Pastry Recipes

Explore a variety of delicious Pastry recipes. Browse a selection of dishes tagged with Pastry.

Swiss Apple Strudel

Swiss Apple Strudel is a classic dessert that originated in Switzerland. It is a delicious pastry filled with spiced apples and raisins, wrapped in layers of flaky phyllo dough.
Swiss Dessert Pastry
Franconian Onion And Cheese Strudel

This Franconian Onion and Cheese Strudel is a delicious savory pastry that combines the flavors of caramelized onions and creamy cheese, all wrapped in a flaky, golden crust. It's a perfect dish for a cozy dinner or a special gathering with friends and family.
Savory Pastry Cheese Onion
Hessian Apple Strudel

Hessian Apple Strudel is a traditional dessert from the Hessian cuisine, known for its flaky pastry and sweet apple filling. This recipe is perfect for a cozy evening with a warm cup of coffee or tea.
German cuisine Apple dessert Pastry
Chicken And Leek Pie With Flaky Pastry

This Chicken and Leek Pie with Flaky Pastry is a classic Hessian dish that is perfect for a cozy family dinner or a special gathering. The creamy filling and flaky pastry crust make this pie a comforting and delicious meal.
Chicken Leek Pie Pastry Comfort food
Apple Strudel Bliss (Apfelstrudel Glückseligkeit)

Apfelstrudel Glückseligkeit, or Apple Strudel Bliss, is a delightful dessert from Lower Saxon cuisine. This traditional recipe features a flaky pastry filled with sweet and spiced apples, creating a warm and comforting treat perfect for any occasion.
German Dessert Pastry
Cheesy Spinach Burek

Cheesy Spinach Burek is a delicious savory pastry dish that originates from Palatine cuisine. It is made with layers of flaky phyllo dough filled with a mixture of spinach, feta cheese, and herbs, then baked to golden perfection.
Savory Pastry Cheese Spinach
Apfelstrudel (saxon Apple Strudel)

Apfelstrudel is a traditional Saxon dessert made with thinly sliced apples, sugar, and cinnamon, all wrapped in a flaky pastry. This delicious treat is perfect for any occasion and is sure to impress your guests!
German cuisine Apple dessert Pastry
Pumpkin Pastry With Walnuts (balkan Brunch: Tikvenik With Walnuts)

Pumpkin Pastry with Walnuts, also known as Tikvenik with Walnuts, is a traditional Bulgarian brunch dish that combines the sweetness of pumpkin with the crunchiness of walnuts, all wrapped in flaky pastry.
Bulgarian cuisine Pumpkin Walnuts Pastry Brunch
Spinach Pie (plăcintă Cu Spanac)

Spinach Pie, known as Plăcintă cu spanac in Moldovan cuisine, is a delicious savory pastry filled with a flavorful mixture of spinach, onions, and cheese. This traditional dish is perfect for a hearty breakfast, a light lunch, or a tasty snack.
Savory Pastry Spinach Cheese
Cherry Pie (plăcintă Cu Vișine)

Cherry Pie (Plăcintă cu vișine) is a traditional Moldovan dessert that combines sweet and tart flavors in a flaky pastry crust. This delicious pie is perfect for any occasion and is sure to be a hit with friends and family.
Cherry Pie Moldovan Cuisine Dessert Pastry
Apple and Walnut Cake (Plăcintă cu Mere și Nucă)

Plăcintă cu Mere și Nucă, also known as Apple and Walnut Cake, is a traditional Romanian dessert that is perfect for any occasion. This delicious cake is made with layers of flaky pastry filled with a sweet and tangy apple and walnut mixture.
Traditional Dessert Pastry
Transylvanian Apple Strudel (Almás Rétes)

Almás Rétes, also known as Transylvanian Apple Strudel, is a traditional dessert from Transylvanian Saxon cuisine. This delicious pastry is filled with sweet and tangy apples, cinnamon, and walnuts, wrapped in layers of thin, flaky dough.
Transylvanian Saxon Dessert Apple Pastry
Golden Spanakopita (Χρυσή σπανακόπιτα)

Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in crispy, golden-brown phyllo dough. This recipe for Χρυσή σπανακόπιτα (Golden Spanakopita) puts a Komi cuisine twist on the classic dish, adding a unique blend of spices and flavors.
Greek cuisine Pastry Spinach Feta cheese Vegetarian
Mordovian Apple Strudel

Mordovian Apple Strudel is a delicious pastry filled with sweet and tangy apples, wrapped in a flaky crust. This traditional Mordovian dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Apple Pastry Dessert Mordovian
Mordovian Apple And Cheese Strudel

Mordovian Apple and Cheese Strudel is a delicious pastry dish that combines the sweetness of apples with the savory flavor of cheese, wrapped in a flaky, buttery crust. This traditional Mordovian recipe is perfect for a special occasion or a cozy evening at home.
Apple Cheese Pastry Mordovian
Flaky Cheese Pastry (Peynirli Poğaça)

