Steamed Recipes

Explore a variety of delicious Steamed recipes. Browse a selection of dishes tagged with Steamed.

Steamed Fish with Ginger and Scallions (姜葱蒸鱼)

姜葱蒸鱼 (Steamed Fish with Ginger and Scallions) is a classic dish in Northeastern Chinese cuisine, known for its delicate flavors and tender texture. This simple yet elegant dish is a staple in Chinese households and is often enjoyed with steamed rice.
Chinese Steamed Seafood
Steamed Dumplings (蒸饺)

蒸饺 (Steamed Dumplings) are a popular dish in Northeastern Chinese cuisine, known for their delicate wrappers and flavorful fillings. This recipe will guide you through making these delicious dumplings at home.
Chinese cuisine Dumplings Steamed Appetizer
Zheng Ji Mu Er (steamed Chicken With Black Fungus)

Zheng Ji Mu Er, or Steamed Chicken with Black Fungus, is a classic dish from Putian (Henghwa) Cuisine, known for its light and fresh flavors.
Chinese Steamed Chicken Healthy
Haipai Steamed Pork Ribs (海派蒸排骨)

海派蒸排骨 (Haipai Steamed Pork Ribs) is a classic dish in Haipai Cuisine, known for its tender and flavorful pork ribs.
Chinese cuisine Pork Steamed Haipai
Steamed Stuffed Crab Shells (Zhēng Bǎo Yángxiè)

Zhēng Bǎo Yángxiè, or Steamed Stuffed Crab Shells, is a classic Tianjin dish that features a savory and flavorful filling stuffed into crab shells and then steamed to perfection. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Crab Steamed Chinese Cuisine
Yunnan-style Steamed Pork Belly (云南蒸猪肉)

云南蒸猪肉 (Yunnan-style Steamed Pork Belly) is a classic dish from Yunnan Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for family gatherings and special occasions.
Yunnan Cuisine Pork Belly Steamed
Steamed Wild Mushrooms (蒸野生蘑菇)

蒸野生蘑菇 (Steamed Wild Mushrooms) is a classic dish from Yunnan Cuisine, known for its fresh and earthy flavors. This simple yet flavorful recipe allows the natural taste of wild mushrooms to shine through.
Yunnan Cuisine Mushrooms Steamed Appetizer
Yunnan-style Steamed Fish with Pickled Vegetables (云南酸菜蒸鱼)

云南酸菜蒸鱼 (Yunnan-style Steamed Fish with Pickled Vegetables) is a classic dish from Yunnan Cuisine, known for its bold and vibrant flavors. The combination of tender steamed fish and tangy pickled vegetables creates a harmonious and satisfying dish that is perfect for any occasion.
Steamed Fish Yunnan Cuisine Chinese
Zheng Jiao (steamed Pork Dumplings)

Zheng Jiao, also known as Steamed Pork Dumplings, is a popular dish in Zhejiang Cuisine. These delicious dumplings are filled with savory pork and wrapped in a delicate, thin dough. They are perfect for a comforting meal or as a delightful appetizer.
Chinese cuisine Dumplings Pork Steamed
Xun Ji Xie (steamed Crab With Wine)

Xun Ji Xie, or Steamed Crab with Wine, is a classic dish from Zhejiang Cuisine known for its delicate flavors and tender crab meat.
Chinese cuisine Seafood Steamed
Zen Master's Steamed Dumplings

Zen Master's Steamed Dumplings are a traditional dish in Chinese Buddhist cuisine, known for their delicate flavors and peaceful preparation process.
Chinese Buddhist Dumplings Steamed
Zen Master's Steamed Vegetable Dumplings

Zen Master's Steamed Vegetable Dumplings are a delicious and healthy dish that originates from Chinese Buddhist Cuisine. These dumplings are filled with a flavorful mixture of fresh vegetables and wrapped in a delicate, steamed dough.
Chinese Buddhist Cuisine Steamed Dumplings Vegan
Steamed Fish with Ginger and Scallions (姜葱蒸鱼)

