Spicy Recipes

Explore a variety of delicious Spicy recipes. Browse a selection of dishes tagged with Spicy.

Serenade of Spices (Sérénade des épices)

Sérénade des épices (Serenade of Spices) is a delightful Nouvelle cuisine dish that will tantalize your taste buds with a symphony of flavors. This dish is perfect for a special dinner party or a romantic evening at home.
French cuisine Spicy Romantic dinner
Fijian Firecracker Lobster

Indulge in the flavors of the Pacific with this tantalizing Fijian Firecracker Lobster recipe. The combination of spicy and savory flavors will ignite your taste buds and transport you to the beautiful islands of Fiji.
Spicy Lobster Fijian Seafood
Mango Habanero Chicken Wings

Mango Habanero Chicken Wings are a delicious and spicy dish that combines the tropical sweetness of mango with the fiery heat of habanero peppers. These wings are perfect for a summer barbecue or a game day snack.
Chicken Wings Mango Habanero Spicy
Devilish Seafood Chowder

Indulge in the rich and flavorful taste of Tasmanian cuisine with this Devilish Seafood Chowder. This creamy and hearty chowder is packed with fresh seafood and a touch of devilish spice, making it a perfect dish for any occasion.
Seafood Chowder Tasmanian cuisine Spicy
Devilish Peppered Steak

Indulge in the bold flavors of Tasmanian cuisine with this Devilish Peppered Steak recipe. This dish is perfect for those who love a good kick of heat and a juicy, tender steak.
Steak Tasmanian cuisine Spicy
Devilish Peppered Steak

Indulge in the bold flavors of Tasmanian cuisine with this Devilish Peppered Steak recipe. Perfect for a special dinner or a weekend treat, this dish is sure to impress your guests with its rich and spicy taste.
Spicy Steak Tasmanian
Spicy Crab Noodle Soup (Bún Riêu)

Bún Riêu is a popular Vietnamese noodle soup known for its spicy and flavorful broth. This dish features a combination of crab, tomatoes, and tofu, creating a unique and satisfying flavor profile.
Soup Noodles Crab Spicy
Christmas Island Prawn Laksa

Christmas Island Prawn Laksa is a delicious and spicy noodle soup that is a popular dish in Christmas Island cuisine. It is made with a flavorful coconut milk broth, fresh prawns, and a variety of aromatic spices.
Spicy Noodle soup Coconut milk Prawns
Ikan Assam Pedas (spicy Fish Curry)

Ikan Assam Pedas is a traditional spicy fish curry dish from Christmas Island cuisine. This flavorful and tangy dish is a popular choice for gatherings and celebrations.
Spicy Curry Fish Christmas Island
Spicy Prawn And Eggplant Stir-fry

This Spicy Prawn and Eggplant Stir-Fry is a delicious and flavorful dish from Christmas Island cuisine. The combination of prawns and eggplant, stir-fried with aromatic spices, creates a mouthwatering meal that is perfect for any occasion.
Spicy Stir-fry Prawn Eggplant Christmas Island cuisine
Tacos De Pescado (spicy Fish Tacos)

Tacos de Pescado, or Spicy Fish Tacos, are a popular dish in Christmas Island cuisine. They are known for their flavorful and spicy fish filling, wrapped in warm tortillas and topped with fresh ingredients.
Spicy Seafood Tacos Christmas Island
Fish And Coconut Curry

This Fish and Coconut Curry recipe is a traditional dish from Christmas Island cuisine, featuring a delightful blend of flavors and spices.
Curry Fish Coconut Spicy
Spicy Crab And Eggplant Stir-fry

This Spicy Crab and Eggplant Stir-Fry is a delicious and flavorful dish that combines the sweetness of crab with the earthy taste of eggplant. It's a popular Christmas Island cuisine that is perfect for a quick and easy meal.
Spicy Crab Eggplant Stir-Fry
Lae Chicken (island Spice Chicken)

Lae Chicken, also known as Island Spice Chicken, is a traditional dish from Melanesian cuisine. This flavorful and aromatic chicken dish is a staple in many Melanesian households, and it's perfect for a delicious and exotic dinner.
Chicken Spicy Island cuisine Melanesian
Fiji Fire Chicken

