Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes that are synonymous with Dessert.
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Abacaxi Grelhado Piri Piri (piri Piri Grilled Pineapple)
Abacaxi Grelhado Piri Piri, or Piri Piri Grilled Pineapple, is a popular and flavorful dish in Mozambican cuisine. The combination of sweet and spicy flavors makes it a perfect side dish or dessert for any occasion.
Grilled Pineapple Piri Piri Mozambican -
Coconut Milk Rice Pudding (Ubugali bw'Amata n'Urupapuro rw'Amata ye Niyogere)
Ubugali bw'Amata n'Urupapuro rw'Amata ye Niyogere, also known as Coconut Milk Rice Pudding, is a popular dessert in Rwandan cuisine. This creamy and aromatic pudding is made with coconut milk, rice, and a touch of sweetness, making it a delightful treat for any occasion.
Rwandan dessert Coconut milk Rice pudding -
Tropical Coconut Rice Pudding
Indulge in the flavors of the Seychelles with this delightful Tropical Coconut Rice Pudding recipe. This creamy and aromatic dessert is a perfect way to end a meal or to satisfy your sweet cravings.
Tropical Coconut Rice Pudding Dessert -
Seychellois Coconut Custard Tart
Seychellois Coconut Custard Tart is a delightful dessert that combines the tropical flavors of coconut with a rich custard filling, all nestled in a buttery pastry crust.
Coconut Custard Tart Seychellois -
Tropical Passionfruit Cheesecake
Indulge in the delightful flavors of the Seychellois islands with this Tropical Passionfruit Cheesecake. This creamy and tangy dessert is perfect for a special occasion or a tropical-themed gathering.
Tropical Cheesecake Passionfruit Dessert -
Halva (somali Xalwo)
Halva, also known as Xalwo in Somali cuisine, is a sweet and dense dessert that is popular in Somalia and other parts of the Horn of Africa. It is made with simple ingredients and is often served during special occasions and celebrations.
Somali dessert Halva recipe Xalwo -
Sesame Cookies (somali Kashaato)
Sesame Cookies, known as Kashaato in Somali cuisine, are delicious and easy to make. These crispy and nutty cookies are perfect for snacking or serving with tea or coffee.
Somali cuisine Cookies Sesame Snack -
Sweet Fried Dough With Halva (somali Kac Kac Iyo Xalwo)
Sweet Fried Dough with Halva, known as Kac Kac iyo Xalwo in Somali, is a delightful treat that is perfect for satisfying your sweet tooth. This recipe combines the crispy texture of fried dough with the rich and nutty flavor of halva, creating a delicious snack or dessert.
Somali dessert Fried dough Halva Snack -
Halva With Rice (somali Xalwo Iyo Bariis)
Halva with Rice (Somali Xalwo iyo Bariis) is a traditional Somali dessert made with semolina, sugar, ghee, and aromatic spices. It is often served during special occasions and celebrations.
Somali dessert Halva recipe Somali cuisine Rice dessert -
Bakira (bentiu Banana Bread)
Bakira, also known as Bentiu Banana Bread, is a popular dessert in South Sudanese cuisine. This sweet and moist bread is made with ripe bananas and a blend of aromatic spices, making it a delightful treat for any occasion.
Banana Bread South Sudanese Dessert African Cuisine -
Maraq (yei Yoghurt Parfait)
Maraq, also known as Yei Yoghurt Parfait, is a popular dessert in South Sudanese cuisine. This refreshing and creamy treat is perfect for satisfying your sweet tooth.
Yoghurt Parfait Dessert South Sudanese -
Tortilla (abyei Apple Pie)
Tortilla (Abyei Apple Pie) is a delicious South Sudanese dessert that combines the flavors of traditional tortilla with the sweetness of Abyei apples.
Tortilla Abyei Apple Pie South Sudanese -
Roz (rumbek Rice Pudding)
Roz, also known as Rumbek Rice Pudding, is a traditional South Sudanese dessert that is simple to make and incredibly delicious. This creamy and comforting rice pudding is flavored with cardamom and cinnamon, making it a perfect treat for any occasion.
