Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes that are synonymous with Appetizer.
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Empanadas De Mariscos (seafood Empanadas)
Empanadas de Mariscos, or Seafood Empanadas, are a popular dish in Panamanian cuisine. These delicious turnovers are filled with a savory mixture of seafood and spices, then fried to golden perfection.
Seafood Empanadas Panamanian cuisine -
Tortillas De Yuca Con Salsa De Aji Chombo (yucca Fritters With Aji Chombo Sauce)
Tortillas de Yuca con Salsa de Aji Chombo is a popular dish in Panamanian cuisine, featuring crispy yucca fritters served with a spicy Aji Chombo sauce. This recipe is perfect for a flavorful appetizer or snack.
Yucca Fritters Aji Chombo Panamanian Spicy -
Tostones Con Ceviche Encima (tostones With Ceviche Topping)
Tostones con Ceviche Encima, a popular dish in Panamanian cuisine, combines crispy fried plantains with a zesty ceviche topping. This delightful appetizer or light meal is perfect for entertaining or enjoying a taste of Panama at home.
Plantains Ceviche Appetizer Panamanian -
Panamanian Yuca Fritters (carimañolas)
Carimañolas are a popular snack in Panama, made with yuca (cassava) and filled with savory meat. They are crispy on the outside and soft on the inside, making them a delicious treat for any time of the day.
Panamanian cuisine Yuca fritters Carimañolas Appetizer -
Octopus Ceviche (ceviche De Pulpo)
Octopus Ceviche, also known as Ceviche de Pulpo, is a popular dish in Panamanian cuisine. It is a refreshing and flavorful seafood dish that is perfect for a light and healthy meal.
Octopus Ceviche Seafood Panamanian -
Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a popular dish in Panamanian cuisine. It is a refreshing and flavorful seafood dish that is perfect for a light and healthy meal.
Seafood Healthy Quick and Easy -
Shrimp Ceviche (ceviche De Camarón)
Shrimp Ceviche, also known as Ceviche de Camarón, is a popular dish in Panamanian cuisine. This refreshing and flavorful seafood dish is perfect for a light and healthy meal or as an appetizer for a gathering.
Shrimp Ceviche Seafood Healthy -
Mini Choripanes (choripán Sliders)
Mini Choripanes, also known as Choripán Sliders, are a popular street food in Argentina. These delicious mini sandwiches are made with grilled chorizo sausages and crusty bread, and they are perfect for serving at parties or as a snack.
Argentinian cuisine Choripán Mini sandwiches -
Fondue De Provolone Argentino (argentinean Provolone Cheese Fondue)
Fondue de Provolone Argentino, or Argentinean Provolone Cheese Fondue, is a popular dish in Argentina, especially during social gatherings and as an appetizer. This creamy and flavorful fondue is perfect for dipping with bread, vegetables, or cured meats.
Argentinian cuisine Fondue Provolone cheese -
Provoleta and Bacon Stuffed Mushrooms (Champiñones Rellenos de Provoleta y Tocino)
Champiñones Rellenos de Provoleta y Tocino, or Provoleta and Bacon Stuffed Mushrooms, are a delicious appetizer that combines the flavors of melted provoleta cheese and crispy bacon stuffed inside tender mushrooms. This recipe is a popular dish in Argentinian cuisine, perfect for entertaining or as a savory snack.
Argentinian Appetizer Cheese Bacon -
Llama Empanadas
Llama Empanadas are a traditional Bolivian dish that features a savory filling wrapped in a flaky pastry crust. These delicious hand pies are perfect for a snack or a light meal.
Bolivian cuisine Empanadas Hand pies -
Fried Ripe Plantains With Cheese (plátano Maduro Con Queso)
Fried Ripe Plantains with Cheese (Plátano Maduro con Queso) is a popular and delicious dish in Bolivian cuisine. It combines the sweetness of ripe plantains with the savory goodness of melted cheese, creating a perfect balance of flavors and textures.
Bolivian Plantains Cheese Fried -
Chuño Croquettes
Chuño Croquettes are a delicious and traditional Bolivian dish made with chuño, a freeze-dried potato, and a flavorful combination of spices. These croquettes are crispy on the outside and soft on the inside, making them a perfect appetizer or snack.
Bolivian cuisine Chuño Croquettes -
Bolivian Beef And Corn Empanadas
Bolivian Beef and Corn Empanadas are a popular savory pastry in Bolivian cuisine, filled with a delicious mixture of beef, corn, and spices. These empanadas are perfect for a snack, appetizer, or even a main course.
