grilled Suckling Pig, known as Cochinillo a la Parrilla, is a traditional dish from the Extremaduran cuisine. This succulent and flavorful dish is a favorite for special occasions and gatherings.
Grilled Suckling Pig Spanish Cuisine Special Occasion -
Matador's Mojo Grilled Lamb Chops
Indulge in the bold flavors of Madrid with Matador's Mojo Grilled Lamb Chops. This recipe combines the rich and savory taste of lamb with a zesty and aromatic marinade, creating a dish that is sure to impress.
Grilled Lamb Spanish Marinated -
Turkish Lamb Kebabs (Türk Kuzu Şiş)
Türk Kuzu Şiş, or Turkish Lamb Kebabs, is a classic dish from Turkish cuisine that features tender marinated lamb grilled to perfection. This recipe is perfect for a special occasion or a weekend barbecue with family and friends.
Turkish cuisine Grilled Lamb Kebabs -
Greek Souvlaki (Σουβλάκι)
Σουβλάκι (Greek Souvlaki) is a popular Greek dish made with marinated meat, typically served with pita bread, tomatoes, onions, and tzatziki sauce. It's a delicious and flavorful meal that can be enjoyed any time of the year.
Greek cuisine Grilled Marinated Pita -
Corsican Grilled Eggplant with Mint Yogurt Sauce (Aubergines Grillées Corse avec Sauce au Yaourt à la Menthe)
Aubergines Grillées Corse avec Sauce au Yaourt à la Menthe, or Corsican Grilled Eggplant with Mint Yogurt Sauce, is a delicious and healthy dish that showcases the flavors of Corsican cuisine. This recipe combines smoky grilled eggplant with a refreshing mint yogurt sauce, creating a perfect balance of flavors.
Grilled Eggplant Mint Yogurt Corsican cuisine -
Corsican Grilled Swordfish with Citrus Salsa (Espadon Grillé Corse avec Salsa aux Agrumes)
Corsican cuisine is known for its fresh and flavorful dishes, and this recipe for Espadon Grillé Corse avec Salsa aux Agrumes (Corsican Grilled Swordfish with Citrus Salsa) is no exception. The combination of grilled swordfish with a zesty citrus salsa is a perfect representation of the vibrant flavors of the Mediterranean.
Grilled Swordfish Citrus Corsican -
Corsican Herb and Garlic Grilled Lamb Chops (Côtelettes d'Agneau Grillées aux Herbes et à l'Ail Corse)
Côtelettes d'Agneau Grillées aux Herbes et à l'Ail Corse, or Corsican Herb and Garlic Grilled Lamb Chops, is a classic dish from the beautiful island of Corsica. This recipe features tender lamb chops marinated in aromatic herbs and garlic, then grilled to perfection, resulting in a flavorful and succulent dish that is perfect for a special meal or a gathering with loved ones.
Corsican cuisine Lamb chops Grilled Herbs Garlic -
Grilled Red Mullet with Olive Tapenade (Rouget grillé à la tapenade d'olives)
Rouget grillé à la tapenade d'olives, or Grilled Red Mullet with Olive Tapenade, is a classic dish from Monégasque cuisine that showcases the flavors of the Mediterranean. The combination of tender, grilled fish with the bold, savory flavors of olive tapenade creates a delightful and elegant dish that is perfect for a special occasion or a luxurious dinner at home.
Grilled Seafood Mediterranean Monégasque -
Grilled Octopus with Lemon and Garlic (Poulpe grillé au citron et à l'ail)
Poulpe grillé au citron et à l'ail (Grilled Octopus with Lemon and Garlic) is a traditional dish from Monégasque cuisine that features tender octopus marinated in a zesty lemon and garlic mixture, then grilled to perfection.
Octopus Grilled Lemon Garlic Seafood -
Grilled Swordfish with Tomato and Olive Salsa (Espadon grillé avec salsa tomate et olive)
This grilled swordfish with tomato and olive salsa is a classic dish from Monégasque cuisine. The combination of the tender swordfish with the fresh and tangy salsa creates a delightful flavor experience that is perfect for a special dinner.
