Italian Recipes
Explore a variety of delicious Italian recipes. Browse a selection of dishes tagged with Italian.
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Nirvana Napoletana (neapolitan Nirvana)
Indulge in the heavenly flavors of Southern Italy with this authentic Neapolitan pizza recipe. The combination of simple, high-quality ingredients and traditional cooking methods will transport your taste buds to a state of pure bliss.
Italian Pizza Authentic -
Amore Ligure (ligurian Love)
Amore Ligure, or Ligurian Love, is a delightful dish from the Southern European cuisine that captures the essence of the Ligurian region's flavors. This recipe combines fresh ingredients with simple yet elegant preparation to create a dish that is perfect for a romantic dinner or a special occasion.
Italian Ligurian Romantic Dinner -
Sicilian Soufflé (Soufflé Siciliano)
Soufflé Siciliano, or Sicilian Soufflé, is a delightful dish from Southern European cuisine that combines the richness of Italian flavors with the lightness of a classic soufflé. This savory soufflé is a perfect addition to any brunch or dinner menu, impressing your guests with its fluffy texture and delicious taste.
Southern European Sicilian Soufflé Italian Vegetarian -
Carbonara Di Spaghetti (spaghetti Carbonara)
Carbonara di Spaghetti, or Spaghetti Carbonara, is a classic Italian pasta dish known for its creamy sauce and rich flavors. This recipe is a simple yet indulgent dish that is perfect for a cozy night in or a special dinner with loved ones.
Italian Pasta Creamy Easy -
Pasta Al Pesto (pesto Pasta)
Pasta al Pesto, or Pesto Pasta, is a classic Italian dish that features a vibrant and flavorful sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. This simple yet delicious dish is perfect for a quick and satisfying meal.
Italian Pasta Pesto Vegetarian -
Lasagne Alla Bolognese (lasagna Bolognese)
Lasagne alla Bolognese, or Lasagna Bolognese, is a classic Italian dish that features layers of rich Bolognese sauce, creamy béchamel, and tender pasta, all baked to perfection. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering with friends.
Italian Pasta Bolognese Cheese -
Spaghetti Aglio E Olio (spaghetti Aglio E Olio)
Spaghetti Aglio e Olio is a classic Italian pasta dish that is simple yet full of flavor. This recipe features spaghetti tossed in a garlic-infused olive oil sauce, finished with a sprinkle of red pepper flakes and fresh parsley.
Spaghetti Pasta Italian Aglio e Olio -
Cioppino (cioppino)
Cioppino is a classic Italian-American seafood stew that originated in San Francisco. It's a flavorful and hearty dish that is perfect for a special occasion or a cozy night in.
Seafood Stew Italian San Francisco -
Pasta Al Limone E Ricotta (lemon Ricotta Pasta)
Pasta al Limone e Ricotta, or Lemon Ricotta Pasta, is a light and refreshing dish that is perfect for a quick and delicious meal. The combination of tangy lemon and creamy ricotta creates a delightful flavor that will surely impress your taste buds.
Italian Pasta Lemon Ricotta Vegetarian -
Farfalle Al Pesto Di Pomodori Secchi (farfalle With Sun-dried Tomato Pesto)
Farfalle al Pesto di Pomodori Secchi, or Farfalle with Sun-Dried Tomato Pesto, is a delicious Italian pasta dish that is bursting with flavor. The sun-dried tomato pesto adds a rich and tangy dimension to the pasta, making it a perfect choice for a quick and satisfying meal.
Italian Pasta Pesto Sun-Dried Tomatoes -
Pasta Al Pesto Di Pistacchi (pistachio Pesto Pasta)
Pasta al Pesto di Pistacchi, or Pistachio Pesto Pasta, is a delicious and vibrant dish that originates from Italian cuisine. The creamy and nutty flavor of the pistachio pesto pairs perfectly with al dente pasta, creating a simple yet elegant meal.
Pasta Pesto Pistachio Italian -
Ziti Al Forno (baked Ziti)
Ziti al Forno, also known as Baked Ziti, is a classic Italian-American dish that is perfect for a comforting family meal or a gathering with friends. This hearty baked pasta dish is filled with rich tomato sauce, creamy ricotta, and melted mozzarella, making it a crowd-pleaser.