Peynirli Poğaça is a delicious flaky cheese pastry from Crimean Tatar cuisine. These savory pastries are perfect for breakfast, brunch, or as a snack.
Savory Baked Cheese Pastry
Chimney Cake (czech Trdelník)

Chimney Cake, also known as Czech Trdelník, is a traditional sweet pastry originating from Northern European cuisine. It is made from rolled dough that is wrapped around a stick, grilled, and then topped with sugar and nuts.
Traditional Sweet Pastry
Eccles Cake Euphoria

Eccles Cake Euphoria is a delightful British pastry that is sure to bring joy to your taste buds. Filled with a sweet and spicy mixture of currants, sugar, and butter, these flaky, golden pastries are a perfect treat for any occasion.
Pastry British cuisine Traditional
Alderney Caramelized Onion And Brie Tart

Alderney Caramelized Onion and Brie Tart is a delicious savory tart that combines the sweetness of caramelized onions with the creaminess of brie cheese, all baked in a flaky pastry crust.
Tart Caramelized Onion Brie Pastry
Beef Wellington Spectacular

Beef Wellington is a classic English dish that is perfect for a special occasion. This Beef Wellington Spectacular recipe takes the traditional dish to the next level with a few extra special ingredients and a stunning presentation.
Beef Pastry Special Occasion
Edinburgh Castle Beef Wellington

Experience the taste of Scotland with this delicious Edinburgh Castle Beef Wellington recipe. This classic dish is perfect for a special occasion or a cozy night in.
Scottish cuisine Beef Pastry
Pembrokeshire Pasty

The Pembrokeshire Pasty is a traditional savory pastry hailing from the beautiful coastal region of Pembrokeshire, Wales. Filled with hearty ingredients, this hand-held meal is perfect for a picnic or a quick lunch on the go.
Traditional Hand-held Pastry
Suomalainen Lohipiirakka (finnish Salmon Pie)

Suomalainen lohipiirakka, or Finnish Salmon Pie, is a traditional Nordic dish that combines flaky pastry with a creamy salmon filling. This savory pie is perfect for a cozy family dinner or a special occasion.
Savory Pastry Salmon Nordic
Danish Pastry Puffs (Danska smörkringlor)

Danska smörkringlor, or Danish Pastry Puffs, are a delightful treat from Nordic cuisines that are perfect for a cozy breakfast or a sweet snack. These flaky, buttery pastries are sure to impress your friends and family.
Pastry Nordic Breakfast Snack
Sienipiirakka (finnish Mushroom Pie)

Sienipiirakka, or Finnish Mushroom Pie, is a delicious and comforting dish that is perfect for any occasion. This savory pie is filled with earthy mushrooms and creamy filling, all encased in a flaky pastry crust. It's a popular dish in Finland and is often enjoyed as a main course or as a hearty snack.
Savory Comfort Food Pastry
Svenska Kardemummabullar (swedish Cardamom Buns)

Svenska Kardemummabullar, also known as Swedish Cardamom Buns, are a beloved pastry in Swedish cuisine. These buns are delicately spiced with cardamom and often enjoyed with a hot cup of coffee or tea.
Swedish cuisine Baking Cardamom Pastry
Bourekia Bonanza

Bourekia Bonanza is a traditional Cypriot dish that consists of delicious pastry parcels filled with a savory cheese and mint mixture. This recipe is perfect for a special occasion or as a tasty snack.
Cypriot cuisine Pastry Cheese Mint
Greek Spanakopita (greek Spanakopita)

Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of flaky phyllo dough. This recipe offers a delicious taste of Balkan cuisine with its flavorful and aromatic filling wrapped in crispy, golden-brown layers of phyllo.
Greek Spanakopita Pastry Vegetarian
Makedonska Pastrmajlija (macedonian Pastrmajlija)

Makedonska Pastrmajlija, also known as Macedonian Pastrmajlija, is a traditional dish from the Balkan cuisine. It is a flavorful and hearty open-faced pie topped with meat and eggs, perfect for a satisfying meal.
Balkan cuisine Macedonian dish Pastry Meat pie
Baklava Bliss

Baklava is a delicious sweet pastry that is popular in Albanian cuisine. It is made with layers of phyllo dough, chopped nuts, and sweet syrup, creating a rich and indulgent dessert that is perfect for special occasions or as a sweet treat.
Sweet Pastry Nuts
Croatian Poppy Seed Roll (Hrvatska makovnjača)

Hrvatska makovnjača, also known as Croatian Poppy Seed Roll, is a traditional Croatian pastry that is popular during holidays and special occasions. This sweet and nutty roll is a delightful treat that is perfect for sharing with family and friends.
Croatian cuisine Pastry Poppy seeds Holiday dessert
Croatian Cherry Strudel (Hrvatski štrudel od trešanja)