Fiji Fire Chicken is a spicy and flavorful dish that hails from the beautiful islands of Fiji. This dish is known for its bold flavors and fiery kick, making it a favorite among spice enthusiasts.
Spicy Chicken Fijian Cuisine
Fijian Seafood Bouillabaisse

Indulge in the flavors of the South Pacific with this Fijian Seafood Bouillabaisse. This rich and aromatic seafood stew is a classic Fijian dish that combines the freshest catch of the day with a blend of exotic spices and herbs.
Seafood Fijian cuisine Stew Spicy
Kaukau Baim Frita Wantaim Spaisi Tomato Chutney (taro Fritters With Spicy Tomato Chutney)

Kaukau Baim Frita wantaim Spaisi Tomato Chutney, or Taro Fritters with Spicy Tomato Chutney, is a popular dish in Papua New Guinean cuisine. This recipe combines the earthy flavor of taro with a tangy and spicy tomato chutney, creating a delicious and satisfying meal.
Taro Chutney Spicy Papua New Guinean
Spaisi Pork Skewers (spicy Pork Skewers)

Spaisi Pork Skewers, also known as Spicy Pork Skewers, are a popular dish in Papua New Guinean cuisine. The pork is marinated in a flavorful spicy sauce and then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for any occasion.
Spicy Pork Grilling Papua New Guinean
Spaisi Sikin Skewers (spicy Chicken Skewers)

Spaisi Sikin Skewers, also known as Spicy Chicken Skewers, are a popular dish in Papua New Guinean cuisine. These skewers are packed with flavor and are perfect for grilling or cooking on the stovetop.
Spicy Chicken Skewers Papua New Guinean
Pisupo (island Spice Chicken)

Pisupo, also known as Island Spice Chicken, is a traditional dish from the Solomon Islands that is bursting with flavor. This dish is a perfect combination of tender chicken and aromatic island spices, making it a delightful addition to any meal.
Island cuisine Chicken recipe Spicy
Rukuruku (solomon's Sizzling Shrimp)

Rukuruku, also known as Solomon's Sizzling Shrimp, is a popular dish in Solomon Islands cuisine, featuring succulent shrimp sizzling in a flavorful sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Shrimp Spicy Seafood Solomon Islands
Kakake (coconut Curry Paradise)

Kakake, also known as Coconut Curry Paradise, is a traditional dish from the Solomon Islands that is bursting with flavor and rich in cultural heritage.
Coconut Curry Traditional Spicy
Kakake (solomon's Spicy Beef Curry)

Kakake is a traditional spicy beef curry from the Solomon Islands, known for its rich flavors and aromatic spices.
Spicy Curry Beef Solomon Islands
Kakake (solomon's Sweet And Spicy Tofu)

Kakake is a popular dish in Solomon Islands cuisine, known for its sweet and spicy flavors. This tofu dish is perfect for those who enjoy a balance of flavors in their meals.
Tofu Sweet Spicy Solomon Islands
Kokoda (solomon's Spicy Tuna Salad)

Kokoda is a traditional dish from the Solomon Islands, made with fresh tuna marinated in coconut cream and lime juice, with a kick of spicy chili. It's a refreshing and flavorful salad that is perfect for a hot day.
Healthy Seafood Spicy
Vanuatu Volcano Prawns

Vanuatu Volcano Prawns are a delicious and spicy dish from the beautiful islands of Vanuatu. This recipe combines the fresh flavors of the Pacific with a fiery kick, making it a perfect choice for seafood lovers who enjoy a bit of heat.
Spicy Seafood Vanuatu
Spicy Pepper Sauce (dinanche)

Spicy Pepper Sauce, also known as Dinanche, is a popular condiment in Guamanian cuisine. This fiery sauce is made with hot peppers and is perfect for adding a kick to your favorite dishes.
Spicy Condiment Guamanian Cuisine
Spicy Chicken Stew (kadon Pika)

Spicy Chicken Stew, known as Kadon Pika, is a traditional dish from Guamanian cuisine that is packed with bold flavors and a kick of heat. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your craving for a spicy and comforting meal.
Spicy Chicken Stew Guamanian Cuisine
Spicy Beef Stew (kadon Pika)

