Grilling Recipes
Explore a variety of delicious Grilling recipes. Browse a selection of dishes tagged with Grilling.
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Greek-style Grilled Lamb Burger With Tzatziki
Indulge in the flavors of Greece with this delicious Greek-style Grilled Lamb Burger with Tzatziki. This recipe combines juicy grilled lamb patties with a creamy and refreshing tzatziki sauce, creating a perfect balance of flavors and textures.
Greek cuisine Lamb Burger Tzatziki Grilling -
Greek Lemon Chicken Skewers With Tzatziki Sauce
These Greek Lemon Chicken Skewers with Tzatziki Sauce are a delicious and refreshing dish that brings the flavors of Greece to your table. The marinated chicken is grilled to perfection and served with a creamy and tangy tzatziki sauce.
Greek Chicken Grilling Tzatziki -
Greek Island Grilled Octopus
Indulge in the flavors of the Mediterranean with this traditional Cretan recipe for Greek Island Grilled Octopus. Tender and flavorful, this dish is a perfect addition to any seafood lover's repertoire.
Seafood Mediterranean Grilling Cretan cuisine -
Xifias Souvlaki Me Lemoni Kai Rigani (swordfish Souvlaki With Lemon And Oregano)
Swordfish Souvlaki with Lemon and Oregano is a traditional dish from the Ionian Islands, known for its fresh and vibrant flavors. This recipe combines the succulent swordfish with the zesty tang of lemon and the earthy aroma of oregano, creating a delightful dish that is perfect for a summer barbecue or a casual weeknight dinner.
Swordfish Souvlaki Greek cuisine Grilling -
Kotopoulo Souvlaki Me Lemoni Kai Elies (lemon And Olive Chicken Skewers)
Kotopoulo Souvlaki me Lemoni kai Elies, or Lemon and Olive Chicken Skewers, is a traditional dish from the Ionian Islands that bursts with Mediterranean flavors. These skewers are perfect for a summer barbecue or a quick and delicious weeknight meal.
Chicken Skewers Mediterranean Grilling -
Xifias Marinatos Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Swordfish)
Xifias Marinatos me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Swordfish, is a classic dish from the Ionian Islands. This recipe features fresh swordfish marinated in a flavorful blend of lemon, herbs, and olive oil, then grilled to perfection. The result is a delicious and healthy seafood dish that is perfect for a summer meal.
Swordfish Grilling Marinated Lemon Herbs -
Macedonian Chicken Kebabs (Македонски пилешки кебапи)
Македонски пилешки кебапи (Macedonian Chicken Kebabs) are a delicious and flavorful dish that is popular in Macedonian cuisine. These kebabs are perfect for grilling and are a great addition to any barbecue or gathering.
Chicken Kebabs Macedonian Grilling -
Kumanovo Style Grilled Pork Chops (Кумановски свински котлети)
Кумановски свински котлети (Kumanovo Style Grilled Pork Chops) are a traditional Macedonian dish known for their flavorful and juicy pork chops. This recipe is perfect for a summer barbecue or a cozy family dinner.
Macedonian cuisine Pork chops Grilling -
Prokletije Mountain Lamb Kebabs
Prokletije Mountain Lamb Kebabs are a traditional dish from Montenegro, known for its rich flavors and tender meat. This recipe combines the bold taste of lamb with a blend of aromatic spices, creating a mouthwatering meal that is perfect for grilling or stovetop cooking.
Montenegrin cuisine Lamb Kebabs Grilling -
Balkan Style Meatballs (Ćevapi)
Ćevapi are a popular dish in Montenegrin cuisine, consisting of small grilled meatballs made from a mixture of beef and lamb, seasoned with a blend of spices. They are typically served with flatbread, chopped onions, and a side of ajvar, a roasted red pepper and eggplant spread.
Ćevapi Balkan cuisine Grilling -
Serbian-style Cevapi (Srpski Ćevapi)
Srpski Ćevapi, also known as Serbian-style Cevapi, are delicious grilled sausages made with a blend of ground meats and traditional Balkan spices. They are a popular dish in Serbian cuisine and are often served with flatbread, chopped onions, and ajvar sauce.
Grilling Balkan cuisine Sausages -
Rakija-Marinated Pork Skewers (Rakija Marinirane Svinjske Ražnjiće)
Rakija Marinirane Svinjske Ražnjiće, or Rakija-Marinated Pork Skewers, are a popular dish in Serbian cuisine, known for their rich flavors and tender meat. These skewers are marinated in rakija, a traditional Serbian fruit brandy, which adds a unique depth of flavor to the dish.