Italian Baked Pasta Cheesy -
Spaghetti Alla Chitarra With Lamb Ragu
Spaghetti alla Chitarra with Lamb Ragu is a classic dish from the Abruzzese and Molisan cuisine, known for its rich flavors and hearty ingredients.
Spaghetti Lamb Ragu Italian -
Pizzelle: Traditional Italian Waffle Cookies
Pizzelle are traditional Italian waffle cookies originating from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are often flavored with anise or vanilla, and are a beloved treat during holidays and special occasions.
Italian Cookies Waffles Traditional -
Timballo Di Maccheroni: Baked Pasta Pie
Timballo di Maccheroni, also known as Baked Pasta Pie, is a classic dish from the Abruzzese and Molisan cuisine. This hearty and flavorful dish is perfect for a special occasion or a comforting family meal.
Pasta Baked Casserole Italian -
Spicy 'nduja Pizza
Indulge in the bold flavors of Basilicatan (Lucanian) cuisine with this Spicy 'Nduja Pizza. 'Nduja is a fiery, spreadable pork salumi that hails from this region and adds a delicious kick to this classic Italian dish.
Italian Spicy 'Nduja Pizza -
Basilicatan Ricotta And Spinach Stuffed Shells
Basilicatan Ricotta and Spinach Stuffed Shells is a classic dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and comforting taste.
Italian Pasta Cheese -
Lucanian Grilled Swordfish With Lemon And Capers
Lucanian Grilled Swordfish with Lemon and Capers is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.
Grilled Swordfish Lemon Capers Italian -
Lucanian Sausage And Broccoli Rabe Pasta
Lucanian Sausage and Broccoli Rabe Pasta is a classic dish from the Basilicatan (Lucanian) cuisine, known for its bold flavors and simple ingredients. This hearty pasta dish is perfect for a cozy family dinner or a gathering with friends.
Pasta Sausage Italian Broccoli Rabe -
Roman Cheese And Pepper Pasta (cacio E Pepe)
Cacio e Pepe is a classic Roman pasta dish that translates to "cheese and pepper." This simple yet delicious recipe features only a few ingredients and is a staple of Lazian or Roman cuisine.
Italian Pasta Cheese Quick -
Basilicatan Chocolate And Hazelnut Tart
Indulge in the rich flavors of Basilicatan cuisine with this delectable Basilicatan Chocolate and Hazelnut Tart. This traditional dessert combines the sweetness of chocolate with the nutty goodness of hazelnuts, creating a delightful treat for any occasion.
Chocolate Hazelnut Dessert Basilicatan Italian -
Lazian Chicory Salad (puntarelle Salad)
Lazian Chicory Salad, also known as Puntarelle Salad, is a classic dish from Lazian or Roman cuisine. This refreshing salad features puntarelle, a type of chicory, and is commonly served as an appetizer or side dish.
Chicory Salad Italian Vegetarian -
Fettuccine Alfredo (Roman-Style Creamy Pasta)
Indulge in the rich and creamy flavors of Roman-style creamy pasta, also known as Fettuccine Alfredo. This classic Italian dish is a favorite for its simplicity and decadent taste.
Italian Creamy Pasta Alfredo -
Abbacchio alla Cacciatora (Lazian-Style Braised Lamb)
This Lazian-style braised lamb, known as Abbacchio alla Cacciatora, is a classic Roman dish that features tender lamb cooked in a savory tomato-based sauce. It's a comforting and flavorful dish that's perfect for a special dinner or a holiday meal.
Lamb Braised Italian Tomato Sauce -
Lazian Tomato And Bacon Pasta (bucatini All'amatriciana)
This Lazian Tomato and Bacon Pasta, also known as Bucatini all'Amatriciana, is a classic dish from Lazian or Roman cuisine. It's a flavorful and comforting pasta dish that is perfect for a cozy dinner at home.
Pasta Bacon Tomato Italian -
Roman Pasta With Guanciale And Pecorino (bucatini Alla Gricia)
Bucatini alla Gricia is a classic Roman pasta dish that features guanciale, a cured pork jowl, and Pecorino Romano cheese. This simple yet flavorful recipe is a staple of Lazian cuisine and is sure to satisfy any pasta lover.
