Sauce Recipes

Explore a variety of delicious Sauce recipes. Browse a selection of dishes tagged with Sauce.

Spicy Tomato Sauce (somali Suugo)

Spicy Tomato Sauce, also known as Somali Suugo, is a versatile and flavorful sauce that can be used as a base for many Somali dishes. This rich and spicy sauce is a staple in Somali cuisine and is perfect for adding a burst of flavor to your favorite meals.
Spicy Sauce Somali Tomato
Ugandan Ghee Sauce (eshabwe)

Eshabwe, also known as Ugandan Ghee Sauce, is a traditional dish from Uganda known for its rich and creamy flavor. It is often served with staple foods like matoke (cooked and mashed green bananas) or millet bread.
Ugandan cuisine Sauce Ghee
Fried Yam with Spicy Tomato Sauce (Yam Frit avec Sauce Tomate Épicée)

Yam Frit avec Sauce Tomate Épicée, or Fried Yam with Spicy Tomato Sauce, is a popular dish in Burkinabé cuisine. This flavorful and satisfying recipe is perfect for a delicious and hearty meal.
Yam Fried Spicy Sauce Tomato
Gombo Frit Avec Sauce Tomate (fried Okra With Tomato Sauce)

Gombo Frit avec Sauce Tomate, or Fried Okra with Tomato Sauce, is a popular dish in Burkinabé cuisine. This flavorful and crispy dish is perfect as a side or a main course and is sure to impress your family and friends.
Okra Fried Sauce Tomato Burkinabé
Grilled Lamb Chops With Mint Sauce

Grilled Lamb Chops with Mint Sauce is a classic Guinean dish that is perfect for a special occasion or a family dinner. The tender and flavorful lamb chops are complemented by the refreshing mint sauce, creating a delicious and satisfying meal.
Grilled Lamb Mint Sauce Guinean
Molho De Amendoim Picante (spicy Peanut Sauce)

Molho de Amendoim Picante, or Spicy Peanut Sauce, is a popular condiment in Guinea-Bissauan cuisine. It is a versatile sauce that can be used as a dip, marinade, or dressing, adding a rich and spicy flavor to dishes.
Spicy Peanut Sauce Condiment
Folon (malian Spinach And Peanut Sauce)

Folon is a traditional Malian dish that features a rich and flavorful spinach and peanut sauce. This dish is a staple in Malian cuisine and is often served with rice or millet couscous.
Spinach Peanut Malian Sauce
Grilled Fish With Lime And Chili Sauce

Grilled Fish with Lime and Chili Sauce is a popular dish in Sierra Leone cuisine, known for its vibrant flavors and simple preparation.
Grilled Fish Lime Chili Sauce
Stuffed Tamales In Sauce (chuchitos En Salsa)

This traditional Guatemalan dish features tamales filled with a savory mixture and served in a delicious tomato-based sauce.
Guatemalan Tamales Stuffed Sauce
Bolivian Spicy Tomato Sauce (llajwa)

Bolivian Spicy Tomato Sauce, also known as Llajwa, is a traditional condiment in Bolivian cuisine. This sauce is bursting with flavor and adds a spicy kick to any dish.
Bolivian cuisine Spicy Condiment Sauce
Spicy Sauce (aji Picante)

Spicy Sauce (Aji Picante) is a traditional Muisca Cuisine condiment that adds a kick of flavor to any dish. This sauce is perfect for those who enjoy a bit of heat in their meals.
Spicy Sauce Condiment
Spicy Peanut Sauce (ocopa Arequipeña)

Spicy Peanut Sauce, also known as Ocopa Arequipeña, is a traditional Peruvian sauce that adds a burst of flavor to any dish. This creamy and spicy sauce is perfect for dipping, drizzling over grilled meats, or tossing with noodles.
Peruvian cuisine Sauce Spicy Peanut
Potatoes In Spicy Herb Sauce (papa A La Ocopa)

Papa a la Ocopa is a traditional Peruvian dish featuring boiled potatoes smothered in a creamy and spicy herb sauce. This flavorful and satisfying dish is perfect as a side or appetizer.
Peruvian Potatoes Spicy Herbs Sauce
Peruvian Black Mint Sauce (ají De Huacatay)

Peruvian Black Mint Sauce, also known as Ají de Huacatay, is a traditional sauce from Inca Cuisine that adds a burst of flavor to any dish. This creamy and aromatic sauce is made with huacatay, a black mint native to the Andes region, and is commonly served with grilled meats, potatoes, or used as a dipping sauce.
Peruvian Sauce Condiment Spicy
Spice Island Papaya Bbq Sauce

Indulge in the flavors of the Spice Island with this delicious Grenadian-inspired Papaya BBQ Sauce. This sweet and tangy sauce is perfect for grilling, dipping, or marinating your favorite meats and vegetables.
Grenadian BBQ Sauce Papaya
Glaseado De Guayaba (guava Glaze)

Guava glaze, or "Glaseado de Guayaba," is a popular sweet and tangy sauce in Puerto Rican cuisine. It's perfect for adding a tropical twist to your favorite dishes, from grilled meats to pastries.
Guava Sauce Tropical Puerto Rican
Trini Pepper Sauce Palooza

Get ready for a flavor explosion with this Trini Pepper Sauce Palooza! This hot and spicy pepper sauce is a staple in Trinidad and Tobago cuisine, adding a kick to any dish.
Trinidad Spicy Sauce
Ainu-style Roasted Lamb Ribs With Juniper Berry Sauce

