Rice Recipes
Explore a variety of delicious Rice recipes. Browse a selection of dishes tagged with Rice.
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Makloubeh Djej (syrian Chicken And Rice Casserole)
Makloubeh Djej is a traditional Syrian Jewish dish that translates to "upside-down" in Arabic. This flavorful chicken and rice casserole is a comforting and satisfying meal that is perfect for family gatherings and special occasions.
Syrian cuisine Jewish cuisine Chicken Rice Casserole -
Mujaddara Bil Riz (lentil And Rice Pilaf)
Mujaddara Bil Riz is a traditional Syrian Jewish dish that combines lentils and rice to create a flavorful and comforting pilaf. This dish is a staple in Syrian cuisine and is often enjoyed as a hearty and nutritious meal.
Syrian cuisine Lentils Rice Pilaf -
Mujaddara (assyrian Lentil And Rice Pilaf)
Mujaddara is a traditional Assyrian dish made with lentils, rice, and caramelized onions. It's a comforting and flavorful pilaf that is perfect for a hearty and satisfying meal.
Assyrian Cuisine Lentils Rice Pilaf -
Mjaddara (lentil And Rice Pilaf)
Mjaddara is a traditional Armenian dish that combines lentils and rice into a flavorful and satisfying pilaf. This dish is not only delicious but also packed with protein and fiber, making it a healthy and budget-friendly option for a satisfying meal.
Armenian cuisine Lentils Rice Pilaf -
Stuffed Cabbage Rolls with Lamb and Rice (Kələm Dolmasi)
Kələm Dolmasi, or Stuffed Cabbage Rolls with Lamb and Rice, is a traditional Azerbaijani dish that is both flavorful and satisfying. This dish is perfect for a cozy family dinner or a special occasion.
Azerbaijani cuisine Cabbage rolls Lamb Rice -
Pilav (circassian Style Pilaf)
Pilav, also known as pilaf, is a popular dish in Circassian cuisine. This Circassian Style Pilaf recipe combines fragrant rice with tender meat and aromatic spices, creating a flavorful and satisfying meal.
Rice Pilaf Circassian Main Course -
Chelo Kebab (spiced Lamb Kebabs)
Chelo Kebab is a popular dish in Caspian cuisine, featuring spiced lamb kebabs served with fluffy saffron-infused rice. This flavorful and aromatic dish is perfect for a special occasion or a weekend family meal.
Caspian cuisine Lamb Kebab Rice -
Dolmeh Barg (rice-stuffed Grape Leaves)
Dolmeh Barg, also known as Rice-stuffed Grape Leaves, is a classic dish in Caspian cuisine. These savory and tangy grape leaves are filled with a flavorful rice mixture, making them a delicious appetizer or main course.
Grape Leaves Rice Caspian Cuisine Stuffed -
Tahchin (saffron-infused Chicken And Rice)
Tahchin is a classic Persian dish that features layers of saffron-infused chicken and rice, creating a beautiful golden crust when flipped and served. This savory and aromatic dish is a staple in Caspian cuisine, perfect for special occasions and gatherings.
Persian Caspian Chicken Rice Saffron -
Rice-stuffed Chicken (Morgh-e Shekam Por)
Morgh-e Shekam Por, or Rice-stuffed Chicken, is a classic dish from Caspian cuisine that features tender chicken stuffed with flavorful rice and aromatic herbs. This dish is perfect for a special occasion or a family gathering.
Chicken Rice Caspian Stuffed -
Stuffed Cabbage Rolls (Dolmeh Barg-e Kalam)
Dolmeh Barg-e Kalam, or Stuffed Cabbage Rolls, is a classic dish in Caspian cuisine. These delicious rolls are filled with a flavorful mixture of rice, herbs, and ground meat, and then cooked to perfection.
Caspian cuisine Stuffed cabbage Rice Ground meat -
Baked Lamb and Rice Casserole (Tahchin-e Gosht)
Tahchin-e Gosht is a delicious baked lamb and rice casserole dish that originates from Caspian cuisine. This flavorful and aromatic dish is perfect for special occasions or family gatherings.
Lamb Rice Casserole Baked Caspian -
Laz Pilaf with Chicken (Λαζ Πιλάφι με Κοτόπουλο)
Λαζ Πιλάφι με Κοτόπουλο (Laz Pilaf with Chicken) is a traditional dish from Pontic Greek cuisine, known for its flavorful combination of rice, chicken, and aromatic spices.
Pontic Greek Pilaf Chicken Rice -
Stuffed Bell Peppers with Rice and Ground Beef (Plnené papriky s ryžou a mletým mäsom)
Plnené papriky s ryžou a mletým mäsom, or Stuffed Bell Peppers with Rice and Ground Beef, is a traditional Slovak dish that is both hearty and flavorful. This recipe combines the sweetness of bell peppers with the savory goodness of ground beef and the satisfying texture of rice, creating a delicious and comforting meal.