Pasta Roman cuisine Italian Guanciale Pecorino -
Rigatoni alla Carbonara (Roman-Style Pasta with Eggs and Pancetta)
This Roman-Style Pasta with Eggs and Pancetta, also known as Rigatoni alla Carbonara, is a classic dish from Lazian or Roman cuisine. It's a simple yet flavorful pasta dish that's perfect for a cozy night in or a special dinner with friends and family.
Pasta Italian Comfort Food -
Roman Easter Pie (torta Pasqualina)
Roman Easter Pie, also known as Torta Pasqualina, is a traditional Italian savory pie that is typically enjoyed during the Easter holiday. This delicious pie is made with a flaky pastry crust and filled with a rich mixture of spinach, ricotta cheese, and eggs. It's the perfect dish to serve at your Easter celebration or any time you're craving a taste of authentic Roman cuisine.
Easter Italian Savory Pie -
Lazian Seafood Soup (zuppa Di Pesce)
Lazian Seafood Soup, also known as Zuppa di Pesce, is a traditional dish from the Lazio region of Italy. This flavorful and aromatic soup is a perfect representation of the fresh and vibrant flavors of Roman cuisine.
Seafood Soup Italian Lazian -
Lazian Pasta With Guanciale And Pecorino (spaghetti Alla Gricia)
Spaghetti alla Gricia is a classic pasta dish from Lazian or Roman cuisine, known for its simplicity and delicious flavors. This recipe features guanciale, a cured pork jowl, and pecorino cheese, creating a rich and savory pasta dish that is sure to impress.
Pasta Italian Lazian Guanciale Pecorino -
Rigatoni alla Carbonara (Roman-Style Pasta with Eggs and Pancetta)
This Roman-style pasta dish, known as Rigatoni alla Carbonara, is a classic of Lazian cuisine. It features a creamy sauce made with eggs, cheese, and pancetta, creating a rich and comforting meal.
Pasta Rigatoni Carbonara Italian Lazian -
Saltimbocca alla Romana (Roman-Style Veal with Prosciutto and Sage)
This Roman-Style Veal with Prosciutto and Sage, also known as Saltimbocca alla Romana, is a classic dish from the Lazio region of Italy. The combination of tender veal, salty prosciutto, and aromatic sage creates a flavorful and elegant dish that is perfect for a special occasion or a romantic dinner.
Italian Veal Prosciutto Sage Classic -
Saffron Risotto Delight
Saffron Risotto Delight is a classic dish from Ligurian cuisine, known for its rich and creamy texture with a subtle hint of saffron. This recipe is perfect for a cozy dinner or a special occasion.
Risotto Saffron Ligurian cuisine Italian -
Pesto Pasta Perfection
Pesto Pasta Perfection is a classic Ligurian dish that combines the vibrant flavors of fresh basil pesto with al dente pasta. This recipe is a simple yet delicious way to enjoy the traditional flavors of Ligurian cuisine.
Pasta Pesto Ligurian cuisine Italian -
Focaccia Frenzy
Focaccia is a popular Italian flatbread that originated in the Liguria region. This Focaccia Frenzy recipe will guide you through making a delicious and aromatic focaccia that is perfect for sharing with friends and family.
Italian Bread Flatbread -
Mixed Fried Seafood (fritto Misto)
Mixed Fried Seafood, or Fritto Misto in Italian, is a classic dish from Lazian or Roman cuisine. This delicious seafood medley is lightly battered and fried to perfection, creating a crispy and flavorful dish that is perfect for sharing with friends and family.
Seafood Fried Italian Appetizer -
Ligurian Lemon Chicken
Ligurian Lemon Chicken is a classic dish from the Liguria region of Italy, known for its fresh and vibrant flavors. This recipe combines tender chicken with the bright zest of lemons, creating a delightful and aromatic dish that is perfect for any occasion.
Italian Chicken Lemon Ligurian Cuisine -
Calamari Ripieni (stuffed Calamari Surprise)
Calamari Ripieni, or Stuffed Calamari Surprise, is a traditional dish from the Ligurian cuisine, known for its fresh and flavorful seafood recipes.
Seafood Italian Ligurian Stuffed Calamari -
Buridda (genovese Seafood Stew)
Buridda is a traditional Ligurian seafood stew that is rich in flavor and perfect for a special occasion or a cozy family meal.
