Vermicelli Allo Zafferano (sardinian Saffron-infused Vermicelli)

Vermicelli allo Zafferano is a traditional Sardinian dish that features saffron-infused vermicelli pasta, creating a vibrant and flavorful meal that is perfect for any occasion.

Vermicelli Allo Zafferano (sardinian Saffron-infused Vermicelli)

Ingredients

  • 200g vermicelli pasta
  • 1/4 teaspoon saffron threads
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup white wine
  • Salt and pepper to taste
  • Grated pecorino cheese for serving

Instructions

  1. In a small bowl, soak the saffron threads in 2 tablespoons of warm water for 10 minutes.
  2. Cook the vermicelli pasta in a large pot of boiling salted water until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  4. Pour in the saffron water and white wine, then bring to a simmer.
  5. Add the cooked vermicelli to the skillet and toss to coat the pasta with the saffron-infused sauce.
  6. Season with salt and pepper to taste.
  7. Serve the Vermicelli allo Zafferano hot, topped with grated pecorino cheese.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large pot Skillet Small bowl

Tools

Grater Knife Measuring spoons

Serving suggestions

Savor the Vermicelli allo Zafferano with a side of fresh salad and a glass of crisp white wine.

Tips & tricks

For an extra touch of flavor, toast the saffron threads in a dry skillet for a few seconds before soaking them in water.

Cost

$10