Hrvatski štrudel od trešanja, or Croatian Cherry Strudel, is a delightful pastry that is popular in Croatian cuisine. This sweet and flaky dessert is perfect for enjoying with a cup of coffee or tea.
Croatian cuisine Cherry dessert Pastry
Greek Spanakopita (Σπανακόπιτα)

Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Greek cuisine Vegetarian Pastry
Kosovan Cherry Strudel (Strudel me Kokërra Vishnje)

Strudel me Kokërra Vishnje, or Kosovan Cherry Strudel, is a delicious dessert that is popular in Kosovo. This sweet and flaky pastry is filled with juicy cherries and makes for a perfect treat for any occasion.
Cherry Strudel Kosovan Dessert Pastry
Sirnica (serbian Cheese Pie)

Sirnica is a traditional Serbian cheese pie that is perfect for breakfast, brunch, or as a snack. This flaky pastry filled with a creamy cheese mixture is a popular dish in Serbian cuisine.
Serbian cuisine Cheese pie Pastry
Zeppole Di San Giuseppe (zeppole)

Zeppole di San Giuseppe, also known simply as Zeppole, are traditional Italian pastries typically made for the feast of St. Joseph on March 19th. These delicious pastries are popular in Neapolitan cuisine and are often filled with custard, ricotta, or a cherry. They are fried to golden perfection and dusted with powdered sugar, making them a delightful treat for any special occasion.
Italian Pastry Fried St. Joseph's Day
Tarta De Tomate Y Cebolla (tomato And Onion Tart)

Tarta de Tomate y Cebolla, or Tomato and Onion Tart, is a traditional dish from Aragonese cuisine that is perfect for showcasing the fresh flavors of summer. This savory tart is a delightful combination of ripe tomatoes, sweet caramelized onions, and a flaky pastry crust, making it a wonderful addition to any meal or gathering.
Savory tart Tomato Onion Pastry
Manacor Majorcan Ensaimada

The Manacor Majorcan Ensaimada is a traditional pastry from the Balearic Islands, specifically from the town of Manacor in Mallorca. This sweet and flaky pastry is a beloved treat that is often enjoyed with a cup of coffee or hot chocolate.
Manacor Majorcan Ensaimada Balearic Pastry
Leonese-style Beef Empanadas (Empanadas de Carne a la Leonés)

Empanadas de Carne a la Leonés, or Leonese-style Beef Empanadas, are a traditional dish from the Leonese cuisine, known for its hearty and flavorful dishes. These empanadas are filled with a savory beef mixture and wrapped in a flaky pastry, making them a perfect snack or meal option.
Empanadas Beef Leonese cuisine Pastry
Chocolatine (croissant Con Chocolate)

Chocolatine, also known as Croissant con Chocolate, is a popular pastry in Madrid cuisine. This delicious treat features a flaky croissant filled with rich chocolate, perfect for breakfast or a sweet snack.
Chocolatine Croissant con Chocolate Madrid cuisine Pastry
Sweet Pastry Sticks (fartons)

Sweet Pastry Sticks, also known as Fartons, are a traditional Valencian pastry that is perfect for dipping in horchata or enjoying with a cup of coffee. These light and fluffy pastries are a delightful treat for any time of day.
Valencian cuisine Pastry Dessert
French Berliner Doughnuts (boule De Berlin)

French Berliner Doughnuts, also known as Boule de Berlin, are a classic French pastry that is perfect for breakfast or dessert. These fluffy, filled doughnuts are a delightful treat that will transport you to a Parisian café.
Doughnuts French cuisine Boule de Berlin Pastry
Limburgse Kaas En Uien Taart (limburgian Cheese And Onion Pie)

Limburgse Kaas en Uien Taart, also known as Limburgian Cheese and Onion Pie, is a traditional dish from the Limburg region of the Netherlands. This savory pie is a delicious combination of creamy cheese and sweet caramelized onions, all baked in a flaky pastry crust.
Savory Pastry Cheese Onion
Croustade: Apple And Armagnac Pastry

Croustade is a traditional Occitan pastry that features a delicious combination of apples and Armagnac, a type of brandy. This recipe offers a delightful blend of sweet and boozy flavors, wrapped in a flaky pastry crust.
Occitan cuisine Pastry Apple Armagnac
Wallaby Wellington

Wallaby Wellington is a classic Tasmanian dish that puts a unique twist on the traditional Beef Wellington. This recipe features tender wallaby meat wrapped in a flaky pastry, creating a delicious and hearty meal.
Australian cuisine Wallaby Pastry
Wallaby Wellington

Wallaby Wellington is a classic Tasmanian dish that combines tender wallaby meat with flaky pastry, creating a delicious and hearty meal.
Australian cuisine Pastry Game meat

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