Lentils Recipes
Explore a variety of delicious Lentils recipes. Browse a selection of dishes tagged with Lentils.
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Soupe De Lentilles Au Curry Coco (coconut Curry Lentil Soup)
This Soupe de lentilles au curry coco (Coconut Curry Lentil Soup) is a popular dish in French Guianan cuisine, known for its rich flavors and comforting warmth. It's a perfect choice for a cozy night in or a gathering with friends and family.
Coconut Lentils Curry Soup -
Lentil Soup (sopa De Lentejas)
Lentil Soup, or Sopa de Lentejas, is a popular and comforting dish in Venezuelan cuisine. This hearty soup is packed with protein and fiber, making it a nutritious and satisfying meal.
Lentils Soup Venezuelan cuisine Comfort food -
Kittitian Pumpkin And Lentil Curry
This Kittitian Pumpkin and Lentil Curry is a delicious and hearty dish that is a staple in St. Kitts and Nevis cuisine. The combination of sweet pumpkin and protein-packed lentils, simmered in a fragrant curry sauce, makes for a satisfying and flavorful meal.
Pumpkin Lentils Curry Stew -
Ash (savory Beef And Lentil Stew)
Ash is a traditional Bukharan Jewish stew made with savory beef and lentils, simmered to perfection with aromatic spices. This hearty and comforting dish is perfect for a cozy family meal or special occasions.
Beef Lentils Stew Bukharan Jewish -
Sweet Toluk Ash with Lentils (Толук аш с чечевицей)
Толук аш с чечевицей (Sweet Toluk Ash with Lentils) is a traditional Kyrgyz dish that combines the sweetness of fruits with the heartiness of lentils. This unique and flavorful soup is perfect for cold winter days and is sure to warm you up from the inside out.
Kyrgyz Soup Lentils Winter -
Ash (lentil And Vegetable Stew)
Ash is a hearty and flavorful lentil and vegetable stew that is a staple in Tajik cuisine. This nutritious and comforting dish is perfect for a cozy family meal or a gathering with friends.
Lentils Vegetarian Stew Tajik Cuisine -
Adas Polo (spiced Lentil Soup)
Adas Polo is a traditional Tajik dish that features spiced lentil soup served with fragrant rice. This hearty and flavorful soup is a staple in Tajik cuisine, perfect for warming up on a cold day.
Lentils Spices Rice Soup -
Turkmenistan Lentil Stew (Turkmenistan Mercimek Güveci)
Turkmenistan Mercimek Güveci, also known as Turkmenistan Lentil Stew, is a hearty and flavorful dish that is popular in Turkmen cuisine. This stew is packed with protein and nutrients, making it a perfect meal for vegetarians and anyone looking for a healthy and delicious dish.
Healthy Vegetarian Stew Lentils -
Moshkichiri (spiced Lentil And Rice Pilaf)
Moshkichiri is a traditional Uzbek dish that combines spiced lentils and rice into a flavorful and comforting pilaf. This dish is perfect for a hearty and satisfying meal, and it's easy to make with simple ingredients.
Uzbek Cuisine Lentils Rice Pilaf -
Moshkichiri (fluffy Rice And Lentil Pilaf)
Moshkichiri is a classic Uzbek dish that combines fluffy rice and lentils in a flavorful pilaf. This comforting and nutritious dish is a staple in Uzbek cuisine, perfect for a satisfying meal any time of the day.
Uzbek Cuisine Rice Lentils Pilaf -
Mujaddara (spiced Lentil And Rice Pilaf)
Mujaddara is a classic Afghan dish made with spiced lentils and rice, creating a flavorful and comforting pilaf. This dish is perfect for a simple and satisfying meal.
afghan cuisine lentils rice pilaf -
Tarkari Qorma (lentil And Vegetable Stew)
Tarkari Qorma is a traditional Afghan stew that combines lentils and a variety of vegetables to create a hearty and flavorful dish. This vegetarian recipe is perfect for a comforting and nutritious meal.
