Lamb Recipes
Explore a variety of delicious Lamb recipes. Browse a selection of dishes tagged with Lamb.
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Llandysul Lamb And Apricot Tagine
Llandysul Lamb and Apricot Tagine is a traditional dish from the Ceredigion region of Wales. This flavorful tagine combines tender lamb, sweet apricots, and aromatic spices for a truly satisfying meal.
Welsh Cuisine Lamb Tagine Apricot -
Llandysul Lamb And Rosemary Pie
Llandysul Lamb and Rosemary Pie is a classic dish from the Ceredigion region of Wales. This hearty and flavorful pie is perfect for a cozy family dinner or a special gathering with friends.
Welsh cuisine Lamb Pie -
Luscious Lamb With Gower Mint Sauce
Indulge in the rich flavors of Gower cuisine with this delectable recipe for Luscious Lamb with Gower Mint Sauce. This dish is a perfect combination of tender lamb and refreshing mint sauce, creating a truly satisfying meal.
Lamb Mint Main Course Gower Cuisine -
Gower's Moroccan Lamb Tagine
Experience the flavors of Morocco with this delicious and aromatic Moroccan Lamb Tagine. This slow-cooked dish is packed with tender lamb, sweet and savory spices, and a variety of vegetables, creating a comforting and satisfying meal.
Moroccan Lamb Tagine Slow-cooked -
Usk Valley Lamb Tagine
A delicious and aromatic lamb tagine recipe inspired by the beautiful Usk Valley in Monmouthshire. This dish is perfect for a cozy dinner with friends and family.
Lamb Tagine Monmouthshire cuisine -
Usk Valley Lamb And Mint Pies
Usk Valley Lamb and Mint Pies are a traditional dish from Monmouthshire, known for its rich flavors and comforting warmth. These savory pies are perfect for a cozy family dinner or a special gathering with friends.
Monmouthshire cuisine Lamb Pies Mint -
Usk Valley Lamb And Rosemary Pie
Indulge in the rich flavors of Monmouthshire with this delicious Usk Valley Lamb and Rosemary Pie. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering with friends.
Lamb Rosemary Pie Monmouthshire Cuisine -
Pembroke Pot Roast Lamb
Pembroke Pot Roast Lamb is a traditional dish from the beautiful cuisine of Pembrokeshire. This hearty and flavorful roast lamb is perfect for a cozy family dinner or a special gathering with friends.
Roast Lamb Pembrokeshire Traditional -
Welsh Lamb And Leek Casserole
Welsh Lamb and Leek Casserole is a traditional dish from Pembrokeshire that combines the rich flavors of tender lamb with the delicate sweetness of leeks. This hearty casserole is perfect for a cozy family dinner or a special gathering with friends.
Welsh cuisine Lamb Casserole Leeks -
Welsh Lamb And Mint Burger
This Welsh Lamb and Mint Burger recipe is a delicious and flavorful dish that showcases the traditional flavors of Pembrokeshire cuisine.
Welsh Lamb Burger Mint -
Cebab Cig Oen A Rhosmari (welsh Lamb And Rosemary Kebabs)
Indulge in the flavors of Pembrokeshire with this delicious recipe for Cebab cig oen a rhosmari, also known as Welsh Lamb and Rosemary Kebabs. These succulent kebabs are a popular dish in Welsh cuisine, featuring tender lamb marinated in fragrant rosemary and grilled to perfection.
Welsh cuisine Lamb Kebabs Rosemary -
Limerick Lamb Chops
Limerick Lamb Chops are a traditional Irish dish that is both flavorful and easy to prepare. The combination of tender lamb chops with savory herbs and spices makes this a perfect meal for any occasion.
Irish cuisine Lamb Main course -
Roasted Lamb with Rhubarb Sauce (Lambakjøt við Rabarberasoði)
Lambakjøt við Rabarberasoði, or Roasted Lamb with Rhubarb Sauce, is a traditional dish from Faroese cuisine that combines the rich flavors of tender roasted lamb with the tangy sweetness of rhubarb sauce. This unique and flavorful dish is perfect for a special occasion or a cozy family dinner.
Faroese cuisine Lamb Rhubarb Main course -
Faroese Lamb Roulade (Lambatréskur)
Lambatréskur, also known as Faroese Lamb Roulade, is a traditional dish from the Faroe Islands that features tender lamb wrapped around a flavorful filling. This dish is perfect for a special occasion or a cozy family dinner.
