Mushrooms Recipes
Explore a variety of delicious Mushrooms recipes. Browse a selection of dishes tagged with Mushrooms.
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Nordic Mushroom Risotto: Porcini and Chanterelle (Nordisk Sopp Risotto: Steinpiggsopp og Kantarell)
Indulge in the flavors of the Nordic region with this exquisite Nordisk Sopp Risotto, featuring the rich and earthy flavors of Steinpiggsopp (porcini) and Kantarell (chanterelle) mushrooms.
Nordic cuisine Risotto Mushrooms Porcini Chanterelle -
Finnish Mushroom Soup
This Finnish Mushroom Soup is a comforting and hearty dish that is perfect for a cold day. Made with fresh mushrooms and a creamy broth, it's a classic Finnish recipe that is sure to warm you up.
Soup Mushrooms Finnish -
Sienirisotto (finnish Mushroom Risotto)
Sienirisotto, or Finnish Mushroom Risotto, is a comforting and flavorful dish that is popular in Finnish cuisine. This creamy rice dish is packed with the earthy flavors of mushrooms and is perfect for a cozy night in.
Finnish cuisine Risotto Mushrooms Comfort food -
Mamaliga Cu Ciuperci (creamy Polenta With Mushrooms)
Mamaliga cu ciuperci, or Creamy Polenta with Mushrooms, is a traditional Aromanian dish that is both comforting and delicious. The creamy polenta pairs perfectly with the savory mushrooms, creating a hearty and satisfying meal.
Aromanian cuisine Polenta Mushrooms Comfort food -
Ciuperci Umplute Cu Branza Feta (stuffed Mushrooms With Feta Cheese)
Ciuperci umplute cu branza feta, or Stuffed Mushrooms with Feta Cheese, is a delicious Aromanian appetizer that is perfect for entertaining or as a savory snack. The combination of earthy mushrooms and tangy feta cheese creates a flavorful and satisfying dish.
Aromanian cuisine Mushrooms Feta cheese Appetizer -
Frigarui De Pui Cu Ciuperci (aromatic Chicken And Mushroom Skewers)
Frigarui de pui cu ciuperci, or Aromatic Chicken and Mushroom Skewers, is a traditional dish from Aromanian cuisine that is bursting with flavor. These skewers are perfect for grilling and are a great addition to any barbecue or gathering.
Chicken Mushrooms Skewers Grilling -
Bosnian Mushroom Risotto (Bosanski Rižoto sa Gljivama)
Bosanski Rižoto sa Gljivama, or Bosnian Mushroom Risotto, is a delicious and comforting dish that originates from Bosnian cuisine. This creamy and flavorful risotto is made with arborio rice, mushrooms, onions, and a touch of white wine, creating a satisfying meal that is perfect for any occasion.
Risotto Mushrooms Bosnian cuisine Comfort food -
Bosanski Jelo Sa Piletinom I Gljivama (bosnian Chicken And Mushroom Casserole)
Bosanski Jelo sa Piletinom i Gljivama, or Bosnian Chicken and Mushroom Casserole, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a cozy family dinner.
Bosnian cuisine Chicken Casserole Mushrooms -
Manitaria Gemista Me Tyri Kai Spanaki (epirotic Cheese And Spinach Stuffed Mushrooms)
This recipe for Manitaria gemista me tyri kai spanaki (Epirotic Cheese and Spinach Stuffed Mushrooms) is a delicious and savory dish from Epirotic cuisine. The combination of earthy mushrooms, creamy cheese, and flavorful spinach makes for a perfect appetizer or side dish.
Epirotic cuisine Mushrooms Cheese Spinach Appetizer -
Kotopoulo Me Manitaria Souvlaki (epirotic Chicken And Mushroom Skewers)
Kotopoulo me manitaria souvlaki is a traditional Epirotic dish featuring succulent chicken and flavorful mushrooms, skewered and grilled to perfection. This recipe is a delightful combination of tender meat and earthy mushrooms, seasoned with aromatic herbs and spices.
