Pasta Recipes
Explore a variety of delicious Pasta recipes. Browse a selection of dishes tagged with Pasta.
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Tortelli Di Zucca Mantovani (mantuan Pumpkin Tortelli)
Tortelli di Zucca Mantovani, or Mantuan Pumpkin Tortelli, is a traditional dish from the Lombard cuisine of Italy. These delicious pasta parcels are filled with a sweet and savory mixture of pumpkin, cheese, and spices, making them a perfect combination of flavors.
Italian cuisine Pasta Pumpkin Cheese -
Pizzoccheri Della Valtellina (valtellina Buckwheat Pasta)
Pizzoccheri della Valtellina is a traditional dish from the Lombardy region of Italy, specifically the Valtellina valley. This hearty pasta dish is made with buckwheat pasta, potatoes, cabbage, and cheese, creating a delicious and comforting meal perfect for the colder months.
Italian Cuisine Pasta Comfort Food -
Casoncelli Bergamaschi (bergamo Casoncelli)
Casoncelli Bergamaschi, also known as Bergamo Casoncelli, is a traditional dish from the Lombardy region of Italy. These delicious filled pasta pockets are a true taste of Lombard cuisine.
Italian cuisine Pasta Lombardy Traditional recipe -
Casoncelli Alla Bresciana Con Burro E Salvia (brescia Casoncelli With Sage Butter)
Casoncelli alla Bresciana con Burro e Salvia, also known as Brescia Casoncelli with Sage Butter, is a traditional dish from the Lombardy region of Italy. These delicious filled pasta pockets are served with a simple yet flavorful sage butter sauce, making it a perfect comfort food for any occasion.
Italian cuisine Pasta Stuffed pasta Sage butter sauce -
Ravioli Al Brasato Alla Monzese (monza Braised Beef Ravioli)
Ravioli al Brasato alla Monzese, or Monza Braised Beef Ravioli, is a classic dish from Lombard cuisine that features tender braised beef encased in delicate pasta pillows. This recipe is a labor of love, but the result is a comforting and flavorful dish that is sure to impress.
Italian cuisine Pasta Braised beef -
Pasta Al Pesto Cremoso Con Pomodori Secchi (creamy Pesto Pasta With Sun-dried Tomatoes)
Pasta al Pesto Cremoso con Pomodori Secchi, or Creamy Pesto Pasta with Sun-Dried Tomatoes, is a classic dish from Mantuan cuisine that combines the rich flavors of creamy pesto sauce with the tangy sweetness of sun-dried tomatoes. This dish is a perfect choice for a quick and delicious weeknight dinner or a special gathering with friends and family.
Pasta Pesto Creamy Sun-Dried Tomatoes -
Tortellini Al Pesto Cremoso Con Pomodori Secchi (creamy Pesto Tortellini With Sun-dried Tomatoes)
Tortellini al Pesto Cremoso con Pomodori Secchi, or Creamy Pesto Tortellini with Sun-Dried Tomatoes, is a classic dish from Mantuan cuisine that combines the rich flavors of pesto and sun-dried tomatoes with tender tortellini pasta. This recipe is perfect for a quick and delicious weeknight dinner or a special occasion.
Italian Pasta Creamy Pesto -
Pasta Ai Quattro Formaggi Cremosa Con Pancetta (creamy Four Cheese Pasta With Pancetta)
Indulge in the rich and creamy flavors of Mantuan cuisine with this Pasta ai Quattro Formaggi Cremosa con Pancetta. This dish combines the decadence of four cheeses with the savory goodness of pancetta, creating a truly satisfying meal.
Pasta Cheese Pancetta Creamy -
Spaghetti Alla Puttanesca
Spaghetti alla Puttanesca is a classic Neapolitan pasta dish known for its bold and flavorful sauce. This dish is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Italian Cuisine Pasta Quick and Easy -
Lasagna Napoletana (neapolitan Lasagna)
Lasagna Napoletana, or Neapolitan Lasagna, is a classic dish from the Italian city of Naples. This rich and hearty lasagna is made with layers of pasta, creamy bechamel sauce, flavorful ragu, and plenty of cheese. It's a comforting and satisfying meal that is perfect for sharing with family and friends.
Italian Pasta Cheese Comfort Food -
Linguine Alle Vongole (linguine With Clams)
Linguine alle Vongole, or Linguine with Clams, is a classic Neapolitan dish that brings together the flavors of fresh clams, garlic, white wine, and parsley. This simple and elegant pasta dish is a staple of Italian coastal cuisine, perfect for a light and flavorful meal.