姜葱蒸鱼 (Steamed Fish with Ginger and Scallions) is a classic Chinese Islamic dish that is light, flavorful, and healthy. The gentle steaming method allows the fish to retain its natural juices and delicate texture, while the ginger and scallions infuse the fish with a fragrant aroma.
Chinese Islamic Cuisine Steamed Healthy
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)

豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic Chinese Islamic Cuisine dish that is both flavorful and tender. The combination of savory black bean sauce and succulent pork ribs makes this dish a favorite among many.
Chinese Islamic Cuisine Pork Ribs Steamed Black Bean Sauce
Steamed Chicken with Mushrooms (香菇蒸鸡)

This recipe for 香菇蒸鸡 (Steamed Chicken with Mushrooms) is a classic dish in Chinese Islamic Cuisine, known for its delicate flavors and healthy ingredients.
Chinese Islamic Cuisine Steamed Chicken Mushrooms
Cantonese-Style Steamed Fish (广式蒸鱼)

广式蒸鱼 (Cantonese-Style Steamed Fish) is a classic Chinese Islamic Cuisine dish that features a delicate and flavorful steamed fish, commonly enjoyed as a symbol of abundance and prosperity.
Chinese Steamed Seafood Healthy
Ikan Tim Kecap (steamed Fish With Soy Sauce)

Ikan Tim Kecap, or Steamed Fish with Soy Sauce, is a classic Indonesian Chinese dish that is both flavorful and healthy. The fish is steamed to perfection and then topped with a savory soy sauce mixture, creating a delicious and light meal.
Indonesian Chinese Steamed Fish Soy Sauce
Siomay (steamed Dumplings)

Siomay is a popular Indonesian Chinese street food that consists of steamed dumplings served with peanut sauce. It's a delicious and healthy dish that can be enjoyed as a snack or a light meal.
Indonesian Chinese Steamed Dumplings Street Food
Ayam Tim Jahe (steamed Chicken With Ginger And Scallions)

Ayam Tim Jahe is a classic Indonesian Chinese dish that features tender steamed chicken flavored with ginger and scallions. This dish is light, healthy, and full of aromatic flavors.
Indonesian Chinese Steamed Chicken Ginger
Steamed Stuffed Tofu (蒸豆腐饺)

蒸豆腐饺 (Steamed Stuffed Tofu) is a popular dish in Malaysian Chinese cuisine, featuring a delicious combination of tofu and savory fillings.
Malaysian Chinese Tofu Steamed Dumplings
Steamed Fish Head with Ginger Sauce (姜葱蒸鱼头)

姜葱蒸鱼头 (Steamed Fish Head with Ginger Sauce) is a popular dish in Malaysian Chinese cuisine, known for its delicate flavors and tender fish meat. This dish is often enjoyed with steamed rice, and the ginger sauce adds a refreshing kick to the dish.
Steamed Fish Ginger Chinese Malaysian
Teochew Steamed Pomfret (潮州蒸鲳鱼)

潮州蒸鲳鱼 (Teochew Steamed Pomfret) is a classic Malaysian Chinese dish that highlights the delicate flavor of fresh pomfret fish with a simple yet flavorful preparation.
Malaysian Chinese Seafood Steamed
Steamed Prawn In Banana Leaf (chingri Bhapa Paturi)

Steamed Prawn in Banana Leaf, also known as Chingri Bhapa Paturi, is a traditional Bengali dish that is bursting with flavors. The prawns are marinated in a spicy mixture, wrapped in banana leaves, and then steamed to perfection, resulting in a juicy and aromatic seafood delicacy.
Bengali cuisine Seafood Steamed Spicy
Steamed Mustard Hilsa With Mustard Sauce (shorshe Bata Ilish Bhapa)

