Korean Cuisine Recipes
Explore a variety of delicious Korean Cuisine recipes. Browse a selection of dishes tagged with Korean Cuisine.
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Kongnamul Guk (콩나물국)
콩나물국 (Kongnamul Guk) is a traditional Korean soup made with soybean sprouts, a staple in Koryo-saram cuisine. This simple and light soup is packed with flavor and nutrients, making it a popular choice for a healthy and delicious meal.
Korean cuisine Soup Healthy Vegetarian -
Gyeran Mari (계란말이)
계란말이 (Gyeran Mari) is a popular Korean rolled omelette dish that is simple to make and delicious to eat. It is a versatile dish that can be enjoyed as a side dish, snack, or even as a filling for kimbap (seaweed rice rolls).
Korean cuisine Omelette Side dish -
Kimchi Gyeran Mari (김치계란말이)
김치계란말이 (Kimchi Gyeran Mari) is a popular Korean dish made with kimchi and eggs. It's a delicious and easy-to-make dish that can be enjoyed as a side dish or a main course.
Korean cuisine Kimchi Eggs Side dish -
Dakjjim (닭찜)
Dakjjim is a traditional Korean braised chicken dish that is packed with flavor and perfect for a comforting meal. The chicken is slowly cooked in a savory and slightly sweet sauce, resulting in tender and juicy meat that is sure to satisfy your taste buds.
Korean cuisine Braised chicken Comfort food -
Ojingeo Sundubu Jjigae (오징어순두부찌개)
오징어순두부찌개 (Ojingeo Sundubu Jjigae) is a popular Korean stew made with soft tofu and tender pieces of squid. It's a comforting and flavorful dish that is perfect for a cold day.
Korean cuisine Stew Seafood Spicy -
Kimchi Jeon (김치전)
김치전 (Kimchi Jeon) is a popular Korean savory pancake made with kimchi and flour batter. It is a delicious and easy-to-make dish that is perfect for a quick meal or snack.
Korean cuisine Savory pancake Kimchi Easy recipe -
Kimchi Jjolmyeon (김치쫄면)
김치쫄면 (Kimchi Jjolmyeon) is a popular Korean dish made with chewy wheat noodles, spicy kimchi, and a variety of fresh vegetables. It's a refreshing and satisfying meal, perfect for a hot summer day.
Korean cuisine Noodles Kimchi Spicy -
Galbitang (갈비탕)
갈비탕 (Galbitang) is a traditional Korean soup made with beef short ribs and a variety of vegetables. It is known for its clear, refreshing broth and tender, flavorful meat.
Korean cuisine Soup Beef Galbitang -
Spicy Bulgogi Rice Bowl (불고기 덮밥)
불고기 덮밥 (Spicy Bulgogi Rice Bowl) is a popular Korean dish made with marinated beef, vegetables, and a spicy sauce served over steamed rice. It's a flavorful and satisfying meal that is perfect for a quick and easy dinner.
Korean cuisine Bulgogi Rice bowl Spicy -
Dakgalbi Tacos (닭갈비)
닭갈비 (Dakgalbi) is a popular Korean dish made with spicy marinated chicken, vegetables, and rice cakes. In this recipe, we'll put a fun twist on the traditional dish by turning it into delicious Dakgalbi Tacos!
Korean cuisine Tacos Chicken Spicy -
Haemul Pajeon Seafood Pancake (해물 파전)
해물 파전 (Haemul Pajeon Seafood Pancake) is a popular Korean dish made with a savory pancake batter mixed with a variety of seafood and scallions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Korean cuisine Seafood Pancake Appetizer Main course -
Bibimbap Stuffed Peppers (비빔밥)
Bibimbap Stuffed Peppers is a delightful fusion dish that combines the flavors of traditional Korean bibimbap with the convenience of stuffed peppers. This recipe is a great way to enjoy the vibrant and savory flavors of bibimbap in a fun and unique presentation.
Bibimbap Stuffed Peppers Korean Cuisine Fusion Recipe -
Japchae Noodle Stir-Fry (잡채)
잡채 (Japchae) is a popular Korean dish made with sweet potato starch noodles, stir-fried with various vegetables and meat. It's a flavorful and colorful dish that's perfect for a special occasion or a simple weeknight dinner.