Italian Pasta Seafood Clams -
Spaghetti Alle Vongole Veraci
Spaghetti alle Vongole Veraci is a classic Neapolitan dish that features pasta and fresh clams in a light, flavorful sauce. This dish is perfect for seafood lovers and is a staple in Italian coastal cuisine.
Italian Seafood Pasta -
Pasta Al Nero Di Seppia Ripiena Napoletana (neapolitan-style Stuffed Squid Ink Pasta)
Pasta al Nero di Seppia Ripiena Napoletana, or Neapolitan-style Stuffed Squid Ink Pasta, is a classic dish from the vibrant city of Naples in Italy. This dish features tender squid ink pasta filled with a flavorful mixture of seafood and herbs, all topped with a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a fancy dinner at home.
Italian cuisine Seafood Pasta Stuffed pasta -
Tortellini Ripieni Napoletani (neapolitan-style Stuffed Tortellini)
Tortellini Ripieni Napoletani, or Neapolitan-style Stuffed Tortellini, is a classic dish from the vibrant city of Naples in Italy. This recipe features tender pasta parcels filled with a delicious mixture of meats and cheeses, served in a rich and flavorful tomato sauce. It's a comforting and satisfying dish that is perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Pasta Stuffed pasta Tomato sauce -
Cheese And Pepper (cacio E Pepe Pugliese Style)
Cacio e Pepe is a classic Roman pasta dish, but this recipe puts a Pugliese twist on it by using local ingredients and flavors. This Cheese and Pepper (Cacio e Pepe Pugliese Style) is a simple yet delicious dish that highlights the quality of the ingredients.
Italian Pasta Cheese Pepper -
Rustic Pugliese Pasta Bake
This Rustic Pugliese Pasta Bake is a comforting and hearty dish that brings together the flavors of Pugliese cuisine. It's perfect for a cozy family dinner or a gathering with friends.
Pasta Bake Pugliese Comfort Food -
Manicotti Ripieni Napoletani (neapolitan-style Stuffed Manicotti)
Manicotti Ripieni Napoletani, or Neapolitan-style Stuffed Manicotti, is a classic Italian dish that features large pasta tubes filled with a delicious mixture of cheese, herbs, and sometimes meat, all baked in a rich tomato sauce. This recipe is a perfect combination of comforting flavors and textures, making it a favorite for family gatherings and special occasions.
Italian Pasta Cheese Baked -
Little Ears With Turnip Tops (orecchiette Con Cime Di Rapa)
Orecchiette con Cime di Rapa, or Little Ears with Turnip Tops, is a classic dish from the Puglia region of Italy. This simple yet flavorful pasta dish is a staple of Pugliese cuisine and is perfect for a cozy dinner at home.
Italian cuisine Pasta Vegetarian -
Little Ears With Turnip Tops And Sausage (orecchiette Con Cime Di Rapa E Salsiccia)
This recipe for Orecchiette con Cime di Rapa e Salsiccia, or Little Ears with Turnip Tops and Sausage, is a classic dish from the Pugliese cuisine. It's a delicious and hearty pasta dish that combines the bitterness of turnip greens with the savory flavors of Italian sausage.
Pasta Italian Sausage Turnip Tops -
Spaghetti Con Ricci Di Mare (sardinian Sea Urchin Pasta)
Spaghetti con Ricci di Mare, or Sardinian Sea Urchin Pasta, is a classic dish from the beautiful island of Sardinia. This simple yet elegant pasta dish features the delicate and briny flavor of fresh sea urchin, paired with al dente spaghetti and a touch of garlic and olive oil.
Italian cuisine Pasta Seafood Sardinian cuisine -
Fregola Con Vongole (sardinian Fregola Pasta With Clams)
Fregola con Vongole is a traditional Sardinian dish featuring small balls of semolina pasta cooked with fresh clams in a flavorful broth. This dish is a perfect representation of Sardinian cuisine, with its focus on fresh seafood and simple yet delicious flavors.
Sardinian cuisine Seafood Pasta Clams -
Linguine Alla Bottarga (sardinian Bottarga Linguine)
Linguine alla Bottarga is a classic Sardinian dish that showcases the island's culinary tradition. This simple yet elegant pasta dish features linguine tossed in a flavorful sauce made from grated bottarga, a delicacy of salted, cured fish roe.
Sardinian cuisine Pasta Bottarga -
Pasta Al Pesto Di Pistacchi (pistachio Pesto Pasta)
Pasta al Pesto di Pistacchi, or Pistachio Pesto Pasta, is a delicious and vibrant dish hailing from Sicilian cuisine. The creamy and nutty flavor of the pistachio pesto pairs perfectly with al dente pasta, creating a simple yet elegant meal.
