Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes that are synonymous with Appetizer.
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Makdous (roasted Eggplant Salad)
Makdous is a traditional Syrian Jewish dish made with roasted eggplant and a flavorful stuffing. It's a popular appetizer or side dish, perfect for serving at gatherings or family meals.
Roasted Eggplant Salad Syrian Cuisine Jewish Cuisine -
Taameya (falafel With Tahini Sauce)
Taameya, also known as falafel, is a popular Syrian Jewish dish made from spiced fava beans and/or chickpeas. It is typically served as a street food or part of a mezze spread. This recipe pairs the crispy, flavorful taameya with a creamy tahini sauce for a delicious combination of textures and flavors.
Falafel Tahini Mezze Street food -
Fatayer Sabanekh (spinach And Cheese Fatayer)
Fatayer Sabanekh is a popular Syrian Jewish cuisine dish that consists of delicious spinach and cheese-filled pastries. These savory pastries are perfect for a light meal or snack, and they are great for sharing with family and friends.
Syrian cuisine Jewish cuisine Spinach Cheese Appetizer -
Fatayer Jebneh (cheese And Spinach Fatayer)
Fatayer Jebneh is a popular Syrian Jewish pastry filled with a delicious combination of cheese and spinach. These savory pastries are perfect for a snack, appetizer, or light meal.
Syrian cuisine Jewish cuisine Pastry Cheese Spinach -
Sabzi Pide (assyrian Spinach And Feta Pie)
Sabzi Pide is a traditional Assyrian dish that features a delicious combination of spinach, feta cheese, and aromatic herbs, all wrapped in a flaky pastry crust. This savory pie is perfect for a comforting family meal or as a crowd-pleasing appetizer.
Spinach Feta Pie Assyrian cuisine -
Baba Ghanoush (assyrian Roasted Eggplant Dip)
Baba Ghanoush is a popular Assyrian roasted eggplant dip that is perfect for serving as an appetizer or a side dish. This smoky and creamy dip is made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, and it's typically served with pita bread or fresh vegetables.
Assyrian cuisine Eggplant Dip Vegan -
Borek (assyrian Spinach And Cheese Pies)
Borek is a traditional Assyrian dish consisting of savory spinach and cheese pies wrapped in flaky phyllo dough. These delicious pies are perfect for a light meal or a snack, and they are sure to impress your family and friends with their flavorful filling and crispy exterior.
Assyrian cuisine Savory pies Spinach Cheese -
Labneh (assyrian Yogurt And Herb Dip)
Labneh is a traditional Assyrian yogurt and herb dip that is creamy, tangy, and packed with flavor. It's perfect for dipping pita bread or vegetables, or as a spread on sandwiches and wraps.
Assyrian Cuisine Yogurt Dip Herb Dip -
Zesty Lemon And Garlic Shrimp Skewers
These zesty lemon and garlic shrimp skewers are a perfect addition to any summer barbecue or gathering. The bright flavors of lemon and garlic pair perfectly with the succulent shrimp, creating a dish that is both refreshing and satisfying.
Shrimp Garlic Lemon Skewers Appetizer -
Cheesy Spinach And Artichoke Dip
This Cheesy Spinach and Artichoke Dip is a classic appetizer that is perfect for parties or gatherings. It's creamy, cheesy, and packed with delicious flavors that will have your guests coming back for more!
Spinach Artichoke Cheese Appetizer -
Byorek (armenian Spinach Pie)
Byorek, also known as Armenian Spinach Pie, is a delicious savory pastry filled with spinach, herbs, and cheese. This traditional Armenian dish is perfect for a light lunch or as a side dish for dinner.
Armenian cuisine Savory pastry Spinach pie -
Ikra (eggplant Caviar)
Ikra, also known as Eggplant Caviar, is a popular dish in Armenian cuisine. It is a flavorful spread made with roasted eggplant, tomatoes, and a variety of herbs and spices. This dish is perfect for serving as an appetizer or a side dish.
