Japanese Recipes

Explore a variety of delicious Japanese recipes. Browse a selection of dishes tagged with Japanese.

Tofu Rafute (豆腐ラフテー)

豆腐ラフテー (Tofu Rafute) is a traditional Okinawan dish that features tender and flavorful braised tofu. This dish is a delicious representation of Okinawan cuisine, known for its unique blend of flavors and influences from various cultures.
Okinawan Cuisine Tofu Braised Japanese
Okinawan Shrimp Curry

Okinawan Shrimp Curry is a delicious and comforting dish that combines the flavors of Okinawan cuisine with the warmth of a hearty curry. This recipe is a perfect way to enjoy the unique flavors of Okinawa in a simple and satisfying meal.
Okinawan Curry Shrimp Japanese
Mozuku Seaweed Salad (もずくサラダ)

もずくサラダ (Mozuku Seaweed Salad) is a refreshing and nutritious dish that originates from Okinawan cuisine. This salad is known for its unique texture and umami flavor, making it a popular side dish in Japan.
Healthy Japanese Vegetarian Quick and Easy
Purple Yam Smoothie (紫芋スムージー)

紫芋スムージー (Purple Yam Smoothie) is a popular and refreshing beverage in Okinawan cuisine. This smoothie is not only delicious but also packed with nutrients, making it a perfect choice for a healthy snack or breakfast.
Smoothie Healthy Japanese
Matcha Fried Rice (Matcha Chǎofàn)

Matcha Chǎofàn, or Matcha Fried Rice, is a unique and flavorful dish that combines the earthy taste of matcha with the savory goodness of fried rice. This fusion of Japanese and Chinese cuisine creates a delightful and aromatic meal that is perfect for any occasion.
Matcha Fried Rice Japanese Chinese
Sakura Hana Gyoza (sakura Blossom Dumplings)

Sakura Hana Gyoza, or Sakura Blossom Dumplings, are a delightful fusion of Japanese and Chinese cuisine. These delicate dumplings are filled with a savory mixture of pork, shrimp, and fragrant spring vegetables, then folded into beautiful cherry blossom shapes. They are perfect for celebrating the arrival of spring or for any special occasion.
Japanese Chinese Dumplings Spring Celebration
Green Tea Chicken Satay (Matcha Tori Satē)

Matcha Tori Satē, also known as Green Tea Chicken Satay, is a delicious and flavorful dish that combines the earthy taste of matcha with the savory flavors of chicken satay. This recipe is a perfect fusion of Japanese and Chinese cuisine, creating a unique and tasty dish that is sure to impress your guests.
Matcha Chicken Satay Japanese Chinese
Soba Kake Okonomiyaki (soba Noodle Pancakes)

Soba Kake Okonomiyaki is a delightful fusion dish that combines the savory flavors of okonomiyaki with the chewy texture of soba noodles. This unique pancake is a popular street food in Japan and is perfect for a quick and satisfying meal.
Japanese Chinese Pancakes Soba Noodles
Amai Chili Gyoza (sweet Chili Gyoza)

Gyoza, also known as potstickers, are a popular Japanese Chinese dish that consists of dumplings filled with savory ingredients. In this recipe, we will be making Amai Chili Gyoza, which features a sweet and spicy chili sauce that perfectly complements the juicy and flavorful filling.
Gyoza Japanese Chinese Appetizer Spicy
Bulgogi Yakisoba (bulgogi Yakisoba)

Bulgogi Yakisoba is a delicious fusion dish that combines the flavors of Korean bulgogi with Japanese yakisoba. This dish features tender marinated beef, stir-fried with vegetables and yakisoba noodles, creating a savory and satisfying meal.
Japanese Korean Yakisoba Bulgogi Main Dish
Wasabi Shrimp Fried Rice (Wasabi Ebi Chǎofàn)

This Wasabi Ebi Chǎofàn (Wasabi Shrimp Fried Rice) recipe combines the flavors of Japanese and Chinese cuisine to create a delicious and aromatic dish.
Japanese Chinese Fried Rice Shrimp Wasabi
Black Sesame Chicken Lo Mein (Kurogoma Tori Rāmen)

Kurogoma Tori Rāmen, also known as Black Sesame Chicken Lo Mein, is a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine. This savory and nutty noodle dish is perfect for a quick and satisfying meal.
Japanese Chinese Ramen Lo Mein Black Sesame Chicken
Miso Nikomi Nasu Gyoza (miso Glazed Eggplant Dumplings)

Miso Nikomi Nasu Gyoza is a delightful fusion dish that combines the rich umami flavors of miso-glazed eggplant with the savory goodness of Chinese dumplings. This recipe offers a unique blend of Japanese and Chinese cuisine, creating a mouthwatering dish that is perfect for a special dinner or gathering.
Japanese Chinese Dumplings Eggplant Miso
Matcha Green Tea Egg Rolls (Matcha Chángjīng Ròu)

Matcha Chángjīng Ròu (Matcha Green Tea Egg Rolls) are a delightful fusion of Japanese and Chinese cuisine, combining the earthy flavors of matcha green tea with the crispy texture of egg rolls. These savory treats are perfect for a unique appetizer or snack.
Matcha Egg Rolls Appetizer Japanese Chinese
Karai Maguro Ramen (spicy Tuna Ramen)

