Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes that are synonymous with Appetizer.
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Caribbean Crab Cakes (Kariibi krabi-kotletid)
Crab cakes are a popular dish in Caribbean cuisine, and this recipe for Kariibi krabi-kotletid (Caribbean Crab Cakes) from Dominica is sure to impress your guests with its flavorful and aromatic blend of spices.
Caribbean Crab Seafood Appetizer -
Ceviche De Coco (coconut Ceviche)
Ceviche de Coco, or Coconut Ceviche, is a refreshing and flavorful dish from the Dominican Republic. This vegan twist on the traditional ceviche is made with fresh coconut, lime juice, and a mix of colorful vegetables, creating a perfect balance of sweet, tangy, and savory flavors.
vegan gluten-free refreshing coconut easy -
Alitas De Mango Y Habanero (mango Habanero Wings)
Alitas de Mango y Habanero, or Mango Habanero Wings, is a popular dish in Dominican Republic cuisine, known for its sweet and spicy flavor. This recipe combines the tropical sweetness of mango with the heat of habanero peppers to create a delicious and unique wing dish.
Wings Mango Habanero Spicy -
Ceviche De Camarones Y Aguacate (shrimp And Avocado Ceviche)
Ceviche de Camarones y Aguacate is a refreshing and flavorful dish that originates from the Dominican Republic. This dish is perfect for a hot summer day, as it is light, citrusy, and packed with fresh ingredients.
Shrimp Ceviche Avocado Seafood Healthy -
Tuna Salad Stuffed Avocado (Aguacate Relleno de Ensalada de Atún)
Aguacate Relleno de Ensalada de Atún, or Tuna Salad Stuffed Avocado, is a popular dish in Dominican Republic cuisine. This refreshing and flavorful recipe is perfect for a light lunch or a healthy snack.
Healthy Quick and Easy Gluten-free -
Empanadas De Carne A La Dominicana (dominican-style Beef Empanadas)
Empanadas de Carne a la Dominicana, or Dominican-style Beef Empanadas, are a popular dish in Dominican Republic cuisine. These savory turnovers are filled with seasoned ground beef and then fried to golden perfection.
Empanadas Beef Dominican cuisine -
Grenadian Fish Cakes
Grenadian Fish Cakes are a popular appetizer in Grenadian cuisine, made with salted cod, herbs, and spices. They are crispy on the outside and tender on the inside, perfect for serving at parties or as a snack.
Grenadian Fish Cakes Appetizer -
Spice Island Mango Salsa
Spice Island Mango Salsa is a vibrant and flavorful dish that originates from the beautiful island of Grenada. This salsa is a perfect blend of sweet and spicy, making it a versatile accompaniment to many dishes.
Mango Salsa Grenadian Spicy -
Zaboka Farcie Ak Crevette (stuffed Avocado With Shrimp)
Zaboka Farcie ak Crevette, or Stuffed Avocado with Shrimp, is a popular dish in Haitian cuisine. This recipe combines the creamy texture of ripe avocados with the savory flavor of seasoned shrimp, creating a delicious and satisfying appetizer or light meal.
Avocado Shrimp Haitian cuisine Stuffed avocado -
Crabe Farcis (haitian Style Stuffed Crabs)
Crabe Farcis, or Haitian Style Stuffed Crabs, is a delicious and flavorful dish that is a staple in Haitian cuisine. This recipe combines fresh crab meat with aromatic herbs and spices to create a mouthwatering appetizer or main course.
Haitian cuisine Seafood Appetizer -
Kasav (haitian Style Fried Cassava)
Kasav is a popular Haitian dish made from fried cassava. It is a delicious and crispy snack that is perfect for any time of the day.
Haitian cuisine Fried cassava Snack -
Champignon Farcis (haitian Style Stuffed Mushrooms)
Champignon Farcis, or Haitian Style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. This recipe combines the earthy flavors of mushrooms with a flavorful and aromatic stuffing, creating a dish that is sure to impress your guests.
Haitian Stuffed Mushrooms Appetizer -
Martinican Crab Cakes
Martinican Crab Cakes are a delicious and flavorful dish that combines fresh crab meat with traditional Martinican spices. These crab cakes are perfect as an appetizer or as a main course, and they are sure to impress your guests with their unique Caribbean flavors.
Crab Seafood Appetizer Martinican -
Accras De Banane (spicy Plantain Fritters)
Accras de Banane, or Spicy Plantain Fritters, are a popular snack in Martinican cuisine. These fritters are crispy on the outside and soft on the inside, with a delicious blend of sweet and spicy flavors.
Plantains Fritters Spicy Snack -
Spicy Creole Chicken Wings
Get ready to spice up your meal with these delicious Spicy Creole Chicken Wings! This recipe combines the bold flavors of Martinican cuisine with the fiery kick of Creole seasoning, creating a mouthwatering dish that's perfect for any occasion.
Spicy Creole Chicken Wings -
Coconut Lime Shrimp Skewers
These Coconut Lime Shrimp Skewers are a delightful taste of Martinican cuisine, combining the flavors of coconut and lime with succulent shrimp. They are perfect for a summer barbecue or a tropical-themed dinner party.
