Scottish Cuisine Recipes

Scottish Haggis With Neeps And Tatties

Scottish Haggis with Neeps and Tatties is a traditional Scottish dish that consists of savory pudding made with sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach. It is typically served with mashed turnips (neeps) and potatoes (tatties).

Scottish cuisine Haggis recipe Traditional dish