Karai Maguro Ramen, also known as Spicy Tuna Ramen, is a flavorful and satisfying dish that combines the bold flavors of Japanese and Chinese cuisine. This recipe features a rich and spicy broth, tender ramen noodles, and succulent tuna, creating a comforting and delicious meal.
Ramen Spicy Tuna Japanese Chinese
Teriyaki Tori Bao (teriyaki Chicken Bao)

Teriyaki Tori Bao, also known as Teriyaki Chicken Bao, is a delicious Japanese-Chinese fusion dish that combines tender teriyaki chicken with fluffy steamed buns. This recipe is perfect for a quick and satisfying meal or snack.
Japanese Chinese Teriyaki Chicken Bao
Miso Glazed Salmon Soba Salad (Miso Nikomi Sāmon Soba Sarada)

This Miso Nikomi Sāmon Soba Sarada (Miso Glazed Salmon Soba Salad) is a delightful fusion of Japanese and Chinese flavors, combining the umami richness of miso-glazed salmon with the refreshing crunch of soba noodle salad.
Japanese Chinese Salmon Soba Salad
Okonomiyaki Piza (okonomiyaki Pizza)

Okonomiyaki Piza, also known as Okonomiyaki Pizza, is a delicious fusion dish that combines the flavors of Japanese and Italian cuisine. This unique recipe takes the traditional Japanese savory pancake, Okonomiyaki, and transforms it into a tasty pizza. It's a fun and creative way to enjoy the best of both worlds!
Okonomiyaki Pizza Fusion Japanese Italian
Amai Chili Ebi Tempura (sweet Chili Shrimp Tempura)

Amai Chili Ebi Tempura, or Sweet Chili Shrimp Tempura, is a delicious and crispy Japanese Chinese dish that combines succulent shrimp with a sweet and spicy chili sauce. This dish is perfect as an appetizer or as part of a larger meal.
Shrimp Tempura Japanese Chinese Spicy
Teriyaki Peking Duck Bao (Teriyaki Běijīng Kǎoyā Bao)

This recipe for Teriyaki Běijīng Kǎoyā Bao (Teriyaki Peking Duck Bao) combines the flavors of Japanese and Chinese cuisine in a delicious and satisfying dish.
Japanese Chinese Bao Peking Duck Teriyaki
Matcha Green Tea Chicken Satay (Matcha Tori Satē)

Indulge in the delightful fusion of Japanese and Chinese flavors with this Matcha Tori Satē (Matcha Green Tea Chicken Satay) recipe. The aromatic matcha green tea adds a unique twist to the classic chicken satay, creating a savory and slightly earthy flavor profile that is sure to impress your taste buds.
Japanese Chinese Matcha Chicken Satay
Kung Pao Beef Udon (Gōngbǎo Niúròu Udon)

Gōngbǎo Niúròu Udon, also known as Kung Pao Beef Udon, is a delicious and savory dish that combines the flavors of Japanese and Chinese cuisines. This recipe features tender beef, udon noodles, and a spicy, tangy sauce that is sure to satisfy your taste buds.
Japanese Chinese Udon Beef Kung Pao
Bulgogi Tako (bulgogi Tacos)

Bulgogi Tako, or Bulgogi Tacos, are a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine with a Mexican twist. These tacos are filled with savory and sweet bulgogi beef, fresh vegetables, and a touch of spicy mayo, all wrapped in a warm tortilla.
Japanese Chinese Tacos Fusion
Wasabi Shrimp Spring Rolls (Wasabi Ebi Chūnjuǎn)

These Wasabi Ebi Chūnjuǎn (Wasabi Shrimp Spring Rolls) are a delightful fusion of Japanese and Chinese flavors, featuring a spicy wasabi kick and succulent shrimp wrapped in delicate spring roll wrappers.
Japanese Chinese Spring Rolls Shrimp Wasabi
Wasabi Shrimp Fried Rice Balls (Wasabi Ebi Chǎofàn Qiú)

These Wasabi Ebi Chǎofàn Qiú, or Wasabi Shrimp Fried Rice Balls, are a delightful fusion of Japanese and Chinese cuisine. The crispy exterior and savory shrimp filling make them a perfect appetizer or snack.
Japanese Chinese Fried Rice Shrimp Appetizer
Miso Glazed Eggplant Spring Rolls (Miso Nikomi Nasu Chūnjuǎn)

Miso Nikomi Nasu Chūnjuǎn, or Miso Glazed Eggplant Spring Rolls, is a delightful fusion dish that combines the umami flavors of Japanese miso with the light and crispy texture of Chinese spring rolls. This recipe offers a unique blend of flavors and textures that will surely impress your guests.
Japanese Chinese Spring Rolls Miso Eggplant
Tiradito Nikkei (Japanese-Peruvian Sashimi)

Japanese-Peruvian Sashimi (Tiradito Nikkei) is a fusion dish that combines the delicate flavors of Japanese sashimi with the vibrant and zesty Peruvian tiradito. This unique dish is a perfect representation of the fusion cuisine found in Peru, particularly in the Peruvian Chinese Cuisine.
Japanese Peruvian Sashimi Tiradito Nikkei
Sea Otter Sushi Rolls

Sea Otter Sushi Rolls are a delicious and unique dish inspired by the cuisine of Commander Islands. These sushi rolls are filled with fresh seafood and wrapped in seaweed, creating a delightful combination of flavors and textures.
Sushi Seafood Japanese Commander Islands

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