Stovetop Recipes

Explore a variety of delicious Stovetop recipes. Browse a selection of dishes tagged with Stovetop.

Spicy Caribbean Jerk Chicken

Spicy Caribbean Jerk Chicken is a flavorful and aromatic dish that originates from the beautiful island of Saint Lucia. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy a little heat in their meals.
Caribbean Spicy Chicken Stovetop
Guava Glazed Pork Chops

Guava Glazed Pork Chops are a delicious and flavorful dish that combines the sweetness of guava with the savory taste of pork. This dish is a popular choice in US Virgin Islands cuisine, and it's perfect for a special dinner or a weekend meal.
Guava Pork Main Course Stovetop
Kofta (crispy Fried Meatballs)

Kofta is a traditional Bukharan Jewish dish made of crispy fried meatballs that are bursting with flavor. This recipe is a staple in Bukharan Jewish cuisine and is perfect for a delicious family meal or special occasions.
Meatballs Bukharan Jewish Kosher Stovetop
Dolma (crispy Fried Eggplant Rolls)

Dolma is a traditional Bukharan Jewish dish consisting of crispy fried eggplant rolls filled with a savory and aromatic mixture of rice, meat, and spices. This dish is a popular appetizer or side dish for special occasions and holidays.
Bukharan Jewish Eggplant Appetizer Stovetop
Tokyo Teriyaki Temptation

Indulge in the flavors of Japan with this Tokyo Teriyaki Temptation recipe. This dish features succulent teriyaki-glazed meat, served with a side of steamed rice and crisp vegetables. It's a perfect blend of sweet and savory, sure to satisfy your cravings for Japanese cuisine.
Japanese Teriyaki Stovetop Main Dish
Frango Com Manteiga De Amendoim (african Style Peanut Butter Chicken)

Frango com Manteiga de Amendoim, also known as African Style Peanut Butter Chicken, is a delicious and flavorful dish that combines the rich and creamy taste of peanut butter with tender chicken pieces. This Macanese cuisine recipe is a perfect blend of African and Asian influences, creating a unique and satisfying meal.
Macanese Cuisine Peanut Butter Chicken African Stovetop
Hakka Sesame Chicken (客家芝麻鸡)

客家芝麻鸡 (Hakka Sesame Chicken) is a traditional dish from Hakka Cuisine that features tender pieces of chicken coated in a flavorful sesame sauce.
Hakka Cuisine Chicken Sesame Stovetop
Hakka Five-Spice Beef (客家五香牛肉)

客家五香牛肉 (Hakka Five-Spice Beef) is a traditional dish from Hakka Cuisine that features tender beef marinated in a flavorful blend of five spices.
Hakka Cuisine Beef Marinated Stovetop
Kaddu Chorba (uyghur Pumpkin Soup)

Kaddu Chorba, also known as Uyghur Pumpkin Soup, is a traditional dish from Xinjiang (Uyghur) Cuisine. This hearty and flavorful soup is perfect for the colder months and is packed with warming spices and nutritious ingredients.
Uyghur Pumpkin Soup Stovetop
Lemon Pepper Chicken (柠檬胡椒鸡)

This delicious recipe for 柠檬胡椒鸡 (Lemon Pepper Chicken) combines the bright flavors of lemon with the bold kick of black pepper, creating a flavorful and aromatic dish that is sure to be a hit.
Chicken Lemon Pepper Stovetop
Chicken With Fermented Black Beans (tausi Chicken)

Chicken with Fermented Black Beans, also known as Tausi Chicken, is a popular dish in Filipino Chinese cuisine. The combination of savory fermented black beans and tender chicken makes for a flavorful and comforting meal.
Filipino Chinese Chicken Black Beans Stovetop
Honey Chilli Chicken

Honey Chilli Chicken is a popular dish in Indian Chinese cuisine, known for its sweet and spicy flavors. This recipe combines tender chicken with a sticky honey chilli sauce, creating a delicious and satisfying meal.
Indian Chinese Chicken Spicy Honey Stovetop
Ayam Lemon (indonesian-style Lemon Chicken)

Ayam Lemon is a popular Indonesian Chinese dish that features tender chicken pieces cooked in a tangy and aromatic lemon sauce. This recipe combines the flavors of Indonesia and China, resulting in a delicious and refreshing dish that is perfect for any occasion.
Indonesian Chinese Chicken Lemon Stovetop
Pribilof Island Prawns