Armenian cuisine Eggplant Appetizer -
Spanakopita (spinach And Feta Phyllo Pie)
Spanakopita is a traditional Armenian dish made with layers of flaky phyllo pastry filled with a savory mixture of spinach and feta cheese. This delicious pie is perfect for a light and flavorful meal or as a side dish for a larger spread.
Armenian cuisine Phyllo pastry Spinach Feta cheese -
Torshi (armenian Pickled Vegetables)
Torshi is a traditional Armenian dish of pickled vegetables, packed with bold flavors and crunchy textures. This recipe is a great way to preserve the vibrant flavors of summer produce to enjoy throughout the year.
Armenian cuisine Pickling Preservation Vegan -
Dolma (armenian Stuffed Mushrooms)
Dolma is a traditional Armenian dish that consists of delicious stuffed mushrooms. This recipe is a perfect combination of savory flavors and is a great option for a vegetarian meal or appetizer.
Armenian cuisine Stuffed mushrooms Vegetarian -
Armenian Cheese Borek (Börek)
Börek, also known as Armenian Cheese Borek, is a delicious savory pastry that is popular in Armenian cuisine. It is made with flaky phyllo dough and a savory cheese filling, making it a perfect appetizer or snack.
Armenian cuisine Savory pastry Phyllo dough Cheese filling -
Dolma (armenian Stuffed Tomatoes)
Dolma is a traditional Armenian dish made with stuffed tomatoes, typically served as an appetizer or side dish. The filling is a flavorful mixture of rice, ground meat, and aromatic herbs, creating a delicious and satisfying meal.
Armenian cuisine Stuffed tomatoes Dolma recipe -
Khachapuri (armenian Cheese Pie)
Khachapuri is a traditional Armenian cheese pie that is loved for its gooey, cheesy filling and flaky crust. This savory pie is a staple in Armenian cuisine and is perfect for a comforting meal or a special occasion.
Armenian cuisine Cheese pie Savory pastry -
Mast O Khiar (herbed Yogurt Dip)
Mast o Khiar is a traditional herbed yogurt dip from Azerbaijani cuisine. It is a refreshing and flavorful dish that is perfect for serving as an appetizer or alongside main courses.
Yogurt Dip Herbs Azerbaijani -
Badimjan Levengi (spicy Tomato And Eggplant Dip)
Badimjan Levengi is a popular Azerbaijani dish made with eggplant, tomatoes, and a blend of aromatic spices. This spicy tomato and eggplant dip is perfect for serving as an appetizer or a side dish.
Azerbaijani cuisine Eggplant Tomato Spicy Dip -
Yarpaq Dolmasi (stuffed Grape Leaves)
Yarpaq Dolmasi, or Stuffed Grape Leaves, is a classic dish in Azerbaijani cuisine. This delicious appetizer is made by wrapping a flavorful rice and herb filling in tender grape leaves.
Azerbaijani cuisine Stuffed grape leaves Vegan appetizer -
Muhajir (pumpkin And Walnut Dip)
Muhajir, also known as Pumpkin and Walnut Dip, is a traditional Circassian dish that is rich in flavor and texture. This creamy and nutty dip is perfect for serving as an appetizer or a side dish.
Circassian cuisine Pumpkin Walnut Dip -
Circassian Pirozhki (spinach And Cheese Pies)
Circassian Pirozhki, also known as Spinach and Cheese Pies, are a popular dish in Circassian cuisine. These savory pies are filled with a delicious mixture of spinach and cheese, wrapped in a flaky pastry crust, and baked to golden perfection.
Savory Pies Spinach Cheese Pastry -
Lobio (roasted Red Pepper And Walnut Dip)
Lobio is a traditional Circassian dish that is popular in the Caucasus region. This flavorful dip is made with roasted red peppers, walnuts, and a blend of spices, creating a rich and creamy texture that is perfect for dipping or spreading on bread.
