Spinach Recipes

Explore a variety of delicious Spinach recipes. Browse a selection of dishes tagged with Spinach.

Conchiglioni Ripieni Di Ricotta E Spinaci (ricotta And Spinach Stuffed Shells)

Conchiglioni Ripieni di Ricotta e Spinaci, or Ricotta and Spinach Stuffed Shells, is a classic Sicilian dish that combines creamy ricotta cheese and flavorful spinach stuffed into large pasta shells and baked to perfection. This dish is perfect for a cozy family dinner or a special gathering with friends.
Italian Pasta Cheese Spinach
San Polo Spinach And Ricotta Gnocchi

San Polo Spinach and Ricotta Gnocchi is a classic Venetian dish that combines pillowy soft gnocchi with the fresh flavors of spinach and creamy ricotta. This dish is perfect for a cozy dinner at home or for entertaining guests with a taste of Venetian cuisine.
Italian Gnocchi Ricotta Spinach Easy
Ravioli Di Spinaci E Ricotta Sammarinesi (sammarinese Spinach And Ricotta Ravioli)

Ravioli di Spinaci e Ricotta Sammarinesi, or Sammarinese Spinach and Ricotta Ravioli, is a classic dish from the small European country of San Marino. This delicious pasta dish is filled with a creamy mixture of spinach and ricotta, and it's perfect for a special occasion or a cozy family dinner.
Ravioli Spinach Ricotta Italian
Empanadillas De Espinacas Y Queso (spinach And Cheese Empanadas)

Empanadillas de Espinacas y Queso, or Spinach and Cheese Empanadas, are a delicious and savory dish from Aragonese cuisine. These empanadas are filled with a flavorful combination of spinach and cheese, wrapped in a crispy pastry shell. They make for a perfect appetizer, snack, or even a light meal.
Spanish cuisine Appetizer Empanadas Spinach Cheese
Croquetas De Espinacas Y Queso Cremoso (creamy Spinach And Cheese Croquettes)

Croquetas de Espinacas y Queso Cremoso, or Creamy Spinach and Cheese Croquettes, are a popular dish in Aragonese cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, making them a perfect appetizer or snack.
Spanish cuisine Croquettes Spinach Cheese
Sa Pobla Spinach And Cheese Empanadas

Sa Pobla Spinach and Cheese Empanadas are a delicious and traditional dish from the Balearic cuisine. These savory pastries are filled with a flavorful combination of spinach and cheese, wrapped in a crispy and flaky dough.
Empanadas Balearic cuisine Spinach Cheese
Spinach And Idiazabal Cheese Salad (basque Spring Salad: Ensalada De Espinacas Y Queso Idiazabal)

This Spinach and Idiazabal Cheese Salad, also known as Ensalada de Espinacas y Queso Idiazabal, is a refreshing and flavorful dish from Basque cuisine. The combination of fresh spinach, smoky Idiazabal cheese, and a tangy vinaigrette makes for a perfect spring salad.
Spinach Cheese Salad Basque Cuisine
Canelones (spinach And Cheese Stuffed Crepes)

Canelones are a traditional dish in Castilian-Leonese cuisine, consisting of spinach and cheese stuffed crepes, topped with a creamy bechamel sauce and baked to perfection. This recipe is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Spanish cuisine Crepes Cheese Spinach
Creamy Mushroom And Spinach Pasta

Creamy Mushroom and Spinach Pasta is a delicious and comforting dish that is perfect for a cozy dinner at home. This recipe combines the earthy flavors of mushrooms with the freshness of spinach, all brought together in a creamy and indulgent sauce.
Pasta Mushroom Spinach Creamy Comfort Food
Spinach And Manchego Empanadas

Empanadas are a popular dish in Castilian-Manchego cuisine, and this recipe for Spinach and Manchego Empanadas is a delicious and savory option for any occasion.
Empanadas Spinach Manchego Appetizer
Leonese-style Spinach and Cheese Stuffed Chicken Breast (Pechuga de Pollo Rellena de Espinacas y Queso a la Leonés)

