Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Fu Ru Ji (fragrant Fermented Bean Curd Chicken)
Fu Ru Ji, also known as Fragrant Fermented Bean Curd Chicken, is a classic dish from Shandong Cuisine known for its rich flavors and tender chicken. The fermented bean curd adds a unique fragrance to the dish, making it a popular choice for family dinners and special occasions.
Chinese cuisine Chicken recipe Fermented bean curd -
Shanghai Shrimp Delight (上海虾仁美味)
Shanghai Shrimp Delight is a classic dish in Shanghai cuisine, featuring tender shrimp in a savory and slightly sweet sauce. This dish is perfect for a special dinner or gathering with friends and family.
Shanghai cuisine Shrimp Seafood Chinese cuisine -
Crispy Fried Shandong Style Soft-shell Crab
Crispy Fried Shandong Style Soft-Shell Crab is a delicious and popular dish in Shandong Cuisine, known for its crispy texture and savory flavor.
Shandong Cuisine Seafood Crispy Fried -
Shanghai Style Braised Tofu (上海红烧豆腐)
上海红烧豆腐 (Shanghai Style Braised Tofu) is a classic dish in Shanghai cuisine, known for its savory and slightly sweet flavor. This dish is perfect for vegetarians and tofu lovers, and it's a great addition to any Chinese meal.
Shanghai cuisine Tofu Braised Chinese recipe -
Sesame Glazed Shanghai Chicken (芝麻上海鸡)
This delicious recipe for 芝麻上海鸡 (Sesame Glazed Shanghai Chicken) combines the flavors of Shanghai cuisine with a sweet and savory sesame glaze. It's a perfect dish for a special dinner or a casual weeknight meal.
Chinese cuisine Sesame chicken Shanghai recipe -
Shanghai Style Fried Rice (上海炒饭)
上海炒饭 (Shanghai Style Fried Rice) is a popular dish in Shanghai cuisine, known for its savory flavors and aromatic ingredients.
Shanghai cuisine Fried rice Chinese food -
Shanghai Spicy Beef Noodles (上海辣牛肉面)
上海辣牛肉面 (Shanghai Spicy Beef Noodles) is a popular dish in Shanghai cuisine known for its bold flavors and spicy kick. This dish features tender beef slices, chewy noodles, and a rich, spicy broth that will warm you up on a cold day.
Shanghai Cuisine Beef Noodles Spicy -
Sweet and Sour Shanghai Pork (上海糖醋猪肉)
上海糖醋猪肉 (Sweet and Sour Shanghai Pork) is a classic dish in Shanghai cuisine, known for its perfect balance of sweet and tangy flavors.
Shanghai cuisine Sweet and sour Pork Chinese recipe -
Shanghai Style Braised Duck (上海红烧鸭)
上海红烧鸭 (Shanghai Style Braised Duck) is a classic dish in Shanghai cuisine, known for its rich and savory flavors. This recipe combines tender duck meat with a fragrant and flavorful braising sauce, creating a delicious and comforting meal.
Shanghai cuisine Braised duck Chinese recipe -
Shanghai Style Braised Pork Belly (上海红烧肉)
上海红烧肉 (Shanghai Style Braised Pork Belly) is a classic dish in Shanghai cuisine, known for its rich and savory flavors. The pork belly is braised to perfection, creating tender and succulent meat with a caramelized glaze.
Shanghai Cuisine Pork Belly Braised -
Shanghai Style Steamed Fish (上海蒸鱼)
上海蒸鱼 (Shanghai Style Steamed Fish) is a classic dish in Shanghai cuisine, known for its delicate flavors and tender texture. This dish is often enjoyed with steamed rice and a side of vegetables.
Chinese cuisine Steamed fish Shanghai style -
Shanghai Spicy Tofu (上海辣豆腐)
上海辣豆腐 (Shanghai Spicy Tofu) is a popular dish in Shanghai cuisine, known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Tofu Shanghai Cuisine Vegetarian -
Shanghai Style Spicy Noodles (上海辣面)
上海辣面 (Shanghai Style Spicy Noodles) is a popular dish in Shanghai cuisine, known for its bold flavors and spicy kick. This recipe will guide you through creating this delicious and satisfying noodle dish.