Pasta Pesto Sicilian Cuisine Italian -
Conchiglioni Ripieni Di Ricotta E Spinaci (ricotta And Spinach Stuffed Shells)
Conchiglioni Ripieni di Ricotta e Spinaci, or Ricotta and Spinach Stuffed Shells, is a classic Sicilian dish that combines creamy ricotta cheese and flavorful spinach stuffed into large pasta shells and baked to perfection. This dish is perfect for a cozy family dinner or a special gathering with friends.
Italian Pasta Cheese Spinach -
Tuscan Sausage And Kale Pasta
Tuscan Sausage and Kale Pasta is a classic Italian dish that combines savory sausage, hearty kale, and al dente pasta in a flavorful and comforting meal.
Italian Pasta Sausage Kale -
Tuscan Pesto Pasta
Tuscan Pesto Pasta is a classic Italian dish that brings together the vibrant flavors of Tuscany. This simple yet flavorful recipe is perfect for a quick and delicious meal.
Italian Pasta Tuscan Pesto -
Tuscan White Bean And Tuna Pasta
Tuscan White Bean and Tuna Pasta is a classic dish from the Tuscan region of Italy. This simple and flavorful recipe combines hearty white beans, savory tuna, and al dente pasta, all tossed in a light and zesty dressing.
Italian Pasta Tuna Beans -
Tuscan Garlic And Tomato Pasta (pici All'aglione)
Tuscan Garlic and Tomato Pasta, also known as Pici all'Aglione, is a classic dish from the Tuscan region of Italy. This hearty and flavorful pasta dish features a rich tomato and garlic sauce that perfectly complements the thick, hand-rolled pici pasta.
Italian cuisine Pasta Tuscan recipes Garlic Tomato -
Lido Lemon Linguine
Lido Lemon Linguine is a classic Venetian dish that combines the flavors of fresh lemon and linguine pasta for a light and refreshing meal.
Italian Pasta Lemon -
Venetian Shrimp Scampi
Venetian Shrimp Scampi is a classic dish from the Venetian cuisine, known for its simplicity and delicious flavors. This recipe combines succulent shrimp with garlic, white wine, and butter, creating a delightful dish that is perfect for a special dinner or a quick weeknight meal.
Shrimp Seafood Pasta Italian -
Bigoli In Salsa Di Sardine (venetian Sardine Spaghetti)
Bigoli in Salsa di Sardine, or Venetian Sardine Spaghetti, is a traditional dish from the Veneto region of Italy. This flavorful pasta dish features a rich and savory sauce made with fresh sardines, onions, and white wine, creating a delicious and satisfying meal.
Italian cuisine Pasta Sardines -
Spaghetti Al Nero Di Seppia (venetian Squid Ink Pasta)
Spaghetti al Nero di Seppia, or Venetian Squid Ink Pasta, is a classic dish from the Venetian cuisine. The striking black color of the pasta comes from the addition of squid ink, giving the dish a unique flavor and visual appeal.
Italian Pasta Seafood Squid Ink -
Doge's Delightful Pasta
Doge's Delightful Pasta is a classic Venetian dish that is simple to make and bursting with flavor. This dish is perfect for a cozy night in or for entertaining guests.
Italian Pasta Easy -
Venetian Truffle Tagliatelle
Indulge in the rich flavors of Venetian cuisine with this exquisite Venetian Truffle Tagliatelle recipe. This dish is a celebration of the earthy aroma of truffles and the delicate texture of fresh tagliatelle pasta, creating a luxurious and comforting meal.
Truffle Tagliatelle Venetian cuisine Pasta -
Lido Lobster Linguine
Indulge in the flavors of Venice with this exquisite Lido Lobster Linguine recipe. This dish combines the richness of lobster with the delicate flavors of Venetian cuisine, creating a truly luxurious dining experience.
Lobster Linguine Venetian Cuisine Pasta -
Spaghetti Alle Vongole (venetian Clam Linguine)
Spaghetti alle Vongole, or Venetian Clam Linguine, is a classic dish from the Venetian cuisine that features fresh clams, garlic, white wine, and parsley. This flavorful pasta dish is a favorite among seafood lovers and is perfect for a special dinner or a gathering with friends and family.
Italian cuisine Seafood Pasta Clams -
Cannaregio Caprese Pasta Salad
This Cannaregio Caprese Pasta Salad is a refreshing and flavorful dish inspired by the cuisine of Venice. It combines the classic flavors of a Caprese salad with the addition of pasta, creating a perfect summer meal or side dish for any occasion.