This Pechuga de Pollo Rellena de Espinacas y Queso a la Leonés is a classic dish from the Leonese cuisine, featuring a delicious combination of spinach and cheese stuffed inside a tender chicken breast.
Chicken Spinach Cheese Leonese
Minorcan-style Stuffed Mushrooms with Spinach (Champiñones Rellenos al Estilo Menorquín con Espinacas)

Champiñones Rellenos al Estilo Menorquín con Espinacas is a traditional dish from the Spanish island of Menorca. This recipe features delicious stuffed mushrooms with a flavorful spinach filling, perfect for a special appetizer or a light meal.
Spanish cuisine Stuffed mushrooms Spinach Vegetarian
Greek Spanakopita (Σπανακόπιτα)

Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. This recipe provides a step-by-step guide to making this delicious dish at home.
Greek cuisine Appetizer Spinach Phyllo dough
Corsican Spinach and Ricotta Cannelloni (Cannelloni aux Épinards et Ricotta Corse)

Cannelloni aux Épinards et Ricotta Corse is a classic Corsican dish that combines the flavors of spinach and ricotta in a delicious cannelloni.
Corsican cuisine Cannelloni Spinach Ricotta
Corsican Stuffed Mushrooms with Ricotta and Spinach (Champignons Farcis aux Ricotta et Épinards Corse)

Corsican cuisine is known for its rich and flavorful dishes, and these Champignons Farcis aux Ricotta et Épinards (Corsican Stuffed Mushrooms with Ricotta and Spinach) are no exception. This recipe combines the earthy flavors of mushrooms with creamy ricotta and nutritious spinach, creating a delightful appetizer or side dish.
Corsican cuisine Stuffed mushrooms Ricotta Spinach
Fryske Spinazje En Tsiis Taart (frisian Spinach And Cheese Tart)

Fryske Spinazje en Tsiis Taart, or Frisian Spinach and Cheese Tart, is a traditional dish from the Frisian cuisine that combines the freshness of spinach with the richness of cheese in a delightful tart.
Frisian cuisine Tart recipe Spinach Cheese
Limburgse Spinazie En Kaas Gevulde Kipfilet (limburgian Spinach And Cheese Stuffed Chicken Breast)

Limburgse Spinazie en Kaas Gevulde Kipfilet, or Limburgian Spinach and Cheese Stuffed Chicken Breast, is a delicious dish from the Limburgian cuisine that combines tender chicken breast with a flavorful spinach and cheese filling.
Chicken Spinach Cheese Limburgian Cuisine
Monte Carlo Spinach and Goat Cheese Tart (Tarte aux épinards et fromage de chèvre de Monte Carlo)

Tarte aux épinards et fromage de chèvre de Monte Carlo, or Monte Carlo Spinach and Goat Cheese Tart, is a classic dish from Monégasque cuisine. This savory tart is perfect for a light lunch or dinner, and it's sure to impress your guests with its elegant flavors.
Savory Tart Spinach Goat Cheese Monégasque
Māori Potato and Spinach Frittata (Rīwai Kōrihi)

Rīwai Kōrihi is a traditional Māori dish that combines the earthy flavors of potatoes with the freshness of spinach in a delicious frittata. This recipe is a wonderful representation of New Zealand cuisine and is perfect for a hearty breakfast or a light lunch.
Māori cuisine Frittata Potato Spinach
Kaukau Na Spinach Kari (sweet Potato And Spinach Curry)

Kaukau na Spinach Kari, also known as Sweet Potato and Spinach Curry, is a popular dish in Papua New Guinean cuisine. This flavorful and nutritious curry is a perfect combination of sweet potatoes, spinach, and aromatic spices.
Curry Sweet Potato Spinach Papua New Guinean
Taro and Spinach Stir-Fry (Kaukau na Spinach Stir-Frai)

Kaukau na Spinach Stir-Frai, also known as Taro and Spinach Stir-Fry, is a traditional dish from Papua New Guinean cuisine that combines the earthy flavors of taro with the freshness of spinach. This simple and nutritious stir-fry is a popular choice for a quick and healthy meal.
Stir-fry Taro Spinach Papua New Guinean cuisine

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