Main Dish Recipes
Explore a variety of delicious Main Dish recipes. Browse a selection of dishes tagged with Main Dish.
-
Fried Rice (liberian Style Fried Rice)
Fried rice is a popular dish in Liberian cuisine, often served at special occasions and gatherings. This recipe for Liberian Style Fried Rice is a flavorful and colorful dish that is sure to be a hit at any meal.
Liberian cuisine Fried rice Vegetarian Main dish -
Mauritanian Spiced Fish With Chermoula Sauce
Mauritanian Spiced Fish with Chermoula Sauce is a flavorful and aromatic dish that is popular in Mauritanian cuisine. The combination of spices and herbs in the chermoula sauce perfectly complements the tender and flaky fish, creating a delicious and satisfying meal.
Spiced Fish Chermoula Sauce Mauritanian Cuisine Main Dish -
Pounded Yam Perfection
Pounded Yam is a popular Nigerian dish made from yam tubers. It is a smooth, dough-like food that is often paired with delicious Nigerian soups. This recipe will guide you through the process of making perfect Pounded Yam from scratch.
Nigerian cuisine Yam recipe Main dish -
Okra Soup Sensation
Okra soup is a popular dish in Niger cuisine, known for its rich flavors and nutritious ingredients. This Okra Soup Sensation recipe will guide you through the process of creating a delicious and satisfying meal for your family and friends.
Okra Soup Nigerian cuisine Main dish -
Nigerian Jollof Paella
Nigerian Jollof Paella is a delicious fusion dish that combines the flavors of Nigerian Jollof rice with the Spanish paella. This dish is a perfect representation of the rich and diverse culinary heritage of Nigeria.
Nigerian Paella Fusion Main Dish -
Senegalese Sunrise (Thiébou Tchep Yapp)
Thiébou Tchep Yapp, also known as Senegalese Sunrise, is a flavorful and aromatic dish that is a staple in Senegalese cuisine. This dish features marinated lamb or beef cooked with rice, vegetables, and a variety of spices, creating a delicious and satisfying meal.
Senegalese cuisine Main dish Rice Lamb -
Flavorful Fusion (Thiébou Dieune Tiga)
Thiébou Dieune Tiga is a flavorful fusion dish that combines Senegalese and Asian influences, resulting in a delicious and unique meal. This recipe is a must-try for anyone looking to explore the rich and diverse flavors of Senegalese cuisine.
Senegalese cuisine Asian fusion Main dish Stovetop cooking -
Crispy Salvadoran Chicken (Pollo Salvadoreño Crujiente)
Pollo Salvadoreño Crujiente, or Crispy Salvadoran Chicken, is a delicious and flavorful dish that is a staple in Salvadoran cuisine. This recipe combines traditional Salvadoran flavors with a crispy and crunchy texture that is sure to be a hit with your family and friends.
Salvadoran cuisine Crispy chicken Main dish -
Bowl De Quetzal Y Quinoa (quetzal Quinoa Bowl)
Bowl de Quetzal y Quinoa (Quetzal Quinoa Bowl) is a traditional Guatemalan dish that combines the flavors of quetzal, a sacred bird in Mayan culture, with nutritious quinoa. This dish is not only delicious but also rich in history and cultural significance.
Guatemalan cuisine Quetzal Quinoa Main dish -
Plantains In Mole Sauce (plátanos En Mole)
Plantains in Mole Sauce, or Plátanos en Mole, is a traditional Guatemalan dish that combines the sweet and savory flavors of ripe plantains with a rich and complex mole sauce. This dish is perfect for anyone looking to explore the unique and delicious flavors of Guatemalan cuisine.
Guatemalan cuisine Plantains Mole sauce Main dish -
Calabacitas Rellenas (honduran Stuffed Squash)
Calabacitas Rellenas, also known as Honduran Stuffed Squash, is a delicious and traditional dish from Honduran cuisine. This recipe features tender squash filled with a savory mixture of meat, vegetables, and spices, creating a flavorful and satisfying meal.
Honduran cuisine Stuffed squash Main dish Gluten-free -
Arroz Con Mariscos (honduran Seafood Rice)
Arroz con Mariscos is a popular Honduran dish that combines the flavors of the sea with the heartiness of rice. This seafood rice dish is a delicious and comforting meal that is perfect for sharing with family and friends.
