Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes that are synonymous with Appetizer.
-
Tzatziki-stuffed Mini Peppers
Tzatziki-Stuffed Mini Peppers are a delightful appetizer that combines the freshness of Greek tzatziki with the sweetness of mini peppers. This recipe is perfect for a light and flavorful snack or for entertaining guests.
Easy Vegetarian Gluten-free -
Grilled Octopus With Lemon And Oregano
Grilled octopus with lemon and oregano is a classic Greek dish that is bursting with Mediterranean flavors. This recipe will show you how to achieve tender and flavorful grilled octopus that is perfect for a summer barbecue or a special dinner.
Grilled Octopus Greek cuisine Seafood -
Greek Feta And Olive Stuffed Mushrooms
These Greek Feta and Olive Stuffed Mushrooms are a delicious appetizer or side dish that brings the flavors of the Mediterranean to your table. The combination of feta cheese, olives, and mushrooms creates a savory and satisfying dish that is perfect for entertaining or enjoying as a snack.
Greek cuisine Mediterranean flavors Stuffed mushrooms Feta cheese Olives -
Greek-style Baked Feta With Tomatoes And Olives
This Greek-style Baked Feta with Tomatoes and Olives recipe is a simple and delicious dish that brings the flavors of the Mediterranean to your table. The combination of creamy feta, juicy tomatoes, and briny olives is sure to be a hit with your family and friends.
Greek Feta Tomatoes Olives Baked -
Anthous (greek-style Stuffed Cretan Courgette Flowers)
Anthous, or Greek-style stuffed Cretan courgette flowers, are a delightful and traditional dish from Greek cuisine. These delicate and flavorful stuffed courgette flowers are a true taste of the Mediterranean.
Greek cuisine Stuffed courgette flowers Mediterranean appetizer -
Dolmades (greek-style Stuffed Grape Leaves)
Dolmades, or Greek-style stuffed grape leaves, are a classic Mediterranean dish that is perfect for appetizers or a light meal. These delicious parcels are filled with a flavorful mixture of rice, herbs, and spices, making them a popular choice for both vegetarians and meat-eaters alike.
Greek cuisine Stuffed grape leaves Mediterranean appetizer -
Kolokythoanthoi Yemistes (greek-style Stuffed Mushrooms)
Kolokythoanthoi Yemistes, or Greek-style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. This recipe combines the earthy flavors of mushrooms with a flavorful stuffing mixture, creating a dish that is sure to impress your guests.
Greek cuisine Stuffed mushrooms Appetizer -
Greek Spanakopita (Σπανακόπιτα)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Greek cuisine Vegetarian Pastry -
Tyrokafteri (greek-style Baked Feta And Tomato Dip)
Tyrokafteri is a delicious Greek-style baked feta and tomato dip that is perfect for serving as an appetizer or part of a meze spread. This creamy and tangy dip is packed with flavor and is sure to be a hit at any gathering.
Greek cuisine Dip Feta Tomato -
Greek Dolmades (Ντολμάδες)
Ντολμάδες (Greek Dolmades) are a traditional Macedonian cuisine dish made of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. They are a popular appetizer or main dish, perfect for sharing with family and friends.
Greek cuisine Macedonian cuisine Appetizer Vegan Vegetarian -
Macedonian Pindzur (Пинџур)
Пинџур (Macedonian Pindzur) is a traditional Macedonian spread made with roasted red peppers, eggplant, and tomatoes. It's a versatile dish that can be served as a dip, spread on bread, or as a side dish.
Macedonian cuisine Spread Vegetarian Vegan -
Greek Tiropita (Τυρόπιτα)
Τυρόπιτα (Greek Tiropita) is a savory Greek pastry filled with a delicious mixture of cheeses and wrapped in crispy phyllo dough. This popular dish is perfect for breakfast, brunch, or as a snack.
Greek cuisine Savory pastry Cheese filling -
Greek Saganaki (Σαγανάκι)
Σαγανάκι (Greek Saganaki) is a popular Macedonian dish that features fried cheese, typically served as an appetizer. It's a simple and delicious dish that is perfect for sharing with friends and family.
Appetizer Cheese Greek Quick and Easy -
Macedonian Pindzur (Пинџур)
Пинџур (Macedonian Pindzur) is a traditional Macedonian dish made with roasted peppers, tomatoes, and eggplant, seasoned with garlic and herbs. It is a versatile spread that can be served as an appetizer, a side dish, or as a topping for bread or crackers.