Grilled Chicken Mushrooms Souvlaki Epirotic cuisine -
Piperies Gemistes Me Manitaria Kai Feta (epirotic Mushroom And Feta Stuffed Peppers)
Piperies gemistes me manitaria kai feta, or Epirotic Mushroom and Feta Stuffed Peppers, is a traditional dish from the Epirus region of Greece. This flavorful and satisfying dish is a perfect example of Epirotic cuisine, known for its use of fresh vegetables, herbs, and dairy products.
Epirotic cuisine Stuffed Peppers Mushrooms Feta -
Albanian Stuffed Mushrooms with Feta Cheese (Mushroom të Mbushur me Djathë Feta)
This Albanian recipe for Mushroom të Mbushur me Djathë Feta (Stuffed Mushrooms with Feta Cheese) is a delicious appetizer that is perfect for entertaining or as a side dish. The combination of earthy mushrooms and tangy feta cheese creates a mouthwatering flavor that will leave your guests wanting more.
Albanian cuisine Mushrooms Feta cheese Appetizer -
Srpski Stroganov Od Govedine (serbian-style Beef Stroganoff)
Srpski Stroganov od Govedine, or Serbian-style Beef Stroganoff, is a hearty and comforting dish that is perfect for a cozy family dinner or a gathering with friends. This recipe combines tender beef, savory mushrooms, and a rich, creamy sauce for a satisfying meal that is sure to impress.
Beef Mushrooms Creamy Serbian -
Gibraltar's Creamy Mushroom and Spinach Risotto (Risotto Cremoso de Champiñones y Espinacas de Gibraltar)
Risotto Cremoso de Champiñones y Espinacas de Gibraltar, or Gibraltar's Creamy Mushroom and Spinach Risotto, is a delicious and comforting dish that combines the earthy flavors of mushrooms with the freshness of spinach. This Gibraltarian recipe is perfect for a cozy night in or a special dinner with loved ones.
Risotto Mushrooms Spinach Gibraltarian Cuisine -
Gibraltar's Creamy Mushroom and Leek Tart (Tarta Cremosa de Champiñones y Puerros de Gibraltar)
Tarta Cremosa de Champiñones y Puerros de Gibraltar, or Gibraltar's Creamy Mushroom and Leek Tart, is a delicious savory dish that showcases the flavors of Gibraltarian cuisine.
Savory Tart Mushrooms Leeks -
Gibraltar's Stuffed Baked Mushrooms (Champiñones Rellenos al Horno de Gibraltar)
Champiñones Rellenos al Horno de Gibraltar, or Gibraltar's Stuffed Baked Mushrooms, are a delicious and savory dish that is popular in Gibraltarian cuisine. These mushrooms are filled with a flavorful mixture of ingredients and baked to perfection, making them a great appetizer or side dish for any occasion.
Mushrooms Appetizer Baked Gibraltarian -
Lazian Polenta With Sausage And Mushrooms (polenta Con Salsiccia E Funghi)
Lazian Polenta with Sausage and Mushrooms, also known as Polenta con Salsiccia e Funghi, is a classic dish from the Lazian or Roman cuisine. This hearty and flavorful dish is perfect for a cozy dinner at home.
Polenta Sausage Mushrooms Italian cuisine -
Funghi Ripieni Alla Ricotta E Limone (lemon Ricotta Stuffed Mushrooms)
Funghi Ripieni alla Ricotta e Limone, or Lemon Ricotta Stuffed Mushrooms, is a delightful Sicilian dish that combines the earthy flavors of mushrooms with the creamy richness of ricotta and the bright zest of lemon. This recipe is perfect as an appetizer or a side dish, and it's sure to impress your guests with its unique flavors.
Sicilian cuisine Mushrooms Ricotta Lemon Stuffed mushrooms -
Tuscan Polenta With Mushrooms (polenta Con Funghi)
Tuscan Polenta with Mushrooms, or Polenta con Funghi, is a classic dish from the Tuscan region of Italy. This hearty and flavorful dish combines creamy polenta with sautéed mushrooms, creating a comforting and satisfying meal.