Shrimp Coconut Lime Skewers -
Creole Style Escargots
Creole Style Escargots is a classic Martinican dish that combines the flavors of the Caribbean with the unique taste of escargots. This recipe is a perfect way to experience the rich and diverse cuisine of Martinique.
Creole Escargots Appetizer Martinican Cuisine -
Fried Plantains With Creole Dip
Fried plantains with creole dip is a popular dish in Martinican cuisine, known for its delicious combination of sweet and savory flavors. This recipe is perfect as a snack or appetizer, and it's easy to make at home!
Plantains Fried Creole Appetizer -
Coconut Lime Ceviche
Coconut Lime Ceviche is a refreshing and flavorful dish that originates from Martinique. This dish combines the freshness of seafood with the tropical flavors of coconut and lime, creating a perfect balance of sweet and tangy.
Seafood Ceviche Coconut Lime Tropical -
Creole Style Beef Empanadas
These Creole Style Beef Empanadas are a delicious Martinican dish that combines savory beef filling with a flaky pastry crust. They are perfect for a snack or as part of a larger meal.
Beef Empanadas Martinican Creole -
Creole Style Fried Green Tomatoes
Creole Style Fried Green Tomatoes are a delicious and tangy dish that brings together the flavors of Martinican cuisine with a crispy, golden crust.
Creole Fried Green Tomatoes Martinican -
Creole Style Corn Fritters
Creole Style Corn Fritters are a popular dish in Martinican cuisine, known for their crispy exterior and soft, flavorful interior. These fritters are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.
Creole Corn Fritters Snack -
Creole Style Shrimp And Crab Dip
Creole Style Shrimp and Crab Dip is a delicious and flavorful appetizer that combines the rich seafood flavors with the bold and vibrant spices of Martinican cuisine. This creamy and savory dip is perfect for entertaining or as a special treat for yourself.
Shrimp Crab Dip Seafood Creole -
Creole Style Stuffed Mushrooms
Creole Style Stuffed Mushrooms are a delicious appetizer that combines the flavors of Martinican cuisine with a savory and satisfying filling.
Creole Stuffed Mushrooms Appetizer Martinican Cuisine -
Baked Breadfruit Fritters
Baked Breadfruit Fritters are a popular dish in Montserrat Cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delicious way to enjoy breadfruit, a staple ingredient in Caribbean cooking.
Breadfruit Fritters Caribbean Appetizer -
Goat Cheese And Plantain Croquettes
Goat Cheese and Plantain Croquettes are a delicious Montserrat Cuisine appetizer that combines the creaminess of goat cheese with the sweetness of ripe plantains. These croquettes are perfect for entertaining or as a unique side dish.
Goat Cheese Plantain Croquettes Appetizer -
Montserratian Saltfish Fritters
Saltfish fritters are a popular dish in Montserrat, a small island in the Caribbean. These fritters are made with salted cod, locally known as saltfish, and are a delicious and savory snack or appetizer.
Saltfish Fritters Caribbean Appetizer -
Bonanza De Bacalaitos (bacalaitos Bonanza)
Bonanza de Bacalaitos, also known as Bacalaitos Bonanza, is a popular Puerto Rican dish made with salted codfish. These crispy fritters are a delicious and savory snack that can be enjoyed on their own or paired with a dipping sauce.
Puerto Rican Appetizer Snack Gluten-free -
Giro De Tostones (tostones Twist)
Giro de Tostones (Tostones Twist) is a delicious Puerto Rican dish that puts a unique spin on the classic tostones. This recipe adds a flavorful twist to the traditional fried plantains, making it a perfect appetizer or side dish for any meal.
Puerto Rican cuisine Tostones Plantains Appetizer -
Pickled Fish (pescado En Escabeche)
Pickled Fish, or Pescado en Escabeche, is a traditional Puerto Rican dish that features tender fish marinated in a flavorful vinegar-based sauce. This dish is perfect for seafood lovers and is often served as a refreshing appetizer or light meal.
Puerto Rican Seafood Appetizer -
Salsa Sensation (Sensación de Salsa)
Sensación de Salsa (Salsa Sensation) is a classic Puerto Rican salsa recipe that is bursting with flavor and perfect for any occasion.
Salsa Puerto Rican Appetizer -
Aventura De Alcapurrias (alcapurrias Adventure)
Aventura de Alcapurrias (Alcapurrias Adventure) is a traditional Puerto Rican dish that combines the flavors of seasoned ground meat and starchy vegetables, all wrapped in a crispy, golden-brown shell. This recipe will guide you through the process of creating these delicious and satisfying treats.
Puerto Rican cuisine Fried food Appetizer -
Shrimp Ceviche (ceviche De Camarón)
Shrimp Ceviche, also known as Ceviche de Camarón, is a popular dish in Puerto Rican cuisine. This refreshing and flavorful seafood dish is perfect for a light and healthy meal or as an appetizer for a summer gathering.
Shrimp Ceviche Seafood Healthy -
Yucca Fritters (Buñuelos de Yuca)
Buñuelos de Yuca, or Yucca Fritters, are a popular Puerto Rican snack made from yucca root. These crispy fritters are perfect for a midday snack or as an appetizer for a gathering.
