Herbs Recipes
Explore a variety of delicious Herbs recipes. Browse a selection of dishes tagged with Herbs.
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Kuku Sabzi (persian Herb Omelette)
Kuku Sabzi is a traditional Persian herb omelette packed with fresh herbs and aromatic spices. This flavorful dish is a staple in Caspian cuisine and is perfect for a healthy and delicious meal.
Persian cuisine Omelette Herbs Healthy -
Kuku Sibzamini (persian-style Frittata)
Kuku Sibzamini is a delicious Persian-style frittata made with potatoes and eggs, flavored with fragrant spices and fresh herbs. This dish is perfect for breakfast, brunch, or a light dinner.
Persian Frittata Potato Eggs Herbs -
Walnut and Herb Stuffed Chicken (Morgh-e Torsh)
Morgh-e Torsh is a traditional dish from Caspian cuisine, featuring tender chicken stuffed with a flavorful mixture of walnuts and herbs. This dish is bursting with savory and nutty flavors, making it a perfect choice for a special dinner or gathering.
Chicken Stuffed Caspian cuisine Walnuts Herbs -
Ghormeh Sabzi (spicy Lentil And Herb Stew)
Ghormeh Sabzi is a traditional Persian stew that is bursting with flavor from a combination of herbs, spices, and lentils. This hearty and aromatic dish is a staple in Caspian cuisine and is perfect for a cozy dinner.
Persian Cuisine Stew Lentils Herbs Spicy -
Sea Bream with Pontic Herbs (Τσιπούρα με Ποντιακά Βότανα)
This recipe for Τσιπούρα με Ποντιακά Βότανα (Sea Bream with Pontic Herbs) is a traditional dish from Pontic Greek cuisine that combines the delicate flavor of sea bream with the aromatic blend of Pontic herbs.
Seafood Pontic Greek Herbs Healthy -
Czech Garlic and Herb Roast Chicken (České česnekem a bylinkami pečené kuře)
České česnekem a bylinkami pečené kuře, or Czech Garlic and Herb Roast Chicken, is a classic Czech dish that is perfect for a comforting family meal or a special occasion. The combination of garlic and herbs infuses the chicken with rich, savory flavors, making it a delicious and satisfying main course.
Czech cuisine Roast chicken Garlic Herbs -
Malbuner Bergforelle (malbun Mountain Trout)
Malbuner Bergforelle (Malbun Mountain Trout) is a traditional dish from Liechtenstein, featuring fresh mountain trout cooked to perfection with a blend of herbs and spices.
Trout Mountain Herbs Spices -
Swiss Cheese And Herb Stuffed Portobello Mushrooms
These Swiss Cheese and Herb Stuffed Portobello Mushrooms are a delicious and savory dish that highlights the flavors of Swiss cuisine.
Swiss cuisine Portobello mushrooms Cheese Herbs -
Swiss Cheese And Herb Stuffed Artichokes
Swiss Cheese and Herb Stuffed Artichokes are a delicious and elegant dish that showcases the flavors of Swiss cuisine. The combination of creamy Swiss cheese and aromatic herbs makes for a delightful filling that perfectly complements the tender artichoke hearts.
Swiss Cuisine Artichokes Cheese Herbs -
Herb-crusted Salmon With Dill Sauce
This Herb-Crusted Salmon with Dill Sauce is a delicious and nutritious dish that is perfect for a special dinner or a casual weeknight meal.
Salmon Herbs Dill Sauce Healthy -
Herb-infused Pork Roast (Kräuterinfundierter Schweinebraten)
This Kräuterinfundierter Schweinebraten, or Herb-infused Pork Roast, is a classic dish from Lower Saxon cuisine that is bursting with flavor. The pork roast is infused with a blend of aromatic herbs, creating a tender and succulent centerpiece for any meal.
German cuisine Pork Roast Herbs -
Lauenburg's Lemon Love: Lemon-glazed Chicken With Herbs
Lauenburg's Lemon Love: Lemon-Glazed Chicken with Herbs is a delightful dish from the Schleswig-Holstein cuisine that combines the zesty flavor of lemon with savory herbs to create a mouthwatering chicken dish.
German cuisine Chicken recipe Lemon-glazed Herbs -
Tavuk Izgara (grilled Chicken With Herbs)
Tavuk Izgara, or Grilled Chicken with Herbs, is a traditional dish from Gagauz cuisine that is full of flavor and perfect for a summer barbecue.