Caprese Pasta Salad Vegetarian -
Spaghetti Alle Vongole Al Forno (venetian Clam Linguine Bake)
Spaghetti alle Vongole al Forno, or Venetian Clam Linguine Bake, is a delicious and comforting dish that originates from the Venetian cuisine. This baked pasta dish is packed with flavors from the sea and is perfect for a cozy dinner at home.
Italian Seafood Pasta Baked -
Baked Macaroni (imqarrun Il-forn)
Baked Macaroni, known as Imqarrun il-Forn in Maltese cuisine, is a delicious and comforting pasta dish that is perfect for family gatherings and special occasions.
Maltese cuisine Pasta Baked Cheese -
Maltese Pasta Pie (timpana Twist)
Maltese Pasta Pie, also known as Timpana, is a traditional dish from the Mediterranean island of Malta. This hearty and flavorful pasta dish is a favorite among locals and visitors alike. In this recipe, we put a twist on the classic Timpana by adding some unique ingredients and flavors.
Maltese cuisine Pasta Timpana Baked dish -
Pasta Pie Pizza (timpana Pizza)
Pasta Pie Pizza, also known as Timpana Pizza, is a traditional Maltese dish that combines the flavors of pasta, pie, and pizza into one delicious meal. This hearty dish is perfect for gatherings and special occasions.
Pasta Pie Pizza Maltese Cuisine -
Pasta Delle Tre Torri (three Towers Pasta)
Pasta delle Tre Torri, or Three Towers Pasta, is a traditional dish from San Marino, a small country surrounded by Italy. This flavorful pasta dish is named after the three iconic towers that overlook the capital city of San Marino.
San Marino Pasta Italian Cuisine -
Linguine Di Frutti Di Mare Sammarinesi (sammarinese Seafood Linguine)
Linguine di Frutti di Mare Sammarinesi, or Sammarinese Seafood Linguine, is a delicious pasta dish that originates from the small European country of San Marino. This recipe combines the flavors of the sea with the rich culinary traditions of Sammarinese cuisine.
Seafood Pasta Italian Sammarinese -
Pasta Al Pesto Delle Tre Vette (three Peaks Pesto Pasta)
Pasta al Pesto delle Tre Vette, or Three Peaks Pesto Pasta, is a traditional dish from San Marino that features a flavorful pesto sauce made with fresh basil, pine nuts, and Parmigiano-Reggiano cheese. This dish is a delicious representation of Sammarinese cuisine and is perfect for a quick and satisfying meal.
Pasta Pesto Italian San Marino -
Cannelloni Del Castello (castle Cannelloni)
Cannelloni del Castello, or Castle Cannelloni, is a traditional dish from the small European country of San Marino. This rich and flavorful pasta dish is a favorite among locals and visitors alike.
Pasta Cheese Italian -
Ses Salines Squid Ink Pasta
Ses Salines Squid Ink Pasta is a traditional dish from the Balearic Islands, known for its unique flavor and stunning presentation. This recipe combines the rich taste of squid ink with fresh seafood, creating a delicious and visually striking pasta dish.
Squid Ink Seafood Pasta Balearic -
Creamy Mushroom And Spinach Pasta
Creamy Mushroom and Spinach Pasta is a delicious and comforting dish that is perfect for a cozy dinner at home. This recipe combines the earthy flavors of mushrooms with the freshness of spinach, all brought together in a creamy and indulgent sauce.
Pasta Mushroom Spinach Creamy Comfort Food -
Andorran Truffle Pasta (Pasta de Tòfones Andorrana)
Pasta de Tòfones Andorrana, or Andorran Truffle Pasta, is a delicious and luxurious dish that showcases the unique flavors of truffles, a prized ingredient in Andorran cuisine.
Truffles Pasta Andorran cuisine Vegetarian -
Pasta De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Pasta)
This Pasta de Camarones y Chorizo Picante (Spicy Shrimp and Chorizo Pasta) recipe is a delicious and spicy dish from Minorcan cuisine that combines the flavors of shrimp, spicy chorizo, and pasta. It's a perfect meal for spice lovers and seafood enthusiasts.
Spicy Seafood Pasta Chorizo -
Brussels Sprouts and Pancetta Pasta (Pâtes aux Choux de Bruxelles et Pancetta)
This Pâtes aux Choux de Bruxelles et Pancetta (Brussels Sprouts and Pancetta Pasta) recipe is a delicious and hearty dish that combines the flavors of Brussels sprouts and pancetta with pasta, creating a comforting meal perfect for any occasion.
Belgian cuisine Pasta Brussels sprouts Pancetta
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