Korean cuisine Noodle stir-fry 잡채 recipe -
Tteokbokki Pizza (떡볶이)
Tteokbokki Pizza is a fusion dish that combines the spicy and chewy flavors of traditional Korean tteokbokki with the cheesy goodness of pizza. This unique recipe is perfect for those who love Korean cuisine and pizza alike!
Korean cuisine Tteokbokki Pizza Fusion dish -
Kimchi Fried Rice (김치 볶음밥)
김치 볶음밥 (Kimchi Fried Rice) is a popular Korean dish made with kimchi and rice, stir-fried together with various ingredients to create a flavorful and satisfying meal.
Korean cuisine Fried rice Kimchi -
Samgyeopsal Lettuce Wraps (삼겹살 상추쌈)
삼겹살 상추쌈 (Samgyeopsal Lettuce Wraps) is a popular Korean dish consisting of grilled pork belly wrapped in fresh lettuce leaves along with various condiments and vegetables. It's a delicious and interactive way to enjoy a flavorful and satisfying meal.
Korean cuisine Pork belly Lettuce wraps Grilling -
Mandu Gyoza Dumplings (만두)
만두 (Mandu) are Korean dumplings that are typically filled with a mixture of meat and vegetables. They can be steamed, boiled, pan-fried, or deep-fried, and are enjoyed as a popular appetizer or snack in Korean cuisine.
Korean cuisine Dumplings Appetizer -
Galbi Jjim Braised Short Ribs (갈비찜)
갈비찜 (Galbi Jjim) is a traditional Korean braised short ribs dish that is savory, sweet, and tender. It's a popular dish for special occasions and gatherings, and it's sure to impress your guests with its rich flavors.
Korean cuisine Braised short ribs Galbi Jjim Special occasion -
Jjajangmyeon Black Bean Noodles (짜장면)
짜장면 (Jjajangmyeon) is a popular Korean-Chinese noodle dish made with a thick, savory black bean sauce. It's a comforting and satisfying meal that's perfect for any occasion.
Korean cuisine Noodles Black bean sauce -
Sundubu Jjigae Soft Tofu Stew (순두부찌개)
Sundubu Jjigae is a popular Korean stew made with soft tofu, vegetables, and often seafood or meat. It's known for its spicy and savory flavors, and it's a comforting dish that's perfect for cold weather.
Korean cuisine Stew Sundubu Jjigae Soft tofu -
Kimchi Ramen Carbonara (김치 라면)
김치 라면 (Kimchi Ramen Carbonara) is a fusion dish that combines the flavors of Korean kimchi with the creamy richness of Italian carbonara. This dish is quick and easy to make, perfect for a satisfying meal any time of the day.
Korean cuisine Ramen Kimchi Carbonara -
Yukgaejang Spicy Beef Soup (육개장)
Yukgaejang is a spicy, hearty beef soup that is a popular dish in Korean cuisine. It is known for its rich, flavorful broth and tender beef, along with a variety of vegetables and seasonings that give it a delicious kick.
Korean cuisine Spicy Beef soup Yukgaejang -
Gochujang Glazed Salmon (고추장 연어구이)
This Gochujang Glazed Salmon recipe is a delicious and flavorful dish that combines the rich taste of salmon with the spicy and savory flavors of gochujang, a Korean red chili paste. It's a perfect way to add a Korean twist to your seafood dinner!
Salmon Gochujang Korean cuisine Seafood -
Bossam Pork Belly Wraps (보쌈)
보쌈 (Bossam) is a popular Korean dish featuring tender, savory pork belly wrapped in fresh lettuce leaves and served with an array of flavorful condiments. This dish is perfect for sharing with family and friends, and it's a great way to enjoy a traditional Korean meal.
Korean cuisine Pork belly Wraps -
Gamjatang Spicy Pork Bone Stew (감자탕)
Gamjatang is a hearty and spicy Korean pork bone stew that is perfect for warming up on a cold day. This dish is packed with flavors and is a popular comfort food in Korea.