Pribilof Island Prawns are a delicious and nutritious dish that originates from the Commander Islands, known for their rich seafood. This recipe combines the fresh flavors of prawns with a blend of herbs and spices, creating a delightful culinary experience.
Seafood Prawns Commander Islands Stovetop
Northern Lights Curry

Northern Lights Curry is a traditional dish from Yamal Cuisine, known for its rich flavors and hearty ingredients. This warming curry is perfect for cold winter nights and will transport you to the snowy landscapes of the Arctic.
Curry Yamal Cuisine Winter Stovetop
Imli Wala Begun (tangy Tamarind Eggplant)

Imli Wala Begun, or Tangy Tamarind Eggplant, is a popular Bangladeshi dish known for its unique blend of tangy and savory flavors. This dish is a perfect combination of tender eggplant cooked in a tangy tamarind sauce, making it a delightful addition to any meal.
Bangladeshi Eggplant Tamarind Tangy Stovetop
Spicy Chicken Chettinad

Spicy Chicken Chettinad is a classic Anglo-Indian dish known for its bold flavors and aromatic spices. This dish is a perfect blend of South Indian and Anglo influences, making it a favorite among food enthusiasts.
Spicy Chicken Anglo-Indian Stovetop
Hmong-inspired Sweet And Sour Tofu

This Hmong-inspired Sweet and Sour Tofu recipe is a delicious and flavorful dish that combines the tangy sweetness of the sauce with the crispy texture of the tofu. It's a perfect balance of flavors that will surely satisfy your taste buds.
Tofu Sweet and Sour Hmong-inspired Stovetop
Tahu Serai Wangi (fragrant Lemongrass Tofu)

Tahu Serai Wangi, or Fragrant Lemongrass Tofu, is a popular Indonesian dish known for its aromatic lemongrass flavor combined with the savory taste of tofu. This recipe is easy to make and perfect for a quick and flavorful meal.
Indonesian Tofu Lemongrass Stovetop
Moroccan Tagine With Apricots And Almonds

This Moroccan Tagine with Apricots and Almonds is a flavorful and aromatic dish that is popular in Eastern Arabian cuisine. The combination of sweet apricots, crunchy almonds, and tender meat or vegetables cooked in a blend of exotic spices makes this tagine a delightful and satisfying meal.
Moroccan Tagine Apricots Almonds Stovetop
Tavuk Sarma (golden Apricot Chicken)

Tavuk Sarma, also known as Golden Apricot Chicken, is a classic dish in Mizrahi Jewish cuisine. This recipe combines the sweetness of apricots with the savory flavors of chicken and warm spices, creating a delicious and comforting meal.
Mizrahi Jewish Chicken Apricot Stovetop
Davidson Dijon Salmon

This Davidson Dijon Salmon recipe is a classic dish from Mecklenburg cuisine, featuring a perfect blend of flavors and textures.
Salmon Dijon Mecklenburg Stovetop
Huntersville Honey Mustard Chicken

Huntersville Honey Mustard Chicken is a classic Mecklenburg dish that combines the sweetness of honey with the tanginess of mustard, resulting in a flavorful and comforting meal.
Mecklenburg Chicken Honey Mustard Stovetop
Lake Norman Lemon Pepper Trout

Lake Norman Lemon Pepper Trout is a delightful dish that captures the essence of Mecklenburg cuisine with its fresh and zesty flavors.
Trout Lemon Pepper Mecklenburg Stovetop
Kannapolis Kung Pao Chicken

Kannapolis Kung Pao Chicken is a popular dish in Mecklenburg cuisine, known for its bold flavors and spicy kick. This recipe puts a local twist on the classic Chinese dish, incorporating ingredients commonly found in the Mecklenburg region.
Spicy Chicken Mecklenburg Stovetop
Mordovian Honey-glazed Salmon

Mordovian Honey-Glazed Salmon is a delicious and flavorful dish that combines the rich taste of salmon with the sweetness of honey, a staple in Mordovian cuisine.
Salmon Honey Mordovian Stovetop
Sark Stuffed Squid With Chorizo And Rice

