Pork Recipes
Explore a variety of delicious Pork recipes. Browse a selection of dishes tagged with Pork.
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Tocino Kapampangan
Tocino Kapampangan is a sweet and savory Filipino dish that originated from the Kapampangan region. It is typically made with thinly sliced pork marinated in a sweet and tangy sauce, then pan-fried until caramelized.
Filipino cuisine Pork Marinated Sweet and savory -
Ping Moo (grilled Pork Skewers)
Ping Moo, or Grilled Pork Skewers, is a popular street food in Laos that is flavorful and easy to prepare. The pork is marinated in a delicious blend of herbs and spices before being grilled to perfection.
Grilled Pork Skewers Lao Cuisine -
Moo Ping (lao-style Grilled Pork Chops)
Moo Ping is a popular Lao street food dish consisting of marinated and grilled pork chops. The marinade infuses the pork with a sweet and savory flavor, while grilling gives it a delicious smoky char. This recipe is perfect for a summer barbecue or a simple weeknight dinner.
Grilled Pork Marinated Lao Street Food -
Hmong-inspired Lemongrass Pork Skewers
These Hmong-inspired lemongrass pork skewers are a delicious and flavorful dish that's perfect for grilling or cooking on the stovetop. The combination of lemongrass, garlic, and other aromatic spices creates a mouthwatering marinade that infuses the pork with incredible flavor.
Grilling Pork Lemongrass Hmong cuisine -
Nqaij Qaib Zib Ntsuag (hmong-style Bbq Pork Ribs)
Nqaij Qaib Zib Ntsuag, or Hmong-style BBQ Pork Ribs, is a delicious and flavorful dish that is popular in Hmong cuisine. The ribs are marinated in a savory and slightly sweet sauce, then grilled to perfection, resulting in tender and juicy meat with a caramelized glaze.
BBQ Pork Grilling Hmong -
Noodle Soup With Prawns And Pork (prawn Mee)
Noodle Soup with Prawns and Pork, also known as Prawn Mee, is a popular Malaysian dish that is flavorful and satisfying. This dish is a perfect combination of savory broth, tender prawns, and succulent pork, all served over noodles.
Malaysian Cuisine Noodle Soup Prawn Mee Pork -
Vindaloo De Porco Eurasiano (eurasian Pork Vindaloo)
Vindaloo de Porco Eurasiano, or Eurasian Pork Vindaloo, is a flavorful and spicy dish that combines the influences of Portuguese and Indian cuisine. This fusion dish is a popular part of Eurasian cuisine, known for its bold flavors and aromatic spices.
Spicy Fusion Pork Eurasian -
Rulad De Porco Eurasiano (eurasian Pork Roulade)
Rulad de Porco Eurasiano, also known as Eurasian Pork Roulade, is a delicious and flavorful dish that combines the influences of Eurasian cuisine. This dish is perfect for a special occasion or a family dinner.
Eurasian Pork Main Course -
Satay De Porco Eurasiano (eurasian Pork Satay)
Satay de Porco Eurasiano, or Eurasian Pork Satay, is a delicious and flavorful dish that combines the rich and aromatic flavors of Eurasian cuisine with tender and juicy pork. This recipe is perfect for a family dinner or a gathering with friends, and it's sure to be a hit at any barbecue or potluck.
Eurasian cuisine Pork Satay Barbecue -
Tacos De Vindaloo De Porco Eurasiano (eurasian Pork Vindaloo Tacos)
Tacos de Vindaloo de Porco Eurasiano, or Eurasian Pork Vindaloo Tacos, are a delicious fusion of Eurasian and Mexican flavors. This recipe combines the spicy and tangy flavors of vindaloo with the convenience and portability of tacos, making it a perfect dish for a flavorful and satisfying meal.
Eurasian Mexican Tacos Vindaloo Pork -
Tostadas De Adobo De Porco Eurasiano (eurasian Pork Adobo Tostadas)
Tostadas de Adobo de Porco Eurasiano, or Eurasian Pork Adobo Tostadas, are a delicious fusion of Eurasian flavors. This recipe combines the traditional Filipino adobo with the crispy texture of Mexican tostadas, creating a unique and flavorful dish that is perfect for any occasion.