Puerto Rican cuisine Snack Fritters -
Remix De Rellenos De Yuca (rellenos De Yuca Remix)
Remix de Rellenos de Yuca (Rellenos de Yuca Remix) is a delicious Puerto Rican dish that puts a new spin on the classic yuca rellena. This recipe combines the traditional flavors of yuca with a modern twist, creating a unique and flavorful dish that is perfect for any occasion.
Puerto Rican Appetizer Yuca Vegan -
Sorullitos Sensation (Sensación de Sorullitos)
Sensación de Sorullitos, or Sorullitos Sensation, is a popular Puerto Rican dish made from cornmeal and cheese. These delicious fried corn sticks are crispy on the outside and soft on the inside, making them a perfect snack or appetizer.
Puerto Rican cuisine Appetizer Cornmeal Cheese -
Fried Chicken Chunks (chicharrón De Pollo)
Fried Chicken Chunks, known as Chicharrón de Pollo, is a popular dish in Puerto Rican cuisine. These crispy, flavorful chicken chunks are perfect for a snack or as part of a larger meal.
Puerto Rican cuisine Fried chicken Chicharrón de Pollo Appetizer -
Patacones (spiced Plantain Fritters)
Patacones are a popular dish in St. Kitts and Nevis, made from spiced plantains that are fried to crispy perfection. These fritters are a delicious snack or side dish that showcase the flavors of the Caribbean.
Caribbean Plantains Fritters -
Kittitian Conch Fritters
Kittitian Conch Fritters are a popular dish in St. Kitts and Nevis, made with fresh conch meat and a blend of local spices. These fritters are crispy on the outside and tender on the inside, making them a delightful appetizer or snack.
Conch Fritters Caribbean Appetizer -
Creole Crab Cakes
Creole Crab Cakes are a delicious and flavorful dish that originates from the beautiful island of Saint Lucia. These crab cakes are packed with spices and herbs, making them a perfect appetizer or main course for any seafood lover.
Crab Seafood Creole Appetizer -
Accra (spiced Saltfish Fritters)
Accra is a popular dish in Saint Lucian cuisine, made with saltfish and a blend of spices. These crispy fritters are perfect for a snack or appetizer.
Saint Lucian cuisine Fritters Saltfish Appetizer -
Pain Au Fruit (breadfruit Pizza)
Pain au Fruit, also known as Breadfruit Pizza, is a delicious and unique dish from Saint Lucian cuisine. This recipe combines the flavors of breadfruit, a staple in Caribbean cooking, with a variety of fresh and vibrant fruits, creating a delightful and colorful pizza.
Breadfruit Pizza Saint Lucian Caribbean -
Accras De Morue (saltfish Accras)
Accras de Morue, also known as Saltfish Accras, is a popular dish in Saint Lucian cuisine. These delicious saltfish fritters are perfect as a snack or appetizer.
Saltfish Fritters Saint Lucian cuisine -
Croquettes De Lamori (green Banana Croquettes)
Croquettes de Lamori, also known as Green Banana Croquettes, are a popular dish in Saint Lucian cuisine. These delicious croquettes are made with green bananas and a variety of herbs and spices, creating a flavorful and satisfying appetizer or snack.
Saint Lucian Croquettes Green Banana Appetizer -
Fried Plantain With Spicy Mango Salsa
Fried Plantain with Spicy Mango Salsa is a popular dish in Saint Lucian cuisine, combining the sweetness of ripe plantains with the tangy and spicy flavors of mango salsa.
Plantain Mango Salsa Appetizer Saint Lucian cuisine -
Pholourie Frenzy
Pholourie is a popular Trinidadian street food made from split pea flour and spices, deep-fried to golden perfection. This recipe for "Pholourie Frenzy" will have you craving these delicious, savory bites all the time!
Trinidadian cuisine Street food Appetizer -
Mango Chow Madness
Mango Chow Madness is a popular Trinidadian street food that combines the sweetness of ripe mangoes with the heat of pepper and the tang of lime juice. It's a refreshing and spicy snack that's perfect for hot summer days.
Mango Spicy Street Food Trinidadian -
Trini Souse Soiree
Trini Souse Soiree is a traditional Trinidadian dish that is perfect for a gathering or party. This tangy and spicy pickled pig trotters dish is a popular street food and is often enjoyed at social events and celebrations.
Trinidadian Pickled Spicy Street Food -
Trini Doubles Dip
Trini Doubles is a popular street food in Trinidad and Tobago, consisting of two baras (flat fried bread) filled with curried chickpeas. This recipe puts a spin on the classic dish by turning it into a delicious dip that can be enjoyed with chips or crackers.
Trinidadian cuisine Dip Appetizer -
Spicy Conch Fritters (Konk Bala-Bala Pedas)
Konk Bala-Bala Pedas, or Spicy Conch Fritters, is a popular dish in Turks and Caicos Cuisine. These fritters are packed with flavor and a spicy kick, making them a perfect appetizer or snack.
Conch Fritters Spicy Appetizer
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