Rice Pudding South Sudanese Dessert Traditional Recipe -
Zabadi (kapoeta Coconut Ice Cream)
Zabadi, also known as Kapoeta Coconut Ice Cream, is a popular dessert in South Sudanese cuisine. This creamy and refreshing treat is perfect for cooling down on a hot day.
Coconut Dessert Ice Cream -
Barka (yei Yoghurt Bark)
Barka, also known as Yei Yoghurt Bark, is a popular dessert in South Sudanese cuisine. It is a sweet and creamy treat that is perfect for satisfying your sweet tooth.
South Sudanese Dessert Yoghurt Barka -
Sorbet (mundri Mango Sorbet)
Sorbet is a refreshing and fruity dessert that is perfect for hot days. This Mundri Mango Sorbet recipe brings the flavors of South Sudan to your table, using the delicious and juicy Mundri mangoes.
Sorbet Mango South Sudanese Refreshing -
Krumble (abyei Apple Crumble)
Krumble, also known as Abyei Apple Crumble, is a popular dessert in South Sudanese cuisine. It is a delicious and comforting dish that is perfect for any occasion.
Dessert South Sudanese Comfort Food -
Kurabiye (bentiu Banana Oatmeal Cookies)
Kurabiye, also known as Bentiu Banana Oatmeal Cookies, is a popular South Sudanese treat that is perfect for a quick snack or a sweet ending to a meal. These cookies are easy to make and are filled with the delicious flavors of banana and oats.
South Sudanese Cookies Banana Oatmeal -
Cheesecake (yei Yoghurt Cheesecake)
Cheesecake is a popular dessert in South Sudanese cuisine, and this Yei Yoghurt Cheesecake recipe puts a unique twist on the classic treat.
Cheesecake Yoghurt Dessert South Sudanese -
Mkate Wa Kupaka (tanzanian Coconut Custard)
Mkate wa Kupaka is a traditional Tanzanian dessert that features a rich coconut custard topping. This sweet treat is perfect for special occasions or as a delightful ending to any meal.
Tanzanian dessert Coconut custard African cuisine -
Sorbeti Ya Embe (swahili Mango Sorbet)
Sorbeti ya Embe, also known as Swahili Mango Sorbet, is a refreshing and tangy dessert that originates from the coastal region of Tanzania. This simple and delightful sorbet is the perfect way to cool down on a hot day.
Sorbet Mango Refreshing Easy -
Pudingi Ya Embe (zanzibar Mango Pudding)
Pudingi ya Embe, also known as Zanzibar Mango Pudding, is a popular dessert in Tanzanian cuisine. This creamy and refreshing pudding is made with fresh mangoes and coconut milk, creating a delightful tropical flavor.
Mango Pudding Coconut Dessert -
Mkate Wa Embe Na Nazi (zanzibar Mango Coconut Bread Pudding)
Mkate wa Embe na Nazi, also known as Zanzibar Mango Coconut Bread Pudding, is a popular dessert in Tanzanian cuisine. This sweet and creamy pudding is made with ripe mangoes, coconut milk, and bread, creating a delightful tropical flavor.
Tanzanian dessert Bread pudding Mango coconut -
Wali Wa Nazi Na Maziwa (tanzanian Coconut Rice Pudding)
Wali wa Nazi na Maziwa is a traditional Tanzanian dessert that combines the richness of coconut and the creaminess of rice pudding. This sweet and comforting dish is perfect for satisfying your sweet tooth and experiencing the flavors of Tanzanian cuisine.
Tanzanian dessert Coconut rice pudding African cuisine -
Zanzibari Coconut Rice Pudding
Zanzibari Coconut Rice Pudding is a creamy and aromatic dessert that is popular in Zanzibari cuisine. This sweet and comforting pudding is made with simple ingredients and is perfect for satisfying your sweet tooth.
Zanzibari Coconut Rice Pudding -
Zanzibari Coconut Caramel Flan
Indulge in the rich and creamy flavors of Zanzibar with this delightful Coconut Caramel Flan. This dessert is a perfect combination of tropical coconut and decadent caramel, creating a luscious treat that will transport you to the exotic island of Zanzibar.
