Shrimp Recipes
Explore a variety of delicious Shrimp recipes. Browse a selection of dishes tagged with Shrimp.
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Ginger Shrimp (姜炒虾)
姜炒虾 (Ginger Shrimp) is a classic American Chinese dish that features succulent shrimp stir-fried with aromatic ginger and other flavorful ingredients. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Chinese cuisine Shrimp Stir-fry -
Cin Kyan Kyaw (fragrant Lemongrass Shrimp Stir Fry)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Shrimp Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful stir fry is made with fresh lemongrass, succulent shrimp, and a combination of aromatic spices.
Shrimp Stir Fry Lemongrass Burmese Chinese -
Saskatoon Berry Sweet and Sour Shrimp (萨斯卡通莓糖醋虾)
萨斯卡通莓糖醋虾 (Saskatoon Berry Sweet and Sour Shrimp) is a delightful fusion dish that combines the sweetness of Saskatoon berries with the tangy flavors of sweet and sour shrimp, creating a unique Canadian Chinese cuisine experience.
Canadian Chinese Saskatoon Berry Sweet and Sour Shrimp -
Saskatoon Berry Honey Garlic Shrimp (萨斯卡通莓蜜蒜虾)
This 萨斯卡通莓蜜蒜虾 (Saskatoon Berry Honey Garlic Shrimp) recipe combines the sweet and tangy flavors of Saskatoon berries with succulent shrimp, creating a delightful Canadian Chinese fusion dish.
Shrimp Saskatoon berries Canadian Chinese Seafood -
Caribbean Sweet And Sour Shrimp
This Caribbean Sweet and Sour Shrimp recipe combines the flavors of the Caribbean with the influence of Chinese cuisine to create a delicious and unique dish.
Caribbean Chinese Shrimp Sweet and Sour -
Caribbean Honey Garlic Shrimp
Indulge in the flavors of the Caribbean with this delicious Caribbean Honey Garlic Shrimp recipe. The combination of sweet honey and savory garlic creates a mouthwatering dish that is sure to impress.
Caribbean Shrimp Garlic Honey -
Caribbean Coconut Curry Shrimp
Indulge in the flavors of the Caribbean with this delicious Caribbean Coconut Curry Shrimp recipe. This dish combines the bold and spicy flavors of Caribbean cuisine with the creamy richness of coconut milk, creating a mouthwatering and satisfying meal.
Caribbean Coconut Curry Shrimp -
Gambas Piman (szechuan Pepper Shrimp)
Gambas Piman, also known as Szechuan Pepper Shrimp, is a popular dish in Caribbean Chinese cuisine. This recipe combines the bold flavors of Szechuan pepper with succulent shrimp, creating a tantalizing dish that is sure to impress.
Caribbean Chinese Shrimp Szechuan Pepper Main Course -
Jamaican Curry Shrimp Lo Mein
Indulge in the fusion of Caribbean and Chinese flavors with this delicious Jamaican Curry Shrimp Lo Mein recipe. This dish combines the bold and aromatic spices of Jamaican cuisine with the savory and comforting flavors of Chinese noodles.
Caribbean Chinese Shrimp Lo Mein Curry -
Camarones Agridulces Cubanos (cuban Sweet And Sour Shrimp)
Camarones Agridulces Cubanos, or Cuban Sweet and Sour Shrimp, is a delightful fusion dish that combines the flavors of Caribbean and Chinese cuisine. This dish features succulent shrimp coated in a tangy and sweet sauce, creating a perfect balance of flavors.
Cuban cuisine Shrimp Sweet and sour Caribbean flavors Chinese fusion -
Caribbean Bbq Shrimp Dumplings
These Caribbean BBQ Shrimp Dumplings are a delicious fusion of Caribbean and Chinese flavors, creating a unique and flavorful dish that is perfect for any occasion.
Caribbean Chinese BBQ Shrimp Dumplings -
Fried Rice With Shrimp And Bbq Pork (yang Chow Fried Rice)
Fried Rice with Shrimp and BBQ Pork, also known as Yang Chow Fried Rice, is a popular dish in Filipino Chinese cuisine. This flavorful and colorful fried rice is packed with savory shrimp, smoky BBQ pork, and a variety of vegetables, making it a delicious and satisfying meal.
Fried Rice Shrimp BBQ Pork Yang Chow Fried Rice Filipino Chinese Cuisine -
Battered And Fried Shrimp (camaron Rebosado)
Battered and Fried Shrimp, also known as Camaron Rebosado, is a popular dish in Filipino Chinese cuisine. It features succulent shrimp coated in a light and crispy batter, then deep-fried to perfection. This dish is a delightful combination of savory and crunchy flavors that is sure to be a hit at any gathering or meal.
