Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes that are synonymous with Appetizer.
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Slani Burek (savory Cheese Pie)
Slani Burek, also known as Savory Cheese Pie, is a traditional dish from Montenegrin cuisine. This delicious pie is made with layers of thin phyllo pastry filled with a savory cheese mixture, and it's perfect for breakfast, brunch, or as a snack.
Montenegrin cuisine Savory pie Cheese pastry -
Kajmak I Ajvar Krostini (kajmak And Ajvar Crostini)
Kajmak i Ajvar Krostini, or Kajmak and Ajvar Crostini, is a popular Serbian appetizer that combines creamy kajmak cheese with flavorful ajvar spread on top of crispy crostini. This dish is perfect for entertaining guests or as a delicious snack.
Easy Appetizer Serbian cuisine -
Serbian-style Stuffed Mushrooms (Srpske Punjene Pečurke)
Srpske Punjene Pečurke, or Serbian-style Stuffed Mushrooms, are a delicious and savory appetizer that is popular in Serbian cuisine. These mushrooms are filled with a flavorful mixture of ingredients and then baked to perfection.
Stuffed Mushrooms Serbian Cuisine Appetizer -
Kajmak and Pršuta Crostini (Kajmak i Pršuta Krostini)
Kajmak i Pršuta Krostini is a traditional Serbian appetizer that combines the creamy richness of kajmak with the savory goodness of pršuta, served on crispy crostini. It's a perfect starter for any gathering or a delicious snack to enjoy with a glass of wine.
Traditional Appetizer Serbian cuisine -
Hleb Punjen Ajvarom I Sirom (ajvar And Cheese Stuffed Bread)
Hleb Punjen Ajvarom i Sirom, or Ajvar and Cheese Stuffed Bread, is a delicious Serbian dish that combines the rich flavors of ajvar and cheese with soft, fluffy bread. This savory stuffed bread is perfect for a snack, appetizer, or as a side dish to accompany a meal.
Serbian cuisine Stuffed bread Ajvar Cheese -
Srpska Ajvar Pita (serbian Eggplant Dip)
Ajvar is a popular Serbian roasted red pepper and eggplant spread, often enjoyed as a dip or condiment. This recipe for Srpska Ajvar Pita combines the flavors of ajvar with a flaky phyllo pastry, creating a delicious savory pie that is perfect for any occasion.
Serbian cuisine Ajvar Savory pie -
Dolmades De Gibraltar (gibraltar's Stuffed Vine Leaves)
Dolmades de Gibraltar, also known as Gibraltar's Stuffed Vine Leaves, are a traditional Gibraltarian dish that is both flavorful and nutritious. These stuffed vine leaves are a popular appetizer or side dish, and they are perfect for sharing with family and friends.
Gibraltarian cuisine Stuffed vine leaves Dolmades -
Gibraltar's Salt Cod Fritters (Buñuelos de Bacalao de Gibraltar)
Buñuelos de Bacalao de Gibraltar, or Gibraltar's Salt Cod Fritters, are a popular dish in Gibraltarian cuisine. These crispy and flavorful fritters are perfect as a snack or appetizer.
Gibraltarian cuisine Fritters Salt cod Appetizer -
Gibraltar's Creamy Mushroom and Leek Tart (Tarta Cremosa de Champiñones y Puerros de Gibraltar)
Tarta Cremosa de Champiñones y Puerros de Gibraltar, or Gibraltar's Creamy Mushroom and Leek Tart, is a delicious savory dish that showcases the flavors of Gibraltarian cuisine.
Savory Tart Mushrooms Leeks -
Gibraltar's Stuffed Baked Mushrooms (Champiñones Rellenos al Horno de Gibraltar)
Champiñones Rellenos al Horno de Gibraltar, or Gibraltar's Stuffed Baked Mushrooms, are a delicious and savory dish that is popular in Gibraltarian cuisine. These mushrooms are filled with a flavorful mixture of ingredients and baked to perfection, making them a great appetizer or side dish for any occasion.
Mushrooms Appetizer Baked Gibraltarian -
Bruschetta (bruschetta)
Bruschetta is a classic Italian antipasto that consists of grilled bread topped with fresh tomatoes, basil, and garlic. It's a simple and delicious dish that makes a perfect appetizer or snack.
Italian cuisine Antipasto Tomatoes Basil Garlic -
Prosciutto E Melone (prosciutto And Melon)
Prosciutto e Melone is a classic Italian appetizer that combines the salty, savory flavor of prosciutto with the sweet, juicy taste of melon. It's a simple and refreshing dish that is perfect for summer gatherings or as a light starter to a meal.