Korean Cuisine Pork Stew Spicy -
Mul Naengmyeon Cold Buckwheat Noodles (물 냉면)
물 냉면 (Mul Naengmyeon) is a popular Korean cold noodle dish that is perfect for hot summer days. The refreshing and tangy flavor of the noodles makes it a favorite among locals and visitors alike.
Korean cuisine Cold noodles Summer dish -
Gimbap Sushi Rolls (김밥)
Gimbap, also known as Korean sushi rolls, is a popular Korean dish made with seasoned rice and various fillings. It's a versatile and convenient meal that can be enjoyed as a snack, lunch, or picnic food.
Gimbap Sushi Korean cuisine Rice rolls -
Samgyetang Ginseng Chicken Soup (삼계탕)
삼계탕 (Samgyetang) is a traditional Korean ginseng chicken soup that is often enjoyed during the hot summer months to help boost energy and stamina. This nutritious and flavorful soup is filled with tender chicken, sticky rice, and a variety of medicinal herbs, making it a popular dish in Korean cuisine.
Korean cuisine Ginseng chicken soup Healthy Traditional -
Galbitang Beef Short Rib Soup (갈비탕)
갈비탕 (Galbitang) is a traditional Korean soup made with beef short ribs and a variety of vegetables. It is a hearty and comforting dish that is perfect for a satisfying meal.
Korean cuisine Soup Beef Comfort food -
Kimchi Jeon Pancake (김치전)
김치전 (Kimchi Jeon) is a popular Korean savory pancake made with kimchi and flour batter. It's a delicious and easy-to-make dish that can be enjoyed as a snack or a side dish.
Korean cuisine Pancake Kimchi Savory -
Ojingeo Bokkeum Spicy Stir-Fried Squid (오징어볶음)
오징어볶음 (Ojingeo Bokkeum) is a popular Korean spicy stir-fried squid dish that is full of flavor and perfect for spice lovers. This dish is a great way to enjoy the tender texture of squid with a kick of heat from the spicy sauce.
Korean cuisine Spicy Seafood -
Dakgangjeong Korean Fried Chicken (닭강정)
닭강정 (Dakgangjeong) is a popular Korean fried chicken dish known for its crispy texture and sweet and spicy glaze. It's a perfect dish for gatherings and parties, and it pairs well with a variety of side dishes and beverages.
Korean cuisine Fried chicken Korean fried chicken Party food -
Gyeranjjim Steamed Egg Custard (계란찜)
계란찜 (Gyeranjjim) is a classic Korean steamed egg custard dish that is simple to make and incredibly delicious. It is a popular side dish in Korean cuisine and is often enjoyed with a bowl of rice.
Korean cuisine Side dish Steamed egg -
Godeungeo Gui Grilled Mackerel (고등어구이)
고등어구이 (Godeungeo Gui) is a classic Korean grilled mackerel dish that is loved for its simplicity and delicious flavor. This recipe is perfect for a quick and easy weeknight dinner or a weekend barbecue.
Korean cuisine Grilled mackerel 고등어구이 -
Kimchi Mandu Dumpling Soup (김치만두)
김치만두 (Kimchi Mandu Dumpling Soup) is a classic Korean dish that combines the spicy and tangy flavors of kimchi with savory dumplings in a comforting soup. This recipe is perfect for a cozy night in or as a hearty meal for a gathering with friends and family.
Korean cuisine Soup Dumplings Kimchi -
Bibim Naengmyeon Spicy Cold Noodles (비빔냉면)
Bibim Naengmyeon is a popular Korean dish known for its spicy and refreshing flavors. This cold noodle dish is perfect for hot summer days and is a great way to enjoy a light and satisfying meal.
Korean cuisine Cold noodles Spicy Summer dish -
Galbijjim Stuffed Bell Peppers (갈비찜)
갈비찜 (Galbijjim) is a traditional Korean braised beef dish that is savory, slightly sweet, and incredibly tender. In this recipe, we will be incorporating the flavors of galbijjim into stuffed bell peppers for a unique and delicious twist on the classic dish.
