Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes that are synonymous with Appetizer.
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Asinhas De Frango Picantes (spicy Chicken Wings)
Asinhas de Frango Picantes, or Spicy Chicken Wings, are a popular dish in East Timor cuisine. These wings are marinated in a spicy sauce and then cooked to perfection, resulting in a flavorful and fiery appetizer or main course.
Spicy Chicken Appetizer East Timor -
Bolu Ikan Bumbu (spiced Fish Cakes)
Bolu Ikan Bumbu, or Spiced Fish Cakes, is a popular dish in East Timor cuisine. These flavorful fish cakes are perfect for a light and delicious meal or snack.
East Timor cuisine Fish cakes Spiced -
Lumpiang Shanghai Fiesta
Lumpiang Shanghai Fiesta is a popular Filipino dish that consists of savory pork and vegetable filling wrapped in a thin spring roll wrapper and deep-fried to crispy perfection. It's a delicious and crowd-pleasing appetizer that's perfect for any fiesta or gathering.
Fiesta Appetizer Deep-fried Party food -
Kare-kareng Spring Rolls
Kare-Kareng Spring Rolls are a delicious twist on the traditional Filipino dish, Kare-Kare. These crispy spring rolls are filled with a flavorful mixture of oxtail, tripe, and vegetables, and served with a rich peanut sauce.
Filipino cuisine Spring rolls Kare-Kare -
Bringhe Bites
Bringhe Bites are a delightful twist on the classic Kapampangan dish, Bringhe. These bite-sized treats are perfect for parties, gatherings, or as a tasty snack.
Bringhe Appetizer Party Food -
Tuna Ceviche (kilawin Tuna)
Tuna Ceviche, also known as Kilawin Tuna, is a popular dish in Kapampangan cuisine. This refreshing and tangy dish features fresh tuna marinated in vinegar and calamansi juice, mixed with onions, ginger, and chili for a burst of flavors.
Tuna Ceviche Kilawin Kapampangan Appetizer -
Poh Pia (lao-style Spring Rolls)
Poh Pia, also known as Lao-style Spring Rolls, are a popular dish in Lao cuisine. These delicious spring rolls are filled with a combination of fresh vegetables, vermicelli noodles, and protein, then wrapped in rice paper and served with a flavorful dipping sauce.
Spring Rolls Lao Cuisine Appetizer -
Pik Gai Tod (lao-style Chicken Wings)
Pik Gai Tod is a popular Lao-style chicken wings dish that is crispy, flavorful, and perfect for sharing with friends and family. The wings are marinated in a delicious blend of Lao spices and then deep-fried to perfection.
Lao cuisine Chicken wings Appetizer -
Crispy Hmong Egg Rolls
Crispy Hmong Egg Rolls are a popular dish in Hmong cuisine, known for their crunchy exterior and flavorful filling. These egg rolls are perfect as an appetizer or as part of a larger meal.
Hmong food Egg rolls Appetizer -
Hmong-inspired Beef Satay
This Hmong-inspired Beef Satay recipe is a delicious and flavorful dish that is perfect for grilling or cooking on the stovetop. The marinade infuses the beef with a blend of traditional Hmong spices and creates a tender and juicy satay that is perfect for serving as an appetizer or main course.
Beef Satay Hmong Grilling -
Hmong-inspired Lemongrass Beef Skewers
These Hmong-inspired lemongrass beef skewers are a delicious and flavorful dish that is perfect for grilling or stovetop cooking. The combination of lemongrass, garlic, and spices creates a mouthwatering marinade for the beef, resulting in a dish that is sure to impress.
Beef Lemongrass Skewers Grilling -
Hmong-inspired Tamarind Glazed Chicken Wings
These Hmong-inspired Tamarind Glazed Chicken Wings are a delicious and tangy twist on a classic appetizer. The combination of sweet and sour flavors makes these wings a crowd-pleaser at any gathering.
Chicken Wings Tamarind Hmong Appetizer -
Hmong-inspired Lemongrass Beef Lettuce Wraps
These Hmong-inspired Lemongrass Beef Lettuce Wraps are a delicious and healthy dish that's perfect for a light lunch or appetizer. The combination of fragrant lemongrass and savory beef wrapped in crisp lettuce leaves makes for a refreshing and satisfying meal.