Coconut Caramel Flan Zanzibar -
Zanzibari Coconut Lime Bars
These Zanzibari Coconut Lime Bars are a delightful dessert that combines the tropical flavors of coconut and lime. They are perfect for a refreshing treat on a warm day or as a sweet ending to any meal.
Coconut Lime Dessert Zanzibari -
Zanzibari Pineapple Upside-down Cake
Indulge in the tropical flavors of Zanzibar with this delightful Pineapple Upside-Down Cake. This sweet and tangy dessert is a perfect way to enjoy the island's vibrant cuisine.
Pineapple Cake Zanzibar Dessert -
Zanzibari Pineapple Coconut Sorbet
Indulge in the tropical flavors of Zanzibar with this refreshing Pineapple Coconut Sorbet. This delightful dessert is perfect for cooling down on a hot day or as a sweet treat after a spicy meal.
Pineapple Coconut Sorbet Zanzibari Dessert -
Zanzibari Mango Coconut Cheesecake
Indulge in the tropical flavors of Zanzibar with this delightful Mango Coconut Cheesecake. This creamy and luscious dessert is a perfect blend of sweet mango, rich coconut, and decadent cheesecake, creating a heavenly treat that will transport you to the exotic island of Zanzibar.
Mango Coconut Cheesecake Zanzibar -
Nshima Ya Moyo (zambian Banana Pudding)
Nshima Ya Moyo, also known as Zambian Banana Pudding, is a delightful and comforting dessert that is popular in Zambian cuisine. This creamy and sweet pudding is made with ripe bananas and coconut milk, creating a luscious and flavorful treat that is perfect for any occasion.
Zambian cuisine Banana pudding Dessert -
Nshima Ya Moyo (zambian Pineapple Upside-down Cake)
Nshima Ya Moyo, also known as Zambian Pineapple Upside-Down Cake, is a delightful dessert that combines the sweetness of pineapple with the rich flavors of Zambian cuisine. This cake is perfect for any occasion and is sure to impress your guests with its unique and delicious taste.
Zambian dessert Pineapple cake Upside-down cake -
Algerian Orange Blossom Water Pudding (M'hanncha)
M'hanncha, also known as Algerian Orange Blossom Water Pudding, is a delightful dessert that is popular in Algerian cuisine. This sweet and aromatic treat is perfect for special occasions or as a delightful ending to a meal.
Algerian cuisine Dessert Pudding -
Makroud (algerian Stuffed Dates With Almonds)
Makroud is a popular Algerian dessert made with stuffed dates and almonds. It's a sweet and nutty treat that is perfect for special occasions or as a delicious snack.
Algerian cuisine Dessert Stuffed dates Almonds -
Sorbet Tum (algerian Mint Tea Sorbet)
Sorbet Tum, also known as Algerian Mint Tea Sorbet, is a refreshing and delightful dessert that captures the essence of traditional Algerian mint tea in frozen form. This recipe is perfect for cooling down on a hot day or as a palate cleanser between courses.
Sorbet Mint Tea Algerian Dessert -
Ghoriba (algerian Honey And Almond Pastries)
Ghoriba are delicious Algerian honey and almond pastries that are perfect for satisfying your sweet tooth. These delicate and crumbly cookies are a popular treat in Algerian cuisine, often enjoyed with a cup of mint tea.
Algerian Cuisine Honey Almonds Pastries -
Baklawa (algerian Almond And Pistachio Baklava)
Baklawa, also known as Algerian Almond and Pistachio Baklava, is a delicious and sweet pastry that is popular in Algerian cuisine. This flaky dessert is made with layers of phyllo dough, filled with a mixture of almonds and pistachios, and sweetened with a fragrant honey syrup.
Algerian cuisine Dessert Baklava -
Kahk (algerian Almond And Honey Cake)
Kahk is a traditional Algerian almond and honey cake that is often enjoyed during special occasions and celebrations. This sweet and nutty cake is a delightful treat that pairs perfectly with a cup of tea or coffee.