Polenta Mushrooms Tuscan cuisine Italian -
Zuppa Di Funghi Del Monte Titano (mount Titan Mushroom Soup)
Zuppa di Funghi del Monte Titano, or Mount Titan Mushroom Soup, is a traditional dish from Sammarinese cuisine. This hearty and flavorful soup is perfect for warming up on a chilly day.
Soup Mushrooms Sammarinese cuisine -
Risotto Ai Funghi Del Monte Titano (mount Titan Mushroom Risotto)
Risotto ai Funghi del Monte Titano, or Mount Titan Mushroom Risotto, is a traditional dish from the small European country of San Marino. This creamy and flavorful risotto is made with local mushrooms and is a popular comfort food in Sammarinese cuisine.
Risotto Mushrooms Sammarinese Cuisine Comfort Food -
Pizza Ai Funghi Del Monte Titano (mount Titan Mushroom Pizza)
Pizza ai Funghi del Monte Titano, or Mount Titan Mushroom Pizza, is a traditional dish from the small European country of San Marino. This delicious pizza is topped with a variety of mushrooms, reflecting the rich biodiversity of Mount Titan, the highest peak in San Marino.
Pizza Mushrooms San Marino Italian -
Andalusian-style Stuffed Mushrooms (Champiñones Rellenos a la Andaluza)
Champiñones Rellenos a la Andaluza, or Andalusian-style Stuffed Mushrooms, are a delicious and flavorful tapas dish that originates from the Andalusian region of Spain. These mushrooms are stuffed with a savory mixture of ingredients and then baked to perfection, creating a mouthwatering appetizer or snack.
Tapas Spanish cuisine Mushrooms -
Risotto De Setas A La Asturiana (asturian Style Mushroom Risotto)
Risotto de Setas a la Asturiana is a classic dish from the Asturian region of Spain, known for its rich and creamy mushroom risotto. This recipe brings together the earthy flavors of wild mushrooms with the creamy texture of Arborio rice, creating a comforting and satisfying dish.
Risotto Mushrooms Asturian Cuisine Vegetarian -
Risotto De Setas Cremoso (creamy Mushroom Risotto)
Risotto de Setas Cremoso, or Creamy Mushroom Risotto, is a classic dish from Aragonese cuisine that is rich, creamy, and full of earthy flavors. This recipe is perfect for a cozy night in or a special dinner with friends and family.
Risotto Mushrooms Creamy Aragonese -
Setas Salteadas Con Ajo Y Perejil (sautéed Mushrooms With Garlic And Parsley)
Setas Salteadas con Ajo y Perejil is a classic dish from Aragonese cuisine, featuring sautéed mushrooms with garlic and parsley. This simple yet flavorful recipe is perfect as a side dish or tapa.
Spanish cuisine Mushrooms Sautéed Garlic Parsley -
Stuffed Mushrooms with Serrano Ham (Champiñones Rellenos de Jamón Serrano)
This delicious recipe for Champiñones Rellenos de Jamón Serrano is a classic dish from Aragonese cuisine. The combination of savory mushrooms and flavorful Serrano ham makes for a perfect appetizer or tapa.
Spanish cuisine Mushrooms Serrano ham Appetizer -
Mushroom and Cheese Stuffed Chicken Breast (Pechuga de Pollo Rellena de Champiñones y Queso)
This recipe for Pechuga de Pollo Rellena de Champiñones y Queso (Mushroom and Cheese Stuffed Chicken Breast) is a delicious dish from Aragonese cuisine that combines tender chicken breast with savory mushrooms and creamy cheese.
Chicken Mushrooms Cheese Main Course Aragonese Cuisine -
Basque Sausage With Zucchini And Mushrooms (basque Autumnal Delight: Txistorra Con Calabacín Y Champiñones)
This Basque Sausage with Zucchini and Mushrooms recipe is a delightful autumnal dish that brings together the rich flavors of txistorra, a traditional Basque sausage, with the earthy taste of zucchini and mushrooms.
Basque cuisine Sausage recipe Zucchini Mushrooms Autumn recipe -
Croquetas De Setas (mushroom Croquettes)
Croquetas de Setas, or Mushroom Croquettes, are a popular dish in Cantabrian cuisine. These crispy and creamy croquettes are filled with a flavorful mushroom mixture, making them a delicious appetizer or snack.
