Potato Recipes
Explore a variety of delicious Potato recipes. Browse a selection of dishes tagged with Potato.
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Shurpa (tangy Tomato And Potato Stew)
Shurpa is a traditional Uzbek stew that is bursting with tangy tomato flavor and hearty potatoes. This comforting dish is perfect for a cozy family meal or a gathering with friends.
Uzbek Cuisine Stew Tomato Potato -
Hokkaido Potato And Salmon Croquettes
Hokkaido Potato and Salmon Croquettes are a traditional Ainu dish that combines the rich flavors of salmon with the earthy taste of Hokkaido potatoes. These croquettes are crispy on the outside and tender on the inside, making them a delightful appetizer or main course.
Ainu Salmon Potato Croquette -
Grilled Lamb Chops With Hokkaido Potato Puree
Grilled Lamb Chops with Hokkaido Potato Puree is a traditional Ainu dish that combines the rich flavors of grilled lamb with the creamy texture of Hokkaido potatoes. This recipe is perfect for a special occasion or a cozy family dinner.
Grilled Lamb Potato Ainu Cuisine -
Korokke (ainu-style Smoked Salmon And Potato Pancakes)
Korokke is a traditional Ainu dish that features a delightful combination of smoked salmon and potatoes. These savory pancakes are perfect for a cozy meal at home or as a unique addition to a potluck or party spread.
Japanese Smoked Salmon Potato Pancakes -
Ainu-style Salmon And Potato Chowder
Ainu-style Salmon and Potato Chowder is a traditional dish from the Ainu people of Japan, featuring fresh salmon and hearty potatoes in a rich and comforting chowder.
Ainu cuisine Salmon Potato Chowder -
Korokke (ainu-style Salmon And Potato Croquettes)
Korokke is a traditional Ainu dish that features delicious salmon and potatoes. These croquettes are crispy on the outside and soft on the inside, making them a perfect snack or appetizer.
Salmon Potato Croquette Ainu cuisine -
North Korean Potato Stew (북한 감자찌개)
북한 감자찌개 (North Korean Potato Stew) is a traditional dish that is hearty, comforting, and full of flavor. This stew is a staple in North Korean cuisine and is perfect for warming up on a cold day.
North Korean cuisine Stew Potato Comfort food -
Portuguese Style Salted Cod with Potatoes and Onions (Bacalhau à Gomes de Sá)
Bacalhau à Gomes de Sá is a traditional Macanese dish that features salted cod, potatoes, and onions, creating a flavorful and hearty meal.
Macanese Cuisine Salted Cod Potato Onion -
Stir-fried Shredded Potatoes (土豆丝炒肉丝)
土豆丝炒肉丝 (Stir-fried Shredded Potatoes) is a classic dish in Liaoning Cuisine, known for its simple yet delicious flavors.
Chinese cuisine Stir-fry Potato Pork -
Suan La Tu Dou Si (sour And Spicy Shredded Potato)
Suan La Tu Dou Si, or Sour and Spicy Shredded Potato, is a popular dish in Guizhou Cuisine known for its tangy and flavorful taste. This dish is quick and easy to make, perfect for a simple and delicious meal.
Chinese cuisine Spicy Sour Potato -
Beef and Potato Stew (土豆炖牛肉)
土豆炖牛肉 (Beef and Potato Stew) is a classic dish from Northeastern Chinese cuisine, known for its hearty and comforting flavors. This stew is perfect for cold winter days and is a staple in many households in the region.
Chinese cuisine Stew Beef Potato -
Potato and Egg Stir-Fry (土豆炒蛋)
土豆炒蛋 (Potato and Egg Stir-Fry) is a classic dish in Northeastern Chinese cuisine, known for its simple yet delicious combination of ingredients.
Chinese cuisine Stir-fry Potato Egg -
Braised Pork Ribs with Potatoes (土豆烧排骨)
土豆烧排骨 (Braised Pork Ribs with Potatoes) is a classic dish from Northeastern Chinese Cuisine, known for its hearty and comforting flavors. The tender pork ribs and soft potatoes are simmered in a savory and aromatic sauce, making it a perfect dish for family meals or gatherings.
