Vermicelli Allo Zafferano (sardinian Saffron-infused Vermicelli)
Vermicelli allo Zafferano is a traditional Sardinian dish that features saffron-infused vermicelli pasta, creating a vibrant and flavorful meal that is perfect for any occasion.
Ingredients
- 200g vermicelli pasta
- 1/4 teaspoon saffron threads
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup white wine
- Salt and pepper to taste
- Grated pecorino cheese for serving
Instructions
- In a small bowl, soak the saffron threads in 2 tablespoons of warm water for 10 minutes.
- Cook the vermicelli pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the saffron water and white wine, then bring to a simmer.
- Add the cooked vermicelli to the skillet and toss to coat the pasta with the saffron-infused sauce.
- Season with salt and pepper to taste.
- Serve the Vermicelli allo Zafferano hot, topped with grated pecorino cheese.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Large pot Skillet Small bowl
Tools
Grater Knife Measuring spoons
Serving suggestions
Savor the Vermicelli allo Zafferano with a side of fresh salad and a glass of crisp white wine.
Tips & tricks
For an extra touch of flavor, toast the saffron threads in a dry skillet for a few seconds before soaking them in water.
Cost
$10