Korean cuisine Galbijjim Stuffed bell peppers Braised beef -
Kongnamul Guk Soybean Sprout Soup (콩나물국)
콩나물국 (Kongnamul Guk) is a traditional Korean soybean sprout soup that is light, refreshing, and packed with flavor. It's a popular dish in Korean cuisine and is often enjoyed as a side dish or part of a larger meal.
Korean cuisine Soup Soybean sprouts -
Jeyuk Bokkeum Spicy Pork Stir-Fry (제육볶음)
제육볶음 (Jeyuk Bokkeum) is a popular Korean spicy pork stir-fry dish that is packed with flavor and heat. It's a perfect dish for spice lovers and can be enjoyed with a bowl of steamed rice.
Korean cuisine Spicy Pork Stir-fry -
Dubu Jorim Braised Tofu (두부조림)
두부조림 (Dubu Jorim) is a popular Korean side dish made with braised tofu in a savory and slightly sweet sauce. It's a delicious and healthy dish that can be enjoyed as a side or a main course.
Korean cuisine Tofu recipe Braised tofu -
Jjimdak Braised Chicken with Vegetables (찜닭)
찜닭 (Jjimdak) is a popular Korean braised chicken dish that is packed with savory and slightly sweet flavors. This dish is perfect for a comforting and satisfying meal, and it's great for sharing with family and friends.
Korean Cuisine Braised Chicken Comfort Food -
Mulhoe Spicy Raw Fish Soup (물회)
물회 (Mulhoe) is a traditional Korean spicy raw fish soup that is perfect for a refreshing and flavorful meal. This dish is popular during the summer months and is known for its light and spicy flavors.
Korean cuisine Spicy Seafood Soup -
Nakji Bokkeum Spicy Stir-Fried Octopus (낙지볶음)
낙지볶음 (Nakji Bokkeum) is a popular spicy stir-fried octopus dish in Korean cuisine. It's a flavorful and spicy dish that is perfect for seafood lovers.
Spicy Seafood Korean cuisine -
Manduguk Dumpling Soup (만두국)
만두국 (Manduguk) is a traditional Korean soup made with dumplings and a flavorful broth. It is a popular dish often enjoyed during the Lunar New Year and other special occasions.
Korean cuisine Soup Dumplings -
Sigeumchi Namul Spinach Side Dish (시금치나물)
시금치나물 (Sigeumchi Namul) is a classic Korean side dish made with blanched spinach seasoned with soy sauce, sesame oil, garlic, and sesame seeds. It's a healthy and delicious banchan (side dish) that pairs well with any Korean meal.
Korean cuisine Side dish Spinach Healthy -
Japchae Jeon Noodle Pancake (잡채전)
잡채전 (Japchae Jeon Noodle Pancake) is a delicious Korean dish that combines the flavors of japchae (stir-fried glass noodles) with the crispy texture of a savory pancake.
Korean cuisine Pancake Japchae Noodle dish -
Dolsot Bibimbap Stone Pot Rice (돌솥비빔밥)
돌솥비빔밥 (Dolsot Bibimbap) is a popular Korean mixed rice dish that is served in a hot stone pot. It features an assortment of colorful vegetables, marinated beef, a fried egg, and spicy gochujang sauce. The dish is known for its delicious combination of flavors and textures.
Korean cuisine Bibimbap Stone pot rice -
Hobakjuk Pumpkin Porridge (호박죽)
호박죽 (Hobakjuk) is a traditional Korean pumpkin porridge that is warm, comforting, and perfect for the colder months. It's a simple and nutritious dish that is easy to make and delicious to eat.
Korean cuisine Pumpkin porridge Healthy -
Yukhoe Korean Beef Tartare (육회)
육회 (Yukhoe) is a traditional Korean dish made with raw beef seasoned with various ingredients for a flavorful and refreshing taste. This dish is perfect for those who enjoy the unique experience of eating raw meat.
Korean cuisine Raw beef Traditional dish -
Gyeran Mari Rolled Omelette (계란말이)
계란말이 (Gyeran Mari) is a popular Korean rolled omelette dish that is quick and easy to make. It is a versatile dish that can be enjoyed as a side dish, snack, or even as a main course when paired with rice and other side dishes.
Korean cuisine Omelette Side dish
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