Chinese Pork Potato Braised -
Tudou Pai Gu (braised Pork Ribs With Potatoes)
Tudou Pai Gu, or Braised Pork Ribs with Potatoes, is a classic dish from Putian (Henghwa) Cuisine, known for its savory and hearty flavors. This dish features tender pork ribs braised with potatoes in a rich and aromatic sauce, making it a comforting and satisfying meal.
Chinese cuisine Pork ribs Potato Braised dish -
Suan La Tu Dou Si (spicy And Sour Potato Slivers)
Suan La Tu Dou Si, or Spicy and Sour Potato Slivers, is a popular dish in Shaanxi Cuisine known for its tangy and spicy flavors. This dish is quick and easy to prepare, making it a great addition to any meal.
Chinese cuisine Spicy Sour Potato -
Spicy Beef and Potato Stir-Fry (辣味土豆牛肉炒)
This 辣味土豆牛肉炒 (Spicy Beef and Potato Stir-Fry) is a classic dish from Shanxi Cuisine, known for its bold flavors and hearty ingredients.
Spicy Beef Potato Stir-fry -
Hot and Numbing Mala Potatoes (麻辣土豆片)
麻辣土豆片 (Hot and Numbing Mala Potatoes) is a classic Sichuan dish known for its spicy and numbing flavors. This dish features thinly sliced potatoes cooked in a fiery and aromatic sauce, making it a popular choice for those who enjoy bold and intense flavors.
Spicy Numbing Potato Sichuan -
Tibetan Yak Cheese And Potato Croquettes
Tibetan Yak Cheese and Potato Croquettes are a delicious and savory dish that combines the unique flavors of yak cheese with the comforting texture of potatoes. These croquettes are perfect as an appetizer or a side dish, and they are sure to impress your guests with their rich and hearty taste.
Yak Cheese Potato Croquettes Tibetan -
Tibetan Yak Sausage And Potato Skewers
Tibetan Yak Sausage and Potato Skewers are a flavorful and hearty dish that combines the unique taste of yak meat with the earthy flavor of potatoes. This recipe is perfect for a special occasion or a cozy family dinner.
Yak Sausage Potato Skewers Tibetan Cuisine -
Tibetan Yak Sausage And Potato Hash
Tibetan Yak Sausage and Potato Hash is a hearty and flavorful dish that combines the unique taste of yak sausage with the comforting texture of potatoes. This dish is a staple in Tibetan cuisine and is perfect for a satisfying breakfast or a filling dinner.
Yak Sausage Potato Hash Tibetan Cuisine -
Tibetan Yak Sausage And Potato Casserole
Tibetan Yak Sausage and Potato Casserole is a hearty and flavorful dish that combines the unique taste of yak sausage with tender potatoes, creating a satisfying meal perfect for a cozy night in.
Yak Sausage Potato Casserole Tibetan -
Tibetan Yak Sausage And Potato Breakfast Burrito
Start your day with a hearty Tibetan Yak Sausage and Potato Breakfast Burrito! This flavorful and satisfying breakfast combines traditional Tibetan ingredients with a modern twist, perfect for a filling start to your morning.
Breakfast Burrito Tibetan Cuisine Yak Sausage Potato -
Tibetan Yak Sausage And Potato Skillet Hash
This Tibetan Yak Sausage and Potato Skillet Hash is a hearty and flavorful dish that is perfect for a satisfying breakfast or brunch. The combination of tender yak sausage, crispy potatoes, and aromatic spices makes this skillet hash a comforting and delicious meal.
Skillet Hash Yak Sausage Potato Tibetan -
Tuna Stuffed Potato Casserole (causa Rellena De Atún)
This Tuna Stuffed Potato Casserole, also known as Causa Rellena de Atún, is a delicious and comforting dish that combines Peruvian and Chinese flavors. It's a perfect option for a hearty family meal or a potluck gathering.
Peruvian Chinese Casserole Tuna Potato -
Shrimp Stuffed Potato Casserole (causa Rellena De Camarones)
This Shrimp Stuffed Potato Casserole, also known as Causa Rellena de Camarones, is a delicious and unique dish from Peruvian Chinese cuisine. It combines the flavors of tender shrimp, creamy mashed potatoes, and zesty Peruvian yellow chili pepper sauce.
