Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Tang Cu Ji (tangy Manchu Sweet And Sour Chicken)
Tang Cu Ji, also known as Tangy Manchu Sweet and Sour Chicken, is a classic dish from Manchu Cuisine. This recipe combines the tangy flavors of vinegar and the sweetness of sugar to create a deliciously balanced sweet and sour sauce that coats crispy chicken pieces.
Manchu Cuisine Sweet and Sour Chicken Asian Cuisine Stovetop Cooking -
Cumin Beef (孜然牛肉)
孜然牛肉 (Cumin Beef) is a classic dish from Northeastern Chinese cuisine, known for its bold flavors and tender beef.
Chinese cuisine Beef recipe Stir-fry -
Black Bean Noodles (炸酱面)
炸酱面 (Black Bean Noodles) is a classic dish from Northeastern Chinese Cuisine, featuring thick wheat noodles topped with a savory and slightly sweet black bean sauce.
Chinese cuisine Noodles Black bean sauce -
Braised Pork Belly (红烧肉)
红烧肉 (Braised Pork Belly) is a classic dish in Northeastern Chinese cuisine, known for its rich and savory flavors. The pork belly is braised in a flavorful mixture of soy sauce, sugar, and spices, resulting in tender and succulent meat with a caramelized glaze.
Chinese Cuisine Pork Belly Braised -
Spicy Lamb Skewers (羊肉串)
羊肉串 (Spicy Lamb Skewers) is a popular dish in Northeastern Chinese cuisine, known for its bold flavors and tender, juicy meat. This recipe combines aromatic spices with succulent lamb to create a mouthwatering dish that is perfect for grilling or barbecuing.
Chinese cuisine Grilling Lamb Spicy -
Cold Noodles with Sesame Sauce (凉拌面)
凉拌面 (Cold Noodles with Sesame Sauce) is a classic dish from Northeastern Chinese Cuisine. It's a refreshing and flavorful noodle dish that is perfect for hot summer days.
Chinese cuisine Cold noodles Sesame sauce -
Steamed Buns with Pork Filling (包子)
包子 (Steamed Buns with Pork Filling) are a popular dish in Northeastern Chinese Cuisine, known for their soft and fluffy texture and savory pork filling.
Chinese Cuisine Steamed Buns Pork Filling -
Sweet and Sour Fish (糖醋鱼)
糖醋鱼 (Sweet and Sour Fish) is a popular dish in Northeastern Chinese cuisine, known for its perfect balance of sweet and tangy flavors. The fish is deep-fried until crispy and then coated in a delicious sweet and sour sauce.
Chinese cuisine Fish recipe Sweet and sour -
Stir-Fried Shrimp with Garlic (蒜蓉炒虾)
蒜蓉炒虾 (Stir-Fried Shrimp with Garlic) is a classic dish in Northeastern Chinese cuisine, known for its simple yet flavorful combination of fresh shrimp and aromatic garlic.
Chinese cuisine Seafood Garlic Stir-fry -
Three Delicacies Stir-Fry (三鲜炒)
三鲜炒 (Three Delicacies Stir-Fry) is a classic dish in Northeastern Chinese cuisine, featuring a combination of three different fresh ingredients stir-fried to perfection.
Chinese cuisine Stir-fry Three delicacies -
Braised Eggplant (红烧茄子)
红烧茄子 (Braised Eggplant) is a classic dish in Northeastern Chinese Cuisine, known for its rich flavor and tender texture. This dish is perfect for vegetarians and those looking for a flavorful and comforting meal.
Chinese Cuisine Vegan Braised Eggplant -
Fried Rice with Pickled Cabbage and Shredded Pork (酸菜炒饭)
酸菜炒饭 (Fried Rice with Pickled Cabbage and Shredded Pork) is a classic dish from Northeastern Chinese cuisine, known for its savory and tangy flavors. This dish is a great way to use up leftover rice and create a delicious and satisfying meal.
