Pastry Recipes
Explore a variety of delicious Pastry recipes. Browse a selection of dishes tagged with Pastry.
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Piaya
Piaya is a sweet and flaky Filipino pastry that is perfect for snacking or dessert.
Pastry Snack Traditional -
Tomato Galette
Tomato galette is a delicious and rustic dish that is perfect for any occasion. This savory pastry is filled with juicy tomatoes, flavorful herbs, and creamy cheese, all wrapped in a flaky, buttery crust.
Tomato Galette Pastry Vegetarian -
Feuilletine
Feuilletine is a delicate and crispy ingredient commonly used in pastry and dessert recipes. It adds a delightful crunch and texture to various sweet treats, making it a popular choice for bakers and pastry chefs.
Feuilletine Dessert Pastry French cuisine -
Kolaches
Kolaches are a traditional Czech pastry that has become popular in various parts of the world. These delicious pastries are typically filled with sweet or savory ingredients and are perfect for breakfast or as a snack.
Breakfast Snack Pastry -
Scotch Pie
Scotch pie is a traditional Scottish meat pie that is perfect for a hearty meal or a snack on the go.
Scottish Meat pie Pastry -
Kifli
Kifli is a traditional Hungarian pastry that is perfect for breakfast or as a snack with a cup of coffee. The flaky, buttery dough is filled with a sweet walnut or fruit filling, making it a delightful treat for any occasion.
Pastry Breakfast Snack Hungarian -
Kolacky
Kolacky is a traditional Czech pastry that is popular in many Eastern European countries. These delicious pastries are filled with a variety of sweet fillings and are perfect for enjoying with a cup of coffee or tea.
Czech Pastry Eastern European Sweet -
Samsa
Samsa is a delicious pastry filled with savory ingredients, popular in Central Asian and Middle Eastern cuisines.
Pastry Savory Central Asian Middle Eastern -
Pasties
Pasties are a traditional savory pastry that originated in Cornwall, England. They are a popular handheld meal that is perfect for picnics or on-the-go eating.
Pastry Savory Handheld -
Coco Bread
Coco bread is a delicious Caribbean pastry that is perfect for breakfast or as a snack. It's a soft, slightly sweet bread that is often filled with a savory filling like Jamaican beef patty.
Caribbean Bread Pastry -
Nut Roll
Nut roll is a delicious pastry filled with a sweet and nutty filling, perfect for any occasion.
Pastry Dessert Baking -
Savory Pastry Puffs With Spiced Filling (karonga Curry Puffs)
Savory Pastry Puffs with Spiced Filling, also known as Karonga Curry Puffs, are a popular snack in Malawian cuisine. These delicious pastry puffs are filled with a flavorful spiced mixture and are perfect for serving as appetizers or enjoying as a snack.
Savory Pastry Spiced Malawian Snack -
Baklawa (algerian Almond And Honey Pastry Rolls)
Baklawa is a traditional Algerian pastry made with layers of flaky phyllo dough, filled with a sweet and nutty almond mixture, and soaked in honey syrup. This delicious dessert is a staple in Algerian cuisine and is often enjoyed during special occasions and celebrations.
Algerian cuisine Dessert Pastry Almonds Honey -
Paraguayan Cassava Pastry (pastel Mandi'o)
Paraguayan Cassava Pastry, also known as Pastel Mandi'o, is a traditional Paraguayan dish made with cassava, cheese, and meat. It is a delicious and filling pastry that is perfect for any time of the day.
Paraguayan Cassava Pastel Mandi'o Pastry -
Jamaican Beef Patty
Jamaican Beef Patty is a delicious and flavorful pastry filled with seasoned ground beef. It is a popular snack in Jamaica and is perfect for a quick and satisfying meal.
Jamaican cuisine Beef patty Pastry -
Burek (flaky Spinach Pastry)
Burek is a traditional flaky spinach pastry that is popular in Bukharan Jewish Cuisine. This savory pastry is filled with a delicious mixture of spinach, onions, and spices, and is perfect for serving as an appetizer or light meal.