Steamed Mustard Hilsa with Mustard Sauce, also known as Shorshe Bata Ilish Bhapa, is a traditional Bengali dish that is bursting with flavors. This dish is a perfect combination of tender hilsa fish steamed to perfection and coated with a rich and tangy mustard sauce.
Bengali Steamed Hilsa Mustard
Hazaragi Chicken Dumplings (Manto-e Murgh)

Manto-e Murgh is a traditional Hazaragi dish consisting of flavorful chicken dumplings, wrapped in a thin dough and steamed to perfection. This recipe is a delicious representation of Hazaragi cuisine and is perfect for sharing with family and friends.
Hazaragi cuisine Chicken Dumplings Steamed
Steamed Shrimp (bhapa Chingri)

Steamed Shrimp (Bhapa Chingri) is a traditional dish from Sylheti Cuisine, known for its delicate flavors and aromatic spices. This dish is a popular choice for special occasions and gatherings.
Shrimp Steamed Sylheti Cuisine Seafood
Steamed Hilsa Fish (ilish Bhapa)

Steamed Hilsa Fish, also known as Ilish Bhapa, is a traditional dish from the Sylheti Cuisine. This delicate and flavorful dish is a popular choice for special occasions and gatherings.
Steamed Hilsa Fish Ilish Bhapa Sylheti Cuisine
Steamed Shrimp With Citrus (shatkora Chingri Bhapa)

Steamed Shrimp with Citrus, also known as Shatkora Chingri Bhapa, is a traditional dish from Sylheti Cuisine that combines the succulent flavors of shrimp with the tangy zest of citrus fruits. This dish is a delightful blend of fresh seafood and aromatic spices, making it a perfect choice for a special meal or gathering.
Shrimp Citrus Steamed Sylheti Cuisine
Methi Muthiya Mania

Methi Muthiya Mania is a popular Gujarati snack made with fresh fenugreek leaves, chickpea flour, and a blend of aromatic spices. These steamed dumplings are then pan-fried to perfection, resulting in a crispy exterior and a soft, flavorful interior.
Gujarati Snack Steamed
Steamed Rice Cakes With Meat (erachi Puttu)

Steamed Rice Cakes with Meat (Erachi Puttu) is a traditional dish from Kerala, India. It is a delicious and nutritious recipe that is perfect for breakfast or as a snack.
Steamed Rice Cakes Meat Kerala Cuisine
Soft And Fluffy Idlis

Soft and Fluffy Idlis are a popular South Indian delicacy that are enjoyed as a breakfast or snack. These steamed rice cakes are light, airy, and perfect for pairing with a variety of chutneys and sambar.
South Indian Steamed Rice Cakes
Steamed Chickpea Flour Cake (dhokla)

Steamed Chickpea Flour Cake, also known as Dhokla, is a popular Jain Cuisine dish that is light, fluffy, and savory. It is a perfect snack or appetizer for any occasion.
Steamed Chickpea Flour Dhokla Jain Cuisine Snack Appetizer
Steamed Chicken With Fragrant Rice (hainanese Chicken Rice)

Hainanese Chicken Rice is a popular dish in Malaysian cuisine, known for its fragrant rice and tender steamed chicken. This recipe will guide you through the process of creating this flavorful and comforting dish.
Malaysian Chicken Rice Steamed
Amok De Peixe Eurasiano (eurasian Fish Amok)

Amok de Peixe Eurasiano, or Eurasian Fish Amok, is a traditional dish that originated from the Eurasian cuisine. This flavorful and aromatic dish features tender pieces of fish cooked in a rich and creamy coconut curry, steamed in banana leaves for a unique and delightful presentation.
Eurasian Cuisine Fish Coconut Curry Steamed
Pla Neung Bai Toei (thai Fish In Banana Leaves)

Pla Neung Bai Toei is a traditional Thai dish of fish steamed in fragrant banana leaves, resulting in a moist and flavorful seafood delicacy.
Thai cuisine Seafood Steamed
Steamed Rice Rolls with Shrimp (Bánh cuốn)