Afghan food Vegetarian Stew Lentils Vegetables -
Sabzi Korma (chicken And Lentil Curry)
Sabzi Korma is a delicious Afghan curry made with chicken and lentils, cooked in a flavorful blend of spices and herbs. This hearty and comforting dish is perfect for a family dinner or special occasions.
Chicken Lentils Curry Afghan Cuisine -
Creamy Hazaragi Lentil Soup (Aash-e Adas)
Aash-e Adas is a traditional creamy Hazaragi lentil soup that is both nutritious and comforting. This hearty soup is a staple in Hazaragi cuisine and is perfect for warming up on a cold day.
Lentils Soup Hazaragi Cuisine Comfort Food -
Hazaragi Pumpkin and Lentil Stew (Aash-e Kadoo)
Aash-e Kadoo is a traditional Hazaragi stew made with pumpkin and lentils, flavored with a blend of aromatic spices. This hearty and nutritious dish is perfect for a comforting meal, especially during the colder months.
Hazaragi Stew Pumpkin Lentils Comfort Food -
Daal Kadoo (hazaragi Lentil And Pumpkin Curry)
Daal Kadoo is a traditional Hazaragi dish that combines the earthy flavors of lentils with the sweetness of pumpkin, creating a hearty and comforting curry.
Hazaragi Cuisine Lentils Pumpkin Curry -
Hazaragi Chicken and Lentil Soup (Aash-e Morgh-o-Adas)
Aash-e Morgh-o-Adas is a traditional Hazaragi chicken and lentil soup that is hearty, flavorful, and perfect for cold weather. This comforting soup is a staple in Hazaragi cuisine and is often enjoyed with bread or rice.
Chicken Lentils Soup Hazaragi cuisine -
Daal Alu (hazaragi Lentil And Potato Curry)
Daal Alu is a traditional Hazaragi dish that combines the earthy flavors of lentils and the comforting texture of potatoes in a rich and aromatic curry. This hearty and nutritious dish is a staple in Hazaragi cuisine, perfect for a cozy family meal.
Hazaragi Lentils Potato Curry -
Himalayan Dal Bhat
Himalayan Dal Bhat is a traditional Nepalese meal consisting of lentil soup (dal) and steamed rice (bhat). It is a staple dish in Nepalese cuisine and is often served with various accompaniments such as vegetables, pickles, and chutney.
Nepalese Cuisine Dal Bhat Lentils Rice -
Lentil Pancakes (newari Bara)
Lentil Pancakes, also known as Newari Bara, are a popular dish in Nepalese cuisine. These savory pancakes are made from ground lentils and spices, and they are typically served with achar (spicy dipping sauce) or yogurt. They are perfect for breakfast, as a snack, or as part of a larger meal.
Lentils Pancakes Newari Cuisine Savory -
Lentil Pancakes (newari Bara)
Lentil Pancakes, also known as Newari Bara, are a popular dish in Nepalese cuisine. These savory pancakes are made from ground lentils and spices, and they are typically served with achar (pickle) and yogurt.
Lentils Pancakes Newari Nepalese -
Parippu Curry (sri Lankan Lentil Curry)
Parippu curry, also known as Sri Lankan lentil curry, is a popular dish in Sri Lankan cuisine. It is a flavorful and comforting dish made with red lentils, coconut milk, and a blend of aromatic spices.
Sri Lankan cuisine Lentils Curry Coconut milk -
Spicy Lentil And Rice Pilaf (bhuna Khichuri)
Spicy Lentil and Rice Pilaf, known as Bhuna Khichuri, is a traditional dish from Sylheti Cuisine that is both flavorful and comforting. This dish is perfect for a cozy night in or as a hearty side dish for a larger meal.
Spicy Lentils Rice Pilaf Bhuna Khichuri -
Spicy Lentil And Rice Pilaf (bhuna Khichuri)
Spicy Lentil and Rice Pilaf, also known as Bhuna Khichuri, is a traditional dish from Sylheti Cuisine that is packed with flavor and wholesome ingredients. This hearty and aromatic dish is perfect for a comforting meal, especially during the colder months.
Spicy Lentils Rice Pilaf Bhuna Khichuri -
Palak Dal (creamy Spinach Dal)
Palak Dal is a classic Indian dish made with creamy spinach and lentils. It's a nutritious and flavorful recipe that is perfect for a comforting meal.