Grilled Chicken Herbs Gagauz Cuisine -
Roasted Lamb with Herbs (Miel la Cuțit)
Miel la Cuțit, or Roasted Lamb with Herbs, is a traditional Romani dish that is bursting with flavor. The succulent lamb is seasoned with aromatic herbs and roasted to perfection, making it a show-stopping centerpiece for any special occasion.
Romani cuisine Lamb Roasted Herbs -
Pui La Cuptor Cu Ierburi Aromatice (roasted Chicken With Herbs)
Pui la Cuptor cu Ierburi Aromatice, or Roasted Chicken with Herbs, is a classic dish in Romani cuisine that is both flavorful and comforting. This recipe combines tender chicken with aromatic herbs for a delicious and satisfying meal.
Roasted Chicken Herbs Romani Cuisine Comfort Food -
Transylvanian Cheese and Herb Spread (Sajtkrém)
Sajtkrém is a traditional Transylvanian Saxon spread made with cheese and herbs. It is a delicious and versatile dish that can be served as an appetizer or used as a condiment for sandwiches and wraps.
Transylvanian Saxon Cheese spread Herbs -
Creamy Mushroom Soup with Bashkir Herbs (Крем-суп с грибами и башкирскими травами)
This creamy mushroom soup with Bashkir herbs is a delicious and comforting dish that combines the earthy flavors of mushrooms with the aromatic notes of Bashkir herbs. It's a perfect choice for a cozy night in or a special gathering with friends and family.
Mushroom soup Bashkir cuisine Creamy soup Herbs -
Bashkir Beef and Potato Stew with Herbs (Башкирское рагу из говядины и картофеля с травами)
Башкирское рагу из говядины и картофеля с травами, или Bashkir Beef and Potato Stew with Herbs, is a traditional dish from the Bashkir cuisine, known for its rich flavors and hearty ingredients.
Beef Potato Stew Herbs Bashkir Cuisine -
Herbed Yogurt Dip (Хуьлхираш)
Хуьлхираш (Herbed Yogurt Dip) is a traditional Chechen dish that is perfect for serving as an appetizer or a side dish. This refreshing and flavorful dip is made with yogurt and a blend of herbs and spices, making it a delicious accompaniment to grilled meats, vegetables, or bread.
Yogurt Dip Herbs Chechen -
Baked Chicken with Herbs (Fırında Tavuk)
Fırında Tavuk, or Baked Chicken with Herbs, is a classic dish in Crimean Tatar cuisine. This flavorful and aromatic dish is perfect for a family dinner or a special occasion.
Chicken Baked Herbs Crimean Tatar -
Fragrant Herb-Stuffed Fish (Otlu Dolma Balık)
Otlu Dolma Balık, or Fragrant Herb-Stuffed Fish, is a traditional dish from Crimean Tatar cuisine. This dish features a whole fish stuffed with a flavorful mixture of herbs and spices, then cooked to perfection.
Crimean Tatar cuisine Seafood Herbs Stuffed fish -
Laugharne Lemon And Herb Roast Chicken
This Laugharne Lemon and Herb Roast Chicken recipe is a delightful dish from the heart of Carmarthenshire, known for its fresh and flavorful ingredients.
Roast Chicken Lemon Herbs Carmarthenshire Cuisine -
Gower's Herb-crusted Salmon
Gower's Herb-Crusted Salmon is a delicious and nutritious dish that is perfect for a special dinner or a weekend meal. The combination of fresh herbs and crispy crust makes this salmon recipe a standout dish.
Salmon Herbs Healthy Gower cuisine -
Gower's Lemon And Herb Roast Chicken
This Gower's Lemon and Herb Roast Chicken recipe is a classic dish from the beautiful Gower Peninsula in Wales. The combination of zesty lemon and aromatic herbs creates a flavorful and juicy roast chicken that is perfect for any occasion.
Roast Chicken Lemon Herbs Gower Cuisine -
Gower's Lemon And Herb Grilled Prawns
Gower's Lemon and Herb Grilled Prawns are a delicious and refreshing seafood dish that brings out the natural flavors of the prawns with a zesty and aromatic twist. This recipe is perfect for a light and flavorful meal that can be enjoyed with family and friends.
Grilled Prawns Lemon Herbs Seafood -
Nordic Herb Infusion: Lemon Thyme Roasted Chicken (Nordisk Urteinfusjon: Sitrontimianstekt Kylling)
Indulge in the flavors of New Nordic cuisine with this delightful recipe for Nordisk Urteinfusjon: Sitrontimianstekt Kylling, which translates to Nordic Herb Infusion: Lemon Thyme Roasted Chicken. This dish combines the freshness of lemon and the earthiness of thyme to create a truly aromatic and flavorful chicken dish.