Peruvian Chinese Shrimp Potato Casserole -
Baikal Fisherman's Pie
Baikal Fisherman's Pie is a traditional dish from Buryat Cuisine, a cuisine that originates from the Buryat people of Siberia. This hearty pie is a comforting and flavorful meal that combines fish, potatoes, and onions, perfect for warming up during the cold Siberian winters.
Fish Potato Pie Buryat Siberian -
Buryat Beef and Potato Stew (Buryat: Шөлбөө)
Buryat cuisine is known for its hearty and comforting dishes, and one of the most beloved recipes is the Buryat Beef and Potato Stew, known as Шөлбөө in the Buryat language. This stew is packed with tender beef, hearty potatoes, and flavorful spices, making it the perfect dish for a cozy night in.
Beef Potato Stew Buryat Cuisine -
Buryat Beef and Potato Hash (Buryat: Шөлбөө)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Buryat Beef and Potato Hash, known as Шөлбөө in the Buryat language. This dish is a comforting and satisfying meal that is perfect for any time of the day.
Buryat cuisine Beef Potato Hash -
Sami Lingonberry Pancakes (Rösti)
Rösti, also known as Sami Lingonberry Pancakes, is a traditional dish from the Yamal Cuisine that combines the earthy flavors of potatoes with the sweet and tangy taste of lingonberries. This recipe is a delightful way to experience the unique flavors of the Yamal region.
Yamal Cuisine Potato Lingonberry Pancake -
Smoked Whitefish And Potato Salad
This Smoked Whitefish and Potato Salad is a traditional Yup'ik dish that combines the smoky flavor of whitefish with the heartiness of potatoes, creating a delicious and satisfying salad.
Yup'ik Salad Whitefish Potato -
Qorma (afghan-style Beef And Potato Curry)
Qorma is a traditional Afghan dish that features tender beef and hearty potatoes in a rich and flavorful curry sauce. This comforting and aromatic dish is perfect for a cozy family meal or a special gathering.
Afghan Food Curry Beef Potato -
Aloo Matar (spiced Potato And Pea Curry)
Aloo Matar is a classic Afghan dish featuring spiced potatoes and peas in a flavorful curry sauce. This comforting and aromatic dish is perfect for a hearty meal.
Afghan Curry Potato Pea -
Aloo Chop (spiced Potato Cutlets)
Aloo Chop is a popular Bangladeshi street food made with spiced potato cutlets. These crispy and flavorful cutlets are perfect for snacking or as a side dish.
Bangladeshi cuisine Potato Spiced Cutlets -
Aloo Pitha (spiced Potato Pancakes)
Aloo Pitha, also known as Spiced Potato Pancakes, is a popular Bangladeshi snack that is crispy on the outside and soft on the inside. It's a delicious and savory dish that can be enjoyed on its own or with a side of chutney or yogurt.
Bangladeshi cuisine Potato Pancakes Snack -
Potato Poppy Seed Pizza (aloo Posto Pizza)
Potato Poppy Seed Pizza, also known as Aloo Posto Pizza, is a fusion dish that combines the flavors of Bengali cuisine with the concept of a classic Italian pizza. This unique recipe features a creamy poppy seed paste as the base sauce, topped with thinly sliced potatoes and a blend of aromatic spices. The result is a delicious and unconventional pizza that is sure to impress your taste buds.
Potato Poppy Seed Pizza Bengali Fusion -
Bhutanese Spicy Potato And Pork Curry (kharang Phagsha)
Bhutanese Spicy Potato and Pork Curry, also known as Kharang Phagsha, is a traditional dish from Bhutan that is bursting with flavor and spice. This hearty curry is perfect for warming up on a chilly day and is sure to satisfy your craving for a delicious and comforting meal.
Bhutanese Curry Pork Potato Spicy -
Kewa Datshi Paa (Bhutanese Potato and Cheese Stir-Fry)
Bhutanese Potato and Cheese Stir-Fry, also known as Kewa Datshi Paa, is a popular and flavorful dish in Bhutanese cuisine. This vegetarian stir-fry is made with potatoes, cheese, and a blend of spices, creating a satisfying and comforting meal.