Prosciutto Melon Appetizer Italian Cuisine -
Arancini (arancini)
Arancini, also known as arancini di riso, are delicious Italian rice balls that are typically stuffed with cheese, meat, or peas, and then deep fried. They make for a perfect appetizer or snack, and are sure to be a hit at any gathering.
Italian cuisine Appetizer Rice -
Caponata (caponata)
Caponata is a traditional Italian dish hailing from Sicily. It is a savory and sweet eggplant-based stew, typically served as a side dish or appetizer.
Italian cuisine Sicilian dish Eggplant recipe -
Torta Di Pomodori E Mozzarella (tomato And Mozzarella Tart)
Torta di Pomodori e Mozzarella, also known as Tomato and Mozzarella Tart, is a delicious Italian dish that combines the fresh flavors of tomatoes and mozzarella with a flaky pastry crust. This savory tart is perfect for a light lunch or as an appetizer for a dinner party.
Tomato Mozzarella Tart Italian Cuisine -
Arrosticini Di Maiale: Molisan Pork Skewers
Arrosticini di Maiale, also known as Molisan Pork Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are made with tender pieces of pork, seasoned with simple yet flavorful ingredients, and grilled to perfection. They are a popular street food in the region and are perfect for a casual gathering or a summer barbecue.
Italian cuisine Grilling Street food -
Arbëreshë Zucchini Fritters (Fërgesë e Kungullit)
Fërgesë e Kungullit, also known as Arbëreshë Zucchini Fritters, is a traditional dish from the Arbëreshë cuisine. These delicious fritters are made with zucchini, herbs, and cheese, and they are perfect as a side dish or appetizer.
Arbëreshë cuisine Zucchini Fritters Vegetarian -
Byrek Me Spinaq (albanian Spinach Pie)
Byrek me Spinaq is a traditional Albanian spinach pie that is a popular dish in Arbëreshë cuisine. This savory pie is made with a flaky phyllo dough and a delicious spinach and feta cheese filling.
Albanian cuisine Spinach pie Byrek recipe -
Albanian Fried Cheese with Honey (Gjizë të Sallamuar me Mjaltë)
Gjizë të Sallamuar me Mjaltë, or Albanian Fried Cheese with Honey, is a traditional dish from the Arbëreshë cuisine, known for its simple yet flavorful recipes. This dish combines the richness of fried cheese with the sweetness of honey, creating a delightful appetizer or snack.
Albanian cuisine Fried cheese Honey Appetizer -
Feta E Pjekur Me Domate Dhe Ullinj (albanian Baked Feta Cheese With Tomatoes And Olives)
Feta e Pjekur me Domate dhe Ullinj, or Albanian Baked Feta Cheese with Tomatoes and Olives, is a traditional dish from the Arbëreshë cuisine, known for its rich flavors and simple preparation.
Albanian cuisine Feta cheese Baked dish Tomatoes Olives -
Basilicatan Bruschetta With Roasted Peppers
Basilicatan Bruschetta with Roasted Peppers is a traditional dish from the Basilicata region of Italy, known for its rich and flavorful cuisine. This bruschetta is a perfect combination of crispy bread, sweet roasted peppers, and aromatic herbs, making it a delightful appetizer or snack.
Italian cuisine Bruschetta Roasted peppers Appetizer -
Basilicatan Olive And Anchovy Crostini
Basilicatan Olive and Anchovy Crostini is a classic appetizer from the Basilicatan (Lucanian) cuisine, known for its bold flavors and simple preparation.
Italian cuisine Appetizer Quick and Easy -
Lucanian Stuffed Zucchini Blossoms
Lucanian Stuffed Zucchini Blossoms are a delicious and traditional dish from the Basilicatan (Lucanian) cuisine. These delicate zucchini flowers are stuffed with a flavorful mixture and then lightly fried to perfection. They make for a delightful appetizer or side dish.
Italian cuisine Zucchini Appetizer -
Basilicatan Fried Stuffed Olives
Basilicatan Fried Stuffed Olives are a traditional dish from the Basilicatan (Lucanian) cuisine, featuring delicious olives stuffed with a flavorful filling and then fried to perfection.
Italian cuisine Appetizer Stuffed olives Fried -
Basilicatan Grilled Eggplant Rolls With Ricotta
Basilicatan Grilled Eggplant Rolls with Ricotta is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients and traditional cooking methods.
Grilled Eggplant Ricotta Appetizer -
Lucanian Roasted Red Pepper And Goat Cheese Tart
This Lucanian Roasted Red Pepper and Goat Cheese Tart is a delicious and savory dish that showcases the flavors of Basilicatan (Lucanian) cuisine. The combination of roasted red peppers and creamy goat cheese creates a delightful tart that is perfect for any occasion.