Algerian cuisine Almond cake Honey cake Special occasion -
Makrout (algerian Almond And Date Biscuits)
Makrout is a popular Algerian sweet treat made with a delicious combination of almond and date paste encased in a crispy semolina pastry. These delightful biscuits are perfect for serving with tea or as a sweet snack.
Algerian Biscuits Sweets -
Ghoriba (algerian Almond And Semolina Cookies)
Ghoriba are traditional Algerian almond and semolina cookies that are popular during festive occasions such as Eid. These delicate, crumbly cookies are flavored with almond and often dusted with powdered sugar.
Algerian cuisine Cookies Almonds Semolina -
Makrouta (algerian Almond And Orange Blossom Water Tart)
Makrouta is a traditional Algerian tart made with almonds and orange blossom water. This sweet and fragrant dessert is perfect for special occasions or as a treat with tea or coffee.
Algerian cuisine Dessert Almond Orange blossom water -
Baklawa (algerian Almond And Honey Pastry Rolls)
Baklawa is a traditional Algerian pastry made with layers of flaky phyllo dough, filled with a sweet and nutty almond mixture, and soaked in honey syrup. This delicious dessert is a staple in Algerian cuisine and is often enjoyed during special occasions and celebrations.
Algerian cuisine Dessert Pastry Almonds Honey -
Bouza (algerian Almond And Pistachio Ice Cream)
Bouza is a traditional Algerian almond and pistachio ice cream that is rich, creamy, and bursting with nutty flavors. This delightful frozen treat is perfect for cooling down on a hot day or as a sweet ending to a delicious meal.
Algerian cuisine Ice cream Nuts Vegan dessert -
Moroccan Mint Tea Sorbet
Moroccan Mint Tea Sorbet is a refreshing and aromatic dessert that is perfect for hot summer days. This traditional Berber Cuisine recipe combines the flavors of mint tea with the icy texture of sorbet, creating a delightful treat for any occasion.
Moroccan Mint Tea Sorbet Refreshing -
Moroccan Mint Tea Panna Cotta
Indulge in the exotic flavors of Berber cuisine with this delightful Moroccan Mint Tea Panna Cotta. This creamy and refreshing dessert is infused with the aromatic essence of mint tea, creating a perfect balance of sweetness and herbal notes.
Moroccan Mint Tea Panna Cotta Berber Cuisine -
Makroud (moroccan Date And Walnut Cake)
Makroud is a traditional Moroccan pastry made with dates, walnuts, and a hint of orange blossom water. This sweet and nutty cake is a popular treat in Berber cuisine, often served during special occasions and celebrations.
Moroccan Berber Dessert Cake Date Walnut -
Ghriba (moroccan Almond And Orange Blossom Cookies)
Ghriba is a traditional Moroccan almond and orange blossom cookie that is perfect for tea time or as a sweet treat. These delicate, crumbly cookies are flavored with orange blossom water and coated in powdered sugar, making them a delightful addition to any dessert spread.
Moroccan Almond Orange Blossom Cookies -
Shebakia (moroccan Honey And Almond Semolina Cake)
Shebakia is a traditional Moroccan pastry made of honey, almonds, and semolina. It is a popular treat during special occasions and holidays, especially during Ramadan. The dough is shaped into intricate flower-like designs and then deep-fried before being coated in a fragrant honey syrup.
Moroccan dessert Honey pastry Almond treat -
Moroccan Mint Tea Ice Cream
Indulge in the refreshing flavors of Morocco with this delightful Moroccan Mint Tea Ice Cream. This creamy and aromatic dessert is the perfect way to cool down on a hot day.
Moroccan Mint Ice Cream Dessert -
Briouat (moroccan Almond And Pistachio Baklava)
Briouat is a popular Moroccan pastry made with layers of crispy phyllo dough filled with a sweet and nutty almond and pistachio mixture. This delicious dessert is often enjoyed during special occasions and celebrations.
Moroccan Dessert Baklava Almond Pistachio
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