Indian cuisine Spinach Lentils Creamy -
Sweet And Sour Gujarati Dal
Sweet and Sour Gujarati Dal is a traditional lentil dish from the Gujarati Cuisine that is known for its unique combination of flavors. This dal is sweet, tangy, and mildly spicy, making it a delightful addition to any meal.
Gujarati Dal Lentils Sweet and Sour -
Gujarati-style Dal Makhani
Gujarati-style Dal Makhani is a rich and creamy lentil dish that is a staple in Gujarati cuisine. This dish is packed with flavor and is perfect to enjoy with some steamed rice or Indian bread.
Gujarati Lentils Creamy -
Papad And Lentil Dumpling Curry (rajasthani Papad Mangodi Ki Kadhi)
Papad and Lentil Dumpling Curry, also known as Rajasthani Papad Mangodi ki Kadhi, is a traditional dish from the royal state of Rajasthan in India. This flavorful and tangy curry is made with yogurt, lentil dumplings, and papad, and is best enjoyed with steamed rice or roti.
Rajasthani Cuisine Curry Vegetarian Lentils -
Bihari-style Masoor Dal (बिहारी-स्टाइल मसूर दाल)
This Bihari-style Masoor Dal is a traditional dish from the state of Bihar in India. It is a simple yet flavorful red lentil curry that is perfect for a comforting meal.
Bihari Cuisine Lentils Curry Vegan -
Creamy Lentil Curry (dal Makhani)
Creamy Lentil Curry, also known as Dal Makhani, is a popular dish from Punjabi cuisine known for its rich and creamy texture. This flavorful dish is made with black lentils, kidney beans, and a blend of aromatic spices, simmered in a luscious tomato-based gravy.
Indian Cuisine Lentils Creamy Curry Vegetarian -
Tangy Tomato Sambar
Tangy Tomato Sambar is a traditional South Indian lentil stew made with tangy tomatoes, aromatic spices, and fresh vegetables. This flavorful dish is a staple in South Indian cuisine and is often served with steamed rice or idli.
South Indian Lentils Tomato Vegetarian -
Lentil Stew With Rice Cakes (udupi Sambar Idli)
Lentil Stew with Rice Cakes (Udupi Sambar Idli) is a traditional dish from Karnataka Cuisine that combines the goodness of lentils and the comfort of rice cakes in a flavorful stew.
Lentils Rice Cakes Stew Udupi Sambar Idli -
Udupi Sambar
Udupi Sambar is a traditional South Indian dish that hails from the Dakshina Karnataka Cuisine. It is a flavorful and aromatic lentil-based vegetable stew that is typically served with steamed rice or idli.
South Indian Vegetarian Lentils Stew -
Dal Tadka (savory Lentil Stew)
Dal Tadka is a classic Indian dish made with savory lentils, aromatic spices, and a flavorful tempering of ghee and spices. It's a comforting and nutritious stew that pairs perfectly with rice or flatbread.
Indian Cuisine Lentils Stew -
Dal Pitha (spiced Lentil Pancakes)
Dal Pitha is a traditional spiced lentil pancake from Navyath Muslim Cuisine that is perfect for a delicious and wholesome meal.
Traditional Lentils Pancakes Spiced -
Sambar (creamy Lentil And Vegetable Stew)
Sambar is a traditional South Indian dish that is a creamy lentil and vegetable stew. It is a flavorful and nutritious dish that is perfect for a comforting meal.
South Indian Lentils Vegetarian -
Ridge Gourd Lentil Curry (savory Hirekai Sambar)
Ridge Gourd Lentil Curry, also known as Savory Hirekai Sambar, is a traditional dish from Uttara Karnataka Cuisine. This flavorful and nutritious curry is made with ridge gourd, lentils, and a blend of aromatic spices.