New Nordic Chicken Herbs Lemon -
Trondheim-style Baked Salmon With Herbs
Trondheim-style Baked Salmon with Herbs is a classic Norwegian dish that features tender, flaky salmon fillets baked to perfection with a flavorful herb crust.
Salmon Herbs Baked Norwegian Cuisine -
Greek Lemon Roasted Potatoes With Herbs
Greek Lemon Roasted Potatoes with Herbs is a classic Greek dish that is bursting with flavor. The combination of lemon, garlic, and herbs creates a delicious and aromatic side dish that pairs perfectly with grilled meats or seafood.
Greek Potatoes Lemon Herbs Side Dish -
Greek Lemon Herb Roasted Salmon
This Greek Lemon Herb Roasted Salmon is a delicious and healthy dish that is perfect for a special dinner or a casual weeknight meal.
Greek Salmon Healthy Herbs -
Kotopoulo Sto Fourno Me Lemoni Kai Fytika (lemon And Herb Roasted Chicken)
Kotopoulo sto Fourno me Lemoni kai Fytika, or Lemon and Herb Roasted Chicken, is a classic dish from the Cuisine of the Ionian Islands. This flavorful and aromatic roasted chicken is perfect for a family dinner or a special gathering.
Roasted Chicken Lemon Herbs Greek Cuisine -
Xifias Marinatos Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Swordfish)
Xifias Marinatos me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Swordfish, is a classic dish from the Ionian Islands. This recipe features fresh swordfish marinated in a flavorful blend of lemon, herbs, and olive oil, then grilled to perfection. The result is a delicious and healthy seafood dish that is perfect for a summer meal.
Swordfish Grilling Marinated Lemon Herbs -
Frittata Me Elies Kai Fytika (olive And Herb Frittata)
Frittata me Elies kai Fytika, or Olive and Herb Frittata, is a traditional dish from the Ionian Islands of Greece. This flavorful frittata is packed with the fresh taste of herbs and the briny goodness of olives, making it a perfect dish for a leisurely brunch or a light dinner.
Ionian Islands Frittata Olive Herbs -
Dolmades Me Ryzi Kai Aromata (stuffed Grape Leaves With Rice And Herbs)
Dolmades me ryzi kai aromata is a traditional dish from Epirotic cuisine, featuring grape leaves stuffed with a flavorful mixture of rice and herbs. This dish is perfect for a light and delicious appetizer or main course.
Greek cuisine Stuffed grape leaves Rice Herbs -
Baked Chicken with Lemon and Herbs (Pule e Furrë me Limon dhe Erbëra)
Pule e Furrë me Limon dhe Erbëra, or Baked Chicken with Lemon and Herbs, is a classic dish in Kosovan cuisine. This flavorful and aromatic chicken dish is perfect for a family dinner or a special occasion.
Chicken Baked Lemon Herbs -
Basilicatan Braised Beef With Red Wine And Herbs
Basilicatan Braised Beef with Red Wine and Herbs is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and hearty ingredients.
Basilicatan cuisine Braised beef Red wine Herbs -
Lucanian Grilled Chicken With Lemon And Herbs
Lucanian Grilled Chicken with Lemon and Herbs is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.
Grilled Chicken Lemon Herbs Basilicatan -
Lucanian Stuffed Squid With Bread Crumbs And Herbs
This traditional Lucanian dish features tender squid stuffed with flavorful bread crumbs and herbs, creating a delicious and satisfying meal.
Lucanian cuisine Squid recipe Stuffed squid Bread crumbs Herbs -
Lemon Herb Tuscan Chicken
This Lemon Herb Tuscan Chicken recipe is a delightful dish that brings the flavors of Tuscany to your table. The combination of lemon, herbs, and tender chicken creates a delicious and aromatic meal that is perfect for any occasion.
Chicken Tuscan Lemon Herbs -
Tuscan Herb Marinated Grilled Lamb Chops
Tuscan Herb Marinated Grilled Lamb Chops are a delicious and flavorful dish that captures the essence of Tuscan cuisine. The combination of aromatic herbs and tender grilled lamb chops makes this recipe a perfect choice for a special dinner or a gathering with friends and family.
Tuscan cuisine Grilled lamb Marinated Herbs -
Polenta Alle Erbe (herb-infused Polenta)
Polenta alle Erbe is a traditional dish from San Marino, made with herb-infused polenta. It's a simple yet flavorful recipe that can be served as a side dish or a main course.