Eurasian Pork Tostadas Adobo -
Tamales De Kari De Porco Eurasiano (eurasian Pork Curry Tamales)
Tamales de Kari de Porco Eurasiano, or Eurasian Pork Curry Tamales, are a fusion of Eurasian and Latin American cuisines. These delicious tamales are filled with a flavorful Eurasian-style pork curry and wrapped in corn husks, creating a unique and tasty dish.
Tamales Pork Curry Eurasian -
Espetinhos De Satay De Porco Eurasiano Com Molho De Amendoim (eurasian Pork Satay Skewers With Peanut Sauce)
Espetinhos de Satay de Porco Eurasiano com Molho de Amendoim is a delicious Eurasian dish that features tender pork skewers marinated in a flavorful blend of spices and served with a rich and creamy peanut sauce. This dish is perfect for grilling and makes a great appetizer or main course.
Eurasian cuisine Pork Skewers Peanut sauce -
Kway Chap Bonanza
Kway Chap Bonanza is a popular dish in Singaporean cuisine, featuring a variety of ingredients and flavors. This hearty and flavorful dish is perfect for a satisfying meal with family and friends.
Singaporean cuisine Kway Chap Noodle dish Pork -
Yam Moo Yang (thai Spicy Pork Salad)
Yam Moo Yang is a delicious and spicy Thai pork salad that is perfect for a light and refreshing meal. The combination of grilled pork, fresh herbs, and a tangy dressing creates a burst of flavors that will leave your taste buds wanting more.
Thai Pork Salad Spicy -
Lemongrass Grilled Pork Skewers (Thịt nướng)
Thịt nướng, or Lemongrass Grilled Pork Skewers, is a popular Vietnamese dish known for its flavorful and aromatic grilled pork. This dish is perfect for a summer barbecue or a casual weeknight dinner.
Grilled Pork Vietnamese Skewers -
Caramelized Pork and Egg (Thịt kho trứng)
Thịt kho trứng, or Caramelized Pork and Egg, is a classic Vietnamese dish that features tender pork belly and hard-boiled eggs braised in a flavorful and sweet caramel sauce. This dish is often enjoyed with steamed white rice, making it a comforting and satisfying meal.
Vietnamese cuisine Pork Braised Caramelized -
Fresh Rice Noodle Rolls with Pork and Herbs (Bánh cuốn thịt)
Bánh cuốn thịt, or Fresh Rice Noodle Rolls with Pork and Herbs, is a classic Vietnamese dish that is light, flavorful, and perfect for any meal of the day.
Vietnamese cuisine Rice noodles Pork Herbs -
Shrimp and Pork Dumplings (Bánh bột lọc)
Bánh bột lọc is a popular Vietnamese dish consisting of translucent shrimp and pork dumplings wrapped in a tapioca flour dough. These delicious dumplings are often enjoyed as a snack or appetizer.
Vietnamese cuisine Dumplings Shrimp Pork -
Grilled Lemongrass Pork Chops (Sườn nướng sả)
Sườn nướng sả, or Grilled Lemongrass Pork Chops, is a popular Vietnamese dish known for its aromatic lemongrass flavor and juicy pork chops. This recipe is perfect for a quick and flavorful meal that can be enjoyed with steamed rice and fresh vegetables.
Grilled Pork Lemongrass Vietnamese -
Indonesian Roast Suckling Pig Bonanza (babi Guling Bonanza)
Indonesian Roast Suckling Pig Bonanza (Babi Guling Bonanza) is a traditional Balinese dish that is a must-try for pork lovers. This recipe features a succulent suckling pig marinated in a flavorful blend of spices and then roasted to perfection, resulting in crispy skin and tender meat.
Balinese Cuisine Pork Roast Special Occasions -
Babi Guling (Balinese Spit-Roast Suckling Pig)
Experience the flavors of Bali with this traditional Balinese Spit-Roast Suckling Pig, known as Babi Guling. This dish is a celebration of Balinese culture and is often served during special occasions and ceremonies.
Balinese Pork Spit-Roast Celebration -
Balinese Pork Satay (sate Babi)
Balinese Pork Satay, or Sate Babi, is a popular dish in Balinese cuisine. This flavorful and aromatic dish is perfect for grilling and is often served with a side of rice and a spicy sambal sauce.