Ainu-style Roasted Lamb Ribs with Juniper Berry Sauce is a traditional dish from the Ainu people of Japan, known for its rich flavors and unique cooking techniques.
Ainu Lamb Roasted Juniper Berry Sauce
Spicy Peanut Sauce (sambal Kacang)

Spicy Peanut Sauce, also known as Sambal Kacang, is a popular condiment in Peranakan cuisine. It is a versatile sauce that can be used as a dip, marinade, or dressing for various dishes.
Spicy Peanut Sauce Peranakan Condiment
Salmonberry Bbq Sauce

Salmonberry BBQ Sauce is a traditional Yup'ik recipe that adds a unique and delicious flavor to grilled or roasted meats. This sweet and tangy sauce is perfect for summer cookouts and gatherings.
Yup'ik BBQ Sauce Salmonberry
Reindeer Meatballs In Lingonberry Sauce

Reindeer meatballs in lingonberry sauce is a traditional dish in Yup'ik cuisine, known for its rich flavors and hearty ingredients.
Reindeer Meatballs Lingonberry Sauce Yup'ik
Sambal Dabu-dabu Thrill

Sambal Dabu-Dabu Thrill is a spicy and tangy condiment from Javanese cuisine that will add a burst of flavor to any dish. This versatile sambal can be served with grilled meats, seafood, or as a dipping sauce for snacks.
Spicy Tangy Condiment Sauce
Toum (lebanese Garlic Sauce)

Toum, also known as Lebanese Garlic Sauce, is a creamy and pungent condiment that is a staple in Levantine cuisine. It is made with just a few simple ingredients and is perfect for pairing with grilled meats, kebabs, or as a dip for vegetables and bread.
Lebanese Sauce Garlic Condiment
Karnabeet (roasted Cauliflower With Tahini Sauce)

Karnabeet is a popular dish in Caspian cuisine, featuring roasted cauliflower topped with a creamy tahini sauce. This dish is packed with flavor and makes for a delicious appetizer or side dish.
Roasted Cauliflower Tahini Sauce Caspian
Creamy Horseradish Sauce (Cremige Meerrettichsoße)

This Cremige Meerrettichsoße (Creamy Horseradish Sauce) is a classic condiment from Lower Saxon cuisine, perfect for pairing with roast beef, steak, or smoked fish.
Condiment Sauce Horseradish German
Mordovian Cranberry Sauce

Mordovian Cranberry Sauce is a traditional dish from Mordovian cuisine that is perfect for the holiday season. This tangy and sweet sauce is a great accompaniment to roasted meats and adds a burst of flavor to any meal.
Cranberry Sauce Mordovian Holiday
Gribnoy Sous (creamy Mushroom Sauce)

Gribnoy sous, or Creamy Mushroom Sauce, is a classic Tatar cuisine dish that is perfect for adding flavor to a variety of dishes. This rich and creamy sauce is made with a combination of mushrooms, onions, and sour cream, creating a deliciously savory topping for meats, pasta, or potatoes.
Mushroom Sauce Creamy Tatar cuisine
Faroese Lamb Burgers with Lingonberry Sauce (Lambaborgarar við Trøðberjasoði)

Lambaborgarar við Trøðberjasoði, or Faroese Lamb Burgers with Lingonberry Sauce, are a delicious and traditional dish from the Faroe Islands. The combination of tender lamb patties with a sweet and tangy lingonberry sauce creates a unique and flavorful meal that is sure to impress.
Lamb Burger Faroese Lingonberry Sauce
Greek Tzatziki (Τζατζίκι)

Tzatziki is a traditional Greek sauce or dip made with yogurt, cucumber, garlic, and olive oil. It is a refreshing and versatile condiment that pairs well with grilled meats, pita bread, or as a dip for vegetables.
Greek Sauce Dip Yogurt Cucumber
Greek Tzatziki (Τζατζίκι)

Tzatziki is a traditional Greek sauce or dip made with yogurt, cucumber, garlic, and fresh herbs. It's a refreshing and versatile condiment that pairs well with grilled meats, pita bread, or as a dip for vegetables.
Greek cuisine Macedonian cuisine Sauce Dip
Grilled Pork Chops with Garlic Sauce (Copë Vici të Grilla me Sos Hudhre)

This Copë Vici të Grilla me Sos Hudhre recipe is a classic dish from Kosovan cuisine, featuring juicy grilled pork chops smothered in a flavorful garlic sauce.
Grilled Pork Garlic Sauce
Piquant Romesco Sauce With Grilled Vegetables

This Piquant Romesco Sauce with Grilled Vegetables recipe is a classic Spanish dish that is perfect for a summer barbecue or a flavorful side dish. The smoky and spicy flavors of the romesco sauce pair perfectly with the charred and tender grilled vegetables, making it a delicious and healthy option for any occasion.
Spanish Grilling Vegetarian Sauce
Salsa De Almendra Y Ajo (almond And Garlic Sauce)

Salsa de Almendra y Ajo, or Almond and Garlic Sauce, is a classic Andalusian sauce that adds a rich and nutty flavor to a variety of dishes. This versatile sauce can be used as a dip, a topping for grilled meats, or a dressing for salads.
Andalusian cuisine Sauce Almonds Garlic
Greek Tzatziki (Τζατζίκι)

Tzatziki is a classic Greek sauce made with yogurt, cucumber, garlic, and dill. It's a refreshing and versatile condiment that pairs well with grilled meats, pita bread, or as a dip for vegetables.
Greek cuisine Sauce Condiment

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