Grilling Marinated Pork Serbian Cuisine -
Sarajevo-style Kebabs (Sarajevski Ćevapi)
Sarajevski Ćevapi, also known as Sarajevo-style kebabs, are a popular dish in Serbian cuisine. These delicious grilled kebabs are made with a blend of ground meats and traditional Balkan spices, and are typically served with flatbread, onions, and a side of ajvar.
Ćevapi Kebabs Serbian cuisine Grilling -
Balkan Chicken Skewers (Balkanski Pileći Ražnjići)
Balkanski Pileći Ražnjići, or Balkan Chicken Skewers, are a popular dish in Serbian cuisine, known for their flavorful and tender chicken pieces marinated in a blend of herbs and spices. These skewers are perfect for grilling or cooking on the stovetop, and they make a delicious and satisfying meal for any occasion.
Chicken Skewers Grilling Serbian cuisine -
Arrosticini: Skewered Lamb With Rosemary
Arrosticini is a traditional Italian dish originating from the Abruzzo and Molise regions. These skewers of tender lamb seasoned with rosemary are a popular street food and are perfect for grilling or cooking on the stovetop.
Italian cuisine Grilling Skewers -
Arrosticini Di Maiale: Molisan Pork Skewers
Arrosticini di Maiale, also known as Molisan Pork Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are made with tender pieces of pork, seasoned with simple yet flavorful ingredients, and grilled to perfection. They are a popular street food in the region and are perfect for a casual gathering or a summer barbecue.
Italian cuisine Grilling Street food -
Arrosticini Di Agnello: Abruzzese Lamb Skewers
Arrosticini di Agnello, a traditional dish from the Abruzzo and Molise regions of Italy, are succulent lamb skewers that are a popular street food and a staple at family gatherings and festivals. These delicious skewers are easy to prepare and are perfect for grilling or cooking on the stovetop.
Italian Cuisine Grilling Street Food Lamb -
Arrosticini Di Manzo: Molisan Beef Skewers
Arrosticini di Manzo, or Molisan Beef Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are made with tender pieces of beef, seasoned with simple yet flavorful ingredients, and grilled to perfection. They are a popular street food in Italy and are perfect for a casual gathering or a special meal.
Italian cuisine Beef Grilling Skewers -
Arrosticini Di Pollo: Molisan Chicken Skewers
Arrosticini di Pollo, or Molisan Chicken Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are perfect for a summer barbecue or a cozy indoor meal. The marinade infuses the chicken with incredible flavor, and the skewers are quick and easy to cook.
Italian cuisine Grilling Chicken -
Arrosticini Di Vitello: Molisan Veal Skewers
Arrosticini di Vitello, or Molisan Veal Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These succulent skewers are a popular street food and are perfect for grilling on a sunny day.
Italian cuisine Grilling Veal Skewers -
Agnello Scottadito (Roman-Style Grilled Lamb Chops)
Indulge in the flavors of Rome with this classic Roman-style grilled lamb chops, known as Agnello Scottadito. These succulent lamb chops are seasoned with aromatic herbs and grilled to perfection, offering a delightful combination of tenderness and charred smokiness.
Roman cuisine Lamb chops Grilling -
Florentine Steak (bistecca Alla Fiorentina)
Florentine Steak, also known as Bistecca alla Fiorentina, is a classic Tuscan dish that features a thick-cut T-bone or porterhouse steak, seasoned simply and cooked to perfection. This iconic dish is a staple of Tuscan cuisine and is best enjoyed with a glass of Chianti wine.
Italian cuisine Steak Grilling -
Piquant Romesco Sauce With Grilled Vegetables
This Piquant Romesco Sauce with Grilled Vegetables recipe is a classic Spanish dish that is perfect for a summer barbecue or a flavorful side dish. The smoky and spicy flavors of the romesco sauce pair perfectly with the charred and tender grilled vegetables, making it a delicious and healthy option for any occasion.
Spanish Grilling Vegetarian Sauce -
Grilled Garlic Shrimp (gambas A La Plancha)
Grilled Garlic Shrimp, also known as Gambas a la Plancha, is a classic Spanish dish that is bursting with flavor. The combination of succulent shrimp and aromatic garlic makes this dish a perfect appetizer or main course.