Spicy Beef Stew, known as Kadon Pika in Guamanian cuisine, is a hearty and flavorful dish that is perfect for warming up on a chilly day. This stew is packed with tender beef, aromatic spices, and a fiery kick of heat, making it a favorite comfort food among Guamanians.
Spicy Beef Stew Guamanian
Spicy Chicken Stew (kadon Pika)

Spicy Chicken Stew, also known as Kadon Pika, is a traditional dish from the Mariana Islands that is bursting with bold flavors and aromatic spices. This hearty stew is perfect for warming up on a chilly evening and is sure to satisfy your craving for a spicy and comforting meal.
Spicy Chicken Stew Mariana Islands
Majuro (breadfruit Chips With Spicy Dipping Sauce)

Breadfruit is a staple in Marshallese cuisine, and one popular way to prepare it is by making breadfruit chips. These crispy chips are perfect for snacking and can be paired with a spicy dipping sauce for an extra kick of flavor.
Breadfruit Chips Spicy Dipping Sauce
Kacho (marshallese Style Spicy Beef Noodles)

Kacho is a popular dish in Marshallese cuisine, featuring spicy beef and flavorful noodles. This dish is perfect for those who love a little kick in their meal!
Marshallese cuisine Spicy Beef Noodles
Kacho (marshallese Style Spicy Pork Noodles)

Kacho is a popular dish in Marshallese cuisine, featuring spicy pork and flavorful noodles. This dish is perfect for those who love a little kick in their meals!
Marshallese cuisine Pork noodles Spicy
Spicy Grilled Prawns With Lime

Spicy Grilled Prawns with Lime is a delicious and flavorful dish from Nauruan cuisine that is perfect for seafood lovers. The combination of spicy marinade and zesty lime creates a tantalizing flavor that will surely impress your taste buds.
Spicy Grilled Prawns Lime
Palauan Chicken Curry

Palauan Chicken Curry is a delicious and aromatic dish that is a staple in Palauan cuisine. This flavorful curry is made with tender chicken, fragrant spices, and creamy coconut milk, creating a comforting and satisfying meal.
Palauan Cuisine Chicken Curry Coconut Milk Spicy
Mango Habanero Chicken Wings

These Mango Habanero Chicken Wings are a delicious and spicy Polynesian-inspired dish that will surely impress your guests at any gathering.
Chicken Wings Mango Habanero Spicy Appetizer
Mango Habanero Glazed Salmon

This Polynesian-inspired recipe for Mango Habanero Glazed Salmon is a perfect blend of sweet and spicy flavors. The succulent salmon is glazed with a tangy mango habanero sauce that will tantalize your taste buds.
Salmon Mango Habanero Polynesian Spicy
Kape (crab) Curry

Kape (Crab) Curry is a delicious and flavorful dish from Niuean cuisine that combines the sweetness of crab with aromatic spices and creamy coconut milk.
Crab Curry Coconut Spicy
Pascuense Prawn Curry

This Pascuense Prawn Curry is a delicious and aromatic dish that brings the flavors of Easter Island to your kitchen. The combination of fresh prawns, coconut milk, and traditional spices creates a mouthwatering curry that is perfect for any occasion.
Pascuense cuisine Prawn curry Coconut milk Spicy
Pork Curry (faikakai Pua'a)

Pork Curry, known as Faikakai pua'a in Tongan cuisine, is a flavorful and aromatic dish that combines tender pork with a rich and fragrant curry sauce. This traditional Tongan recipe is perfect for a hearty and satisfying meal.
Tongan cuisine Pork curry Spicy Stovetop cooking
Raw Fish Curry (faikakai 'ota)

Faikakai 'ota, also known as Raw Fish Curry, is a traditional Tongan dish that is bursting with flavor and freshness. This dish is perfect for seafood lovers and those who enjoy a spicy kick in their meals.
Tongan cuisine Seafood Raw dish Spicy
Poulpe Au Curry De Noix De Coco (octopus Coconut Curry)

Poulpe au Curry de Noix de Coco, or Octopus Coconut Curry, is a traditional dish from Wallis and Futuna cuisine. This flavorful and aromatic dish combines tender octopus with creamy coconut curry, creating a delightful culinary experience.
Octopus Coconut Curry Seafood Spicy

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