Filipino Chinese Shrimp Deep-fried Seafood -
Itlog Na Maalat Na Hipon (salted Egg Shrimp)
This Itlog na Maalat na Hipon (Salted Egg Shrimp) recipe is a delightful combination of salted eggs and succulent shrimp, a popular dish in Filipino Chinese cuisine.
Shrimp Salted Egg Appetizer Filipino Chinese -
Shrimp In Coconut Milk (ginataang Hipon)
Shrimp in Coconut Milk, also known as Ginataang Hipon, is a popular Filipino Chinese dish that features succulent shrimp cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for a comforting meal.
Shrimp Coconut Milk Filipino Chinese Main Course -
Thick Rice Noodles In Shrimp Gravy (pancit Luglug)
Pancit Luglug, also known as Thick Rice Noodles in Shrimp Gravy, is a popular Filipino Chinese noodle dish that is rich, savory, and packed with umami flavors. It's a comforting and satisfying meal that's perfect for family gatherings or special occasions.
Filipino Chinese Noodles Shrimp -
Sipo Egg (Stir-Fried Eggs with Shrimp and Vegetables)
Sipo Egg is a popular Filipino Chinese dish made of stir-fried eggs with shrimp and vegetables. It's a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
Filipino Chinese Stir-Fry Shrimp Eggs -
Udang Madu Kenari (honey Walnut Shrimp)
Udang Madu Kenari, also known as Honey Walnut Shrimp, is a popular Indonesian Chinese dish that features crispy shrimp coated in a sweet and creamy sauce, topped with candied walnuts. This dish is a perfect combination of crispy, sweet, and savory flavors that will surely delight your taste buds.
Indonesian Chinese Shrimp Seafood Walnut -
Udang Tumis Mete (stir-fried Shrimp With Cashew Nuts)
Udang Tumis Mete, or Stir-Fried Shrimp with Cashew Nuts, is a popular dish in Indonesian Chinese cuisine. This flavorful and aromatic stir-fry is quick and easy to make, perfect for a delicious weeknight dinner.
Indonesian cuisine Chinese cuisine Stir-fry Shrimp Cashew nuts -
Ebi To Avocado Sushi Burrito (shrimp And Avocado Sushi Burrito)
Ebi to Avocado Sushi Burrito, also known as Shrimp and Avocado Sushi Burrito, is a delicious fusion of Japanese and Chinese cuisine, combining the flavors of sushi and the convenience of a burrito.
Sushi Burrito Shrimp Avocado -
Wasabi Shrimp Fried Rice (Wasabi Ebi Chǎofàn)
This Wasabi Ebi Chǎofàn (Wasabi Shrimp Fried Rice) recipe combines the flavors of Japanese and Chinese cuisine to create a delicious and aromatic dish.
Japanese Chinese Fried Rice Shrimp Wasabi -
Amai Chili Ebi Tempura (sweet Chili Shrimp Tempura)
Amai Chili Ebi Tempura, or Sweet Chili Shrimp Tempura, is a delicious and crispy Japanese Chinese dish that combines succulent shrimp with a sweet and spicy chili sauce. This dish is perfect as an appetizer or as part of a larger meal.
Shrimp Tempura Japanese Chinese Spicy -
Wasabi Shrimp Spring Rolls (Wasabi Ebi Chūnjuǎn)
These Wasabi Ebi Chūnjuǎn (Wasabi Shrimp Spring Rolls) are a delightful fusion of Japanese and Chinese flavors, featuring a spicy wasabi kick and succulent shrimp wrapped in delicate spring roll wrappers.
Japanese Chinese Spring Rolls Shrimp Wasabi -
Wasabi Shrimp Fried Rice Balls (Wasabi Ebi Chǎofàn Qiú)
These Wasabi Ebi Chǎofàn Qiú, or Wasabi Shrimp Fried Rice Balls, are a delightful fusion of Japanese and Chinese cuisine. The crispy exterior and savory shrimp filling make them a perfect appetizer or snack.
Japanese Chinese Fried Rice Shrimp Appetizer -
Camarones Agridulces (sweet And Sour Shrimp)
Camarones Agridulces, or Sweet and Sour Shrimp, is a popular dish in Latin American Chinese cuisine. This dish combines the flavors of sweet and sour with succulent shrimp, creating a delicious and satisfying meal.