Vegetarian Cheese Potato Bhutanese Cuisine -
Kharang Datshi Paa (Bhutanese Spicy Potato and Cheese Stir-Fry)
Bhutanese Spicy Potato and Cheese Stir-Fry, also known as Kharang Datshi Paa, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines potatoes, cheese, and a blend of spices to create a delicious and satisfying meal.
Bhutanese cuisine Stir-fry Potato Cheese Spicy -
Kharang Phagsha Paa (Bhutanese Spicy Potato and Pork Stir-Fry with Rice)
Bhutanese Spicy Potato and Pork Stir-Fry with Rice (Kharang Phagsha Paa) is a popular dish in Bhutanese cuisine, known for its bold flavors and spicy kick. This stir-fry combines tender pork, crispy potatoes, and aromatic spices, creating a hearty and satisfying meal.
Bhutanese Cuisine Stir-Fry Spicy Pork Potato -
Hazaragi Lamb and Potato Stew (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi stew that combines tender lamb with hearty potatoes in a rich and aromatic sauce. This comforting dish is perfect for a cozy family meal or a special gathering.
Hazaragi Stew Lamb Potato -
Hazaragi Beef and Potato Curry (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato curry that is rich in flavor and spices. This hearty dish is a staple in Hazaragi cuisine and is perfect for a comforting family meal.
Beef Potato Curry Hazaragi Cuisine -
Hazaragi Potato and Egg Salad (Salata-e Kartofo)
Salata-e Kartofo, or Hazaragi Potato and Egg Salad, is a traditional dish from Hazaragi Cuisine that is perfect for picnics, potlucks, or as a side dish for any meal. This simple and delicious salad is packed with flavor and can be easily customized to suit your taste preferences.
Salad Potato Egg Hazaragi -
Hazaragi Chicken and Potato Soup (Aash-e Morgh-o-Alu)
Aash-e Morgh-o-Alu is a traditional Hazaragi chicken and potato soup that is hearty, flavorful, and perfect for a comforting meal.
Chicken Potato Soup Hazaragi Cuisine -
Daal Alu (hazaragi Lentil And Potato Curry)
Daal Alu is a traditional Hazaragi dish that combines the earthy flavors of lentils and the comforting texture of potatoes in a rich and aromatic curry. This hearty and nutritious dish is a staple in Hazaragi cuisine, perfect for a cozy family meal.
Hazaragi Lentils Potato Curry -
Aloo Mutter Pattice Paradise
Aloo Mutter Pattice Paradise is a popular Gujarati snack that combines the goodness of potatoes and peas in a flavorful pattice. This dish is perfect for serving as an appetizer or a tea-time snack.
Gujarati cuisine Snack Potato Peas -
Papeta Par Eeda (पापेटा पर ईदा)
पापेटा पर ईदा (Papeta Par Eeda) is a classic Parsi dish that combines potatoes and eggs in a delicious and comforting way. This dish is perfect for breakfast, brunch, or even a light dinner.
Parsi cuisine Potato Egg Breakfast Brunch -
Potato And Fenugreek Curry (rajasthani Aloo Methi Sabzi)
This Potato and Fenugreek Curry, also known as Rajasthani Aloo Methi Sabzi, is a popular dish from the Rajasthani cuisine. It is a flavorful and aromatic curry made with potatoes and fresh fenugreek leaves, and it pairs perfectly with roti or rice.
Potato Fenugreek Curry Rajasthani Vegan -
Sindhi Aloo Tuk (tuk Patata)
Sindhi Aloo Tuk, also known as Tuk Patata, is a popular Sindhi dish made with crispy fried potatoes. This dish is simple to make and bursting with flavor, making it a perfect side dish or snack.
Sindhi Potato Snack Crispy -
Sindhi Style (aloo Tuk Sliders)
Sindhi Style (Aloo Tuk Sliders) are delicious potato patties served as sliders, inspired by the Sindhi cuisine.
Sindhi cuisine Potato Slider Aloo Tuk -
Potato Fenugreek Curry (bhojpuri Aloo Methi)
Potato Fenugreek Curry, also known as Bhojpuri Aloo Methi, is a traditional dish from the Bhojpuri Cuisine. This flavorful and aromatic curry is made with potatoes, fresh fenugreek leaves, and a blend of spices, making it a perfect accompaniment to rice or roti.
Curry Potato Fenugreek Bhojpuri Vegan
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