Empanadas Bolivian Beef Corn -
Humintas (bolivian Corn And Cheese Fritters)
Humintas are delicious Bolivian corn and cheese fritters that are perfect for breakfast or as a snack. They are made with fresh corn, cheese, and a few other simple ingredients, and are then wrapped in corn husks and steamed to perfection.
Bolivian cuisine Corn fritters Cheese Snack -
Quinoa And Vegetable Spring Rolls
Quinoa and Vegetable Spring Rolls are a delightful Bolivian dish that combines the nutty flavor of quinoa with fresh vegetables, all wrapped in a light and crispy spring roll wrapper.
Quinoa Vegetarian Spring Rolls Bolivian Cuisine -
Calzone De Coxinha (coxinha Calzone)
Calzone de Coxinha, also known as Coxinha Calzone, is a delicious fusion of Italian and Brazilian cuisine. This recipe combines the flavors of coxinha, a popular Brazilian snack, with the concept of a calzone, resulting in a unique and flavorful dish.
Brazilian cuisine Calzone Coxinha Fusion recipe -
Acarajé Sliders (Mini Sanduíches de Acarajé)
Mini Sanduíches de Acarajé, also known as Acarajé Sliders, are a delicious Brazilian street food turned into a fun and tasty appetizer. These mini sliders are perfect for parties, gatherings, or simply as a snack to enjoy with friends and family.
Mini sliders Brazilian street food Acarajé Appetizer -
Cogumelos Recheados Com Farofa (farofa Stuffed Mushrooms)
Cogumelos Recheados com Farofa, or Farofa Stuffed Mushrooms, is a delicious and savory appetizer that is popular in Brazilian cuisine. The combination of earthy mushrooms and flavorful farofa creates a mouthwatering dish that is perfect for entertaining or as a starter for a special meal.
Appetizer Brazilian Cuisine Mushrooms Farofa -
Caipirinha Shrimp Skewers (Espetinhos de Camarão na Caipirinha)
Espetinhos de Camarão na Caipirinha, or Caipirinha Shrimp Skewers, are a delicious and refreshing Brazilian dish that combines the flavors of grilled shrimp with the zesty citrus notes of a classic caipirinha cocktail. This recipe is perfect for a summer barbecue or a festive gathering with friends and family.
Shrimp Grilling Brazilian Appetizer -
Quesadillas De Escondidinho (escondidinho Quesadillas)
Quesadillas de Escondidinho, also known as Escondidinho Quesadillas, are a delicious fusion of Brazilian and Mexican cuisines. This recipe combines the traditional Brazilian escondidinho, a casserole made with mashed yuca and savory filling, with the popular Mexican quesadilla. The result is a mouthwatering dish that is perfect for a quick and easy meal or as a party appetizer.
Brazilian cuisine Mexican cuisine Quesadillas Escondidinho Fusion recipe -
Pão de Queijo Bruschetta (Bruschetta de Pão de Queijo)
Bruschetta de Pão de Queijo (Pão de Queijo Bruschetta) is a delicious Brazilian twist on the classic Italian bruschetta. This recipe combines the chewy and cheesy goodness of pão de queijo with the fresh and vibrant flavors of traditional bruschetta toppings. It's a perfect appetizer or snack for any occasion!
Bruschetta Pão de Queijo Brazilian Appetizer -
Acarajé Sliders with Chimichurri Sauce (Mini Sanduíches de Acarajé com Molho Chimichurri)
Acarajé is a popular Brazilian street food made from black-eyed peas formed into a ball and deep-fried until crispy. In this recipe, we'll put a twist on the traditional acarajé by turning it into mini sliders and serving them with a zesty chimichurri sauce. These Mini Sanduíches de Acarajé com Molho Chimichurri are perfect for a party or as a fun appetizer for a Brazilian-themed meal.
Brazilian food Appetizer Slider Chimichurri -
Pão de Queijo Bruschetta with Tomato and Basil (Bruschetta de Pão de Queijo com Tomate e Manjericão)
Bruschetta de Pão de Queijo com Tomate e Manjericão is a delightful Brazilian twist on the classic Italian appetizer. This recipe combines the cheesy goodness of pão de queijo with the fresh flavors of tomato and basil, creating a perfect harmony of textures and tastes.
Bruschetta Pão de Queijo Tomato Basil Brazilian -
Feijão Tropeiro Nachos with Spicy Guacamole (Nachos de Feijão Tropeiro com Guacamole Picante)
Nachos de Feijão Tropeiro com Guacamole Picante combines the flavors of Brazilian Feijão Tropeiro with the crunch of nachos and the spiciness of guacamole. It's a delicious and satisfying dish that's perfect for sharing with friends and family.