Chinese cuisine Fried rice Pickled cabbage Shredded pork -
Spicy Tofu (麻辣豆腐)
麻辣豆腐 (Spicy Tofu) is a popular dish in Northeastern Chinese Cuisine known for its bold and spicy flavors. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Chinese Cuisine Vegetarian -
Hot Pot (火锅)
Hot Pot, also known as "火锅" (huǒ guō) in Chinese, is a popular dish in Northeastern Chinese cuisine. It is a communal meal where diners cook a variety of ingredients in a simmering pot of broth at the table.
Chinese Cuisine Hot Pot Communal Dining -
Fried Pork and Chive Dumplings (韭菜盒子)
韭菜盒子 (Fried Pork and Chive Dumplings) is a popular dish in Northeastern Chinese cuisine, known for its savory filling and crispy exterior.
Chinese cuisine Dumplings Pork Chive -
Crispy Fried Chicken (炸鸡)
Crispy Fried Chicken, or 炸鸡 (zhá jī), is a popular dish in Northeastern Chinese cuisine known for its crunchy exterior and juicy, flavorful meat.
Chinese cuisine Fried chicken Crispy Stovetop cooking -
Stuffed Bell Peppers (填馅彩椒)
Stuffed Bell Peppers, or 填馅彩椒 (Tián xiàn cǎi jiāo) in Chinese, is a popular dish in Northeastern Chinese cuisine. It features colorful bell peppers stuffed with a flavorful mixture of meat and vegetables, making it a delicious and nutritious meal.
Chinese cuisine Stuffed peppers Healthy -
Steamed Fish with Ginger and Scallions (姜葱蒸鱼)
姜葱蒸鱼 (Steamed Fish with Ginger and Scallions) is a classic dish in Northeastern Chinese cuisine, known for its delicate flavors and tender texture. This simple yet elegant dish is a staple in Chinese households and is often enjoyed with steamed rice.
Chinese Steamed Seafood -
Beef and Potato Stew (土豆炖牛肉)
土豆炖牛肉 (Beef and Potato Stew) is a classic dish from Northeastern Chinese cuisine, known for its hearty and comforting flavors. This stew is perfect for cold winter days and is a staple in many households in the region.
Chinese cuisine Stew Beef Potato -
Tomato and Egg Stir-Fry (番茄炒蛋)
番茄炒蛋 (Tomato and Egg Stir-Fry) is a classic dish in Northeastern Chinese cuisine, known for its simple yet delicious flavors.
Chinese cuisine Stir-fry Tomato Egg -
Sichuan-style Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Sichuan-style Mapo Tofu) is a popular dish in Northeastern Chinese cuisine known for its spicy and numbing flavors. This dish features soft tofu and minced meat cooked in a flavorful and aromatic sauce.
Spicy Sichuan cuisine Tofu Chinese cuisine -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Northeastern Chinese cuisine, known for its savory and aromatic flavors. This dish is perfect for a cozy family dinner or a gathering with friends.
Chinese cuisine Pork ribs Steamed dish Black bean sauce -
Braised Tofu with Vegetables (红烧豆腐)
红烧豆腐 (Braised Tofu with Vegetables) is a classic dish from Northeastern Chinese Cuisine, known for its savory and comforting flavors. This dish is a perfect balance of tender braised tofu and a variety of colorful vegetables, creating a wholesome and satisfying meal.
Chinese Cuisine Braised Tofu Vegetarian Gluten-Free -
Braised Chicken with Mushrooms (香菇烧鸡)
This recipe for 香菇烧鸡 (Braised Chicken with Mushrooms) is a classic dish from Northeastern Chinese cuisine, known for its rich flavors and hearty ingredients.
Chinese cuisine Braised chicken Mushroom recipe -
Egg Fried Rice (蛋炒饭)
蛋炒饭 (Egg Fried Rice) is a classic dish in Northeastern Chinese cuisine, known for its simple yet delicious flavors. This dish is quick and easy to make, perfect for a satisfying meal any time of the day.