Lamb Roulade Faroese Cuisine Special Occasion -
Faroese Lamb Meatballs (Lambakjøtbollar)
Lambakjøtbollar, or Faroese Lamb Meatballs, are a traditional dish from the Faroe Islands, known for their rich and hearty flavors. These tender and juicy meatballs are perfect for a cozy dinner with family and friends.
Faroe Islands Lamb Meatballs Traditional -
Lambagryta (faroese Lamb Stew)
Lambagryta, also known as Faroese Lamb Stew, is a traditional dish from the Faroe Islands, featuring tender lamb, root vegetables, and savory broth. This hearty stew is perfect for warming up on a cold day and is a staple in Faroese cuisine.
Lamb Stew Faroese Cuisine Root Vegetables -
Faroese Lamb Skewers (Lambaspjøt)
Lambaspjøt, or Faroese Lamb Skewers, are a traditional dish from the Faroe Islands, known for their unique and flavorful cuisine. These skewers are a delicious way to enjoy tender and juicy lamb, seasoned with aromatic herbs and spices.
Faroese cuisine Lamb Skewers Grilling -
Faroese Lamb Burgers with Lingonberry Sauce (Lambaborgarar við Trøðberjasoði)
Lambaborgarar við Trøðberjasoði, or Faroese Lamb Burgers with Lingonberry Sauce, are a delicious and traditional dish from the Faroe Islands. The combination of tender lamb patties with a sweet and tangy lingonberry sauce creates a unique and flavorful meal that is sure to impress.
Lamb Burger Faroese Lingonberry Sauce -
Lambakebab (faroese Lamb Kebabs)
Lambakebab, also known as Faroese Lamb Kebabs, is a traditional dish from the Faroe Islands that features tender pieces of lamb marinated in a flavorful blend of herbs and spices. These kebabs are perfect for grilling and are a popular choice for outdoor gatherings and celebrations.
Lamb Kebabs Grilling Faroese Cuisine -
Faroese Lamb Shank with Root Vegetable Mash (Lambafet við Rótgrønmeti)
Lambafet við Rótgrønmeti, or Faroese Lamb Shank with Root Vegetable Mash, is a traditional dish from the Faroe Islands that combines tender lamb shanks with a flavorful root vegetable mash. This hearty and comforting meal is perfect for a cozy dinner on a cold evening.
Faroe Islands Lamb Root Vegetables Mash -
Lambakarry (faroese Lamb Curry)
Lambakarry, or Faroese Lamb Curry, is a traditional dish from the Faroe Islands that combines tender lamb with aromatic spices and creamy coconut milk. This hearty and flavorful curry is perfect for warming up on a chilly evening.
Lamb Curry Faroese cuisine Coconut milk -
Nordic Herb Crusted Lamb Chops: Rosemary and Juniper (Nordisk Urtepanert Lammechops: Rosmarin og Einerbær)
Nordisk Urtepanert Lammechops, or Nordic Herb Crusted Lamb Chops, are a delicious and elegant dish that showcases the flavors of New Nordic cuisine. The combination of rosemary and juniper creates a unique and aromatic crust that perfectly complements the tender lamb.
Nordic cuisine Lamb Rosemary Juniper -
Lamb and Barley Soup (Lambakjöts- og byggjasúpa)
This traditional Icelandic Lambakjöts- og byggjasúpa, or Lamb and Barley Soup, is a hearty and comforting dish perfect for cold weather. The tender lamb and wholesome barley come together in a flavorful broth that will warm you from the inside out.
Icelandic cuisine Lamb Barley Soup -
Icelandic Lamb Burger (Íslenskur lambahamborgari)
Íslenskur lambahamborgari, or Icelandic Lamb Burger, is a delicious and traditional dish from Icelandic cuisine. Made with flavorful lamb meat and served with classic toppings, this burger is a must-try for any food enthusiast.
Icelandic cuisine Lamb Burger Main course -
Icelandic Lamb Kebabs (Íslensk lambakebab)
Íslensk lambakebab, or Icelandic Lamb Kebabs, are a popular dish in Icelandic cuisine. These flavorful and juicy kebabs are perfect for a summer barbecue or a cozy winter meal.