Sark Stuffed Squid with Chorizo and Rice is a delicious and flavorful dish that combines the fresh flavors of squid with the smoky richness of chorizo and the comforting texture of rice. This recipe is a popular dish in Channel Islands cuisine, known for its use of fresh seafood and bold flavors.
Seafood Main Course Stovetop
Bistecca Di Tonno Del Monte Titano (mount Titan Tuna Steak)

Bistecca di Tonno del Monte Titano, or Mount Titan Tuna Steak, is a traditional dish from the small European country of San Marino. This simple yet flavorful recipe showcases the delicious flavors of fresh tuna, combined with the unique culinary heritage of the region.
San Marino Tuna Stovetop Main Course
Tasmanian Tiger Teriyaki

Tasmanian Tiger Teriyaki is a delicious and unique dish inspired by the flavors of Tasmanian cuisine. This recipe combines the sweetness of teriyaki sauce with the bold flavors of Tasmanian ingredients, resulting in a mouthwatering dish that is perfect for any occasion.
Tasmanian Teriyaki Main Course Stovetop
Fijian-style Beef Curry

Fijian-style Beef Curry is a flavorful and aromatic dish that is a staple in Fijian cuisine. This dish is perfect for a cozy family dinner or a gathering with friends.
Beef Curry Fijian Stovetop
Kakake (coconut Curry Chickpeas)

Kakake, also known as Coconut Curry Chickpeas, is a popular dish in Solomon Islands cuisine. This flavorful and aromatic curry is made with creamy coconut milk, hearty chickpeas, and a blend of spices that create a delicious and satisfying meal.
Coconut Curry Chickpeas Stovetop
Vanuatuan Honey Chicken (yaka Miel)

Vanuatu, a South Pacific island nation, is known for its rich culinary traditions. One popular dish is the Vanuatuan Honey Chicken, known locally as Yaka Miel. This dish features tender chicken pieces coated in a sweet and savory honey glaze, creating a delightful combination of flavors.
Vanuatu Chicken Honey Stovetop
Filipino Beef Steak (bistek Tagalog)

Filipino Beef Steak, also known as Bistek Tagalog, is a popular dish in Guamanian cuisine. It features thinly sliced beef marinated and cooked in a flavorful sauce, typically served with steamed rice.
Filipino Beef Stovetop Main Dish
Guamanian Flatbread (titiyas)

Guamanian Flatbread, known as Titiyas, is a staple in Guamanian cuisine. These delicious flatbreads are perfect for soaking up the flavors of any dish or enjoying on their own.
Guamanian Flatbread Titiyas Stovetop
Coconut Crusted Chicken With Pineapple Salsa

This Coconut Crusted Chicken with Pineapple Salsa is a delicious Hawaiian-inspired dish that brings the flavors of the tropics to your dinner table. The crispy coconut crust pairs perfectly with the sweet and tangy pineapple salsa, creating a mouthwatering combination that will transport you to paradise.
Coconut Chicken Pineapple Hawaiian Stovetop
Pitcairn Pineapple Fried Rice

Pitcairn Pineapple Fried Rice is a delightful dish that combines the sweetness of pineapple with the savory flavors of fried rice. This recipe is a popular choice in Pitcairn Islands cuisine, and it's perfect for a quick and delicious meal.
pineapple fried rice vegetarian stovetop
Pitcairn Pineapple Teriyaki Chicken

Pitcairn Pineapple Teriyaki Chicken is a delicious and flavorful dish that combines the sweetness of pineapple with the savory flavors of teriyaki sauce. This recipe is a popular dish in Pitcairn Islands cuisine and is perfect for a family dinner or a gathering with friends.
Teriyaki Chicken Pineapple Stovetop
Breadfruit And Coconut Curry

Breadfruit and Coconut Curry is a traditional dish from Wallis and Futuna cuisine, known for its unique blend of flavors and textures.
Curry Breadfruit Coconut Stovetop
Coconut Crusted Chicken With Mango Salsa

This Coconut Crusted Chicken with Mango Salsa recipe is a delightful dish from Wallis and Futuna cuisine that combines the tropical flavors of coconut and mango with tender chicken. It's a perfect choice for a light and flavorful meal.
Coconut Chicken Mango Stovetop
Breadfruit And Coconut Soup

Breadfruit and Coconut Soup is a traditional dish from Wallis and Futuna cuisine, known for its rich and flavorful combination of ingredients.
Coconut Breadfruit Soup Stovetop

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