Mushrooms Croquettes Appetizer Cantabrian cuisine -
Cantabrian Style Stuffed Mushrooms (Champiñones Rellenos a la Cántabra)
Champiñones Rellenos a la Cántabra, or Cantabrian Style Stuffed Mushrooms, are a delicious and savory dish hailing from the Cantabrian region of Spain. This recipe features flavorful mushrooms stuffed with a delectable mixture of ingredients, making it a perfect appetizer or side dish for any occasion.
Mushrooms Stuffed Mushrooms Spanish Cuisine Appetizer -
Cantabrian Style Mushroom Risotto (Risotto de Setas a la Cántabra)
Risotto de Setas a la Cántabra, or Cantabrian Style Mushroom Risotto, is a delicious and comforting dish hailing from the Cantabrian region of Spain. This creamy and flavorful risotto is made with locally foraged wild mushrooms, giving it a unique and earthy taste that is perfect for a cozy meal.
Risotto Mushrooms Cantabrian Cuisine Spanish -
Mushroom And Cheese Stuffed Piquillo Peppers
Mushroom and Cheese Stuffed Piquillo Peppers are a delicious and savory dish from Castilian-Leonese cuisine. These peppers are filled with a flavorful mixture of mushrooms and cheese, making them a perfect appetizer or side dish for any occasion.
Stuffed Peppers Mushrooms Cheese Spanish Cuisine -
Creamy Mushroom And Cheese Croquettes
Creamy Mushroom and Cheese Croquettes are a delicious and indulgent dish from Castilian-Leonese cuisine. These crispy croquettes are filled with a creamy mixture of mushrooms and cheese, making them a perfect appetizer or snack.
Croquettes Mushrooms Cheese Appetizer Castilian-Leonese -
Estofat De Vedella Amb Bolets (catalan-style Braised Beef With Mushrooms)
Estofat de Vedella Amb Bolets, or Catalan-style Braised Beef with Mushrooms, is a hearty and flavorful dish that is perfect for a cozy dinner. The tender beef and earthy mushrooms are slow-cooked in a rich and aromatic sauce, creating a comforting and satisfying meal.
Beef Mushrooms Braised Catalan -
Risotto De Bolets Salvatges (wild Mushroom Risotto)
Risotto de Bolets Salvatges, or Wild Mushroom Risotto, is a classic dish in Andorran cuisine. This creamy and flavorful risotto is made with a variety of wild mushrooms, giving it a rich and earthy taste that is perfect for a cozy meal.
Risotto Mushrooms Andorran cuisine Main course -
Crostini De Bolets Andorrans (andorran Mushroom Crostini)
Crostini de Bolets Andorrans, or Andorran Mushroom Crostini, is a delicious appetizer that showcases the earthy flavors of Andorran cuisine. This simple yet elegant dish is perfect for entertaining or enjoying as a light snack.
Andorran cuisine Crostini Mushrooms Appetizer -
Leonese-style Mushroom Risotto (Risotto de Setas a la Leonés)
Risotto de Setas a la Leonés, or Leonese-style Mushroom Risotto, is a classic dish from the region of León in Spain. This creamy and flavorful risotto is made with local mushrooms, giving it a unique and earthy taste that is sure to delight your taste buds.
Risotto Mushrooms Spanish cuisine Comfort food -
Leonese-style Mushroom and Ham Croquettes (Croquetas de Setas y Jamón a la Leonés)
Croquetas de Setas y Jamón a la Leonés, or Leonese-style Mushroom and Ham Croquettes, are a delicious and traditional dish from the cuisine of León, a province in northwest Spain. These croquettes are crispy on the outside and creamy on the inside, with a rich flavor from the combination of mushrooms and ham.
Spanish cuisine Croquettes Mushrooms Ham -
Leonese-style Stuffed Mushrooms (Champiñones Rellenos a la Leonés)
Champiñones Rellenos a la Leonés, or Leonese-style Stuffed Mushrooms, are a classic dish from the cuisine of León, a province in northwest Spain. These savory stuffed mushrooms are a popular tapa and can also be served as a side dish or appetizer.