Savory Pastry Spinach Appetizer -
Zesty Samsa with Spinach and Cheese (Самса с шпинатом и сыром)
Самса с шпинатом и сыром (Zesty Samsa with Spinach and Cheese) is a popular savory pastry in Kyrgyz cuisine, filled with a delicious combination of spinach and cheese. This recipe adds a zesty twist to the traditional samsa, making it a flavorful and satisfying dish.
Samsa Spinach Cheese Zesty Pastry -
Sambusa (flaky Spinach Pastry)
Sambusa is a popular Tajik pastry filled with a delicious mixture of spinach, onions, and spices, wrapped in flaky pastry dough. This savory snack is perfect for any occasion and is sure to be a hit with friends and family.
Savory Pastry Snack -
Borek (fluffy Spinach And Cheese Pastry)
Borek is a popular pastry in Tajik cuisine, filled with fluffy spinach and cheese. This savory treat is perfect for breakfast, brunch, or as a snack.
Savory Pastry Spinach Cheese -
Baklava (sweet Honey Baklava)
Baklava is a delicious sweet pastry that is popular in Tajik cuisine. It is made with layers of phyllo dough, chopped nuts, and sweet honey syrup.
Sweet Dessert Pastry -
Fluffy Spinach and Feta Pastry (Börek)
Börek is a popular pastry in Tajik cuisine, typically filled with a savory mixture of spinach and feta cheese. This recipe yields a fluffy and flavorful börek that is perfect for breakfast, brunch, or as a snack.
Savory Pastry Spinach Feta Cheese -
Pineapple Bun Paradise (菠萝包天堂)
菠萝包 (Pineapple Bun) is a popular sweet pastry in Hong Kong, known for its crispy, crumbly topping that resembles the texture of a pineapple. This recipe will guide you through making your own delicious and comforting Pineapple Bun at home!
Sweet Pastry Hong Kong -
Egg Tart Euphoria (蛋挞狂喜)
蛋挞狂喜 (Egg Tart Euphoria) is a classic Hong Kong dessert that is loved for its flaky pastry and creamy egg custard filling. This recipe will guide you through creating these delicious treats at home.
Hong Kong dessert Egg tart Pastry -
Savory Pastry (scrumptious Hyderabadi Lukhmi)
Savory Pastry, also known as Lukhmi, is a popular Hyderabadi snack that is filled with spiced minced meat and deep-fried to perfection. It is a delicious and satisfying treat that is perfect for any occasion.
Savory Pastry Hyderabadi Lukhmi -
Spiced Yellow Pea Stuffed Pastry (ghoogni Kachori)
This Spiced Yellow Pea Stuffed Pastry, also known as Ghoogni Kachori, is a popular snack from Jharkhandi Cuisine. It is a delicious and flavorful pastry filled with spiced yellow peas, perfect for serving as an appetizer or snack.
Spicy Indian Pastry -
Eurasian Chicken Curry Puffs with Sweet Chili Sauce (Pastéis de Frango Eurasianos com Molho de Pimenta Doce)
These Pastéis de Frango Eurasianos are a delicious fusion of Portuguese and Asian flavors, featuring a savory chicken curry filling encased in flaky pastry. Served with a side of sweet chili sauce, they make for a perfect appetizer or snack.
Chicken Curry Pastry Appetizer Eurasian -
Pastel Rendang Sapi (beef Rendang Curry Puffs)
Indulge in the rich and flavorful taste of Pastel Rendang Sapi, a delightful fusion of Indonesian and pastry cuisine. These savory beef rendang curry puffs are perfect for snacking or as a party appetizer.
Indonesian cuisine Pastry Beef Curry -
Pistachio Baklava Rolls
Pistachio Baklava Rolls are a delightful West Asian dessert that combines the rich flavors of pistachios and honey in a flaky, sweet pastry. These rolls are perfect for special occasions or as a sweet treat with a cup of tea.