Lemongrass Beef Lettuce Wraps Hmong-inspired -
Nqaij Qaib Zib Ntsuag (hmong-style Fried Chicken Wings)
Nqaij Qaib Zib Ntsuag, or Hmong-style Fried Chicken Wings, are a popular dish in Hmong cuisine known for their crispy and flavorful coating.
Hmong cuisine Fried chicken wings Appetizer -
Grilled Chicken Skewers With Peanut Sauce (satay Ayam)
Grilled Chicken Skewers with Peanut Sauce, also known as Satay Ayam, is a popular Malaysian street food dish that is perfect for a flavorful and aromatic meal. The tender and juicy chicken skewers are marinated in a blend of aromatic spices and served with a rich and creamy peanut sauce.
Grilled Chicken Peanut Sauce Malaysian Skewers -
Lebanese Moutabal (baba Ghanoush) With Grilled Eggplant
Moutabal, also known as Baba Ghanoush, is a popular Lebanese appetizer made with grilled eggplant and tahini. This smoky and creamy dip is perfect for serving with pita bread or as a side dish to grilled meats.
Lebanese Middle Eastern Vegetarian Healthy -
Tunisian Brik Pastry With Tuna And Egg Filling
Tunisian Brik Pastry with Tuna and Egg Filling is a popular savory pastry in Arab cuisine, known for its crispy texture and flavorful filling.
Tunisian cuisine Savory pastry Tuna filling Egg filling -
Syrian Kibbeh Nayyeh (raw Meat) With Spices
Syrian Kibbeh Nayyeh is a traditional raw meat dish that is popular in Arab cuisine. It is made with finely ground raw meat, bulgur, and a blend of aromatic spices, resulting in a flavorful and savory appetizer.
Raw Meat Spices Arab Cuisine -
Eurasian Fish Otak-Otak (Otak-Otak Ikan Eurasia)
Otak-otak is a popular Eurasian dish made with fish and spices, wrapped in banana leaves and grilled to perfection. This Eurasian Fish Otak-otak recipe is a delicious and aromatic dish that is perfect for a special occasion or a family gathering.
Eurasian Grilled Seafood Spicy -
Bolinhos De Biryani De Cordeiro Eurasiano (eurasian Lamb Biryani Dumplings)
Bolinhos de Biryani de Cordeiro Eurasiano, or Eurasian Lamb Biryani Dumplings, are a delightful fusion of Eurasian and Indian flavors. These savory dumplings are filled with aromatic lamb biryani and steamed to perfection, creating a burst of flavors in every bite.
Eurasian cuisine Lamb biryani Dumplings Appetizer -
Eurasian Chicken Curry Puffs with Sweet Chili Sauce (Pastéis de Frango Eurasianos com Molho de Pimenta Doce)
These Pastéis de Frango Eurasianos are a delicious fusion of Portuguese and Asian flavors, featuring a savory chicken curry filling encased in flaky pastry. Served with a side of sweet chili sauce, they make for a perfect appetizer or snack.
Chicken Curry Pastry Appetizer Eurasian -
Kota Kinabalu Chicken Satay
Kota Kinabalu Chicken Satay is a popular dish in Sabahan Cuisine, known for its flavorful and aromatic grilled chicken skewers. This recipe is perfect for a delicious and easy-to-make appetizer or main dish.
Chicken Grilled Skewers Sabah -
Tenom Coffee Chicken Wings
These Tenom Coffee Chicken Wings are a delicious fusion of Sabahan and Western flavors, combining the rich aroma of Tenom coffee with the savory taste of chicken wings. Perfect for a unique and flavorful appetizer or main dish!
Coffee Chicken Appetizer Sabahan Cuisine -
Black Olive (sarawakian Dabai)
Black Olive (Sarawakian Dabai) is a traditional dish from Sarawak, Malaysia, made with the unique and flavorful Sarawakian Dabai fruit. This dish is a popular snack or appetizer in Sarawakian cuisine, known for its rich and creamy texture with a hint of bitterness.
Sarawakian Appetizer Black Olive Dabai -
Popiah Party
Popiah is a popular street food in Singapore, often enjoyed during gatherings and parties. It is a fresh spring roll filled with a variety of ingredients and bursting with flavors. Hosting a Popiah Party is a great way to bring friends and family together to create their own customized rolls.