Chinese cuisine Fried rice Quick and easy -
Sweet and Sour Pork Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Pork Ribs) is a classic dish in Northeastern Chinese cuisine, known for its perfect balance of sweet and tangy flavors.
Chinese cuisine Pork ribs Sweet and sour Stovetop cooking -
Stir-Fried Beef with Bell Peppers (青椒牛肉)
青椒牛肉 (Stir-Fried Beef with Bell Peppers) is a classic dish from Northeastern Chinese Cuisine, known for its savory and colorful combination of tender beef and crisp bell peppers.
Chinese cuisine Stir-fry Beef Bell peppers -
Spicy Cold Noodles (麻辣凉面)
麻辣凉面 (Spicy Cold Noodles) is a popular dish in Northeastern Chinese Cuisine, known for its bold flavors and refreshing taste. This dish is perfect for hot summer days or as a spicy appetizer.
Chinese Cuisine Cold Noodles Spicy Vegetarian -
Sesame Chicken (麻油鸡)
麻油鸡 (Sesame Chicken) is a popular dish in Northeastern Chinese cuisine, known for its rich and savory flavors. This recipe combines tender chicken with aromatic sesame oil, creating a delicious and comforting meal.
Chinese cuisine Sesame chicken Stovetop cooking -
Stir-Fried Pork with Cabbage (炒白菜)
炒白菜 (Stir-Fried Pork with Cabbage) is a classic dish from Northeastern Chinese cuisine that is both flavorful and nutritious. The combination of tender pork and crunchy cabbage makes for a satisfying and comforting meal.
Chinese cuisine Stir-fry Pork Cabbage -
Potato and Egg Stir-Fry (土豆炒蛋)
土豆炒蛋 (Potato and Egg Stir-Fry) is a classic dish in Northeastern Chinese cuisine, known for its simple yet delicious combination of ingredients.
Chinese cuisine Stir-fry Potato Egg -
Garlic Shrimp (蒜蓉虾)
蒜蓉虾 (Garlic Shrimp) is a classic dish in Northeastern Chinese cuisine, known for its bold flavors and succulent shrimp.
Chinese cuisine Shrimp recipe Garlic dish -
Braised Fish in Soy Sauce (红烧鱼)
红烧鱼 (Braised Fish in Soy Sauce) is a classic dish in Northeastern Chinese cuisine, known for its savory and rich flavors. The fish is braised in a fragrant soy sauce-based broth, resulting in tender and flavorful meat.
Chinese Fish Braised Soy Sauce -
Steamed Stuffed Buns (小笼包)
小笼包 (Steamed Stuffed Buns) is a classic dish from Northeastern Chinese Cuisine, featuring juicy meat filling wrapped in a delicate, thin dough.
Chinese Cuisine Steamed Buns Dumplings -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic dish from Northeastern Chinese Cuisine, featuring tender braised beef and savory noodles in a rich and flavorful broth.
Chinese cuisine Braised beef Noodles Comfort food -
Stir-Fried Napa Cabbage with Oyster Sauce (蚝油炒大白菜)
蚝油炒大白菜 (Stir-Fried Napa Cabbage with Oyster Sauce) is a classic dish in Northeastern Chinese cuisine that highlights the natural sweetness and crunch of Napa cabbage, enhanced by the savory umami flavor of oyster sauce.
Chinese cuisine Stir-fry Napa cabbage Oyster sauce -
Spicy Tofu and Pork Stir-Fry (麻辣豆腐炒肉末)
麻辣豆腐炒肉末 (Spicy Tofu and Pork Stir-Fry) is a classic dish from Northeastern Chinese cuisine that combines the numbing and spicy flavors of Sichuan cuisine with the hearty and savory taste of stir-fried pork and tofu.