Balinese cuisine Pork Grilling -
Balinese Spicy Pork Satay (sate Plecing Babi)
Balinese Spicy Pork Satay, also known as Sate Plecing Babi, is a popular dish in Balinese cuisine. This flavorful and spicy pork satay is perfect for grilling and is typically served with a spicy sambal plecing sauce.
Spicy Pork Satay Balinese -
Arsik (coconut Milk Stewed Pork)
Arsik is a traditional Batak cuisine dish from Indonesia, featuring tender pork stewed in a rich and aromatic coconut milk sauce. This dish is bursting with flavor and is perfect for a comforting and satisfying meal.
Batak Cuisine Pork Coconut Milk Stew -
Saksang (fermented Pork Soup)
Saksang is a traditional Batak dish from Indonesia, known for its rich and flavorful taste. This fermented pork soup is a popular choice for special occasions and gatherings.
Batak Pork Soup Fermented -
Saksang (fermented Pork Stew)
Saksang is a traditional Batak dish from Indonesia, known for its rich and flavorful taste. This dish is made with pork that is marinated and then cooked in a mixture of spices and blood, resulting in a unique and delicious stew.
Batak Pork Stew Spicy -
Saksang (fermented Pork Stew)
Saksang is a traditional Batak dish from Indonesia, specifically the North Sumatra region. It is a flavorful stew made with pork that has been marinated and then cooked with spices and blood. The result is a rich and savory dish that is perfect for special occasions and gatherings.
Batak Cuisine Pork Stew Traditional -
Babi Panggang (crispy Roast Pork)
Babi Panggang, also known as Crispy Roast Pork, is a popular dish in Indonesian Chinese cuisine. The pork is marinated and then roasted to achieve a crispy and flavorful exterior while maintaining a juicy interior.
Indonesian Chinese Pork Roast -
Babi Asam Manis (crispy Sweet And Sour Pork)
Babi Asam Manis, also known as Crispy Sweet and Sour Pork, is a popular dish in Indonesian Chinese cuisine. The combination of crispy pork and tangy sweet and sour sauce makes it a delightful and flavorful meal.
Indonesian Chinese Pork Sweet and Sour Crispy -
Babi Bumbu Ngohiong (five-spice Pork Stir-fry)
Babi Bumbu Ngohiong is a popular Indonesian Chinese dish that features tender pork stir-fried with a flavorful blend of five-spice seasoning. This dish is packed with aromatic and savory flavors, making it a favorite among many.
Indonesian Chinese Pork Stir-Fry -
Babi Kecap Keladi (braised Pork Belly With Taro)
Babi Kecap Keladi is a popular dish in Indonesian Chinese cuisine, featuring tender braised pork belly with taro in a savory and sweet soy sauce-based glaze. This dish is a perfect combination of rich flavors and comforting textures, making it a favorite for family gatherings and special occasions.
Indonesian Chinese Pork Braised Taro -
Babi Kecap Rica (spicy Minced Pork Stir-fry)
Babi Kecap Rica is a popular dish from Manado cuisine, known for its bold and spicy flavors. This Spicy Minced Pork Stir-Fry is a perfect combination of savory and spicy, making it a favorite among those who enjoy a little heat in their meals.
Spicy Stir-fry Pork Manado cuisine -
Babi Rica (spicy And Savory Stir-fried Pork)
Babi Rica is a popular dish from the Manado cuisine of Indonesia. It features tender and savory stir-fried pork with a spicy kick, making it a flavorful and satisfying meal.
Indonesian cuisine Pork Spicy Stir-fry -
Tamarind Pork (babi Assam)
Tamarind Pork, also known as Babi Assam, is a classic dish from Peranakan cuisine that features tender pork cooked in a tangy and savory tamarind sauce. This dish is bursting with flavors and is perfect for a hearty family meal or special occasions.
Peranakan cuisine Pork Tamarind Babi Assam -
Spinach And Feta Stuffed Pork Tenderloin
This Spinach and Feta Stuffed Pork Tenderloin recipe is a delicious and elegant dish that is perfect for a special dinner. The tender pork is filled with a flavorful mixture of spinach and feta cheese, creating a mouthwatering combination of flavors.
Pork Spinach Feta Cheese Stuffed -
Mtsvadi Magic (მწვადი)
მწვადი (Mtsvadi) is a traditional Georgian dish of skewered and grilled meat, typically made with pork. It is a popular dish for outdoor gatherings and celebrations, and is known for its delicious smoky flavor.