Stuffed Bell Peppers Slovak Cuisine Ground Beef Rice -
Stuffed Bell Peppers With Rice And Ground Beef
Stuffed Bell Peppers with Rice and Ground Beef is a classic Hessian dish that is hearty, flavorful, and perfect for a family dinner. The combination of tender bell peppers, savory ground beef, and fluffy rice makes for a satisfying and delicious meal.
Stuffed Bell Peppers Rice Ground Beef Hessian Cuisine -
Huntersville Hoppin' John
Huntersville Hoppin' John is a classic dish from Mecklenburg cuisine, featuring a hearty combination of black-eyed peas, rice, and flavorful seasonings. This dish is perfect for bringing a taste of the South to your table.
Southern cuisine Black-eyed peas Rice One-pot meal -
Bulgarian Stew With Rice (bulgarian Bounty: Kavarma With Rice)
Bulgarian Stew with Rice, also known as Bulgarian Bounty: Kavarma with Rice, is a traditional Bulgarian dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with a combination of tender meat, fresh vegetables, and aromatic spices, all simmered together to create a rich and satisfying dish.
Bulgarian cuisine Stew Rice Comfort food -
Sarmale (stuffed Cabbage Rolls)
Sarmale is a traditional dish in Romani cuisine, consisting of cabbage leaves stuffed with a flavorful mixture of rice, ground meat, and spices. This dish is a labor of love, often prepared for special occasions and family gatherings.
Traditional Stuffed Cabbage Rice -
Pilaf De Pui Cu Orez (chicken And Rice Pilaf)
Pilaf de Pui cu Orez, or Chicken and Rice Pilaf, is a traditional dish from Romani cuisine that is both comforting and flavorful. This recipe combines tender chicken, aromatic rice, and fragrant spices to create a satisfying one-pot meal.
Chicken Rice Pilaf One-pot meal -
Stuffed Bell Peppers with Bashkir Rice and Beef (Фаршированные перцы с башкирским рисом и говядиной)
This recipe for Фаршированные перцы с башкирским рисом и говядиной (Stuffed Bell Peppers with Bashkir Rice and Beef) is a delicious and hearty dish from Bashkir cuisine. The combination of tender bell peppers, flavorful beef, and aromatic rice makes for a satisfying meal that is perfect for any occasion.
Stuffed Peppers Bashkir Cuisine Beef Rice -
Mordovian Chicken And Rice Pilaf
Mordovian Chicken and Rice Pilaf is a traditional dish from the Mordovian cuisine, known for its rich flavors and hearty ingredients.
Chicken Rice Pilaf Mordovian cuisine -
Meyveli Pilav (fragrant Rice Pilaf With Dried Fruits)
Meyveli Pilav, also known as Fragrant Rice Pilaf with Dried Fruits, is a traditional dish from Crimean Tatar cuisine. This delightful pilaf is infused with the sweet and tangy flavors of dried fruits, making it a perfect side dish for special occasions or festive gatherings.
Rice Pilaf Dried Fruits Crimean Tatar Cuisine -
Meyveli Pilav (spiced Rice With Dried Fruits And Nuts)
Meyveli Pilav is a traditional dish from Crimean Tatar cuisine that combines the savory flavors of spiced rice with the natural sweetness of dried fruits and nuts. This aromatic and flavorful dish is perfect for special occasions or as a comforting family meal.
rice dried fruits nuts spiced traditional -
Pineapple Fried Rice Extravaganza
Pineapple Fried Rice Extravaganza is a delightful and flavorful dish that combines the sweetness of pineapple with the savory goodness of fried rice. This Odesite cuisine recipe is perfect for a quick and satisfying meal.
pineapple rice vegetarian gluten-free -
Gower's Thai Green Curry With Coconut Rice
Gower's Thai Green Curry with Coconut Rice is a delicious and aromatic dish that brings the flavors of Thailand to your kitchen. This recipe combines the fragrant and spicy green curry with creamy coconut rice for a satisfying meal.
Thai Curry Coconut Rice -
Pilaf De Pui Cu Orez (aromatic Chicken And Rice Pilaf)
Pilaf de pui cu orez, or Aromatic Chicken and Rice Pilaf, is a traditional Aromanian dish that is both flavorful and comforting. This dish is perfect for a family dinner or a special occasion, and it's easy to make with simple ingredients.
Aromanian cuisine Chicken Rice Pilaf Aromatic -
Pilaf De Miel Cu Orez (aromatic Lamb And Rice Pilaf)
Pilaf de miel cu orez, also known as Aromatic Lamb and Rice Pilaf, is a traditional dish from Aromanian cuisine that combines tender lamb with fragrant rice and aromatic spices.