Macedonian cuisine Appetizer Vegan Gluten-free -
Mediterranean Mezze Platter
Indulge in the flavors of the Mediterranean with this Cretan-inspired Mezze Platter. This vibrant and colorful spread is perfect for sharing with friends and family, and it's a great way to showcase the fresh and wholesome ingredients of Cretan cuisine.
Mediterranean Mezze Platter Cretan Appetizer -
Cretan Honey And Cheese Bites
These Cretan Honey and Cheese Bites are a delightful and easy-to-make appetizer that captures the essence of Cretan cuisine. The combination of sweet Cretan honey and savory cheese creates a perfect balance of flavors that will surely impress your guests.
Cretan cuisine Honey Cheese Appetizer -
Dakos Delight (Ντάκος)
Ντάκος (Dakos) is a traditional Cretan dish that consists of a base of soaked dried bread, topped with ripe tomatoes, feta cheese, and olives. It's a simple yet delicious appetizer or light meal that showcases the fresh flavors of the Mediterranean.
Cretan cuisine Appetizer Healthy -
Cretan Stuffed Grape Leaves (Κρητικές Δολμάδες)
Κρητικές Δολμάδες, or Cretan Stuffed Grape Leaves, are a traditional dish from the island of Crete in Greece. These delicious stuffed grape leaves are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Cretan cuisine Greek appetizer Stuffed grape leaves -
Dakos Bruschetta (Ντάκος Μπρουσκέτα)
Dakos bruschetta is a traditional Cretan dish that features the delicious flavors of the Mediterranean. This simple yet flavorful recipe is perfect as an appetizer or a light meal.
Cretan cuisine Bruschetta Mediterranean Healthy -
Cretan Zucchini and Cheese Fritters (Κολοκυθοκεφτέδες)
These Κολοκυθοκεφτέδες (Cretan Zucchini and Cheese Fritters) are a delicious traditional dish from Cretan cuisine. They are perfect as a snack, appetizer, or even a light meal.
Zucchini Cheese Fritters Cretan cuisine -
Cretan Tomato and Feta Tart (Κρητική Τάρτα με Ντομάτα και Φέτα)
This Cretan Tomato and Feta Tart is a delicious and savory dish that showcases the flavors of the Mediterranean. It's perfect for a light lunch or as an appetizer for a gathering with friends and family.
Cretan cuisine Tart Feta Tomato -
Cretan Tomato and Onion Tart (Κρητική Τάρτα με Ντομάτα και Κρεμμύδι)
This Cretan Tomato and Onion Tart is a delicious and savory dish that showcases the flavors of the Mediterranean. It's perfect for a light lunch or as part of a meze spread.
Cretan cuisine Tart Tomato Onion -
Domatokeftedes Me Feta (tomato And Feta Bruschetta)
Domatokeftedes me Feta, also known as Tomato and Feta Bruschetta, is a traditional dish from the Ionian Islands, bursting with the flavors of ripe tomatoes and tangy feta cheese. This simple and delicious appetizer is perfect for summer gatherings or as a light snack.
Tomato Feta Bruschetta Ionian Islands -
Kolokithokeftedes Me Feta (zucchini And Feta Fritters)
Kolokithokeftedes me Feta, or Zucchini and Feta Fritters, are a popular dish in the Ionian Islands cuisine. These delicious fritters are made with grated zucchini, feta cheese, and fresh herbs, and they are perfect as an appetizer or a light meal.
Zucchini Feta Fritters Greek cuisine -
Fava Me Domates (fava Bean And Tomato Dip)
Fava me Domates is a traditional dip from the Ionian Islands, known for its fresh and vibrant flavors. This simple yet delicious dish is perfect for serving as an appetizer or snack.
Ionian Islands Dip Vegetarian Vegan -
Gemista Koukia Me Tyri (greek Style Stuffed Squash Blossoms With Cheese)
Gemista Koukia me Tyri, or Greek Style Stuffed Squash Blossoms with Cheese, is a traditional dish from the Ionian Islands that showcases the fresh flavors of the region. This recipe combines delicate squash blossoms with a savory cheese filling, creating a delightful appetizer or side dish.
