Traditional Dish Recipes

Explore a variety of delicious Traditional Dish recipes. Browse a selection of dishes tagged with Traditional Dish.

Arctic Delight (Jäämeren herkku)

Jäämeren herkku, or Arctic Delight, is a traditional dish from the Sami cuisine, featuring fresh and simple ingredients that are readily available in the Arctic region.
Sami cuisine Arctic recipe Traditional dish
Carnevale Corso (corsican Carnival)

Carnevale Corso, also known as Corsican Carnival, is a traditional festival in Corsica, an island in the Mediterranean Sea. To celebrate this festive occasion, we have a delicious recipe that captures the flavors of Southern European cuisine.
Corsican cuisine Carnival recipe Traditional dish
Hrvatska Peka Delight (croatian Peka Delight)

Hrvatska Peka Delight, also known as Croatian Peka Delight, is a traditional Balkan dish that is slow-cooked to perfection. This hearty and flavorful meal is a staple in Croatian cuisine and is perfect for sharing with family and friends.
Balkan cuisine Croatian recipe Traditional dish
Hrvatska Peka Fish (croatian Peka Fish)

Hrvatska Peka Fish, also known as Croatian Peka Fish, is a traditional Balkan dish that is slow-cooked to perfection. This flavorful and aromatic dish is a staple in Croatian cuisine, and it's perfect for a special family dinner or a gathering with friends.
Balkan cuisine Croatian recipe Seafood Traditional dish
Macedonian Pastrmajlija (Пастрмајлија)

Пастрмајлија (Pastrmajlija) is a traditional Macedonian dish, similar to a pizza, topped with marinated meat and spices. It is a popular dish in Macedonian cuisine and is often enjoyed as a hearty meal.
Macedonian cuisine Pastrmajlija Traditional dish
Maccheroni Alla Chitarra With Abruzzese Pecorino And Black Pepper Sauce

Maccheroni alla Chitarra with Abruzzese Pecorino and Black Pepper Sauce is a classic dish from the Abruzzese and Molisan cuisine, known for its simple yet flavorful ingredients.
Italian cuisine Pasta recipe Traditional dish
Cheeselet Wrap (ġbejniet Wrap)

This Cheeselet Wrap, also known as Ġbejniet Wrap, is a traditional Maltese dish that features the delicious local cheeselet, Ġbejniet, wrapped in a soft and fluffy flatbread.
Maltese cuisine Cheeselet wrap Ġbejniet Traditional dish
Bacalhau à Gomes de Sá (Gomes de Sá Codfish)

Gomes de Sá Codfish, also known as Bacalhau à Gomes de Sá, is a traditional Portuguese dish that features salted cod, potatoes, onions, and eggs, all coming together in a delicious and comforting casserole.
Portuguese cuisine Codfish recipe Traditional dish
Tripas à Moda do Porto (Porto-Style Tripe)

Porto-Style Tripe (Tripas à Moda do Porto) is a traditional Portuguese dish that is hearty, flavorful, and perfect for a comforting meal. This recipe is a classic from the city of Porto and is a must-try for anyone looking to experience authentic Portuguese cuisine.
Portuguese cuisine Tripe recipe Traditional dish
Perdiz à Convento (Convent-Style Partridge)

Convent-Style Partridge (Perdiz à Convento) is a traditional Portuguese dish that combines tender partridge with a rich and flavorful sauce. This dish is perfect for a special occasion or a hearty family meal.
Portuguese cuisine Partridge recipe Traditional dish
Lamb With Potato Sausage (cordero A La Patatera)

Lamb with Potato Sausage (Cordero a la Patatera) is a traditional dish from Extremaduran cuisine, known for its rich flavors and hearty ingredients.
Spanish cuisine Lamb recipe Traditional dish
Pavo A La Gallega (galician Style Turkey)

Pavo a la Gallega, or Galician Style Turkey, is a traditional dish from the Galicia region of Spain. This recipe features tender turkey cooked with flavorful ingredients that are characteristic of Galician cuisine.
Spanish cuisine Holiday recipe Traditional dish
Leonese-style Rabbit (Conejo a la Leonés)

Conejo a la Leonés, or Leonese-style Rabbit, is a traditional dish from the Leonese cuisine, known for its hearty and flavorful preparations.
Leonese cuisine Rabbit recipe Traditional dish
Scottish Haggis With Neeps And Tatties

Scottish Haggis with Neeps and Tatties is a traditional Scottish dish that consists of savory pudding made with sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach. It is typically served with mashed turnips (neeps) and potatoes (tatties).
Scottish cuisine Haggis recipe Traditional dish

Showing 51 to 64 of 64 results