Circassian cuisine Dip Appetizer -
Badrijani Nigvzit (walnut And Herb Stuffed Eggplant)
Badrijani Nigvzit is a traditional Circassian dish featuring eggplant stuffed with a flavorful walnut and herb mixture. This dish is a popular appetizer or side dish in Circassian cuisine, known for its bold flavors and unique combination of ingredients.
Circassian cuisine Eggplant recipe Stuffed eggplant Walnut and herb filling -
Khinkali (spicy Beef Dumplings)
Khinkali are traditional spicy beef dumplings from Circassian cuisine. They are a popular dish in the Caucasus region and are known for their juicy filling and twisted top.
Khinkali Beef Dumplings Spicy Circassian cuisine -
Badrijani Nigvzit (walnut And Herb Stuffed Mushrooms)
Badrijani Nigvzit is a traditional Circassian dish featuring flavorful walnut and herb stuffed mushrooms. This dish is perfect as an appetizer or a side dish, and it's sure to impress your guests with its unique flavors and textures.
Circassian cuisine Stuffed mushrooms Walnut filling -
Pkhali Perfection (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, walnuts, and herbs. It's a flavorful and nutritious appetizer that's perfect for any occasion.
Georgian cuisine Pkhali recipe Vegan appetizer -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnuts, and spices. This flavorful appetizer is perfect for entertaining or as a side dish for a special meal.
Georgian cuisine Appetizer Vegan Gluten-free -
Pkhali Fusion (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and walnuts. This recipe puts a modern twist on the classic dish by incorporating fusion flavors and ingredients.
Georgian cuisine Fusion Pkhali Vegetarian -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnut paste, and a variety of flavorful spices. This dish is perfect for a light and delicious appetizer or snack.
Georgian cuisine Appetizer Vegan Gluten-free -
Pkhali Fusion (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and ground walnuts. In this fusion recipe, we will add a modern twist to the classic Pkhali by incorporating some new ingredients and flavors.
Georgian Cuisine Pkhali Vegan Gluten-Free -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnuts, and spices. This flavorful appetizer is perfect for sharing with friends and family.
Georgian cuisine Eggplant recipe Walnut appetizer -
Pkhali Fusion (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and ground walnuts. This recipe puts a fusion twist on the classic dish, combining traditional Georgian flavors with a modern presentation.
Georgian cuisine Pkhali Vegan Gluten-Free -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a classic Georgian dish featuring eggplant, walnuts, and aromatic spices. This flavorful appetizer is perfect for entertaining or enjoying as a snack.
Georgian cuisine Eggplant recipe Walnut appetizer -
Herbed Yogurt Dip (Mast-O-Khiar)
Mast-O-Khiar is a refreshing and flavorful herbed yogurt dip that is a staple in Iranian cuisine. It is perfect for dipping, spreading, or serving alongside grilled meats and rice dishes.
Yogurt Dip Herbs Healthy -
Mirza Ghasemi (persian Eggplant And Tomato Dip)
Mirza Ghasemi is a popular Persian dish made with eggplant, tomatoes, and a blend of aromatic spices. This smoky and flavorful dip is perfect for serving with warm bread or as a side dish.
Persian cuisine Eggplant Dip Tomatoes -
Persian Yogurt and Cucumber Dip (Mast-o-Khiar Shirazi)
Mast-o-Khiar Shirazi is a refreshing and creamy Persian yogurt and cucumber dip that is perfect for serving with grilled meats, rice dishes, or as a dip for bread or vegetables. This traditional Iranian dish is simple to prepare and bursting with flavor.
Persian cuisine Yogurt Cucumber Dip -
Mirza Ghasemi (roasted Eggplant Dip)
Mirza Ghasemi is a popular roasted eggplant dip from Caspian cuisine, known for its smoky flavor and rich texture.
Roasted Eggplant Dip Caspian Vegetarian -
Yogurt and Cucumber Dip (Mast-o Khiar)
Mast-o Khiar is a refreshing and creamy yogurt and cucumber dip that is a staple in Caspian cuisine. It is perfect for dipping, spreading, or serving alongside grilled meats and rice dishes.