Grilled Swordfish Salsa Monégasque cuisine -
Lemon and Herb Grilled Salmon (Saumon grillé au citron et aux herbes)
This Saumon grillé au citron et aux herbes (Lemon and Herb Grilled Salmon) recipe is a delightful dish from Monégasque cuisine, featuring the fresh flavors of lemon and herbs to complement the succulent salmon.
Salmon Grilled Lemon Herbs -
Lemon and Herb Grilled Swordfish (Espadon grillé au citron et aux herbes)
Espadon grillé au citron et aux herbes, or Lemon and Herb Grilled Swordfish, is a classic dish in Monégasque cuisine. This recipe features succulent swordfish marinated in a zesty lemon and herb mixture, then grilled to perfection. It's a light and flavorful dish that is perfect for a summer meal.
Grilled Swordfish Lemon Herbs Healthy -
Grilled Sea Bream with Lemon and Herb Sauce (Dorade grillée avec sauce au citron et aux herbes)
Dorade grillée avec sauce au citron et aux herbes is a classic dish from Monégasque cuisine, featuring grilled sea bream with a zesty lemon and herb sauce.
Grilled Seafood Lemon Herbs -
Grilled Octopus With Black Olive Tapenade
Grilled octopus with black olive tapenade is a classic dish from Occitan cuisine, known for its bold flavors and simple preparation. This recipe combines tender grilled octopus with a savory black olive tapenade, creating a dish that is perfect for a special occasion or a casual dinner.
Grilled Octopus Tapenade Occitan cuisine -
Island Style Grilled Octopus
Indulge in the flavors of the ocean with this Island Style Grilled Octopus recipe. Tender and flavorful, this dish is perfect for a special occasion or a weekend treat.
Grilled Octopus Seafood Island Style -
Pacific Grilled Prawns With Mango Salsa
Pacific Grilled Prawns with Mango Salsa is a delightful dish that brings together the fresh flavors of the ocean with the tropical sweetness of mango. This recipe is perfect for a light and refreshing meal, and it's quick and easy to prepare.
Grilled Seafood Tropical Healthy -
Island Style Grilled Swordfish
Indulge in the flavors of the ocean with this Island Style Grilled Swordfish recipe. The combination of fresh ingredients and a touch of island-inspired seasoning will transport your taste buds to paradise.
Grilled Swordfish Seafood Island-inspired -
Ikan Bakar (pandanus Leaf-wrapped Grilled Fish)
Ikan Bakar is a traditional Christmas Island dish featuring grilled fish wrapped in fragrant pandanus leaves. This dish is bursting with flavors and is a must-try for seafood lovers.
Grilled Seafood Christmas Island -
Grilled Tuna With Pineapple Salsa
Grilled Tuna with Pineapple Salsa is a delightful dish from Christmas Island cuisine that combines the freshness of tuna with the sweetness of pineapple salsa, creating a perfect balance of flavors. This dish is perfect for a light and refreshing meal, especially during the warm Christmas Island weather.
Grilled Tuna Pineapple Salsa Christmas Island -
Coconut And Lime Grilled Barramundi
This Coconut and Lime Grilled Barramundi recipe is a delightful dish from Christmas Island cuisine, combining the tropical flavors of coconut and lime with the delicate taste of barramundi fish.
Grilled Barramundi Coconut Lime Christmas Island -
Grilled Kingfish With Mango Salsa
This Grilled Kingfish with Mango Salsa recipe is a delightful dish from Christmas Island cuisine that combines the fresh flavors of the ocean with the sweetness of tropical fruits. It's a perfect choice for a light and refreshing meal, especially during the warm summer months.
Grilled Seafood Mango Salsa -
Grilled Lobster Tails With Citrus Butter
Indulge in a taste of Christmas Island with this delicious Grilled Lobster Tails with Citrus Butter recipe. The succulent lobster tails are infused with a zesty citrus butter, creating a perfect balance of flavors that will impress your guests.
Grilled Lobster Citrus Butter Christmas Island
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