South Indian Recipes

Explore a variety of delicious South Indian recipes. Browse a selection of dishes tagged with South Indian.

Spicy Egg Kothu Parotta

Spicy Egg Kothu Parotta is a popular South Indian street food dish that is made with shredded parotta, eggs, and a flavorful blend of spices. It's a delicious and satisfying dish that is perfect for breakfast, brunch, or even as a quick dinner option.
Spicy South Indian Street Food Egg Quick and Easy
Rich And Creamy Payasam

Rich and Creamy Payasam is a traditional South Indian dessert that is often served during special occasions and festivals. This sweet and indulgent dish is made with rice, milk, sugar, and flavored with cardamom and saffron.
South Indian Festival Sweet
Soft And Fluffy Idlis

Soft and Fluffy Idlis are a popular South Indian delicacy that are enjoyed as a breakfast or snack. These steamed rice cakes are light, airy, and perfect for pairing with a variety of chutneys and sambar.
South Indian Steamed Rice Cakes
Ennai Kathirikkai (stuffed Brinjal Curry)

Ennai Kathirikkai, also known as Stuffed Brinjal Curry, is a traditional South Indian dish that is bursting with flavors. This dish is made by stuffing baby brinjals with a spicy and tangy masala, and then cooking them in a rich and aromatic gravy.
South Indian Spicy Curry
Puliyodarai (tangy Tamarind Rice)

Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a perfect blend of tangy, spicy, and savory flavors, making it a favorite among many. It is often prepared during festivals, special occasions, and as a part of a traditional meal.
South Indian Tamarind Rice Vegetarian
Vengaya Pakoda (crispy Onion Pakoras)

Vengaya Pakoda, also known as Crispy Onion Pakoras, is a popular South Indian snack that is perfect for a rainy day or as an appetizer for a meal. These deep-fried onion fritters are crispy, flavorful, and absolutely addictive!
South Indian Snack Appetizer Onion Deep-fried
Creamy Coconut Chutney

Creamy Coconut Chutney is a popular South Indian condiment that pairs perfectly with dosa, idli, vada, or any other savory snack. It's a simple and flavorful chutney made with fresh coconut, green chilies, and spices.
Coconut Chutney South Indian Condiment
Crispy Medu Vada

Crispy Medu Vada is a popular South Indian snack made from urad dal (black gram) batter, seasoned with spices, and deep-fried to golden perfection. It is a delicious and crunchy treat that is perfect for breakfast or as a tea-time snack.
South Indian Snack Urad Dal Deep-fried
Tangy Tomato Chutney

Tangy Tomato Chutney is a traditional South Indian condiment that is bursting with flavors. This chutney is a perfect accompaniment to dosa, idli, or even as a spread for sandwiches.
South Indian Chutney Tomato Vegan
Delicious Pongal

Pongal is a traditional South Indian dish made with rice, lentils, and spices. It is a delicious and comforting dish that is often prepared during the harvest festival in Tamil Nadu.
South Indian Harvest Festival Comfort Food
Elumichai Oorugai (tangy Lemon Pickle)

Elumichai Oorugai, also known as Tangy Lemon Pickle, is a popular South Indian condiment that adds a burst of flavor to any meal. This zesty and spicy pickle is a perfect accompaniment to rice, dosa, idli, or even a simple yogurt rice.
South Indian Pickle Lemon Spicy
Tangy Mango Pachadi

Tangy Mango Pachadi is a traditional South Indian dish that is bursting with flavors of tangy mangoes, spicy chilies, and aromatic spices. It is a perfect accompaniment to steamed rice or dosa, and it's sure to tantalize your taste buds with its unique combination of sweet, sour, and spicy flavors.
South Indian Mango Spicy Tangy
Crispy Masala Vadai

Crispy Masala Vadai is a popular South Indian snack made with chana dal, flavored with spices, and deep-fried to perfection.
South Indian Snack Vegan
Tangy Tomato Thokku

Tangy Tomato Thokku is a traditional South Indian condiment that is bursting with flavors. This spicy and tangy tomato relish is a versatile accompaniment that pairs well with rice, idli, dosa, or even bread. It's a must-have in every Tamil household!
Spicy Tangy Condiment South Indian
Thengai Sadam (fragrant Coconut Rice)

Thengai Sadam, also known as Fragrant Coconut Rice, is a popular South Indian dish that is simple to make and bursting with flavor. This aromatic rice dish is infused with the rich and nutty taste of coconut, making it a perfect accompaniment to a variety of curries and chutneys.
Coconut Rice South Indian Vegan
Maanga Sadam (tangy Mango Rice)

Maanga Sadam, also known as Tangy Mango Rice, is a popular South Indian dish that bursts with the flavors of tangy raw mangoes and aromatic spices. This dish is perfect for the summer season and can be enjoyed as a light and refreshing meal.
South Indian Mango Rice Vegan
Elumichai Sadam (fragrant Lemon Rice)