Grilled Lamb Kebabs Icelandic Cuisine -
Icelandic Lamb Curry (Íslensk lambakarrý)
Íslensk lambakarrý, or Icelandic Lamb Curry, is a traditional Icelandic dish that combines the rich flavors of lamb with aromatic spices. This hearty and warming curry is perfect for cold winter nights and is sure to be a hit with your family and friends.
Icelandic cuisine Lamb Curry Main course -
Icelandic Lamb Sliders (Íslenskar lambahamborgarar)
Íslenskar lambahamborgarar, or Icelandic Lamb Sliders, are a delicious and traditional dish from Icelandic cuisine. These sliders are packed with flavor and are perfect for a cozy night in or a gathering with friends and family.
Sliders Lamb Icelandic cuisine Traditional -
Viking Lamb Skewers With Lingonberry Sauce
These Viking Lamb Skewers with Lingonberry Sauce are a traditional Norwegian dish that combines the rich flavors of lamb with the tart sweetness of lingonberries. Perfect for a special occasion or a hearty meal, these skewers are sure to impress your guests.
Viking Lamb Lingonberry Skewers Norwegian -
Kleftiko Surprise
Kleftiko Surprise is a traditional Cypriot dish that is bursting with flavor and aroma. This slow-cooked lamb dish is a true delight for the senses, and its surprise element will surely impress your guests.
Cypriot cuisine Lamb Slow-cooked -
Kleftiko Love
Kleftiko Love is a traditional Cypriot dish that is slow-cooked to perfection, resulting in tender and flavorful meat. This recipe is a labor of love, as it requires time and patience, but the end result is well worth the wait.
Cypriot cuisine Lamb Slow-cooked Traditional -
Albanian Tavë Kosi (Albanian Tavë Kosi)
Albanian Tavë Kosi is a traditional Balkan dish that features tender lamb baked in a creamy yogurt and egg sauce, resulting in a rich and flavorful meal.
Albanian Balkan Lamb Yogurt Baked -
Traditional Tave Elbasani
Tave Elbasani is a traditional Albanian dish made with lamb, yogurt, and eggs, baked to perfection.
Albanian cuisine Lamb Baked dish -
Delectable Tave Dheu
Delectable Tave Dheu is a traditional Albanian dish that combines tender lamb with a flavorful blend of vegetables and herbs, all baked to perfection.
Albanian cuisine Lamb Baked dish -
Irresistible Tavë Kosi
Tavë Kosi is a traditional Albanian dish that combines tender lamb with creamy yogurt and flavorful spices. This irresistible dish is a favorite in Albanian cuisine and is sure to impress your family and friends.
Albanian cuisine Lamb Yogurt Main course -
Tocanita De Miel (aromanian Lamb Casserole)
Tocanita de miel, also known as Aromanian Lamb Casserole, is a traditional dish from the Aromanian cuisine. This hearty and flavorful casserole is perfect for a cozy family dinner or a special occasion.
Aromanian cuisine Lamb Casserole Stew -
Pilaf De Miel Cu Orez (aromatic Lamb And Rice Pilaf)
Pilaf de miel cu orez, also known as Aromatic Lamb and Rice Pilaf, is a traditional dish from Aromanian cuisine that combines tender lamb with fragrant rice and aromatic spices.
Aromanian cuisine Lamb Rice Pilaf -
Sarajevski Janjetina (sarajevo Sautéed Lamb)
Sarajevski Janjetina, or Sarajevo Sautéed Lamb, is a traditional Bosnian dish that is bursting with rich flavors and aromatic spices. This dish is a staple in Bosnian cuisine and is perfect for a special occasion or a cozy family dinner.
Bosnian cuisine Lamb Sautéed Traditional -
Bosnian Lamb Kebabs (Bosanski Ražnjići)
Bosanski ražnjići, or Bosnian lamb kebabs, are a traditional Bosnian dish that is perfect for grilling and enjoying with family and friends. The combination of tender lamb and flavorful marinade makes these kebabs a delicious and satisfying meal.
Bosnian cuisine Lamb Kebabs Grilling -
Zenica Stuffed Bell Peppers with Rice and Lamb (Zeničke Punjene Paprike sa Rižom i Janjetinom)
Zeničke Punjene Paprike sa Rižom i Janjetinom, or Zenica Stuffed Bell Peppers with Rice and Lamb, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a family meal or special occasion.