Georgian cuisine Grilling Pork -
Mtsvadi Magic (მწვადი)
მწვადი (Mtsvadi) is a traditional Georgian dish of skewered and grilled meat, typically made with pork. It is a popular dish for outdoor gatherings and celebrations, and it is known for its delicious smoky flavor.
Georgian Cuisine Grilling Pork -
Kapusta Z Grochem (polish Hunter's Stew)
Kapusta z grochem, also known as Polish Hunter's Stew, is a traditional dish from Central European cuisine. This hearty stew is made with sauerkraut, pork, and split peas, resulting in a flavorful and comforting meal.
Polish cuisine Stew Sauerkraut Pork -
Czech Vepřo-knedlo-zelo (Vepřo-knedlo-zelo)
Vepřo-knedlo-zelo is a traditional Czech dish consisting of roast pork, dumplings, and sauerkraut. It's a hearty and comforting meal that's perfect for a cozy dinner at home.
Czech cuisine Pork Dumplings Sauerkraut -
Pilsner Pork Schnitzel (Plzeňský vepřový řízek)
Plzeňský vepřový řízek, or Pilsner Pork Schnitzel, is a classic Czech dish that features a crispy breaded pork cutlet. This delicious and comforting meal is perfect for a hearty dinner, especially when served with traditional Czech sides like potato salad or Czech dumplings.
Czech cuisine Pork Schnitzel Breaded -
Polish Roasted Pork Knuckle: Golonka Pieczona
This traditional Polish dish, Golonka Pieczona, is a flavorful and hearty roasted pork knuckle that is perfect for a special dinner or celebration.
Polish cuisine Pork Roasted Special occasion -
Silesian Pork Knuckle (Golonka śląska)
Golonka śląska, or Silesian Pork Knuckle, is a traditional dish from the Silesian region of Poland. This hearty and flavorful recipe is a staple of Silesian cuisine, perfect for a comforting family meal or a festive gathering.
Silesian cuisine Pork Traditional recipe -
Roasted Pork with Dumplings and Sauerkraut (Pečené bravčové s haluškami a kapustou)
This traditional Slovak dish combines tender roasted pork with hearty dumplings and tangy sauerkraut for a satisfying meal that's perfect for a cozy family dinner or special occasion.
Slovak cuisine Pork Dumplings Sauerkraut -
Swiss Cheese And Herb Stuffed Pork Tenderloin
This Swiss-inspired recipe combines the rich flavors of Swiss cheese and savory herbs to create a delicious stuffed pork tenderloin.
Pork Cheese Swiss cuisine Stuffed -
Black Forest Cherry Glazed Pork Chops (Schwarzwälder Kirschglasierter Schweinekotelett)
Indulge in the flavors of the Black Forest with this delicious recipe for Schwarzwälder Kirschglasierter Schweinekotelett, also known as Black Forest Cherry Glazed Pork Chops. This dish combines the savory goodness of pork chops with the sweet and tangy flavors of a cherry glaze, creating a truly unforgettable dining experience.
German cuisine Pork Cherry Black Forest -
Bavarian Pork and Sauerkraut Pie (Bayrische Schweinefleisch- und Sauerkrautpastete)
Bayrische Schweinefleisch- und Sauerkrautpastete, or Bavarian Pork and Sauerkraut Pie, is a traditional dish from Bavarian cuisine that combines the rich flavors of pork and tangy sauerkraut in a hearty pie.
Bavarian cuisine Pork Sauerkraut Pie -
Franconian Pork Knuckle
Franconian Pork Knuckle is a traditional dish from the Franconian cuisine, known for its hearty and flavorful taste. This recipe is perfect for a cozy family dinner or a gathering with friends.
German cuisine Pork Traditional -
Franconian Beer Marinated Pork Tenderloin
This Franconian Beer Marinated Pork Tenderloin recipe is a classic dish from the Franconian cuisine, known for its rich flavors and hearty ingredients.
German cuisine Pork Marinated Beer -
Pork Knuckle Burger (schweinshaxe Burger)
Indulge in the flavors of Hamburg with this delicious Pork Knuckle Burger, also known as Schweinshaxe Burger. This hearty and flavorful burger is a popular dish in Hamburg cuisine, perfect for a satisfying meal.
Burger Pork German Cuisine Hamburg
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