Ridge Gourd Lentils Curry Savory Uttara Karnataka -
Crispy Lentil Fritters (korivi Garelu)
Crispy Lentil Fritters, known as Korivi Garelu in Telugu, are a popular South Indian snack made from soaked and ground lentils. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
South Indian Lentils Fritters -
Ridge Gourd Dal (beerakaya Pappu)
Ridge Gourd Dal, also known as Beerakaya Pappu in Telugu, is a traditional and flavorful lentil-based dish from the Telugu Cuisine. This dish is a staple in many South Indian households and is known for its simplicity and nutritious value.
South Indian Lentils Vegetarian -
Lentil Tamarind Stew (pappu Pulusu)
Lentil Tamarind Stew (Pappu Pulusu) is a traditional dish from the Telugu Cuisine, known for its tangy and savory flavors. This hearty stew is made with lentils, tamarind, and a blend of aromatic spices, making it a comforting and nutritious meal.
Lentils Tamarind Stew Telugu Cuisine -
Ridge Gourd Lentil Curry (beerakaya Pappu Pulusu)
Ridge Gourd Lentil Curry, also known as Beerakaya Pappu Pulusu, is a traditional dish from Telugu Cuisine that combines the goodness of ridge gourd and lentils in a flavorful tamarind-based curry.
Ridge Gourd Lentils Curry Telugu Cuisine -
Raw Mango Lentil Stew (mamidikaya Pappu)
This Raw Mango Lentil Stew, also known as Mamidikaya Pappu, is a traditional Andhra Cuisine dish that is both nutritious and delicious. The tangy flavor of raw mangoes combined with the earthy taste of lentils makes this stew a perfect comfort food.
Andhra Cuisine Lentils Raw Mango Vegan -
Lentil Tamarind Stew (pappu Pulusu)
Lentil Tamarind Stew (Pappu Pulusu) is a traditional Andhra Cuisine dish known for its tangy and spicy flavors. This hearty stew is made with lentils, tamarind, and a blend of aromatic spices, making it a comforting and nutritious meal.
Lentils Tamarind Spicy Andhra Cuisine -
Dalor Mangxo (assamese Style Lentil Curry)
Dalor Mangxo is a traditional Assamese style lentil curry that is packed with flavors and nutrition. This hearty and comforting dish is perfect for a cozy meal at home.
Assamese Cuisine Lentils Curry Vegetarian -
Bwtwi Bai (pumpkin And Lentil Stew)
Bwtwi Bai is a traditional Tripuri stew made with pumpkin and lentils, simmered in a flavorful broth. This hearty and nutritious dish is a staple in Tripuri cuisine, known for its rich and aromatic flavors.
Stew Pumpkin Lentils Healthy -
Dal Pitha (lentil Pancakes)
Dal Pitha is a traditional dish from Tripuri Cuisine, made with lentils and served as pancakes. It's a delicious and nutritious recipe that can be enjoyed as a snack or a main course.
Traditional Lentils Pancakes Healthy -
Dal Palak Pakora (lentil And Spinach Fritters)
Dal Palak Pakora is a popular dish from Tripuri Cuisine, made with lentils and spinach. These crispy fritters are perfect as a snack or appetizer, especially during the monsoon season.
Indian cuisine Fritters Lentils Spinach -
Dal Aloo Pakora (lentil And Potato Fritters)
Dal Aloo Pakora is a popular dish in Tripuri Cuisine, known for its crispy and flavorful fritters made with lentils and potatoes. These fritters are perfect as a snack or appetizer, especially during the monsoon season.
Indian cuisine Fritters Lentils Potatoes -
Dal Palak Bharwa Shimla Mirch (lentil And Spinach Stuffed Bell Peppers)
This Dal Palak Bharwa Shimla Mirch recipe is a delightful combination of lentils, spinach, and bell peppers, creating a flavorful and nutritious dish from East Indian Cuisine.
Lentils Spinach Bell Peppers Stuffed Peppers Indian Cuisine -
Dal Sabzi Biryani (lentil And Vegetable Biryani)
Dal Sabzi Biryani is a flavorful and aromatic rice dish from East Indian cuisine, combining lentils, vegetables, and fragrant spices. This vegetarian biryani is a perfect balance of protein, fiber, and essential nutrients, making it a wholesome and satisfying meal.
Biryani Lentils Vegetarian East Indian
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