Aromanian cuisine Lamb Rice Pilaf -
Tuzlanske Punjene Paprike (tuzla Stuffed Bell Peppers)
Tuzlanske Punjene Paprike, or Tuzla Stuffed Bell Peppers, is a traditional Bosnian dish that is both hearty and flavorful. This recipe combines ground beef, rice, and a variety of spices to create a delicious filling for the bell peppers, which are then simmered in a savory tomato sauce. It's a perfect dish for a cozy family dinner or a special occasion.
Bosnian cuisine Stuffed bell peppers Ground beef Rice -
Bosnian Chicken and Rice Casserole (Bosanski Piletina sa Rižom)
Bosanski Piletina sa Rižom, or Bosnian Chicken and Rice Casserole, is a comforting and flavorful dish that is popular in Bosnian cuisine. This hearty casserole is made with tender chicken, aromatic spices, and fluffy rice, creating a satisfying one-pot meal.
Bosnian cuisine Chicken Rice Casserole -
Zenica Stuffed Bell Peppers with Rice and Lamb (Zeničke Punjene Paprike sa Rižom i Janjetinom)
Zeničke Punjene Paprike sa Rižom i Janjetinom, or Zenica Stuffed Bell Peppers with Rice and Lamb, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a family meal or special occasion.
Bosnian cuisine Stuffed peppers Lamb Rice -
Zenica Stuffed Bell Peppers with Rice and Chicken (Zeničke Punjene Paprike sa Rižom i Piletinom)
Zeničke Punjene Paprike sa Rižom i Piletinom, or Zenica Stuffed Bell Peppers with Rice and Chicken, is a traditional Bosnian dish that is both hearty and flavorful. This recipe is a perfect combination of tender bell peppers, savory chicken, and aromatic rice, making it a delicious and satisfying meal.
Bosnian cuisine Stuffed peppers Chicken Rice -
Yemista Domates (greek-style Stuffed Tomatoes)
Yemista Domates, or Greek-style Stuffed Tomatoes, is a classic dish that brings together the fresh flavors of tomatoes, rice, and herbs. This vegetarian recipe is a staple in Greek cuisine and is perfect for a light and satisfying meal.
Greek cuisine Vegetarian Stuffed tomatoes Rice -
Lachanodolmades Me Rizi Kai Fytika (stuffed Cabbage Rolls With Rice And Herbs)
Lachanodolmades me Rizi kai Fytika, or Stuffed Cabbage Rolls with Rice and Herbs, is a traditional dish from the Ionian Islands. These delicious cabbage rolls are filled with a flavorful mixture of rice, herbs, and vegetables, making them a perfect option for a satisfying and comforting meal.
Stuffed Cabbage Rice Vegetarian Greek Cuisine -
Gemista Melitzanes Me Rizi Kai Fytika (greek Style Stuffed Eggplants With Rice And Herbs)
Gemista Melitzanes me Rizi kai Fytika, or Greek Style Stuffed Eggplants with Rice and Herbs, is a delicious and comforting dish hailing from the beautiful Ionian Islands. This vegetarian recipe is bursting with Mediterranean flavors and is perfect for a hearty family meal or a gathering with friends.
Greek Vegetarian Main Course Rice -
Gemista Lachanodolmades Me Kima Kai Rizi (greek Style Stuffed Cabbage Rolls With Ground Meat And Rice)
Gemista Lachanodolmades me Kima kai Rizi, or Greek Style Stuffed Cabbage Rolls with Ground Meat and Rice, is a traditional dish from the Ionian Islands. This hearty and flavorful recipe is a perfect comfort food for a cozy family dinner.
Greek cuisine Stuffed cabbage Ground meat Rice -
Gemista Agginares Me Kima Kai Rizi (greek Style Stuffed Artichokes With Ground Meat And Rice)
Gemista Agginares me Kima kai Rizi is a traditional Greek dish hailing from the Ionian Islands. This recipe features tender artichokes stuffed with a flavorful mixture of ground meat and rice, creating a delicious and satisfying meal.
Greek cuisine Stuffed artichokes Ground meat Rice -
Dolmades Me Ryzi Kai Aromata (stuffed Grape Leaves With Rice And Herbs)
Dolmades me ryzi kai aromata is a traditional dish from Epirotic cuisine, featuring grape leaves stuffed with a flavorful mixture of rice and herbs. This dish is perfect for a light and delicious appetizer or main course.