Seafood Stew Ligurian cuisine Italian -
Petto Di Pollo Ripieno (ligurian Style Stuffed Chicken Breasts)
Petto di Pollo Ripieno is a classic Ligurian dish featuring tender chicken breasts stuffed with a flavorful mixture of ingredients. This dish is a perfect combination of savory and satisfying flavors, making it a delightful addition to any dinner table.
Chicken Stuffed Ligurian Italian -
Involtini Di Manzo Ripieni (ligurian Style Stuffed Beef Rolls)
Involtini di Manzo Ripieni is a traditional dish from Liguria, Italy, consisting of thinly sliced beef rolls filled with a flavorful stuffing. This dish is a perfect representation of the fresh and simple flavors of Ligurian cuisine.
Italian Ligurian Beef Main Course -
Risotto Al Limone (lombard Lemon Risotto)
Risotto al Limone, or Lombard Lemon Risotto, is a classic dish from the Lombardy region of Italy. This creamy and tangy risotto is a perfect balance of flavors, making it a refreshing and satisfying meal.
Risotto Lemon Lombard cuisine Italian -
Risotto Allo Zafferano Monzese (monza Saffron Risotto)
Risotto allo Zafferano Monzese, or Monza Saffron Risotto, is a classic dish from the Lombard cuisine, known for its rich and creamy texture with a subtle saffron flavor. This recipe is a perfect representation of the traditional flavors of the region.
Risotto Saffron Lombard Cuisine Italian -
Risotto Alla Monzese Con Brasato (monza Risotto With Braised Beef)
Risotto alla Monzese con Brasato, or Monza Risotto with Braised Beef, is a classic dish from the Lombard cuisine of Italy. This rich and flavorful risotto is made with tender braised beef, creating a comforting and satisfying meal.
Risotto Braised Beef Lombard Cuisine Italian -
Risotto Allo Zafferano Milanese (milanese Saffron Risotto)
Risotto allo Zafferano Milanese, or Milanese Saffron Risotto, is a classic dish from Lombard cuisine that is known for its creamy texture and delicate saffron flavor. This luxurious dish is perfect for a special dinner or a festive occasion.
Risotto Saffron Lombard Cuisine Italian -
Gelato Alla Stracciatella Bergamasca (bergamo Stracciatella Gelato)
Gelato alla Stracciatella Bergamasca, or Bergamo Stracciatella Gelato, is a traditional Lombard dessert that combines creamy gelato with delicate chocolate shavings. This refreshing treat is perfect for hot summer days and is sure to impress your friends and family.
Gelato Italian Dessert Summer -
Gnocchi Di Zucca Alla Mantovana Con Burro E Salvia (mantuan Pumpkin Gnocchi With Sage Butter)
Gnocchi di Zucca alla Mantovana con Burro e Salvia, or Mantuan Pumpkin Gnocchi with Sage Butter, is a traditional dish from the Lombard cuisine, specifically from the city of Mantua. This dish features delicate pillows of gnocchi made with pumpkin and served with a flavorful sage butter sauce.
Gnocchi Pumpkin Sage Italian -
Torta Sbrisolona Alla Zucca Mantovana (mantuan Pumpkin Torta Sbrisolona)
Torta Sbrisolona alla Zucca Mantovana, or Mantuan Pumpkin Torta Sbrisolona, is a traditional dessert from the Lombardy region of Italy. This crumbly and delicious cake is flavored with pumpkin and warm spices, making it the perfect treat for the fall season.
Pumpkin Dessert Italian Lombardy -
Gnocchi Di Zucca Alla Bresciana Con Burro E Pancetta (brescia Pumpkin Gnocchi With Sage Butter And Pancetta)
Gnocchi di Zucca alla Bresciana con Burro e Pancetta is a traditional Lombard dish that features delicate pumpkin gnocchi served with a flavorful sage butter and crispy pancetta. This dish is a perfect combination of sweet and savory flavors, making it a comforting and satisfying meal for any occasion.
Gnocchi Pumpkin Sage Italian Lombard Cuisine -
Polenta Fritta Bergamasca (bergamo Polenta Fritters)
Polenta Fritta Bergamasca, also known as Bergamo Polenta Fritters, is a traditional dish from the Lombardy region of Italy. These crispy fritters are made with polenta, a staple ingredient in Lombard cuisine, and are perfect as a snack or appetizer.
Polenta Fritters Lombard cuisine Italian
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