Yogurt Cucumber Dip Healthy -
Borek (spinach And Feta Filo Triangles)
Borek is a popular savory pastry in Caspian cuisine, typically filled with a delicious combination of spinach and feta cheese. These filo triangles are crispy, flaky, and bursting with flavor, making them a perfect appetizer or snack.
Savory Pastry Appetizer Crispy -
Kebab Halloumi (grilled Halloumi Skewers)
Kebab Halloumi, also known as Grilled Halloumi Skewers, is a popular dish in Caspian cuisine, known for its rich flavors and unique combination of ingredients.
Grilled Skewers Halloumi Caspian -
Laz Borek (Λαζ Μπορέκ)
Λαζ Μπορέκ (Laz Borek) is a traditional pastry dish from Pontic Greek cuisine, known for its flaky layers and savory filling. This recipe is a delightful combination of phyllo dough, feta cheese, and herbs, creating a delicious snack or appetizer.
Pontic Greek Pastry Snack Appetizer -
Anchovy and Onion Tart (Τάρτα με Βρέκεκα και Κρεμμύδια)
This Τάρτα με Βρέκεκα και Κρεμμύδια (Anchovy and Onion Tart) is a traditional dish from Pontic Greek cuisine, featuring the unique flavors of anchovies and onions in a savory tart.
Pontic Greek Tart Anchovy Onion -
Pontic Style Stuffed Grape Leaves (Ποντιακά Γεμιστά Αμπελόφυλλα)
Ποντιακά Γεμιστά Αμπελόφυλλα, or Pontic Style Stuffed Grape Leaves, are a traditional dish from the Pontic Greek cuisine. These delicious grape leaves are filled with a flavorful mixture of rice, herbs, and spices, creating a perfect appetizer or main dish.
Pontic Greek Stuffed Grape Leaves Appetizer Vegan -
Anchovy and Tomato Pie (Τάρτα με Βρέκεκα και Ντομάτα)
This traditional Pontic Greek recipe for Τάρτα με Βρέκεκα και Ντομάτα (Anchovy and Tomato Pie) is a savory and flavorful dish that is perfect for any occasion.
Pontic Greek Savory Pie Anchovies Tomato -
Pontic Style Stuffed Mushrooms (Ποντιακά Γεμιστά Μανιτάρια)
Ποντιακά Γεμιστά Μανιτάρια, or Pontic Style Stuffed Mushrooms, are a delicious appetizer from the Pontic Greek cuisine. These mushrooms are filled with a flavorful mixture of herbs, rice, and ground meat, creating a perfect combination of savory flavors.
Pontic Greek Stuffed Mushrooms Appetizer -
Laz Stuffed Mushrooms with Feta (Λαζ Γεμιστά Μανιτάρια με Φέτα)
Λαζ Γεμιστά Μανιτάρια με Φέτα (Laz Stuffed Mushrooms with Feta) is a delicious appetizer that originates from Pontic Greek cuisine. These stuffed mushrooms are bursting with flavor and make for a perfect addition to any gathering or meal.
Pontic Greek Appetizer Stuffed Mushrooms Feta Cheese -
Laz Stuffed Zucchini Blossoms (Λαζ Γεμιστά Ανθούς Κολοκυθάκιας)
Λαζ Γεμιστά Ανθούς Κολοκυθάκιας (Laz Stuffed Zucchini Blossoms) is a traditional dish from Pontic Greek cuisine, featuring delicate zucchini blossoms filled with a flavorful mixture and then cooked to perfection.
Pontic Greek Zucchini Blossoms Stuffed Vegetables -
Hungarian Körözött Delight (Körözött)
Körözött is a traditional Hungarian cheese spread that is rich in flavor and perfect for spreading on bread or crackers. This recipe is a delightful combination of creamy cheese, flavorful spices, and fresh herbs.
Hungarian cuisine Cheese spread Appetizer
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