Lucanian cuisine Goat cheese Red pepper Tart -
Basilicatan Stuffed Mushrooms With Sausage And Cheese
Basilicatan Stuffed Mushrooms with Sausage and Cheese is a delicious dish from the Basilicatan (Lucanian) cuisine, featuring earthy mushrooms filled with savory sausage and gooey cheese.
Stuffed Mushrooms Sausage Cheese Appetizer -
Roman Rice Croquettes (supplì Al Telefono)
Roman Rice Croquettes, also known as Supplì al Telefono, are a classic Roman street food that is loved for its crispy exterior and gooey, cheesy center. These delicious rice croquettes are a popular appetizer or snack in Roman cuisine.
Roman cuisine Appetizer Street food Rice Cheese -
Lucanian Zucchini And Ricotta Fritters
Lucanian Zucchini and Ricotta Fritters are a delicious and traditional dish from the Basilicatan (Lucanian) cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect appetizer or snack.
Zucchini Ricotta Fritters Appetizer -
Carciofi alla Romana (Roman-Style Artichokes)
Roman-Style Artichokes, or Carciofi alla Romana, is a classic dish from the Lazio region of Italy. This recipe features tender artichokes braised in a flavorful mixture of herbs and spices, resulting in a delicious and aromatic dish.
Italian cuisine Artichokes Braised -
Carciofi alla Giudia (Roman-Style Fried Artichokes)
Roman-Style Fried Artichokes, or Carciofi alla Giudia, is a classic dish from Lazian or Roman cuisine. The artichokes are deep-fried to crispy perfection, resulting in a delicious and flavorful appetizer or side dish.
Italian cuisine Fried appetizer Artichokes -
Carciofi alla Romana (Roman-Style Artichokes)
Roman-Style Artichokes, or Carciofi alla Romana, is a classic dish from the Lazian or Roman cuisine. This recipe features tender artichokes braised in a flavorful mixture of herbs, garlic, and white wine, resulting in a delicious and aromatic dish.
Italian Cuisine Artichokes Braised -
Farinata (savory Chickpea Pancakes)
Farinata, also known as Socca, is a traditional dish from the Ligurian cuisine, made with chickpea flour. It's a simple and delicious recipe that can be enjoyed as a snack, appetizer, or even a main course.
Chickpea Pancakes Ligurian Appetizer -
Carciofi Ripieni (ligurian Style Stuffed Artichokes)
Carciofi Ripieni, or Ligurian Style Stuffed Artichokes, is a classic dish from the Liguria region of Italy. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Artichokes Stuffed Ligurian -
Anchovy and Olive Pizza (Pissaladière)
Pissaladière is a traditional dish from the Ligurian cuisine, a region in Italy known for its delicious and flavorful recipes. This Anchovy and Olive Pizza is a savory treat that combines the briny flavors of anchovies and olives with a tender, golden crust.
Italian cuisine Pizza Anchovies Olives -
Vongole Ripiene (ligurian Style Stuffed Clams)
Vongole Ripiene is a classic dish from the Ligurian region of Italy. These stuffed clams are filled with a delicious mixture of breadcrumbs, herbs, and cheese, then baked to perfection. They make a fantastic appetizer or a light main course.
Italian cuisine Seafood Appetizer -
Cozze Ripiene (ligurian Style Stuffed Mussels)
Cozze Ripiene, or Ligurian Style Stuffed Mussels, is a delicious seafood dish hailing from the coastal region of Liguria in Italy. This recipe combines the flavors of fresh mussels with a savory stuffing, creating a delightful appetizer or main course.
Seafood Italian cuisine Mussels Stuffed -
Patate Ripiene (ligurian Style Stuffed Potatoes)
Patate Ripiene, or Ligurian Style Stuffed Potatoes, is a classic dish from the Ligurian cuisine. These delicious stuffed potatoes are filled with a flavorful mixture of ingredients and baked to perfection.
Italian cuisine Potato recipe Stuffed potatoes -
Funghi Ripieni (ligurian Style Stuffed Mushrooms)
Funghi Ripieni, or Ligurian Style Stuffed Mushrooms, are a delicious and savory appetizer that originates from the Liguria region of Italy. These stuffed mushrooms are filled with a flavorful mixture of breadcrumbs, herbs, and cheese, creating a delightful combination of textures and flavors.