Bosnian cuisine Stuffed peppers Lamb Rice -
Cres Island Lamb Stew (Janjeći gulaš s otoka Cresa)
Janjeći gulaš s otoka Cresa (Cres Island Lamb Stew) is a traditional Croatian dish that is hearty, flavorful, and perfect for a cozy meal. This stew is made with tender lamb, aromatic spices, and a rich tomato-based broth, creating a comforting and satisfying meal.
Lamb Stew Croatian cuisine Comfort food -
Jaretina Ispod Peke (peka-style Lamb Shanks)
Jaretina ispod peke, or Peka-style Lamb Shanks, is a traditional Croatian dish that is slow-cooked to perfection. The dish is named after the bell-shaped dome used for cooking, called "peka."
Croatian cuisine Lamb Peka-style Traditional -
Greek Lamb Gyro Bowls
Greek Lamb Gyro Bowls are a delicious and healthy meal option that brings the flavors of Greece to your table. This recipe features tender, seasoned lamb, fresh vegetables, and a tangy tzatziki sauce, all served over fluffy rice. It's a perfect dish for a satisfying and nutritious meal.
Greek Lamb Gyro Bowls Healthy -
Greek-style Grilled Lamb Burger With Tzatziki
Indulge in the flavors of Greece with this delicious Greek-style Grilled Lamb Burger with Tzatziki. This recipe combines juicy grilled lamb patties with a creamy and refreshing tzatziki sauce, creating a perfect balance of flavors and textures.
Greek cuisine Lamb Burger Tzatziki Grilling -
Greek Kleftiko (Κλέφτικο)
Kleftiko is a traditional Greek dish that consists of slow-cooked lamb, marinated in flavorful herbs and spices. The dish is typically cooked in a sealed clay oven, allowing the meat to become incredibly tender and juicy.
Greek cuisine Lamb Traditional recipe -
Cretan Lamb Stifado
Cretan Lamb Stifado is a traditional Greek stew that features tender lamb cooked with a rich tomato sauce, sweet pearl onions, and aromatic spices. This hearty dish is a staple of Cretan cuisine and is perfect for a comforting family meal.
Greek cuisine Lamb Stew Tomato sauce -
Paidakia Me Dendrolivano Kai Lemoni (grilled Lamb Chops With Mint And Lemon)
Grilled lamb chops with mint and lemon, known as "Paidakia me Dendrolivano kai Lemoni," is a classic dish from the Ionian Islands. The combination of tender lamb, fresh mint, and zesty lemon creates a flavorful and aromatic dish that is perfect for a summer barbecue or a special dinner.
Grilled Lamb Mint Lemon Ionian Islands -
Arni Marinato Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Lamb)
This recipe for Arni Marinato me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Lamb, is a classic dish from the Cuisine of the Ionian Islands. The combination of tangy lemon and aromatic herbs creates a delicious and flavorful marinade for the lamb, which is then grilled to perfection.
Grilled Lamb Marinated Ionian Islands -
Arnaki Me Patates Sto Fourno (epirotic Lamb And Potato Casserole)
Arnaki me patates sto fourno, or Epirotic Lamb and Potato Casserole, is a traditional dish from the Epirus region of Greece. This hearty and flavorful casserole is perfect for a cozy family dinner or a special occasion.
Epirotic cuisine Lamb Potato Casserole -
Keftedes Arniou Me Saltsa Domatas (epirotic Lamb Meatballs In Tomato Sauce)
Keftedes arniou me saltsa domatas is a traditional Epirotic dish featuring flavorful lamb meatballs in a rich tomato sauce. This recipe is a perfect combination of savory and comforting flavors.
Epirotic cuisine Lamb Meatballs Tomato sauce -
Dolmades Me Arni Kai Ryzi (greek-style Stuffed Grape Leaves With Lamb And Rice)
Dolmades me arni kai ryzi, or Greek-style Stuffed Grape Leaves with Lamb and Rice, is a traditional dish from Epirotic cuisine. These delicious stuffed grape leaves are a perfect combination of savory lamb, fragrant rice, and aromatic herbs, making them a popular choice for a flavorful appetizer or main course.
Greek cuisine Stuffed grape leaves Lamb Rice
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