Party Food Street Food Finger Food -
Kueh Pie Tee Fiesta
Kueh Pie Tee Fiesta is a popular Peranakan dish in Singapore, featuring crispy pastry cups filled with a savory and flavorful mixture of vegetables, shrimp, and a sweet and tangy sauce.
Peranakan Singaporean Appetizer Party Food -
Poh Pia Tod (crispy Thai Spring Rolls)
Poh Pia Tod, or Crispy Thai Spring Rolls, are a popular street food in Thailand. These delicious and crunchy spring rolls are filled with a savory mixture of vegetables and served with a sweet and tangy dipping sauce.
Thai cuisine Spring rolls Appetizer -
Tod Mun Pla (thai Fish Cakes)
Tod Mun Pla, or Thai Fish Cakes, are a popular street food in Thailand. These flavorful and aromatic fish cakes are made with a combination of fish, red curry paste, and aromatic herbs, and are typically served with a sweet and tangy dipping sauce.
Thai cuisine Fish cakes Street food -
Peek Gai Tod Nam Pla (thai Spicy Chicken Wings)
Peek Gai Tod Nam Pla is a popular Thai dish featuring crispy and flavorful chicken wings marinated in a spicy and tangy sauce. This dish is perfect for those who love a little heat in their meals.
Thai cuisine Chicken wings Spicy Appetizer -
Golden Crispy Spring Rolls (Chả giò)
Chả giò, also known as Vietnamese Golden Crispy Spring Rolls, is a popular dish in Vietnamese cuisine. These spring rolls are filled with a delicious mixture of ground pork, shrimp, vegetables, and vermicelli noodles, then deep-fried until golden and crispy.
Vietnamese cuisine Spring rolls Appetizer -
Crunchy Peanut and Rice Paper Rolls (Bò bía)
Bò bía is a popular Vietnamese street food snack made with crunchy peanut and rice paper rolls. It's a delicious and refreshing dish that's perfect for a light meal or appetizer.
Vietnamese cuisine Appetizer Vegetarian Gluten-free -
Crispy Tofu Banh Mi Sliders (Bánh mì chay)
Bánh mì chay, or Crispy Tofu Banh Mi Sliders, are a delicious vegetarian twist on the classic Vietnamese sandwich. These sliders are packed with flavor and texture, making them a perfect option for a light lunch or appetizer.
Vietnamese cuisine Vegetarian Slider -
Shrimp and Pork Dumplings (Bánh bột lọc)
Bánh bột lọc is a popular Vietnamese dish consisting of translucent shrimp and pork dumplings wrapped in a tapioca flour dough. These delicious dumplings are often enjoyed as a snack or appetizer.
Vietnamese cuisine Dumplings Shrimp Pork -
Fresh Rice Paper Rolls with Tofu and Peanut Sauce (Gỏi cuốn chay)
Gỏi cuốn chay, or Fresh Rice Paper Rolls with Tofu, are a popular Vietnamese dish that is light, refreshing, and full of flavor. These rolls are filled with marinated tofu, fresh herbs, and vermicelli noodles, then served with a delicious peanut dipping sauce. They make for a perfect appetizer or a light and healthy meal.
Vietnamese cuisine Appetizer Vegan Gluten-free -
Indonesian Minced Meat Skewers Adventure (sate Lilit Adventure)
Indonesian Minced Meat Skewers Adventure (Sate Lilit Adventure) is a delicious and flavorful dish that is perfect for grilling or pan-frying. This dish is a popular Indonesian street food and is great for gatherings and parties.
Indonesian cuisine Skewers Grilling -
Indonesian Grilled Skewers Sensation (sate Sensation)
Indonesian Grilled Skewers Sensation (Sate Sensation) is a popular street food in Indonesia, featuring marinated and grilled skewers served with a flavorful peanut sauce.
Grilled Skewers Street Food Indonesian -
Acehnese Fish Satay
Acehnese Fish Satay is a traditional dish from the Acehnese Cuisine, known for its rich and flavorful taste. This recipe combines the freshness of fish with the aromatic spices, resulting in a delicious and satisfying dish.