Brazilian Nachos Guacamole Feijão Tropeiro Spicy -
Acarajé Sliders with Mango Salsa (Mini Sanduíches de Acarajé com Salsa de Manga)
Mini Sanduíches de Acarajé com Salsa de Manga, or Acarajé Sliders with Mango Salsa, are a delicious and unique Brazilian twist on sliders. These mini sandwiches are packed with flavor and are perfect for a party or a fun family meal.
Brazilian cuisine Slider recipe Party food -
Pão de Queijo Bruschetta with Balsamic Glaze (Bruschetta de Pão de Queijo com Redução de Vinagre Balsâmico)
Bruschetta de Pão de Queijo com Redução de Vinagre Balsâmico is a delicious Brazilian twist on the classic Italian appetizer. This recipe combines the cheesy goodness of Pão de Queijo with the tangy sweetness of balsamic glaze, creating a unique and flavorful dish that is perfect for any occasion.
Bruschetta Pão de Queijo Brazilian Appetizer -
Ceviche Chileno (chilean-style Ceviche)
Ceviche Chileno, also known as Chilean-style ceviche, is a popular seafood dish in Chile. It is made with fresh fish, lime juice, onions, and cilantro, and is typically served as an appetizer or light meal.
Seafood Appetizer Chilean Ceviche -
Empanadas Chilenas De Carne (chilean-style Beef Empanadas)
Empanadas Chilenas de Carne, or Chilean-style Beef Empanadas, are a popular savory pastry in Chilean cuisine. These delicious hand pies are filled with a flavorful mixture of seasoned ground beef, onions, raisins, black olives, and hard-boiled eggs, all encased in a flaky pastry crust. They are perfect for a snack, appetizer, or even a main course.
Chilean cuisine Empanadas Beef Pastries -
Hongos Rellenos (chilean-style Stuffed Mushrooms)
Hongos Rellenos, or Chilean-style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. The combination of flavorful ingredients makes this dish a crowd-pleaser and a great addition to any meal.
Chilean Stuffed Mushrooms Appetizer -
Tortitas De Camarones (chilean-style Shrimp Cakes)
Tortitas de Camarones are delicious Chilean-style shrimp cakes that are perfect for a light and flavorful meal. These crispy cakes are packed with shrimp, herbs, and spices, making them a popular dish in Chilean cuisine.
Chilean cuisine Shrimp Seafood Appetizer -
Ceviche De Camarón: Colombian Shrimp Ceviche
Ceviche de Camarón is a popular Colombian dish that features fresh shrimp marinated in a zesty citrus mixture. This refreshing and flavorful ceviche is perfect for a light and satisfying meal, especially during the warm summer months.
Shrimp Ceviche Colombian cuisine Seafood -
Chicharrón: Colombian Crispy Pork Belly
Chicharrón is a popular Colombian dish made from crispy pork belly. It's a delicious and savory treat that is perfect for snacking or as a main dish. The pork belly is cooked until the skin is crispy and the meat is tender, resulting in a mouthwatering dish that is loved by many.
Colombian cuisine Pork belly Appetizer -
Empanadas De Pipián: Colombian Pumpkin Empanadas
Empanadas de Pipián, or Colombian Pumpkin Empanadas, are a delicious and traditional dish from Colombian cuisine. These empanadas are filled with a flavorful mixture of pumpkin, onions, and spices, then fried to golden perfection. They make for a perfect appetizer or snack, and are sure to be a hit at any gathering.
Colombian cuisine Empanadas Pumpkin Vegetarian -
Patacones Rellenos: Colombian Stuffed Fried Plantains
Patacones Rellenos are a popular Colombian dish made with fried green plantains that are stuffed with delicious fillings. This recipe combines the crispy texture of the plantains with savory and flavorful toppings, creating a perfect appetizer or snack.
Colombian cuisine Plantains Appetizer Snack -
Plantain Ceviche (Ceviche de Plátano)
Ceviche de Plátano, or Plantain Ceviche, is a refreshing and flavorful dish from Muisca Cuisine. This vegan twist on traditional ceviche is made with ripe plantains and marinated in citrus juices and spices, creating a delicious and unique appetizer or light meal.