Shrimp Sweet and Sour Latin American Chinese -
Brazilian Style Sweet Chili Shrimp (Camarones Brasileños a la Salsa de Chile Dulce)
Camarones Brasileños a la Salsa de Chile Dulce, or Brazilian Style Sweet Chili Shrimp, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features succulent shrimp cooked in a sweet and spicy chili sauce, creating a perfect balance of flavors.
Shrimp Chili Sauce Brazilian Cuisine Asian Fusion -
Lemon Ginger Shrimp Stir-Fry (Salteado de Camarones con Limón y Jengibre)
This Salteado de Camarones con Limón y Jengibre (Lemon Ginger Shrimp Stir-Fry) is a delightful fusion of Latin American and Chinese flavors. The zesty combination of lemon and ginger adds a refreshing twist to the succulent shrimp, creating a dish that is both light and flavorful.
Shrimp Stir-fry Lemon Ginger Latin American Chinese -
Arroz Frito Con Camarones Estilo Ecuatoriano (ecuadorian Style Shrimp Fried Rice)
This Ecuadorian Style Shrimp Fried Rice is a delicious fusion of Latin American and Chinese cuisine, combining the flavors of shrimp, rice, and traditional Ecuadorian seasonings.
Latin American Chinese Shrimp Rice Fried Rice -
Camarones Con Coco Estilo Ecuatoriano (ecuadorian Style Coconut Shrimp)
Camarones con Coco Estilo Ecuatoriano, or Ecuadorian Style Coconut Shrimp, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisine. The crispy shrimp coated in a sweet and savory coconut sauce is sure to be a hit at any gathering.
Latin American Chinese Coconut Shrimp -
Camarones Agridulces Estilo Cubano (cuban Style Sweet And Sour Shrimp)
Camarones Agridulces Estilo Cubano, or Cuban Style Sweet and Sour Shrimp, is a delicious fusion dish that combines the flavors of Chinese and Cuban cuisine. This dish features succulent shrimp coated in a tangy sweet and sour sauce, creating a perfect balance of flavors.
Shrimp Sweet and sour Cuban cuisine Chinese cuisine -
Mexican Style Lemon Ginger Shrimp (Camarones con Limón y Jengibre Estilo Mexicano)
This Camarones con Limón y Jengibre Estilo Mexicano (Mexican Style Lemon Ginger Shrimp) recipe is a fusion of Latin American and Chinese flavors, resulting in a delicious and zesty dish that is perfect for any occasion.
Mexican Chinese Shrimp Lemon Ginger -
Camarones Estilo General Tso Ecuatoriano (ecuadorian Style General Tso's Shrimp)
Camarones Estilo General Tso Ecuatoriano is a fusion dish that combines the flavors of Chinese and Ecuadorian cuisine. This dish features succulent shrimp coated in a sweet and spicy sauce, creating a perfect balance of flavors.
Shrimp Ecuadorian Chinese Fusion -
Shrimp Soup (sopa De Camarones)
Shrimp Soup, or Sopa de Camarones, is a popular dish in Peruvian Chinese Cuisine, blending the flavors of both cultures into a delicious and comforting soup.
Shrimp Soup Peruvian Chinese -
Shrimp Stuffed Potato Casserole (causa Rellena De Camarones)
This Shrimp Stuffed Potato Casserole, also known as Causa Rellena de Camarones, is a delicious and unique dish from Peruvian Chinese cuisine. It combines the flavors of tender shrimp, creamy mashed potatoes, and zesty Peruvian yellow chili pepper sauce.
Peruvian Chinese Shrimp Potato Casserole -
Shrimp Stuffed Yuca Fritters (camarones Alcapurria)
These Shrimp Stuffed Yuca Fritters, also known as Camarones Alcapurria, are a delightful fusion of Puerto Rican and Chinese cuisines. The crispy exterior of the fritters gives way to a savory shrimp and yuca filling, creating a perfect blend of flavors and textures.
Shrimp Yuca Fritters Appetizer Puerto Rican Chinese -
Shrimp Salad (ensalada De Camarones)
Shrimp Salad (Ensalada de Camarones) is a refreshing and flavorful dish that combines the freshness of seafood with the vibrant flavors of Puerto Rican Chinese cuisine.
Shrimp Salad Puerto Rican Chinese -
Korean-style Sweet and Sour Shrimp (탕수새우)
탕수새우 (Tangsu Shrimp) is a popular Korean-Chinese dish that features crispy fried shrimp coated in a sweet and sour sauce. This dish is a delightful combination of flavors and textures, making it a favorite among many.