Fish Satay Acehnese Appetizer -
Acehnese Spiced Fried Potatoes
Acehnese Spiced Fried Potatoes is a delicious and flavorful dish from Acehnese Cuisine that is perfect as a side or snack.
Spicy Potatoes Fried Snack -
Balinese Shrimp Satay (sate Udang)
Balinese Shrimp Satay, also known as Sate Udang, is a popular dish in Balinese cuisine. This flavorful and aromatic dish is perfect for grilling and is often served as an appetizer or main course.
Shrimp Satay Balinese Grilling -
Balinese Corn In Banana Leaves (tum Jagung)
Balinese Corn in Banana Leaves (Tum Jagung) is a traditional dish from Balinese cuisine that features a flavorful mixture of corn and spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Corn dish Vegetarian Gluten-free -
Tahu Isi Udang (stuffed Tofu Puffs)
Tahu Isi Udang is a popular dish in Banjar Cuisine, featuring crispy stuffed tofu puffs filled with a savory shrimp mixture. This recipe is a delightful combination of textures and flavors that is sure to impress your family and friends.
Indonesian cuisine Stuffed tofu Shrimp -
Cabe Isi Tahu (stuffed Chili Peppers)
Cabe Isi Tahu, or Stuffed Chili Peppers, is a popular dish in Banjar Cuisine. It features spicy chili peppers stuffed with a flavorful mixture of tofu and spices, creating a delicious and satisfying appetizer or snack.
Spicy Appetizer Snack Vegan -
Tempe Goreng Sambal (fried Tempeh With Chili Sauce)
Tempe Goreng Sambal is a popular dish in Banjar Cuisine, known for its spicy and savory flavors. This recipe combines crispy fried tempeh with a delicious homemade chili sauce, creating a perfect balance of textures and tastes.
Tempeh Chili Sauce Spicy Fried -
Babi Panggang Karo (spicy Grilled Chicken Wings)
Babi Panggang Karo is a traditional Batak cuisine dish from Indonesia, featuring spicy grilled chicken wings that are bursting with flavor. This recipe is perfect for those who enjoy a little heat in their meals.
Indonesian Cuisine Spicy Grilled Chicken Wings -
Holat (stuffed Grilled Bell Peppers)
Holat is a traditional Batak dish featuring grilled bell peppers stuffed with a flavorful mixture of ingredients. This dish is a perfect combination of savory and smoky flavors, making it a popular choice for gatherings and special occasions.
Grilled Stuffed Bell Peppers Batak Cuisine -
Tahu Goreng Renyah (crispy Fried Tofu)
Tahu Goreng Renyah, or Crispy Fried Tofu, is a popular Indonesian dish known for its crunchy texture and savory flavor. This recipe is a perfect appetizer or snack that can be enjoyed on its own or with a side of spicy chili sauce.
Indonesian Snack Vegetarian -
Lumpia Kambing Arab Indonesia (indonesian Arabic Lamb Dumplings)
Lumpia Kambing Arab Indonesia, also known as Indonesian Arabic Lamb Dumplings, is a delicious and savory dish that combines the flavors of Indonesian and Arabic cuisine. These crispy and flavorful dumplings are perfect for appetizers or as part of a larger meal.
Indonesian Arabic Lamb Dumplings -
Lumpia Ayam Arab Wangi (fragrant Arabian Chicken Dumplings)
Lumpia Ayam Arab Wangi, or Fragrant Arabian Chicken Dumplings, is a delightful fusion of Indonesian and Arab cuisines. These aromatic and flavorful dumplings are perfect for any occasion, whether it's a family gathering or a special celebration.
Indonesian Arabian Dumplings Fragrant Chicken -
Lumpia Goreng (golden Fried Spring Rolls)
Lumpia Goreng, also known as Golden Fried Spring Rolls, is a popular dish in Indonesian Chinese cuisine. These crispy and savory spring rolls are perfect as an appetizer or a snack.
Indonesian cuisine Chinese cuisine Spring rolls Appetizer -
Tahu Isi Udang (stuffed Tofu With Shrimp)
Tahu Isi Udang, or Stuffed Tofu with Shrimp, is a popular Indonesian Chinese dish that combines the delicate flavors of tofu and shrimp. This dish is a perfect appetizer or snack for any occasion.
Indonesian Chinese Appetizer Seafood
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