Pistachio Baklava Dessert Pastry -
Fatayer Sabanekh Wa Jebneh (spinach And Cheese Fatayer)
Fatayer Sabanekh wa Jebneh, or Spinach and Cheese Fatayer, is a popular Levantine pastry that is perfect for a light and savory snack. These delicious pastries are filled with a flavorful mixture of spinach and cheese, and they are great for serving at parties or as a tasty appetizer.
Levantine cuisine Spinach Cheese Pastry -
Burekas Brunch
Burekas are a popular Israeli pastry that can be enjoyed at any time of day. This Burekas Brunch recipe combines the flakiness of puff pastry with a savory filling, perfect for a leisurely weekend brunch.
Pastry Brunch Israeli Cuisine -
Jachnun Delight
Jachnun is a popular Yemenite Jewish pastry that is traditionally slow-cooked overnight and served for Shabbat breakfast. This recipe for Jachnun Delight puts a modern twist on the classic dish, making it perfect for a special weekend brunch or a festive holiday meal.
Yemenite cuisine Pastry Shabbat -
Burek (savory Spinach And Cheese Bourekas)
Burek, also known as bourekas, is a popular savory pastry in Mizrahi Jewish cuisine. This recipe features a delicious filling of spinach and cheese wrapped in flaky phyllo dough.
Savory Pastry Spinach Cheese -
Fatayer Jebneh (cheese And Spinach Fatayer)
Fatayer Jebneh is a popular Syrian Jewish pastry filled with a delicious combination of cheese and spinach. These savory pastries are perfect for a snack, appetizer, or light meal.
Syrian cuisine Jewish cuisine Pastry Cheese Spinach -
Baklava (sweet Almond Baklava)
Baklava is a delicious sweet pastry that is popular in Azerbaijani cuisine. It is made with layers of phyllo dough, filled with sweet almond mixture, and then soaked in a fragrant honey syrup.
Sweet Pastry Almonds -
Paxlava (sweet Walnut And Honey Pastry)
Paxlava is a traditional Azerbaijani pastry that is typically made during special occasions and holidays. This sweet walnut and honey pastry is known for its delicate layers and rich flavors, making it a beloved treat in Azerbaijani cuisine.
Azerbaijani cuisine Dessert Pastry Walnut Honey -
Circassian Pirozhki (spinach And Cheese Pies)
Circassian Pirozhki, also known as Spinach and Cheese Pies, are a popular dish in Circassian cuisine. These savory pies are filled with a delicious mixture of spinach and cheese, wrapped in a flaky pastry crust, and baked to golden perfection.
Savory Pies Spinach Cheese Pastry -
Borek (spinach And Feta Filo Triangles)
Borek is a popular savory pastry in Caspian cuisine, typically filled with a delicious combination of spinach and feta cheese. These filo triangles are crispy, flaky, and bursting with flavor, making them a perfect appetizer or snack.
Savory Pastry Appetizer Crispy -
Laz Borek (Λαζ Μπορέκ)
Λαζ Μπορέκ (Laz Borek) is a traditional pastry dish from Pontic Greek cuisine, known for its flaky layers and savory filling. This recipe is a delightful combination of phyllo dough, feta cheese, and herbs, creating a delicious snack or appetizer.
Pontic Greek Pastry Snack Appetizer -
Hungarian Kürtőskalács (Kürtőskalács)
Kürtőskalács, also known as Hungarian chimney cake, is a traditional sweet pastry from Central European cuisine. It is made by wrapping dough around a wooden cylinder and roasting it over an open flame, giving it a crispy caramelized exterior and a soft, fluffy interior.
Traditional Sweet Pastry -
Apfelstrudel (austrian Apple Strudel)
Apfelstrudel, or Austrian Apple Strudel, is a classic Central European dessert that features a flaky pastry filled with spiced apples, raisins, and nuts. This delicious treat is perfect for any occasion and is sure to impress your friends and family.