Greek cuisine Squash blossoms Cheese Appetizer -
Gemista Manitaria Me Feta (greek Style Stuffed Mushrooms With Feta)
Gemista Manitaria me Feta, or Greek Style Stuffed Mushrooms with Feta, is a delicious and savory dish hailing from the Ionian Islands. This recipe combines the earthy flavors of mushrooms with the tangy richness of feta cheese, creating a delightful appetizer or side dish.
Greek cuisine Stuffed mushrooms Feta cheese -
Spanakopita (epirotic Spinach Pie)
Spanakopita is a traditional Greek pie made with layers of flaky phyllo pastry and a savory filling of spinach, feta cheese, and herbs. This Epirotic version of the dish features a unique blend of flavors and is a perfect option for a delicious and nutritious meal.
Spinach Phyllo pastry Feta cheese Greek cuisine -
Tyrokafteri (greek-style Roasted Red Pepper Dip)
Tyrokafteri is a spicy and creamy Greek-style roasted red pepper dip that is perfect for serving as an appetizer or meze. This flavorful dip is made with feta cheese, roasted red peppers, and a kick of heat from chili peppers, making it a delicious addition to any Mediterranean spread.
Greek Dip Spicy Meze -
Kolokithokeftedes Me Tzatziki (epirotic Zucchini Fritters With Tzatziki Sauce)
Kolokithokeftedes me tzatziki, or Epirotic Zucchini Fritters with Tzatziki Sauce, are a popular dish in Epirotic cuisine. These crispy and flavorful fritters are made with zucchini, herbs, and feta cheese, and are served with a refreshing tzatziki sauce.
Zucchini Fritters Tzatziki Epirotic cuisine -
Manitaria Gemista Me Tyri Kai Spanaki (epirotic Cheese And Spinach Stuffed Mushrooms)
This recipe for Manitaria gemista me tyri kai spanaki (Epirotic Cheese and Spinach Stuffed Mushrooms) is a delicious and savory dish from Epirotic cuisine. The combination of earthy mushrooms, creamy cheese, and flavorful spinach makes for a perfect appetizer or side dish.
Epirotic cuisine Mushrooms Cheese Spinach Appetizer -
Manitaria Gemista Me Spanaki Kai Feta (epirotic Spinach And Feta Stuffed Mushrooms)
This recipe for Manitaria gemista me spanaki kai feta (Epirotic Spinach and Feta Stuffed Mushrooms) is a delicious and savory dish that combines the earthy flavors of mushrooms with the richness of spinach and feta. It's a perfect appetizer or side dish for any meal.
Manitaria gemista Spinach and feta stuffed mushrooms Epirotic cuisine Vegetarian appetizer -
Byrek Me Spinaq (albanian Spinach Pie)
Byrek me Spinaq, or Albanian Spinach Pie, is a traditional dish from Kosovan cuisine that is loved for its flaky pastry and flavorful spinach filling.
Albanian cuisine Spinach pie Byrek recipe -
Byrek Me Kungull (kosovan Pumpkin Pie)
Byrek me Kungull is a traditional Kosovan savory pumpkin pie that is perfect for autumn. This flaky pastry filled with a creamy and flavorful pumpkin filling is a popular dish in Kosovo and is often enjoyed as a snack or appetizer.
Kosovan cuisine Pumpkin Savory pie -
Fried Cheese Rolls (Sufllaqe me Djathë të Prerë)
Sufllaqe me Djathë të Prerë, or Fried Cheese Rolls, is a popular dish in Kosovan cuisine. These delicious cheese-filled rolls are perfect for a quick and tasty snack or appetizer.
Appetizer Cheese Kosovan Cuisine -
Kosovan Spinach and Cheese Pie (Byrek me Spinaq dhe Djathë)
Byrek me Spinaq dhe Djathë is a traditional Kosovan savory pie made with spinach and cheese filling, wrapped in layers of phyllo dough. This delicious dish is a popular choice for breakfast, brunch, or as a snack in Kosovo.
Savory Pie Spinach Cheese Kosovan Cuisine -
Albanian Stuffed Mushrooms with Feta Cheese (Mushroom të Mbushur me Djathë Feta)
This Albanian recipe for Mushroom të Mbushur me Djathë Feta (Stuffed Mushrooms with Feta Cheese) is a delicious appetizer that is perfect for entertaining or as a side dish. The combination of earthy mushrooms and tangy feta cheese creates a mouthwatering flavor that will leave your guests wanting more.