Seafood Rice Honduran Main Dish -
Coconut Shrimp Delight
Coconut Shrimp Delight is a popular dish in Nicaraguan cuisine, known for its delicious combination of crispy shrimp and tropical coconut flavor.
Coconut Shrimp Nicaraguan cuisine Main dish -
Panamanian Stuffed Potatoes (rellenos De Papa)
Panamanian Stuffed Potatoes, or Rellenos de Papa, are a popular and delicious dish in Panamanian cuisine. These stuffed potatoes are filled with a savory mixture of ground meat, onions, peppers, and spices, then fried to golden perfection. They make a great appetizer or a satisfying main dish.
Panamanian cuisine Stuffed potatoes Rellenos de Papa Appetizer Main dish -
Chilean-style Stuffed Peppers (Ají Rellenos)
Ají Rellenos are a popular dish in Chile, featuring stuffed peppers filled with a savory mixture of meat, onions, and spices. This recipe offers a delicious taste of Chilean cuisine with a perfect balance of flavors and textures.
Chilean Cuisine Stuffed Peppers Main Dish -
Delicia De Verde (green Plantain Delight)
Delicia de Verde, or Green Plantain Delight, is a popular dish in Ecuadorian cuisine. This savory and satisfying recipe is a great way to enjoy the versatility of green plantains.
Ecuadorian cuisine Plantains Main dish -
Black Pudding Paradise
Black Pudding Paradise is a classic Guyanese dish that combines the rich flavors of black pudding with a variety of spices and herbs. This recipe is a must-try for anyone looking to experience the authentic flavors of Guyanese cuisine.
Guyanese cuisine Black pudding Main dish -
Garnalen Pasta (surinamese Shrimp Paste)
Garnalen Pasta, also known as Surinamese Shrimp Paste, is a delicious and flavorful dish that is popular in Surinamese cuisine. This dish combines succulent shrimp with aromatic spices and herbs, creating a mouthwatering pasta dish that is perfect for any occasion.
Shrimp Pasta Surinamese cuisine Main dish -
Pabellón Criollo Delight (Delicia de Pabellón Criollo)
Delicia de Pabellón Criollo, or Pabellón Criollo Delight, is a traditional Venezuelan dish that combines flavorful shredded beef, black beans, rice, and sweet plantains. This recipe offers a delicious and satisfying taste of Venezuelan cuisine.
Venezuelan Pabellón Criollo Traditional Main Dish -
Curaçao Coconut Curry
Experience the flavors of Curaçao with this delicious Curaçao Coconut Curry recipe. This dish combines the rich and aromatic flavors of coconut milk with a blend of traditional Curaçao spices, creating a truly unique and satisfying meal.
Coconut Curry Curaçao Main dish -
Tuna Cakes with Avocado Sauce (Pastelitos de Atún con Salsa de Aguacate)
Pastelitos de Atún con Salsa de Aguacate, or Tuna Cakes with Avocado Sauce, is a popular dish in Dominican Republic cuisine. These flavorful tuna cakes are served with a creamy and tangy avocado sauce, making it a delicious and satisfying meal.
Dominican Republic cuisine Tuna Avocado Main dish -
Espageti (haitian Spaghetti)
Espageti is a popular Haitian dish that combines Italian pasta with a unique Haitian twist. This flavorful and comforting dish is a staple in Haitian cuisine and is perfect for a hearty family meal.
Haitian cuisine Pasta Main dish -
Zonyon Farcis (haitian Style Stuffed Onions)
Zonyon Farcis, also known as Haitian Style Stuffed Onions, is a flavorful and savory dish that is a staple in Haitian cuisine. This dish features onions stuffed with a delicious mixture of ground meat, herbs, and spices, creating a unique and satisfying meal.
Stuffed Onions Haitian Cuisine Main Dish -
Legim Farcis (haitian Style Stuffed Eggplant)
Legim Farcis is a traditional Haitian dish that features stuffed eggplant with a flavorful mixture of ground meat, vegetables, and spices. This dish is a popular choice for family gatherings and special occasions, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Haitian cuisine Stuffed eggplant Main dish -
Jamaican Rice And Chicken
Jamaican Rice and Chicken is a flavorful and aromatic dish that combines tender chicken with fragrant rice, seasoned with a blend of traditional Jamaican spices. This recipe is a staple in Jamaican cuisine and is perfect for a satisfying and comforting meal.
