Romanian Cuisine Recipes
Explore a variety of delicious Romanian Cuisine recipes. Browse a selection of dishes tagged with Romanian Cuisine.
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Sarmale
Sarmale is a traditional dish in Romanian cuisine, consisting of cabbage rolls filled with a savory mixture of rice and ground meat, typically pork.
Traditional Cabbage Rolls Romanian Cuisine -
Grilled Ground Meat Rolls (romanian Mici)
Grilled Ground Meat Rolls, known as Romanian Mici, are a popular dish in Eastern European cuisine. These flavorful rolls are perfect for grilling and are a great addition to any barbecue or gathering.
Grilled Ground Meat Romanian Cuisine Barbecue -
Eggplant Dip (romanian Salată De Vinete)
Eggplant Dip, also known as Salată de Vinete, is a popular dish in Romanian cuisine. This creamy and flavorful dip is perfect for spreading on bread or serving as a side dish.
eggplant dip appetizer Romanian cuisine -
Savory Pastry (romanian Plăcintă)
Savory Pastry (Romanian Plăcintă) is a traditional Eastern European dish that is perfect for breakfast, brunch, or as a snack. This flaky pastry is filled with a delicious savory filling, making it a versatile and satisfying dish.
Savory Pastry Romanian Cuisine Eastern European Food -
Salata De Vinete (roasted Eggplant Salad)
Salata de Vinete, or Roasted Eggplant Salad, is a traditional Romanian dish that is perfect for summer gatherings. This smoky and creamy salad is a popular appetizer or side dish, often served with fresh bread or crackers.
Salad Eggplant Vegetarian Romanian cuisine -
Sweet Cheese Pastry (Papanași)
Papanași are a traditional Romanian dessert, consisting of sweet cheese pastry served with sour cream and jam. They are a popular treat for special occasions and celebrations.
Romanian cuisine Dessert Cheese pastry -
Sweet Walnut Bread (Cozonac cu Nucă)
Cozonac cu Nucă, or Sweet Walnut Bread, is a traditional Romanian dessert that is typically enjoyed during special occasions such as Easter or Christmas. This sweet bread is filled with a delicious mixture of walnuts, sugar, and spices, making it a perfect treat for those with a sweet tooth.
Romanian cuisine Sweet bread Walnut dessert -
Beef and Potato Stew (Tocăniță de Vita cu Cartofi)
Tocăniță de Vita cu Cartofi is a traditional Romanian beef and potato stew that is hearty, flavorful, and perfect for a comforting meal.
Beef Potato Stew Romanian cuisine -
Creamy Polenta with Cheese (Mămăligă cu Brânză)
Mămăligă cu Brânză, or Creamy Polenta with Cheese, is a traditional Romanian dish that is simple, comforting, and incredibly delicious. This creamy polenta is enriched with the savory flavor of cheese, making it a perfect side dish or even a main course.
Polenta Cheese Romanian Cuisine -
Mici (romanian Sausage Stew)
Mici, also known as "Mititei," are traditional Romanian sausages that are typically grilled and served with mustard and fresh bread. In this recipe, we will make a hearty Mici stew that is perfect for a comforting meal on a chilly day.
Stew Sausage Romanian Cuisine -
Beetroot Salad (Salată de Sfeclă)
Salată de Sfeclă, or Beetroot Salad, is a traditional Romanian dish that is both delicious and nutritious. This vibrant salad is a popular side dish or appetizer, often served at festive gatherings and family meals.
Romanian cuisine Beetroot Salad Healthy -
Beef and Vegetable Stew (Ciorbă de Vacă cu Legume)
Ciorbă de Vacă cu Legume is a traditional Romanian beef and vegetable stew that is hearty, flavorful, and perfect for a comforting meal.
Beef Stew Vegetables Romanian Cuisine -
Spinach and Feta Pie (Plăcintă cu Spanac și Brânză Feta)
Plăcintă cu Spanac și Brânză Feta is a traditional Romanian dish that combines the earthy flavors of spinach with the tangy richness of Feta cheese. This savory pie is perfect for a hearty breakfast, a satisfying lunch, or a flavorful dinner.