Italian cuisine Stuffed mushrooms Appetizer -
Arancini Allo Zafferano Milanese (milanese Saffron Risotto Balls)
Arancini allo Zafferano Milanese, or Milanese Saffron Risotto Balls, are a classic Lombard dish that combines creamy saffron risotto with a crispy breadcrumb coating. These delicious golden balls make a perfect appetizer or snack.
Arancini Risotto Saffron Italian cuisine -
Polenta Fritta Bergamasca (bergamo Polenta Fritters)
Polenta Fritta Bergamasca, also known as Bergamo Polenta Fritters, is a traditional dish from the Lombardy region of Italy. These crispy fritters are made with polenta, a staple ingredient in Lombard cuisine, and are perfect as a snack or appetizer.
Polenta Fritters Lombard cuisine Italian -
Arancini Allo Zafferano Milanese Con Ripieno Di Mozzarella (milanese Saffron Risotto Balls With Mozzarella Filling)
Arancini allo Zafferano Milanese con Ripieno di Mozzarella, or Milanese Saffron Risotto Balls with Mozzarella Filling, are a delicious and indulgent dish from Lombard cuisine. These golden, crispy rice balls are filled with gooey mozzarella and are bursting with the flavors of saffron and Parmigiano-Reggiano cheese.
Risotto Saffron Mozzarella Italian -
Carciofi Fritti Croccanti Con Aioli Al Limone (crispy Fried Artichokes With Lemon Aioli)
Carciofi Fritti Croccanti con Aioli al Limone, or Crispy Fried Artichokes with Lemon Aioli, is a classic dish from Mantuan cuisine. The artichokes are coated in a light and crispy batter, then fried to perfection. They are served with a zesty lemon aioli for dipping, making them a delightful appetizer or side dish.
Mantuan cuisine Artichokes Fried Appetizer -
Fagottini Di Asparagi Avvolti Nel Prosciutto (prosciutto-wrapped Asparagus Bundles)
Fagottini di Asparagi Avvolti nel Prosciutto, or Prosciutto-Wrapped Asparagus Bundles, is a classic dish from Mantuan cuisine that combines the delicate flavors of asparagus with the savory goodness of prosciutto. This elegant appetizer is perfect for special occasions or as a delicious addition to any meal.
Asparagus Prosciutto Appetizer Mantuan cuisine -
Crostini Di Fichi Ed Prosciutto Eleganti (elegant Fig And Prosciutto Crostini)
Crostini di Fichi ed Prosciutto Eleganti, or Elegant Fig and Prosciutto Crostini, is a delightful appetizer that combines the sweetness of figs with the savory flavor of prosciutto. This dish is a perfect addition to any elegant gathering or dinner party.
Fig Prosciutto Crostini Appetizer -
Fiori Di Zucchina Fritti Con Salsa Al Limone (zucchini Blossom Fritters With Lemon Dipping Sauce)
Fiori di Zucchina Fritti con Salsa al Limone, or Zucchini Blossom Fritters with Lemon Dipping Sauce, is a classic dish from Mantuan cuisine that features delicate zucchini blossoms coated in a light, crispy batter and served with a zesty lemon dipping sauce. This dish is perfect as an appetizer or a light and flavorful snack.
Zucchini Blossoms Fritters Lemon Sauce Mantuan Cuisine -
Arancini Di Riso
Arancini di Riso is a classic Neapolitan dish consisting of crispy, golden-fried rice balls filled with a savory center. This delicious appetizer or snack is perfect for any occasion and is sure to impress your guests with its rich flavors and satisfying texture.
Italian cuisine Fried Rice Appetizer -
Neapolitan Rice Balls (Supplì al Telefono)
Supplì al Telefono is a classic Neapolitan street food that consists of crispy, golden rice balls filled with oozy mozzarella. The name "al Telefono" (on the telephone) comes from the long stretch of cheese that forms when you pull the two halves of the rice ball apart, resembling a telephone cord.
Neapolitan cuisine Rice balls Street food -
Neapolitan-style Potato Croquettes (Crocchè Napoletane)
Crocchè Napoletane, or Neapolitan-style Potato Croquettes, are a popular street food in Naples, Italy. These crispy and creamy croquettes are made with mashed potatoes, cheese, and parsley, and are perfect as a snack or appetizer.
Italian cuisine Neapolitan street food Potato recipe Cheese recipe -
Funghi Ripieni Napoletani (neapolitan-style Stuffed Mushrooms)
Funghi Ripieni Napoletani, or Neapolitan-style Stuffed Mushrooms, are a classic Italian appetizer that is bursting with flavor. This dish is perfect for entertaining or as a delicious starter for a special meal.
Italian cuisine Stuffed mushrooms Neapolitan recipes
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