Latvian Cuisine Recipes
Explore a variety of delicious Latvian Cuisine recipes. Browse a selection of dishes tagged with Latvian Cuisine.
-
Buckwheat Pancakes with Lingonberry Jam (Griķu pankūkas ar pīlādzēm)
Buckwheat pancakes with lingonberry jam, known as "Griķu pankūkas ar pīlādzēm" in Latvian, are a traditional dish that is both delicious and nutritious. This recipe combines the earthy flavor of buckwheat with the tartness of lingonberry jam, creating a perfect balance of sweet and savory flavors.
Buckwheat Pancakes Lingonberry Jam Latvian Cuisine -
Latvian Cabbage and Bacon Soup (Latviešu kāpostu un speķa zupa)
Latvian Cabbage and Bacon Soup is a traditional dish that is hearty, flavorful, and perfect for a cold day. This soup is a staple in Latvian cuisine and is loved for its simplicity and comforting qualities.
Latvian cuisine Soup Cabbage Bacon -
Latvian Honey Cake (Latviešu medus kūka)
Latviešu medus kūka, or Latvian Honey Cake, is a traditional dessert from Latvia that is rich in flavor and history. This decadent cake is made with layers of honey-infused sponge cake and a creamy filling, creating a delightful treat for any occasion.
Latvian cuisine Honey cake Dessert -
Smoked Pork Ribs with Mustard Glaze (Kūpinātas cūkgaļas ribas ar sinepju glazūru)
This recipe for Kūpinātas cūkgaļas ribas ar sinepju glazūru (Smoked Pork Ribs with Mustard Glaze) is a traditional Latvian dish that is perfect for a hearty and flavorful meal.
Latvian cuisine Pork ribs Smoked Mustard glaze -
Potato and Bacon Casserole (Kartupeļu un speķa kaserole)
Kartupeļu un speķa kaserole, or Potato and Bacon Casserole, is a classic Latvian comfort food dish that is perfect for a cozy family dinner or a gathering with friends. This hearty casserole is filled with layers of tender potatoes, savory bacon, and creamy cheese, creating a delicious and satisfying meal.
Latvian cuisine Casserole Potato Bacon -
Latvian Mushroom and Barley Risotto (Latviešu sēņu un kruķu risoto)
Latviešu sēņu un kruķu risoto, or Latvian Mushroom and Barley Risotto, is a traditional dish from Latvian cuisine that is hearty, flavorful, and perfect for a cozy night in. This dish is a wonderful combination of earthy mushrooms, nutty barley, and creamy risotto, creating a comforting and satisfying meal.
Latvian cuisine Risotto Mushroom Barley
Showing 51 to 56 of 56 results