Spinach Feta Pie Romanian cuisine -
Chiftele (romanian Meatballs)
Chiftele are traditional Romanian meatballs that are flavorful and easy to make. They are typically served as a main dish or appetizer and are perfect for sharing with family and friends.
Chiftele Romanian cuisine Meatballs -
Chicken and Mushroom Stew (Ciorbă de Pui cu Ciuperci)
Ciorbă de Pui cu Ciuperci is a traditional Romanian chicken and mushroom stew that is hearty, flavorful, and perfect for a comforting meal.
Chicken Mushroom Stew Romanian cuisine -
Romanian-style Ratatouille (Zacuscă)
Zacuscă is a traditional Romanian dish that resembles ratatouille, made with roasted eggplant, bell peppers, and tomatoes. It is typically enjoyed as a spread on bread or as a side dish.
Romanian cuisine Zacuscă Ratatouille Vegan -
Pork and Potato Stew (Tocană de Porc cu Cartofi)
Tocană de Porc cu Cartofi is a traditional Romanian stew that combines tender pork with hearty potatoes in a flavorful and comforting dish.
Romanian cuisine Pork stew Potato recipe -
Roasted Red Pepper Soup (Ciorbă de Ardei Copți)
Ciorbă de Ardei Copți, or Roasted Red Pepper Soup, is a traditional Romanian dish that is both flavorful and comforting. This soup is perfect for a cozy night in or as a starter for a special meal.
Romanian cuisine Soup Vegetarian Gluten-free -
Savory Cheese Pancakes (Clătite cu Brânză Sărată)
Clătite cu Brânză Sărată, or Savory Cheese Pancakes, are a traditional Romanian dish that is perfect for breakfast, brunch, or a light dinner. These pancakes are filled with a delicious mixture of salty cheese and herbs, creating a savory and satisfying meal.
Romanian cuisine Pancakes Cheese Savory -
Chicken and Dumpling Soup (Ciorbă de Pui cu Găluște)
Ciorbă de Pui cu Găluște, or Chicken and Dumpling Soup, is a traditional Romanian dish that is hearty, comforting, and perfect for a cold day. This soup is packed with tender chicken, flavorful vegetables, and delicious dumplings, making it a complete and satisfying meal.
Chicken Soup Dumplings Romanian Cuisine -
Sweet Cheese Pancakes (Clătite cu Brânză Dulce)
Clătite cu Brânză Dulce, or Sweet Cheese Pancakes, are a delicious traditional Romanian dessert that is perfect for breakfast or as a sweet treat. These pancakes are made with a sweet cheese filling and are sure to satisfy your sweet tooth.
Romanian cuisine Pancakes Dessert -
Ciuperci Umplute (stuffed Mushrooms)
Ciuperci Umplute, or Stuffed Mushrooms, is a classic Romanian dish that makes for a delicious appetizer or side dish. The combination of flavorful ingredients stuffed into tender mushroom caps creates a savory and satisfying dish that is sure to impress your guests.
Appetizer Stuffed Mushrooms Romanian Cuisine -
Chiftea (romanian-style Meatloaf)
Chiftea is a traditional Romanian-style meatloaf that is packed with flavor and perfect for a comforting family meal. This recipe combines ground meat with aromatic spices and herbs to create a delicious and hearty dish.
Chiftea Meatloaf Romanian Cuisine Comfort Food -
Sweet Cheese Dumplings (Găluște cu Brânză Dulce)
Găluște cu Brânză Dulce, or Sweet Cheese Dumplings, are a traditional Romanian dessert that is both delicious and easy to make. These dumplings are made with a sweet cheese filling and are typically served with a dollop of sour cream and a sprinkle of sugar on top.
Romanian cuisine Dumplings Cheese Dessert -
Mămăligă Pizza
Mămăligă Pizza is a traditional Romanian dish that combines the flavors of mămăligă (polenta) with the toppings of a classic pizza. It's a unique and delicious twist on two beloved dishes.