Greek cuisine Stuffed grape leaves Rice Herbs -
Gemista Piperies Me Ryzi Kai Kima (greek-style Stuffed Bell Peppers With Rice And Ground Beef)
Gemista piperies me ryzi kai kima, or Greek-style Stuffed Bell Peppers with Rice and Ground Beef, is a classic Epirotic dish that is hearty, flavorful, and perfect for a family meal.
Greek cuisine Stuffed peppers Ground beef Rice -
Kotopoulo Me Ryzi Sto Fourno (epirotic Chicken And Rice Casserole)
Kotopoulo me ryzi sto fourno, or Epirotic Chicken and Rice Casserole, is a traditional dish from the Epirus region of Greece. This hearty casserole is made with tender chicken, aromatic rice, and a flavorful combination of herbs and spices, all baked to perfection in the oven.
Epirotic cuisine Casserole Chicken Rice -
Dolmades Me Arni Kai Ryzi (greek-style Stuffed Grape Leaves With Lamb And Rice)
Dolmades me arni kai ryzi, or Greek-style Stuffed Grape Leaves with Lamb and Rice, is a traditional dish from Epirotic cuisine. These delicious stuffed grape leaves are a perfect combination of savory lamb, fragrant rice, and aromatic herbs, making them a popular choice for a flavorful appetizer or main course.
Greek cuisine Stuffed grape leaves Lamb Rice -
Lahanodolmades Me Kima Kai Ryzi (greek-style Stuffed Cabbage Rolls With Ground Beef And Rice)
Lahanodolmades me kima kai ryzi, or Greek-style Stuffed Cabbage Rolls with Ground Beef and Rice, are a delicious and comforting dish from Epirotic cuisine. These cabbage rolls are filled with a flavorful mixture of ground beef, rice, and aromatic herbs, then simmered in a savory tomato sauce until tender and juicy.
Greek cuisine Cabbage rolls Ground beef Rice -
Albanian Chicken and Rice Casserole (Tavë Pule me Oriz)
Tavë Pule me Oriz is a traditional Albanian chicken and rice casserole that is bursting with flavor and perfect for a comforting family meal. This dish is a staple in Kosovan cuisine and is loved for its simplicity and hearty ingredients.
Albanian cuisine Chicken Rice Casserole -
Paella De Mariscos (rock Of Gibraltar Seafood Paella)
Paella de Mariscos, or Rock of Gibraltar Seafood Paella, is a traditional dish from Gibraltarian cuisine that features a delicious combination of seafood and flavorful rice. This recipe is perfect for a special occasion or a festive gathering with family and friends.
Seafood Rice Gibraltarian cuisine Special occasion -
Arancini (arancini)
Arancini, also known as arancini di riso, are delicious Italian rice balls that are typically stuffed with cheese, meat, or peas, and then deep fried. They make for a perfect appetizer or snack, and are sure to be a hit at any gathering.
Italian cuisine Appetizer Rice -
Sarma (albanian Stuffed Cabbage Rolls With Rice And Meat)
Sarma is a traditional Arbëreshë dish that consists of delicious stuffed cabbage rolls with rice and meat. This recipe has been passed down through generations and is a beloved dish in Albanian cuisine.
Arbëreshë Cabbage Rice Meat Stuffed -
Lucanian Stuffed Peppers With Rice And Ground Beef
Lucanian Stuffed Peppers with Rice and Ground Beef is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its rich and hearty flavors. This recipe combines tender bell peppers, savory ground beef, and aromatic rice for a satisfying and delicious meal.
Lucanian cuisine Stuffed peppers Ground beef Rice -
Roman Rice Croquettes (supplì Al Telefono)
Roman Rice Croquettes, also known as Supplì al Telefono, are a classic Roman street food that is loved for its crispy exterior and gooey, cheesy center. These delicious rice croquettes are a popular appetizer or snack in Roman cuisine.
Roman cuisine Appetizer Street food Rice Cheese -
Arancini Di Riso
Arancini di Riso is a classic Neapolitan dish consisting of crispy, golden-fried rice balls filled with a savory center. This delicious appetizer or snack is perfect for any occasion and is sure to impress your guests with its rich flavors and satisfying texture.
Italian cuisine Fried Rice Appetizer -
Baked Rice Casserole (ross Fil-forn Casserole)
Baked Rice Casserole, also known as Ross fil-Forn Casserole, is a traditional dish from Maltese cuisine that is hearty, flavorful, and perfect for feeding a crowd. This casserole is made with rice, vegetables, and a delicious blend of Mediterranean spices, making it a comforting and satisfying meal.
Maltese Cuisine Casserole Rice Vegetarian -
Duck Rice (arroz De Pato)
Duck Rice, or Arroz de Pato, is a traditional Portuguese dish that combines tender duck meat with flavorful rice, creating a hearty and comforting meal.
Portuguese cuisine Duck Rice Main course
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