Elumichai Sadam, or Fragrant Lemon Rice, is a popular South Indian dish known for its tangy and aromatic flavors. This simple yet flavorful rice dish is a staple in Tamil cuisine and is often enjoyed during festivals, special occasions, or as a quick and delicious meal.
South Indian Rice Lemon Vegetarian
Tangy Tomato Uttapam

Tangy Tomato Uttapam is a popular South Indian dish that is perfect for a delicious and healthy breakfast or snack. This recipe combines the tangy flavor of tomatoes with the savory goodness of uttapam, creating a delightful dish that is sure to please your taste buds.
South Indian Tomato Uttapam Healthy
Thakkali Rasam (tangy Chettinad Tomato Rasam)

Thakkali Rasam, also known as Tangy Chettinad Tomato Rasam, is a traditional South Indian soup-like dish that is bursting with flavors. This spicy and tangy rasam is a staple in Chettinad cuisine and is often served as a comforting soup or paired with steamed rice.
South Indian Tomato Rasam Chettinad Cuisine
Thakkali Chutney (chettinad Tomato Chutney)

Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. This tangy and spicy chutney is a perfect accompaniment to dosa, idli, or even rice.
South Indian Chettinad Condiment
Aatu Kari Kuzhambu (spicy Chettinad Mutton Curry)

Aatu Kari Kuzhambu, also known as Spicy Chettinad Mutton Curry, is a traditional and flavorful dish from the Chettinad region of Tamil Nadu, India. This spicy and aromatic curry is made with tender mutton pieces cooked in a rich blend of South Indian spices, making it a perfect accompaniment to steamed rice or dosa.
Chettinad Cuisine Mutton Curry Spicy South Indian
Kurma (chettinad Vegetable Kurma)

Kurma is a popular South Indian dish that is known for its rich and aromatic flavors. This Chettinad Vegetable Kurma recipe is a delightful combination of mixed vegetables cooked in a flavorful coconut and cashew-based gravy, making it a perfect accompaniment for rice, roti, or dosa.
South Indian Vegetarian Coconut-based
Mutta Curry (chettinad Egg Curry)

Mutta Curry, also known as Chettinad Egg Curry, is a popular dish from the Chettinad region of Tamil Nadu, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy.
Chettinad Cuisine Egg Curry South Indian Spicy
Aatu Kari Kuzhambu (chettinad Mutton Curry)

Aatu Kari Kuzhambu, also known as Chettinad Mutton Curry, is a traditional South Indian dish from the Chettinad region of Tamil Nadu. This spicy and flavorful curry is made with tender mutton pieces cooked in a rich, aromatic gravy that is perfect to be enjoyed with steamed rice or roti.
Chettinad Mutton Curry South Indian Spicy Curry
Thakkali Chutney (chettinad Tomato Chutney)

Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. It is a perfect accompaniment to dosa, idli, or even rice.
South Indian Chettinad Condiment
Kurma (chettinad Vegetable Kurma)

Kurma is a popular South Indian curry made with a variety of vegetables and aromatic spices. This Chettinad style kurma is known for its rich and flavorful taste.
South Indian Curry Vegetarian
Green Gram Dosa (pesarattu)

Green Gram Dosa, also known as Pesarattu, is a popular South Indian breakfast dish that is not only delicious but also nutritious. This dosa is made from green gram, also known as mung beans, and is typically served with chutney or sambar.
South Indian Healthy Vegan
Raw Tamarind Soup (pachi Pulusu)

Raw Tamarind Soup (Pachi Pulusu) is a traditional South Indian dish that is known for its tangy and refreshing flavors. This soup is made with raw tamarind, spices, and herbs, and is typically served as a side dish with rice or enjoyed as a light and flavorful appetizer.
South Indian Vegetarian Tangy
Lemon Rice (nimmakaya Pulihora)

Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy and zesty flavors. It is a quick and easy recipe that is perfect for a light lunch or as a side dish for dinner.
South Indian Rice Lemon Quick and Easy
Onion Chutney Dosa (ulli Karam Dosa)

Onion Chutney Dosa, also known as Ulli Karam Dosa, is a popular South Indian dish that combines the crispy goodness of dosa with the spicy and tangy flavors of onion chutney. This dish is a perfect blend of textures and flavors, making it a favorite for breakfast or as a snack.
South Indian Dosa Onion Chutney Ulli Karam Dosa
Fenugreek Buttermilk (menthi Majjiga)

Fenugreek Buttermilk, also known as Menthi Majjiga, is a traditional South Indian drink that is not only refreshing but also has numerous health benefits. This savory buttermilk is flavored with fenugreek leaves and a blend of spices, making it a perfect accompaniment to a spicy meal or a cooling drink on a hot day.
Buttermilk Fenugreek South Indian Healthy
Crispy Lentil Fritters (korivi Garelu)