Korean-Chinese Shrimp Sweet and Sour Crispy -
Korean-inspired Kung Pao Shrimp (궁보 새우)
This recipe for 궁보 새우 (Korean-inspired Kung Pao Shrimp) is a delicious fusion of Korean and Chinese flavors, creating a spicy and savory dish that is sure to impress your taste buds.
Korean Chinese Shrimp Spicy -
Korean-inspired General Tso's Shrimp Fried Rice (조선식 제너럴 토스 새우 볶음밥)
This Korean-inspired General Tso's Shrimp Fried Rice recipe combines the flavors of Korean and Chinese cuisine to create a delicious and satisfying dish. The combination of crispy shrimp, savory sauce, and fragrant fried rice makes this a perfect meal for any occasion.
Korean Chinese Fried Rice Shrimp -
Long Hu Xia (fiery Dragon Shrimp)
Long Hu Xia, or Fiery Dragon Shrimp, is a popular dish in Pakistani Chinese cuisine that combines the flavors of spicy and savory. This dish is sure to impress with its fiery kick and succulent shrimp.
Spicy Shrimp Chinese Pakistani -
Xia Chao Fan (shrimp Fried Rice)
Xia Chao Fan, or Shrimp Fried Rice, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic fried rice is a perfect combination of tender shrimp, fluffy rice, and a variety of vegetables, all stir-fried to perfection.
Shrimp Fried Rice Pakistani Chinese Asian Fusion -
Feng Mi Xia (honey Chili Shrimp)
Feng Mi Xia, also known as Honey Chili Shrimp, is a popular dish in Pakistani Chinese cuisine. It combines the sweetness of honey with the heat of chili to create a flavorful and aromatic shrimp dish.
Shrimp Honey Chili Pakistani Chinese Main dish -
Ning Meng Xia (lemon Shrimp)
Ning Meng Xia, or Lemon Shrimp, is a popular dish in Pakistani Chinese cuisine, known for its tangy and savory flavors. This recipe combines succulent shrimp with zesty lemon, creating a delightful and refreshing dish that is perfect for any occasion.
Shrimp Lemon Pakistani Chinese Seafood -
Frozen Arctic Shrimp Cocktail
This Frozen Arctic Shrimp Cocktail is a refreshing and flavorful appetizer that is perfect for entertaining or enjoying as a light meal. The combination of icy cold shrimp and zesty cocktail sauce is sure to impress your guests.
Shrimp Cocktail Seafood Appetizer -
Frozen Arctic Shrimp Stir-fry
This Frozen Arctic Shrimp Stir-Fry is a delicious and easy-to-make dish that brings the flavors of Yamal Cuisine to your table.
Shrimp Stir-Fry Yamal Cuisine Easy -
Spicy Shrimp Bhuna
Spicy Shrimp Bhuna is a popular dish in Bangladeshi cuisine, known for its rich and flavorful sauce and tender shrimp. This recipe combines aromatic spices with succulent shrimp to create a mouthwatering dish that pairs perfectly with steamed rice or naan.
Shrimp Spicy Bangladeshi Curry -
Shrimp Cutlet (prawn Cutlet Symphony)
Shrimp Cutlet, also known as Prawn Cutlet Symphony, is a popular Bengali dish that combines the delicate flavors of shrimp with a crispy outer layer. This recipe is perfect for a special occasion or as a delicious appetizer.
Bengali cuisine Shrimp Appetizer -
Kukulhu Kulhi Lime (coconut Lime Shrimp)
Kukulhu Kulhi Lime, also known as Coconut Lime Shrimp, is a popular dish in Maldivian cuisine. This flavorful and aromatic seafood dish is perfect for a special dinner or gathering with friends and family.
Coconut Lime Shrimp Seafood Maldivian cuisine -
Isso Thel Dala (spicy Sri Lankan Deviled Shrimp)
Isso Thel Dala, also known as Spicy Sri Lankan Deviled Shrimp, is a popular dish in Sri Lankan cuisine. It features succulent shrimp cooked in a spicy and tangy sauce, making it a flavorful and satisfying meal.
Sri Lankan cuisine Spicy Shrimp Deviled -
Panch Phoron Chingri Bhuna (Five Spice Shrimp Stir-Fry)
This Five Spice Shrimp Stir-Fry, known as Panch Phoron Chingri Bhuna in Sylheti Cuisine, is a flavorful and aromatic dish that brings together the unique blend of five spices with succulent shrimp. This dish is a perfect combination of traditional Sylheti flavors and modern cooking techniques.
Shrimp Stir-Fry Sylheti Cuisine Panch Phoron Spicy
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