Jamaican Rice Chicken Main Dish -
Jamaican Jerk Lamb With Pineapple Salsa
This Jamaican Jerk Lamb with Pineapple Salsa recipe is a flavorful and aromatic dish that combines the heat of jerk seasoning with the sweetness of pineapple salsa. It's a perfect dish for a special occasion or a weekend dinner with family and friends.
Jamaican cuisine Lamb Pineapple Jerk seasoning Main dish -
Puerto Rican Paradise (Paraíso Puertorriqueño)
Transport yourself to the beautiful island of Puerto Rico with this delicious recipe for Paraíso Puertorriqueño (Puerto Rican Paradise). This traditional dish is bursting with the vibrant flavors of the Caribbean and is sure to become a favorite in your home.
Puerto Rican cuisine Caribbean flavors Main dish -
Curry Mango Madness
Curry Mango Madness is a popular dish in Trinidad and Tobago cuisine, known for its unique blend of flavors and vibrant colors. This dish is a delightful combination of sweet and savory, with a hint of spice that will tantalize your taste buds.
Trinidad and Tobago cuisine Curry Mango Main dish -
Camel Milk Fried Organ Meat (shubat Kuyrdak)
Camel Milk Fried Organ Meat (Shubat Kuyrdak) is a traditional dish from Kazakh cuisine that combines the unique flavor of camel milk with tender and flavorful organ meats. This dish is a popular choice for special occasions and gatherings, and it is sure to impress your guests with its rich and savory taste.
Kazakh cuisine Main dish Organ meat Camel milk -
Mandu Dumplings (만두)
만두 (Mandu) are Korean dumplings that are typically filled with a mixture of meat, vegetables, and seasonings. They can be steamed, boiled, pan-fried, or deep-fried, and are enjoyed as a popular appetizer or main dish in Korean cuisine.
Korean cuisine Dumplings Appetizer Main dish -
Felfel Dolma (stuffed Bell Peppers)
Felfel Dolma, or Stuffed Bell Peppers, is a traditional dish from Tajik Cuisine that features a flavorful filling of rice, meat, and aromatic spices, all encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, making it a popular choice for family gatherings and special occasions.
Tajik Cuisine Stuffed Bell Peppers Felfel Dolma Main Dish -
Karniyarik (stuffed Eggplant Rolls)
Karniyarik is a delicious Tajik dish made with stuffed eggplant rolls. The eggplants are filled with a flavorful mixture of ground meat, onions, and spices, then rolled up and cooked to perfection. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its rich flavors and unique presentation.
Tajik Eggplant Stuffed Main Dish -
Sweet and Sour Symphony (酸甜交响曲)
酸甜交响曲 (Sweet and Sour Symphony) is a classic dish in Hong Kong cuisine that combines the perfect balance of sweet and sour flavors. This dish is a favorite among locals and visitors alike, and it's easy to see why with its delicious combination of ingredients.
香港菜 (Hong Kong cuisine) 酸甜 (Sweet and sour) 主菜 (Main dish) -
Udon Universe Noodles (うどんの宇宙麺)
Experience the flavors of the universe with our うどんの宇宙麺 (Udon Universe Noodles) recipe. This dish combines the comforting taste of udon noodles with a cosmic twist of unique ingredients and flavors.
Udon Noodles Japanese cuisine Main dish -
Tokyo Teriyaki Temptation
Indulge in the flavors of Japan with this Tokyo Teriyaki Temptation recipe. This dish features succulent teriyaki-glazed meat, served with a side of steamed rice and crisp vegetables. It's a perfect blend of sweet and savory, sure to satisfy your cravings for Japanese cuisine.
Japanese Teriyaki Stovetop Main Dish -
Kumamoto Is A Bear Mascot (kumamoto Kumamon's Special)
Kumamoto is a bear mascot (Kumamoto Kumamon's Special) is a delightful dish inspired by the charming Kumamon bear mascot from Kumamoto, Japan.
Japanese Cuisine Kumamoto Kumamon Main Dish -
Yamagata Yonezawa Beef Bonanza
Yamagata Yonezawa Beef Bonanza is a delicious and savory dish that highlights the renowned Yonezawa beef from the Yamagata region of Japan. This recipe combines the rich flavors of the marbled beef with a perfect blend of seasonings and vegetables, creating a truly satisfying meal.