Albanian cuisine Mushrooms Feta cheese Appetizer -
Veles Style Stuffed Mushrooms (Велешки полнети габи)
Велешки полнети габи (Veles Style Stuffed Mushrooms) is a traditional Macedonian dish that is perfect for gatherings and special occasions. These savory stuffed mushrooms are filled with a delicious mixture of ingredients that are sure to impress your guests.
Macedonian cuisine Stuffed mushrooms Appetizer -
Macedonian Cheese Pie (Македонска пита со сирење)
Македонска пита со сирење (Macedonian Cheese Pie) is a traditional Macedonian dish that is loved for its flaky pastry and creamy cheese filling. This savory pie is perfect for breakfast, brunch, or as a side dish for a hearty meal.
Macedonian cuisine Cheese pie Savory pastry -
Skopje Style Stuffed Mushrooms (Скопски полнети габи)
Скопски полнети габи, or Skopje Style Stuffed Mushrooms, are a delicious Macedonian appetizer that is perfect for entertaining or as a side dish. These stuffed mushrooms are filled with a savory mixture of ingredients that are sure to impress your guests.
Macedonian cuisine Stuffed mushrooms Appetizer -
Macedonian Eggplant Dip (Македонска тавче гравче)
Македонска тавче гравче, or Macedonian Eggplant Dip, is a traditional Macedonian dish that is perfect for serving as an appetizer or a side dish. This creamy and flavorful dip is made with roasted eggplant, garlic, and yogurt, and is typically served with crusty bread or pita.
Macedonian cuisine Eggplant dip Appetizer Stovetop cooking -
Macedonian Bean Dip (Македонска туршија дип)
Македонска туршија дип (Macedonian Bean Dip) is a delicious and healthy dip that is perfect for serving as an appetizer or snack. This flavorful dip is made with simple ingredients and is easy to prepare.
Dip Beans Macedonian cuisine Healthy -
Macedonian Zucchini Fritters (Македонски тиквички палачинки)
Македонски тиквички палачинки (Macedonian Zucchini Fritters) are a popular dish in Macedonian cuisine, perfect for a light and flavorful meal or snack.
Zucchini Fritters Macedonian cuisine -
Macedonian Cheese Pastry (Македонска сирничка)
Македонска сирничка (Macedonian Cheese Pastry) is a traditional Macedonian dish that is loved for its flaky pastry and savory cheese filling. This recipe is perfect for a delicious breakfast, snack, or appetizer.
Macedonian cuisine Cheese pastry Traditional recipe -
Njeguši Smoked Ham Croquettes
Njeguši Smoked Ham Croquettes are a delicious traditional dish from Montenegro, perfect for appetizers or as a main course. These crispy croquettes are filled with flavorful Njeguši smoked ham and are sure to be a hit at any gathering.
Montenegrin cuisine Croquettes Njeguši smoked ham -
Bar Olive Tapenade Bruschetta
Bar Olive Tapenade Bruschetta is a traditional Montenegrin appetizer that combines the rich flavors of olives, capers, and garlic on top of crispy bread. This dish is perfect for entertaining guests or enjoying a light snack with a glass of wine.
Montenegrin cuisine Appetizer Bruschetta Olive Tapenade -
Sutomore Grilled Eggplant Rolls
Sutomore Grilled Eggplant Rolls are a delicious and flavorful dish from Montenegrin cuisine. These rolls are filled with a creamy cheese mixture and grilled to perfection, making them a perfect appetizer or side dish for any occasion.
Montenegrin cuisine Eggplant Grilled Vegetarian -
Žabljak Potato And Cheese Fritters
Žabljak Potato and Cheese Fritters are a popular dish in Montenegrin cuisine, known for their crispy exterior and creamy interior. These fritters are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.
Potato Cheese Fritters Montenegrin cuisine -
Tivat Fig And Prosciutto Crostini
Tivat Fig and Prosciutto Crostini is a delightful Montenegrin appetizer that combines the sweetness of figs with the savory flavor of prosciutto, all on top of crispy crostini. This dish is perfect for entertaining or as a light snack.
Montenegrin cuisine Crostini Fig Prosciutto Appetizer -
Perast Stuffed Mussels
Perast Stuffed Mussels is a traditional dish from Montenegrin cuisine that features delicious mussels stuffed with a flavorful mixture of herbs, breadcrumbs, and cheese.
Montenegrin cuisine Stuffed mussels Seafood
Showing 1651 to 1700 of 2164 results