Vegan Gluten-free Appetizer Muisca -
Arepa De Choclo Con Queso (corn Pancakes With Cheese)
Arepa de Choclo con Queso is a traditional dish from Muisca Cuisine, featuring delicious corn pancakes filled with cheese. This recipe is perfect for a savory and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Arepa Corn Cheese Muisca Traditional -
Ceviche Al Estilo Colombiano (colombian-style Ceviche)
Ceviche al Estilo Colombiano is a refreshing and flavorful dish that is perfect for a hot summer day. This Colombian-style ceviche is made with fresh fish, lime juice, and a mix of colorful vegetables, creating a dish that is both light and satisfying.
Colombian cuisine Ceviche Seafood Appetizer -
Yuca Fritters (Buñuelos de Yuca)
Buñuelos de Yuca, or Yuca Fritters, are a traditional Colombian dish made with yuca (cassava) and cheese. These crispy fritters are perfect for snacking or as a side dish.
Colombian cuisine Snack Fritters -
Patacones Con Hogao (patacones With Hogao)
Patacones con Hogao, also known as Patacones with Hogao, is a traditional dish from Muisca Cuisine that consists of fried green plantains served with a savory Colombian tomato and onion sauce.
Colombian cuisine Plantains Appetizer -
Colombian-style Shrimp Cocktail (Cóctel de Camarones al Estilo Colombiano)
This Cóctel de Camarones al Estilo Colombiano (Colombian-style Shrimp Cocktail) is a refreshing and flavorful dish that is perfect for a light lunch or as an appetizer for a special occasion. The combination of tender shrimp, tangy lime juice, and savory tomato-based sauce creates a delightful culinary experience.
Colombian cuisine Shrimp Seafood Appetizer -
Empanadas De Carne Al Estilo Colombiano (colombian-style Beef Empanadas)
Empanadas de Carne al Estilo Colombiano, or Colombian-style Beef Empanadas, are a popular dish in Muisca Cuisine. These savory turnovers are filled with seasoned ground beef and are perfect for a delicious snack or meal.
Empanadas Beef Colombian Muisca Cuisine -
Ceviche Explosion (Explosión de Ceviche)
Explosión de Ceviche, or Ceviche Explosion, is a popular dish in Ecuadorian cuisine known for its fresh and vibrant flavors. This dish is perfect for a light and refreshing meal, especially during the hot summer months.
Ceviche Seafood Ecuadorian cuisine Appetizer -
Extravagancia De Patacones (patacones Extravaganza)
Patacones, also known as tostones, are a popular dish in Ecuador made from green plantains. This recipe takes the traditional patacones to the next level by adding a variety of extravagant toppings, creating a mouthwatering dish perfect for sharing with friends and family.
Ecuadorian Patacones Tostones Appetizer Vegan -
Ceviche De Coco (coconut Ceviche)
Ceviche de Coco, or Coconut Ceviche, is a refreshing and flavorful dish from Ecuador. This vegan twist on the traditional ceviche is made with coconut meat and is perfect for a light and healthy meal.
Vegan Gluten-free Coconut Ceviche Ecuadorian -
Arepas De Queso Y Choclo (cheese And Corn Arepas)
Arepas de Queso y Choclo, or Cheese and Corn Arepas, are a popular dish in Ecuadorian cuisine. These delicious corn cakes are filled with cheese and make for a satisfying meal or snack.
arepas cheese corn snack -
Aguacate Relleno De Quinoa (quinoa-stuffed Avocado)
Aguacate Relleno de Quinoa, or Quinoa-Stuffed Avocado, is a popular dish in Ecuadorian cuisine that combines the creaminess of avocado with the nuttiness of quinoa. This recipe is a delicious and nutritious option for a light meal or appetizer.
Avocado Quinoa Ecuadorian Healthy -
Bolitas De Yuca Fritas (fried Yuca Balls)
Bolitas de Yuca Fritas, or Fried Yuca Balls, are a popular snack in Ecuador. These crispy and flavorful yuca balls are perfect for sharing with friends and family, or enjoying as a tasty appetizer.
Yuca Fried Snack Ecuadorian -
Ceviche De Poisson Tropical (tropical Fish Ceviche)
Ceviche de poisson tropical, or Tropical Fish Ceviche, is a refreshing and flavorful dish that originates from French Guianan Cuisine. This dish is perfect for a light and healthy meal, especially during the hot summer months.
Ceviche Fish Tropical Healthy -
Tuna Ceviche (Ceviche de Atún)
Ceviche de Atún, or Tuna Ceviche, is a refreshing and flavorful dish that is popular in Ecuadorian cuisine. This dish is perfect for a light and healthy meal, especially during the warm summer months.
Ceviche Tuna Ecuadorian Seafood
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