Austrian Apple Dessert Pastry -
Quark Strudel (topfenstrudel Tango)
Quark Strudel, also known as Topfenstrudel, is a delicious Austrian dessert that features a creamy quark filling wrapped in flaky pastry. This dessert is perfect for any occasion and is sure to impress your guests with its rich and indulgent flavors.
Austrian cuisine Quark dessert Topfenstrudel Pastry -
Crackling Strudel (grammelstrudel)
Crackling Strudel, also known as Grammelstrudel, is a traditional Austrian pastry filled with delicious cracklings and served as a sweet treat or a savory snack.
Austrian cuisine Strudel Grammelstrudel Pastry -
Spinach and Cheese Strudel (Spinat- und Käsestrudel)
This Spinat- und Käsestrudel (Spinach and Cheese Strudel) is a classic Viennese dish that combines the flakiness of pastry with the savory flavors of spinach and cheese. It's a perfect option for a delicious and comforting meal.
Savory Pastry Cheese Spinach -
Prague Ham and Cheese Strudel (Pražská šunka a sýr závin)
Pražská šunka a sýr závin, or Prague Ham and Cheese Strudel, is a delicious Czech pastry that combines the savory flavors of ham and cheese with a flaky, golden-brown crust. This recipe is perfect for a cozy brunch or as a tasty snack.
Ham Cheese Pastry Czech cuisine -
Chimney Cake Delight (Kürtőskalács Öröm)
Kürtőskalács Öröm, also known as Chimney Cake Delight, is a traditional Hungarian sweet treat that is loved by many. This delicious pastry is made by wrapping sweet dough around a wooden cylinder and roasting it over an open flame until golden brown. The result is a crispy, caramelized exterior with a soft and fluffy inside, coated in a variety of toppings such as cinnamon sugar, chopped nuts, or shredded coconut.
Traditional Sweet Pastry Hungarian -
Hungarian Poppy Seed Roll (Mákos Bejgli)
Mákos Bejgli is a traditional Hungarian pastry filled with sweet poppy seed paste, typically enjoyed during the Christmas season. This recipe yields a delicious, flaky roll that is perfect for sharing with family and friends.
Hungarian cuisine Pastry Christmas -
Alpen Apfelstrudel (alpine Apple Strudel)
Experience the taste of Liechtenstein with this delicious Alpen Apfelstrudel (Alpine Apple Strudel) recipe. This traditional dessert is a perfect combination of flaky pastry and sweet, spiced apples, making it a delightful treat for any occasion.
Alpine Traditional Pastry Apple Dessert -
Liechtensteiner Leek and Gruyère Tart (Liechtensteiner Lauch-Gruyère-Tarte)
This Liechtensteiner Lauch-Gruyère-Tarte (Liechtensteiner Leek and Gruyère Tart) is a delicious savory tart that combines the flavors of leeks and Gruyère cheese in a flaky pastry crust. It's a perfect dish for a light lunch or as an appetizer for a dinner party.
Savory Tart Leek Gruyère Pastry -
Alpine Wild Mushroom and Gruyère Quiche (Alpen Wildpilz-Gruyère-Quiche)
This Alpen Wildpilz-Gruyère-Quiche (Alpine Wild Mushroom and Gruyère Quiche) is a classic dish from Liechtensteiner cuisine, featuring the rich flavors of wild mushrooms and Gruyère cheese in a savory custard filling, all nestled in a flaky pastry crust.
Quiche Wild Mushrooms Gruyère Pastry -
Apple Strudel (Jablkový štrúdl)
Jablkový štrúdl, also known as Apple Strudel, is a traditional Slovak pastry that is perfect for dessert or a sweet snack. This delicious dessert is made with flaky pastry dough and a sweet apple filling, and it's often enjoyed with a dusting of powdered sugar or a dollop of whipped cream.
Traditional Dessert Slovak Cuisine Pastry
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