Crispy Lentil Fritters, known as Korivi Garelu in Telugu, are a popular South Indian snack made from soaked and ground lentils. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
South Indian Lentils Fritters
Ridge Gourd Dal (beerakaya Pappu)

Ridge Gourd Dal, also known as Beerakaya Pappu in Telugu, is a traditional and flavorful lentil-based dish from the Telugu Cuisine. This dish is a staple in many South Indian households and is known for its simplicity and nutritious value.
South Indian Lentils Vegetarian
Corn Fritters (mokkajonna Garelu)

Corn fritters, also known as Mokkajonna Garelu in Telugu, are a popular South Indian snack made with fresh corn kernels and spices. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
South Indian Snack Corn Fritters
Curd Chillies Chutney (challa Mirapakaya Pachadi)

Curd Chillies Chutney, also known as Challa Mirapakaya Pachadi, is a popular and spicy condiment from the Telugu Cuisine. It is a delicious accompaniment to rice, dosa, idli, or any South Indian meal.
Spicy Condiment South Indian
Raw Mango Dal Chutney (mamidikaya Pappu Pachadi)

Raw Mango Dal Chutney, also known as Mamidikaya Pappu Pachadi in Telugu cuisine, is a flavorful and tangy chutney made with raw mango and lentils. This chutney is a popular accompaniment in South Indian meals and adds a burst of flavor to any dish.
Raw Mango Dal Chutney South Indian Vegetarian
Lemon Rice (nimmakaya Pulihora)

Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian dish from Andhra Cuisine. It is a flavorful and tangy rice dish that is perfect for a quick and delicious meal.
South Indian Rice Lemon Quick and Easy
Onion Chutney Dosa (ulli Karam Dosa)

Onion Chutney Dosa, also known as Ulli Karam Dosa, is a popular South Indian dish from Andhra Cuisine. It is a savory crepe made with a spicy and flavorful onion chutney spread on the dosa.
South Indian Spicy Traditional
Lemon Rice (nimmakaya Pulihora)

Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy flavors and aromatic spices. This dish is a staple in Andhra Cuisine and is often enjoyed as a light meal or a side dish.
South Indian Vegetarian Easy
Sesame Powder Dosa (nuvvula Podi Dosa)

Sesame Powder Dosa, also known as Nuvvula Podi Dosa, is a popular South Indian dish from Andhra Cuisine. This dosa is made with a flavorful sesame seed powder spread on a crispy dosa, making it a delicious and nutritious breakfast or snack option.
Sesame Dosa South Indian Andhra
Zesty Coconut Chutney

This zesty coconut chutney is a popular condiment in Anglo-Indian cuisine, known for its refreshing and tangy flavor. It pairs perfectly with dosa, idli, vada, or any other South Indian snack.
Coconut Chutney Condiment South Indian
Masala Dosa Delight

Masala Dosa is a popular South Indian dish that has made its way into Anglo-Indian cuisine. This crispy, savory pancake filled with a spiced potato filling is a delightful treat for any meal of the day.
South Indian Pancake Spicy
Masala Dosa (crispy Masala Dosa)

Masala Dosa is a popular South Indian dish that has made its way into Malaysian Indian cuisine. It is a crispy, savory pancake filled with a spiced potato filling, served with coconut chutney and sambar.
South Indian Crispy Dosa Malaysian Indian Cuisine
Rava Idli With Thengai Chutney (fluffy Rava Idli With Coconut Chutney)

Rava Idli with Thengai Chutney is a popular South Indian dish that is enjoyed as a breakfast or snack. The fluffy Rava Idli pairs perfectly with the flavorful and aromatic Thengai Chutney, making it a delightful combination.
South Indian Rava Idli Thengai Chutney Coconut Chutney
Onion Rava Dosa (crispy Onion Rava Dosa)

Onion Rava Dosa is a popular South Indian crepe made with semolina, rice flour, and onions. It is known for its crispy texture and savory flavor, making it a favorite for breakfast or as a snack.
South Indian Crispy Dosa Onion Rava Dosa
Masala Uttapam (crispy Masala Uttapam)

Masala Uttapam is a popular South Indian dish that is enjoyed as a savory breakfast or snack. It is a type of dosa that is topped with a flavorful and spicy vegetable mixture, making it a delicious and satisfying meal.
South Indian Uttapam Vegetarian Spicy
Ragi Idli With Thengai Chutney (fluffy Ragi Idli With Coconut Chutney)

Ragi Idli with Thengai Chutney is a popular South Indian breakfast dish that is not only delicious but also nutritious. Ragi, also known as finger millet, is a rich source of calcium, iron, and fiber, making it a healthy choice for idli. Paired with the classic coconut chutney, this dish is a perfect way to start your day.
Ragi Idli Coconut Chutney South Indian Healthy

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