Spanish cuisine Seafood Grilling -
Pulpo A La Parrilla A La Andaluza (andalusian-style Grilled Octopus)
Pulpo a la Parrilla a la Andaluza, or Andalusian-style Grilled Octopus, is a classic dish from the Andalusian region of Spain. This recipe features tender octopus marinated in flavorful spices and grilled to perfection, resulting in a delicious and unique seafood dish.
Spanish cuisine Seafood Grilling -
Chuletas De Cordero A La Parrilla A La Andaluza (andalusian-style Grilled Lamb Chops)
Chuletas de Cordero a la Parrilla a la Andaluza, or Andalusian-style Grilled Lamb Chops, is a classic dish from the Andalusian region of Spain. This recipe features tender lamb chops marinated in flavorful herbs and spices, then grilled to perfection. It's a delicious and impressive dish that is perfect for a special occasion or a festive gathering.
Spanish cuisine Lamb Grilling Andalusian -
Sardinas A La Parrilla A La Andaluza (andalusian-style Grilled Sardines)
Sardinas a la Parrilla a la Andaluza, or Andalusian-style Grilled Sardines, is a classic dish from the Andalusian region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh sardines, seasoned with traditional Andalusian flavors and grilled to perfection.
Spanish cuisine Grilling Seafood Andalusian flavors -
Pinchos De Ternera A La Parrilla A La Andaluza (andalusian-style Grilled Beef Skewers)
Pinchos de Ternera a la Parrilla a la Andaluza, or Andalusian-style Grilled Beef Skewers, are a popular dish in Andalusian cuisine. These flavorful beef skewers are perfect for grilling and are a great addition to any barbecue or gathering.
Grilling Barbecue Beef Skewers -
Cala D'or Calamari Skewers
Cala d'Or Calamari Skewers are a delicious and easy-to-make dish inspired by the beautiful Balearic cuisine. These skewers are perfect for a summer barbecue or a light and flavorful meal.
Calamari Skewers Balearic cuisine Grilling -
Pinchos De Carne A La Canaria (canarian Style Beef Skewers)
Pinchos de Carne a la Canaria, or Canarian Style Beef Skewers, are a popular dish in the Canary Islands known for their delicious flavors and simple preparation.
Canarian cuisine Beef skewers Grilling -
Cantabrian Style Prawn Skewers (Brochetas de Gambas a la Cántabra)
Brochetas de Gambas a la Cántabra, or Cantabrian Style Prawn Skewers, are a delicious and traditional dish from the Cantabrian cuisine, known for its fresh and flavorful seafood. These prawn skewers are a perfect combination of succulent prawns, aromatic herbs, and zesty lemon, creating a delightful dish that is perfect for any occasion.
Spanish cuisine Seafood Skewers Grilling -
Cantabrian Style Beef Skewers (Pinchos de Carne a la Cántabra)
Pinchos de Carne a la Cántabra, or Cantabrian Style Beef Skewers, are a traditional dish from the Cantabria region of Spain. These flavorful skewers are perfect for a summer barbecue or a cozy indoor meal.
Spanish cuisine Grilling Beef -
Grilled Octopus With Paprika And Olive Oil
Grilled Octopus with Paprika and Olive Oil is a traditional dish from Castilian-Leonese cuisine that showcases the delicious flavors of the sea. This recipe is perfect for seafood lovers who enjoy simple yet flavorful dishes.
Octopus Seafood Grilling Spanish cuisine -
Garlic and Paprika Marinated Grilled Pork (Secreto Ibérico)
Secreto Ibérico is a traditional dish from Castilian-Leonese cuisine, featuring tender and flavorful pork marinated in garlic and paprika, then grilled to perfection.
Spanish cuisine Grilling Pork Marinated -
Grilled Vegetable Skewers With Romesco Sauce
Grilled Vegetable Skewers with Romesco Sauce is a classic dish from Castilian-Leonese cuisine, featuring a colorful array of grilled vegetables served with a flavorful Romesco sauce. This dish is perfect for a summer barbecue or a light and healthy meal any time of the year.
Grilling Vegetarian Healthy Summer -
Sardines A La Plancha (catalan-style Grilled Sardines)
Sardines a la Plancha, or Catalan-style Grilled Sardines, is a classic dish from the Catalan region of Spain. This simple and flavorful recipe highlights the fresh taste of sardines with a few key ingredients and traditional cooking techniques.
Spanish cuisine Seafood Grilling -
Gambas A La Plancha (catalan-style Grilled Shrimp)
Gambas a la Plancha is a classic Catalan dish of succulent grilled shrimp, typically served as a tapa or appetizer. This recipe showcases the fresh flavors of the Mediterranean, with simple yet delicious ingredients.