Bánh cuốn is a popular Vietnamese dish consisting of delicate steamed rice rolls filled with savory ingredients. This recipe features a delicious filling of shrimp and is perfect for a light and flavorful meal.
Vietnamese cuisine Rice rolls Shrimp Steamed
Balinese Steamed Fish In Banana Leaves (pepes Ikan)

Balinese Steamed Fish in Banana Leaves, also known as Pepes Ikan, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with aromatic flavors and is a perfect representation of the rich and diverse Balinese cuisine.
Balinese Steamed Seafood Healthy
Balinese Tempeh In Banana Leaves (tum Tempe)

Balinese Tempeh in Banana Leaves (Tum Tempe) is a traditional dish from Balinese cuisine that features tempeh wrapped in aromatic banana leaves and steamed to perfection. This dish is bursting with rich flavors and is a must-try for anyone looking to explore the diverse and vibrant flavors of Balinese cuisine.
Balinese Tempeh Steamed
Balinese Spicy Chicken In Banana Leaves (tum Ayam Betutu)

Balinese Spicy Chicken in Banana Leaves (Tum Ayam Betutu) is a traditional dish from the beautiful island of Bali, Indonesia. This dish is known for its rich and aromatic flavors, as well as its unique cooking method of steaming the chicken in banana leaves, which infuses the meat with a delightful fragrance.
Balinese Spicy Chicken Steamed
Ikan Tim Kecap (steamed Fish With Soy Sauce)

Ikan Tim Kecap, or Steamed Fish with Soy Sauce, is a classic Indonesian Chinese dish that is both flavorful and healthy. The fish is steamed to perfection and then topped with a savory soy sauce mixture, creating a delicious and light meal.
Indonesian Chinese Steamed Fish Soy Sauce
Siomay (steamed Dumplings)

Siomay is a popular Indonesian Chinese street food that consists of steamed dumplings served with a flavorful peanut sauce. It's a delicious and healthy dish that can be enjoyed as an appetizer or a light meal.
Indonesian Chinese Appetizer Steamed Dumplings
Ayam Tim Jahe (steamed Chicken With Ginger And Scallions)

Ayam Tim Jahe is a classic Indonesian Chinese dish that features tender steamed chicken infused with the aromatic flavors of ginger and scallions. This dish is not only delicious but also healthy, making it a perfect addition to your home-cooked meals.
Indonesian Chinese Steamed Chicken Ginger
Layered Steamed Cake (kueh Lapis)

Layered Steamed Cake, also known as Kueh Lapis, is a traditional Peranakan dessert that is popular in Southeast Asia. This multi-layered cake is made by steaming thin layers of batter one by one, resulting in a beautiful and colorful cake that is both delicious and visually stunning.
Peranakan Dessert Steamed Kueh Lapis
Steamed Barramundi With Lemongrass And Kaffir Lime

This Steamed Barramundi with Lemongrass and Kaffir Lime recipe is a traditional dish from Christmas Island, known for its fresh and vibrant flavors.
Steamed Barramundi Lemongrass Kaffir Lime Christmas Island Cuisine
Steamed Snapper With Ginger And Soy Sauce

This Christmas Island-inspired recipe for Steamed Snapper with Ginger and Soy Sauce is a delicious and healthy way to enjoy fresh fish. The delicate flavors of the snapper are enhanced by the aromatic ginger and savory soy sauce, creating a dish that is perfect for a special occasion or a simple weeknight meal.
Steamed Snapper Ginger Soy Sauce Healthy
Steamed Coral Trout With Lemongrass And Chili

This Steamed Coral Trout with Lemongrass and Chili recipe is a traditional dish from Christmas Island cuisine, known for its fresh and flavorful seafood. The combination of lemongrass and chili gives the fish a fragrant and spicy kick, perfect for a special occasion or a festive meal.
Seafood Steamed Lemongrass Chili

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