Spanish cuisine Tapas Mushrooms Stuffed mushrooms -
Leonese-style Mushroom and Cheese Quesadillas (Quesadillas de Setas y Queso a la Leonés)
Quesadillas de Setas y Queso a la Leonés, or Leonese-style Mushroom and Cheese Quesadillas, are a delicious and comforting dish from the cuisine of León, a province in northwest Spain. These quesadillas are filled with savory mushrooms and gooey cheese, creating a perfect blend of flavors and textures.
Quesadillas Mushrooms Cheese Spanish cuisine -
Madrid Magic Mushroom Croquettes
Indulge in the flavors of Madrid with these delicious Madrid Magic Mushroom Croquettes. These crispy and creamy croquettes are a popular tapas dish in Madrid, perfect for sharing with friends and family.
Madrid cuisine Tapas Croquettes Mushrooms -
Madrid's Magnificent Mushroom Tapenade
Indulge in the flavors of Madrid with this delightful Mushroom Tapenade recipe. Perfect for a tapas spread or as a flavorful topping for crusty bread, this dish is sure to impress your guests.
Tapenade Mushrooms Spanish cuisine -
Madrid Magic Mushroom Quesadillas
Indulge in the flavors of Madrid with these Madrid Magic Mushroom Quesadillas. This recipe combines the rich and savory taste of mushrooms with the gooey goodness of cheese, all wrapped in a warm and crispy tortilla. Perfect for a quick and satisfying meal!
Madrid cuisine Quesadillas Mushrooms Vegetarian -
Madrid's Majestic Mushroom Bruschetta
Indulge in the flavors of Madrid with this exquisite recipe for Madrid's Majestic Mushroom Bruschetta. This dish is a delightful combination of sautéed mushrooms, garlic, and herbs piled high on crispy slices of bread, making it a perfect appetizer or light meal.
Spanish cuisine Appetizer Mushrooms Bruschetta -
Minorcan-style Stuffed Mushrooms (Champiñones Rellenos al Estilo Menorquín)
Champiñones Rellenos al Estilo Menorquín, or Minorcan-style Stuffed Mushrooms, are a delicious and savory dish that originates from the beautiful island of Menorca, Spain. This recipe combines the earthy flavor of mushrooms with a flavorful stuffing, creating a perfect appetizer or side dish for any occasion.
Spanish cuisine Mushrooms Stuffed mushrooms Appetizer -
English Beef Wellington
Beef Wellington is a classic dish that originated in England and is a true showstopper. This recipe combines tender beef, savory mushroom duxelles, and flaky puff pastry for a dish that is perfect for a special occasion or a fancy dinner party.
Beef Puff Pastry Mushrooms Special Occasion -
Risotto Aux Choux De Bruxelles Et Champignons (brussels Sprouts And Mushroom Risotto)
Risotto aux Choux de Bruxelles et Champignons, or Brussels Sprouts and Mushroom Risotto, is a delicious and comforting dish that originates from Belgian cuisine. This creamy and flavorful risotto is the perfect way to showcase the earthy flavors of Brussels sprouts and mushrooms.
Risotto Brussels Sprouts Mushrooms Belgian Cuisine -
Risotto Aux Champignons Sauvages Corses (corsican Wild Mushroom Risotto)
Risotto aux Champignons Sauvages Corses, or Corsican Wild Mushroom Risotto, is a traditional dish from the beautiful island of Corsica. This creamy and flavorful risotto is made with wild mushrooms foraged from the Corsican countryside, giving it a unique and earthy taste that is truly special.
Risotto Mushrooms Corsican Cuisine Vegetarian -
Corsican Chestnut and Mushroom Tart (Tarte aux Châtaignes et Champignons Corse)
Tarte aux Châtaignes et Champignons Corse, or Corsican Chestnut and Mushroom Tart, is a traditional dish from the beautiful island of Corsica. This savory tart is filled with the earthy flavors of chestnuts and mushrooms, making it a perfect choice for a cozy dinner or a special occasion.
Corsican cuisine Savory tart Chestnuts Mushrooms
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