Spanish cuisine Seafood Grilling Tapas -
Monte Carlo Lamb Kebabs with Mint Yogurt Sauce (Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe)
Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe, or Monte Carlo Lamb Kebabs with Mint Yogurt Sauce, are a delicious and elegant dish from Monégasque cuisine. The tender lamb is marinated in a flavorful blend of herbs and spices, then grilled to perfection and served with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a luxurious dinner at home.
Monaco Lamb Kebabs Mint Grilling -
Grilled Sea Bass with Lemon and Herb Butter (Bar grillé au beurre citronné et aux herbes)
This Monégasque-inspired recipe for Bar grillé au beurre citronné et aux herbes (Grilled Sea Bass with Lemon and Herb Butter) is a delightful dish that combines the freshness of sea bass with the zesty flavors of lemon and herbs.
Seafood Grilling Monégasque cuisine -
Grilled Sea Bass with Lemon and Herb Marinade (Bar grillé avec marinade au citron et aux herbes)
This Monégasque-inspired recipe for Bar grillé avec marinade au citron et aux herbes (Grilled Sea Bass with Lemon and Herb Marinade) is a delightful dish that brings out the fresh flavors of the sea bass with a zesty and aromatic marinade.
Seafood Grilling Monégasque cuisine Healthy -
Hawaiian Huli Huli Chicken
Hawaiian Huli Huli Chicken is a classic dish from Oceanic cuisine that features tender and juicy chicken marinated in a sweet and savory sauce. This recipe is perfect for a tropical-themed barbecue or a weeknight dinner with a taste of the islands.
Chicken Grilling Hawaiian Marinade -
Hawaiian Huli Huli Pork Ribs
Hawaiian Huli Huli Pork Ribs are a delicious and flavorful dish that brings the taste of the Pacific islands to your table. These tender and juicy ribs are marinated in a sweet and tangy sauce, then grilled to perfection. Whether you're hosting a luau or simply craving a taste of Hawaii, these ribs are sure to be a hit!
Hawaiian Ribs Grilling Marinated -
Satay Chicken Skewers (malaysian-style Satay Chicken Skewers)
Satay Chicken Skewers, also known as Malaysian-style Satay Chicken Skewers, are a popular street food in Malaysia and Indonesia. These skewers are marinated in a flavorful blend of spices and then grilled to perfection, resulting in tender and juicy chicken with a rich and aromatic flavor.
Chicken Skewers Malaysian Grilling -
Sate Ayam (indonesian-style Sate Ayam)
Sate Ayam is a popular Indonesian dish consisting of skewered and grilled chicken served with a flavorful peanut sauce. This recipe offers a delicious and authentic taste of Indonesian cuisine.
Indonesian cuisine Chicken Grilling -
Crocodile Satay Skewers
Crocodile Satay Skewers are a delicious and unique dish from Australian cuisine, perfect for a barbecue or a special dinner. The tender crocodile meat is marinated in a flavorful blend of spices and then grilled to perfection, resulting in a mouthwatering dish that will impress your guests.
Australian cuisine Crocodile meat Satay skewers Grilling -
Kangaroo Kebabs
Kangaroo Kebabs are a popular dish in Tasmanian cuisine, known for their unique flavor and lean, tender meat.
Australian cuisine Kangaroo meat Grilling -
Grilled Lobster With Garlic Butter
Indulge in a taste of Christmas Island with this delicious Grilled Lobster with Garlic Butter recipe. This dish is perfect for a special occasion or a festive holiday meal.
Seafood Grilling Holiday -
Crab And Pineapple Skewers
Crab and Pineapple Skewers are a delightful Christmas Island dish that combines the sweetness of pineapple with the savory flavor of crab. This dish is perfect for a festive gathering or a special holiday meal.
Crab Pineapple Skewers Grilling -
Fijian-style Bbq Ribs
Fijian-style BBQ Ribs are a delicious and flavorful dish that combines the smokiness of BBQ with the tropical flavors of Fiji. These ribs are marinated in a tangy and sweet sauce, then grilled to perfection, making them a perfect addition to any BBQ or cookout.
BBQ Ribs Fijian Grilling -
Fijian-style Bbq Prawns
Fijian-style BBQ Prawns are a delicious and flavorful dish that captures the essence of Fijian cuisine. The combination of fresh prawns and traditional Fijian spices creates a mouthwatering experience that is perfect for a summer barbecue.
BBQ Prawns Fijian cuisine Grilling
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