Polenta Pizza Romanian cuisine Traditional -
Plum Dumplings (Găluște cu Prune)
Găluște cu Prune, or Plum Dumplings, are a traditional Romanian dessert that combines sweet plums with a soft potato dough, creating a delightful treat that is perfect for any occasion.
Romanian cuisine Plum dumplings Dessert -
Romanian Stuffed Peppers (Ardei Umpluţi)
Ardei Umpluţi, or Romanian Stuffed Peppers, are a traditional dish that is popular in Romanian cuisine. These delicious peppers are filled with a flavorful mixture of ground meat, rice, and spices, then simmered to perfection. They are a comforting and satisfying meal that is perfect for any occasion.
Romanian cuisine Stuffed peppers Main dish -
Pork Stew with Polenta (Tocană cu Mămăligă)
Tocană cu Mămăligă, also known as Pork Stew with Polenta, is a traditional Romanian dish that combines tender pork stew with creamy polenta. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Romanian cuisine Pork stew Polenta recipe Comfort food -
Romanian Chicken Paprikash (Papricaş de Pui)
Papricaş de Pui, also known as Romanian Chicken Paprikash, is a traditional Romanian dish that is rich in flavor and comforting. This creamy chicken stew is seasoned with paprika and sour cream, creating a delicious and hearty meal.
Chicken Paprika Stew Romanian Cuisine -
Romanian Spinach and Cheese Pie (Plăcintă cu Spanac şi Brânză)
Plăcintă cu Spanac şi Brânză is a traditional Romanian savory pie filled with spinach and cheese. It's a delicious and comforting dish that can be enjoyed as a snack or a main course.
Savory pie Romanian cuisine Spinach Cheese -
Ciuperci Umplute (romanian Stuffed Mushrooms)
Ciuperci Umplute, or Romanian Stuffed Mushrooms, are a delicious appetizer or side dish that is popular in Romanian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to be a hit at any gathering.
Stuffed Mushrooms Romanian Cuisine Appetizer -
Romanian Chicken and Mushroom Stew (Tocană de Pui cu Ciuperci)
Tocană de Pui cu Ciuperci is a traditional Romanian chicken and mushroom stew that is hearty, flavorful, and perfect for a cozy meal.
Chicken Mushroom Stew Romanian Cuisine -
Romanian Chicken Liver Pâté (Ficat de Pui în Crustă)
Ficat de Pui în Crustă, also known as Romanian Chicken Liver Pâté, is a classic Romanian appetizer that is rich, creamy, and full of flavor. It is perfect for spreading on crusty bread or crackers and is a great addition to any charcuterie board.
Appetizer Romanian cuisine Pâté -
Romanian Savory Pancakes (Clătite Sărate)
Clătite Sărate, or Romanian Savory Pancakes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These savory pancakes are filled with a variety of flavorful ingredients and are sure to satisfy your cravings.
Romanian cuisine Savory pancakes Clătite Sărate -
Romanian Beef and Vegetable Stew (Tocană de Vită cu Legume)
Tocană de Vită cu Legume is a traditional Romanian beef and vegetable stew that is hearty, flavorful, and perfect for a comforting meal.
Beef Stew Vegetables Romanian Cuisine -
Romanian Eggplant Salad (Salată de Vinete)
Salată de Vinete is a traditional Romanian eggplant salad that is popular as a side dish or spread. It is a simple and delicious recipe that is perfect for summer gatherings or as a light appetizer.
Salad Eggplant Romanian cuisine Vegetarian -
Romanian Fish Soup (Ciorbă de Peşte)
Ciorbă de Peşte is a traditional Romanian fish soup that is packed with flavor and perfect for warming up on a chilly day.
Romanian cuisine Fish soup Traditional recipe -
Risotto Cu Ciuperci (romanian Mushroom Risotto)
Risotto cu Ciuperci, or Romanian Mushroom Risotto, is a creamy and flavorful dish that is a staple in Romanian cuisine. This dish is perfect for a cozy night in or as a side dish for a special meal.