Polenta Herbs San Marino -
Pomodori Ripieni Sammarinesi (sammarinese Stuffed Tomatoes)
Pomodori Ripieni Sammarinesi is a traditional dish from San Marino, featuring ripe tomatoes stuffed with a flavorful mixture of rice, herbs, and cheese.
Tomatoes Rice Cheese Herbs -
Focaccia De Aceitunas Y Hierbas (olive And Herb Focaccia)
Focaccia de Aceitunas y Hierbas, or Olive and Herb Focaccia, is a traditional Andalusian bread that is bursting with Mediterranean flavors. This savory bread is perfect for serving as an appetizer, alongside a meal, or as a delicious snack.
Andalusian cuisine Focaccia Olive Herbs -
Garlic And Herb Marinated Olives
Garlic and Herb Marinated Olives are a classic appetizer in Castilian-Manchego cuisine, known for their bold flavors and simple preparation.
Olives Garlic Herbs Marinated -
Leonese-style Trout (Trucha a la Leonés)
Trucha a la Leonés, or Leonese-style Trout, is a traditional dish from the region of León in Spain. This recipe features tender trout fillets cooked in a flavorful tomato and onion sauce, seasoned with aromatic herbs and white wine.
Trout Spanish Cuisine Tomato Sauce Herbs -
Leonese-style Roasted Vegetables with Herbs (Verduras Asadas con Hierbas a la Leonés)
Verduras Asadas con Hierbas a la Leonés, or Leonese-style Roasted Vegetables with Herbs, is a traditional dish from the cuisine of León, a province in northwest Spain. This flavorful and colorful dish is a perfect way to enjoy the bountiful harvest of fresh vegetables.
Spanish cuisine Vegetarian Roasted vegetables Herbs -
Corsican Herb and Garlic Roasted Potatoes (Pommes de Terre Rôties aux Herbes et à l'Ail Corse)
Pommes de Terre Rôties aux Herbes et à l'Ail Corse, or Corsican Herb and Garlic Roasted Potatoes, are a delicious and flavorful side dish that pairs perfectly with a variety of main courses. This traditional Corsican recipe features a blend of aromatic herbs and garlic that infuse the potatoes with rich, savory flavors.
Corsican cuisine Roasted potatoes Herbs Garlic -
Champignons Farcis Aux Herbes Et Fromage Corse (corsican Herb And Cheese Stuffed Mushrooms)
Corsican cuisine is known for its use of fresh herbs and local cheeses, and these stuffed mushrooms are a perfect example of the island's delicious flavors. Champignons Farcis aux Herbes et Fromage Corse are a delightful appetizer or side dish that highlights the earthy taste of mushrooms combined with the aromatic herbs and rich cheese of Corsica.
Corsican cuisine Stuffed mushrooms Herbs Cheese -
Corsican Herb and Garlic Grilled Lamb Chops (Côtelettes d'Agneau Grillées aux Herbes et à l'Ail Corse)
Côtelettes d'Agneau Grillées aux Herbes et à l'Ail Corse, or Corsican Herb and Garlic Grilled Lamb Chops, is a classic dish from the beautiful island of Corsica. This recipe features tender lamb chops marinated in aromatic herbs and garlic, then grilled to perfection, resulting in a flavorful and succulent dish that is perfect for a special meal or a gathering with loved ones.
Corsican cuisine Lamb chops Grilled Herbs Garlic -
Corsican Lemon and Herb Roasted Salmon (Saumon Rôti au Citron et aux Herbes Corse)
This Saumon Rôti au Citron et aux Herbes Corse (Corsican Lemon and Herb Roasted Salmon) recipe is a delightful dish that captures the flavors of Corsican cuisine. The combination of zesty lemon and aromatic herbs creates a refreshing and savory dish that is perfect for any occasion.
Salmon Corsican cuisine Lemon Herbs Roasted -
Corsican Herb and Lemon Marinated Grilled Vegetables (Légumes Grillés Marinés aux Herbes et Citron Corse)
Légumes Grillés Marinés aux Herbes et Citron Corse, or Corsican Herb and Lemon Marinated Grilled Vegetables, is a delightful dish that captures the flavors of the Mediterranean. This recipe combines fresh vegetables with a zesty marinade, resulting in a vibrant and flavorful side dish or light main course.
Grilled Vegetables Corsican Cuisine Marinated Herbs Lemon
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