Yamagata Yonezawa beef Main dish Japanese cuisine -
Okinawan Soba Noodles With Pork
Okinawan Soba Noodles with Pork is a traditional dish from Okinawan cuisine that combines the unique flavors of the region with tender pork and delicious soba noodles.
Okinawan Soba Noodles Pork Main Dish -
Shredded Pork with Garlic Sauce (蒜泥白肉)
蒜泥白肉 (Shredded Pork with Garlic Sauce) is a classic dish from Henan Cuisine, known for its flavorful combination of tender shredded pork and pungent garlic sauce. This dish is perfect for those who enjoy the bold flavors of Chinese cuisine.
Chinese cuisine Pork Garlic Main dish -
Shanghai Surprise (上海惊喜)
上海惊喜 (Shanghai Surprise) is a classic dish from Haipai Cuisine, which originated in Shanghai and combines the best of Chinese and Western culinary influences. This dish is known for its flavorful combination of ingredients and unique cooking techniques.
Chinese cuisine Haipai cuisine Shanghai cuisine Main dish -
Silk Road Delight (丝绸之路的喜悦)
丝绸之路的喜悦 (Silk Road Delight) is a delightful Haipai Cuisine dish that brings together the flavors of the ancient Silk Road. This dish is a perfect blend of savory and aromatic spices, creating a truly unique and satisfying culinary experience.
Haipai Cuisine Silk Road Main Dish -
Dragon's Fire (龙之火)
龙之火 (Dragon's Fire) is a spicy and flavorful dish from Haipai Cuisine, known for its bold and vibrant flavors. This dish is sure to ignite your taste buds with its fiery combination of ingredients.
Spicy Haipai Cuisine Main dish -
Lotus Root Love (莲藕之爱)
莲藕之爱 (Lotus Root Love) is a classic dish from Haipai Cuisine, featuring the unique and nutritious lotus root as the star ingredient. This dish is a perfect balance of flavors and textures, making it a delightful addition to any meal.
Haipai Cuisine Lotus Root Main Dish Vegetarian -
Pineapple Fried Rice (菠萝炒饭)
菠萝炒饭 (Pineapple Fried Rice) is a popular dish in Yunnan Cuisine, known for its unique combination of sweet and savory flavors. This dish is a perfect balance of juicy pineapple, tender rice, and a variety of colorful vegetables, making it a delightful and satisfying meal.
Yunnan Cuisine Pineapple Fried Rice Vegetarian Main Dish -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, or Sweet and Sour Spare Ribs, is a popular dish in Zhejiang Cuisine known for its sweet and tangy flavor. The tender spare ribs are coated in a sticky, flavorful sauce that is sure to be a hit at any dinner table.
Sweet and Sour Spare Ribs Zhejiang Cuisine Chinese cuisine Main dish -
Fragrant Cumin Beef (孜然牛肉)
孜然牛肉 (Fragrant Cumin Beef) is a popular dish in Chinese Islamic Cuisine, known for its aromatic and flavorful combination of cumin and beef. This dish is easy to prepare and perfect for a hearty meal.
Chinese Islamic Cuisine Beef Main Dish -
Peking Duck (北京烤鸭)
北京烤鸭 (Peking Duck) is a famous Chinese Islamic Cuisine dish that features succulent, crispy duck with a flavorful glaze. This dish is a must-try for anyone looking to experience the rich flavors of Chinese Islamic Cuisine.
Chinese Islamic Cuisine Peking Duck Main Dish -
Xinjiang-Style Lamb Pilaf (新疆羊肉抓饭)
新疆羊肉抓饭 (Xinjiang-Style Lamb Pilaf) is a traditional Chinese Islamic cuisine dish that features tender lamb, fragrant rice, and a blend of aromatic spices.
Chinese Islamic Cuisine Lamb Rice Main dish -
Sweet and Sour Chicken (糖醋鸡)
糖醋鸡 (Sweet and Sour Chicken) is a popular dish in Chinese Islamic Cuisine, known for its delicious combination of sweet and tangy flavors. This recipe provides a simple and flavorful way to prepare this classic dish at home.
Chinese Islamic Cuisine Sweet and Sour Chicken Main Dish -
Mongolian Beef (蒙古牛肉)
蒙古牛肉 (Mongolian Beef) is a popular dish in Chinese Islamic Cuisine, known for its tender beef slices and savory sauce.
Chinese Beef Main dish Halal
Showing 51 to 100 of 203 results