Risotto Mushroom Romanian cuisine Vegetarian -
Romanian Sweet Cheese Pie (Plăcintă cu Brânză Dulce)
Plăcintă cu Brânză Dulce, or Romanian Sweet Cheese Pie, is a traditional Romanian dessert that is loved for its flaky pastry and sweet cheese filling.
Romanian cuisine Dessert Cheese Pie -
Romanian Tomato Soup (Ciorbă de Roşii)
Ciorbă de Roşii is a traditional Romanian tomato soup that is both refreshing and comforting. This soup is packed with the flavors of ripe tomatoes, fresh herbs, and a hint of sourness from vinegar or lemon juice.
Tomato Soup Romanian Cuisine Vegetarian -
Romanian Stuffed Zucchini (Dovlecei Umpluţi)
Dovlecei Umpluţi, or Romanian Stuffed Zucchini, is a delicious and hearty dish that is popular in Romanian cuisine. This recipe features zucchini stuffed with a flavorful mixture of ground meat, rice, and vegetables, then simmered to perfection. It's a comforting and satisfying meal that is perfect for a cozy dinner at home.
Stuffed zucchini Romanian cuisine Main dish -
Romanian Chicken and Dumplings (Supă de Pui cu Găluşte)
Supă de Pui cu Găluşte is a traditional Romanian chicken soup with fluffy dumplings that is perfect for a comforting and hearty meal.
Chicken Soup Dumplings Romanian Cuisine -
Pilaf De Pui Cu Orez (romanian Chicken And Rice Pilaf)
Pilaf de Pui cu Orez is a classic Romanian dish that combines tender chicken with fragrant rice, creating a comforting and flavorful meal.
Romanian cuisine Chicken pilaf Rice dish -
Romanian Pork Ribs with Cabbage (Costiţe de Porc cu Varză)
Costiţe de Porc cu Varză is a traditional Romanian dish that combines tender pork ribs with flavorful cabbage, creating a hearty and satisfying meal.
Romanian cuisine Pork ribs Cabbage Stovetop cooking -
Romanian Savory Cheese Tart (Tartă cu Brânză Sărată)
Tartă cu Brânză Sărată is a traditional Romanian savory cheese tart that is perfect for a delicious snack or light meal. This recipe combines a flaky crust with a creamy and savory cheese filling, creating a delightful treat for any occasion.
Romanian cuisine Cheese tart Savory pastry -
Romanian Cheese and Spinach Stuffed Chicken Breast (Piept de Pui Umplut cu Brânză şi Spanac)
This Romanian recipe for "Piept de Pui Umplut cu Brânză şi Spanac" features tender chicken breast stuffed with a delicious mixture of cheese and spinach. It's a flavorful and satisfying dish that's perfect for a special dinner or gathering.
Chicken Cheese Spinach Romanian Cuisine -
Romanian Stuffed Tomatoes (Roşii Umplute)
Roşii Umplute, or Romanian Stuffed Tomatoes, are a delicious traditional dish that combines the freshness of tomatoes with a flavorful filling. This recipe is perfect for a light and satisfying meal.
Tomatoes Stuffed Romanian Cuisine -
Romanian Mushroom and Potato Soup (Ciorbă de Ciuperci cu Cartofi)
Ciorbă de Ciuperci cu Cartofi is a traditional Romanian soup that is hearty, flavorful, and perfect for a comforting meal.
Romanian cuisine Mushroom soup Potato soup Comfort food -
Romanian Plum Dumplings (Găluşte cu Prune)
Găluşte cu Prune, or Romanian Plum Dumplings, are a traditional Romanian dessert that is both sweet and satisfying. These dumplings are made with a potato dough and filled with juicy plums, then rolled in sweet breadcrumbs. They are a delightful treat that can be enjoyed as a dessert or a sweet snack.
Romanian cuisine Dumplings Plums Dessert -
Romanian Lentil and Vegetable Stew (Tocană de Linte cu Legume)
Tocană de Linte cu Legume is a traditional Romanian dish that translates to Lentil and Vegetable Stew. This hearty and flavorful stew is a staple in Romanian cuisine, often enjoyed during the colder months.
Stew Lentils Vegetarian Romanian cuisine
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