Spicy Stir-fry Pork Tofu Chinese cuisine -
Five-Spice Roast Duck (五香烤鸭)
五香烤鸭 (Five-Spice Roast Duck) is a classic dish from Northeastern Chinese cuisine, known for its rich flavors and crispy skin.
Chinese Cuisine Roast Duck Five-Spice -
Hong Shao Rou (braised Pork Belly With Soy Sauce)
Hong Shao Rou, also known as Braised Pork Belly with Soy Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its rich flavors and tender meat. This dish is a staple in many Chinese households and is perfect for a comforting meal.
Chinese Cuisine Pork Belly Braised Soy Sauce -
Braised Pork Ribs with Potatoes (土豆烧排骨)
土豆烧排骨 (Braised Pork Ribs with Potatoes) is a classic dish from Northeastern Chinese Cuisine, known for its hearty and comforting flavors. The tender pork ribs and soft potatoes are simmered in a savory and aromatic sauce, making it a perfect dish for family meals or gatherings.
Chinese Pork Potato Braised -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a traditional dish from Putian (Henghwa) Cuisine. These dumplings are filled with a savory pork mixture and steamed to perfection, resulting in a delicious and satisfying meal.
Chinese cuisine Dumplings Pork Putian cuisine -
Mo Gu Ji (stewed Chicken With Mushrooms)
Mo Gu Ji (Stewed Chicken with Mushrooms) is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and nutritious ingredients.
Chinese cuisine Chicken recipe Mushroom dish -
Shu Yi Kao Ya (braised Duck With Yam)
Shu Yi Kao Ya, or Braised Duck with Yam, is a traditional dish from Putian (Henghwa) Cuisine, known for its delicate flavors and unique cooking techniques.
Chinese cuisine Braised duck Yam recipe -
Feng Li Xia Fan (fried Rice With Shrimp And Pineapple)
Feng Li Xia Fan, or Fried Rice with Shrimp and Pineapple, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish combines the sweetness of pineapple with the savory taste of shrimp, creating a delightful and satisfying meal.
Chinese cuisine Putian cuisine Fried rice Shrimp Pineapple -
Qing Cai Han Shui Shen (braised Sea Cucumber With Green Vegetables)
Qing Cai Han Shui Shen, or Braised Sea Cucumber with Green Vegetables, is a classic dish from Putian (Henghwa) Cuisine, known for its light and fresh flavors. This dish combines the unique texture of sea cucumber with the crispness of green vegetables, creating a harmonious and satisfying meal.
Seafood Braised Healthy Chinese -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, also known as Sweet and Sour Mandarin Fish, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. The dish features tender fish fillets coated in a sweet and tangy sauce, creating a delightful balance of flavors.
Chinese cuisine Seafood Sweet and sour -
Chao Lu Sun Xia (stir-fried Prawns With Asparagus)
Chao Lu Sun Xia, or Stir-Fried Prawns with Asparagus, is a classic dish in Putian (Henghwa) Cuisine, known for its fresh and delicate flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Putian Cuisine Stir-Fry Prawns Asparagus -
Chao You Yu (stir-fried Squid With Vegetables)
Chao You Yu, or Stir-Fried Squid with Vegetables, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish combines tender squid with a variety of colorful vegetables, creating a delightful stir-fry that is both healthy and delicious.
Chinese cuisine Seafood Stir-fry Healthy -
Dou Chi Yu (steamed Fish With Black Bean Sauce)
Dou Chi Yu, or Steamed Fish with Black Bean Sauce, is a classic dish from Putian (Henghwa) Cuisine. The dish features tender and flavorful fish steamed to perfection and topped with a savory black bean sauce.
Chinese cuisine Seafood Steamed dishes -
Chao Niu He (stir-fried Beef With Broccoli)
Chao Niu He, or Stir-Fried Beef with Broccoli, is a classic dish from Putian (Henghwa) Cuisine. It features tender beef and crisp broccoli stir-fried in a savory sauce, making it a delicious and nutritious meal.
Chinese cuisine Stir-fry Beef Broccoli
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