Shanghai cuisine Spicy noodles Noodle recipe -
Shanghai Steamed Crab (上海蒸螃蟹)
Shanghai Steamed Crab is a classic dish in Shanghai cuisine, known for its delicate flavors and tender crab meat. This recipe is a perfect way to enjoy the natural sweetness of fresh crab.
Shanghai cuisine Steamed crab Seafood -
Shanghai Style Fried Shrimp (上海炸虾)
上海炸虾 (Shanghai Style Fried Shrimp) is a classic dish in Shanghai cuisine, known for its crispy texture and savory flavor. It's a popular appetizer or main course that is sure to impress your guests.
Shanghai Style Fried Shrimp Seafood Appetizer -
Shanghai Style Braised Beef Brisket (上海红烧牛腩)
上海红烧牛腩 (Shanghai Style Braised Beef Brisket) is a classic dish in Shanghai cuisine, known for its tender and flavorful beef brisket braised in a rich and aromatic sauce.
Shanghai Cuisine Braised Beef Chinese Cooking -
Shanghai Style Braised Lamb (上海红烧羊肉)
上海红烧羊肉 (Shanghai Style Braised Lamb) is a classic dish in Shanghai cuisine, known for its rich and savory flavors. This recipe combines tender lamb with aromatic spices and a savory sauce, creating a delicious and comforting dish that is perfect for family gatherings or special occasions.
Shanghai Cuisine Braised Lamb Chinese Cooking -
Shanghai Style Stuffed Eggplant (上海酿茄子)
上海酿茄子 (Shanghai Style Stuffed Eggplant) is a popular dish in Shanghai cuisine, known for its savory and flavorful taste. This recipe combines tender eggplant with a delicious stuffing, creating a delightful dish that is perfect for a family meal or special occasion.
Shanghai cuisine Eggplant recipe Stuffed vegetables -
Shanghai Style Sweet and Sour Fish (上海糖醋鱼)
上海糖醋鱼 (Shanghai Style Sweet and Sour Fish) is a popular dish in Shanghai cuisine, known for its perfect balance of sweet and sour flavors. This dish features crispy fish fillets coated in a tangy sauce, making it a delightful and satisfying meal.
Shanghai cuisine Sweet and sour Fish -
Shanghai Style Spicy Beef Stir-Fry (上海辣炒牛肉)
上海辣炒牛肉 (Shanghai Style Spicy Beef Stir-Fry) is a classic dish in Shanghai cuisine known for its bold flavors and tender beef slices.
Spicy Beef Stir-Fry Shanghai Cuisine -
Shanghai Style Braised Chicken Wings (上海红烧鸡翅)
上海红烧鸡翅 (Shanghai Style Braised Chicken Wings) is a classic Shanghai dish that features tender and flavorful chicken wings braised in a savory and slightly sweet sauce.
Shanghai Cuisine Chicken Wings Braised -
Shanghai Style Braised Chicken Feet (上海红烧鸡爪)
上海红烧鸡爪 (Shanghai Style Braised Chicken Feet) is a classic Shanghai dish known for its rich and savory flavors. The chicken feet are braised in a flavorful sauce until tender, creating a delicious and satisfying dish.
Shanghai cuisine Braised chicken feet Chinese recipe -
Shanghai Style Steamed Pork Ribs (上海蒸排骨)
上海蒸排骨 (Shanghai Style Steamed Pork Ribs) is a classic dish in Shanghai cuisine, known for its tender and flavorful pork ribs. This dish is a popular choice for a comforting and satisfying meal.
Shanghai Cuisine Pork Ribs Steamed Dish -
Shanghai Style Sweet and Sour Tofu (上海糖醋豆腐)
上海糖醋豆腐 (Shanghai Style Sweet and Sour Tofu) is a classic dish in Shanghai cuisine, known for its perfect balance of sweet and sour flavors combined with the smooth texture of tofu.
Shanghai cuisine Tofu recipe Sweet and sour -
Shanghai Style Fried Crab Claws (上海炸蟹钳)
上海炸蟹钳 (Shanghai Style Fried Crab Claws) is a popular dish in Shanghai cuisine, known for its crispy and flavorful crab claws.
Shanghai cuisine Fried crab claws Seafood -
Shanghai Style Braised Pork Knuckle (上海红烧猪蹄)
上海红烧猪蹄 (Shanghai Style Braised Pork Knuckle) is a classic Shanghai dish known for its rich and savory flavors. The pork knuckle is braised until tender, resulting in a dish that is both delicious and satisfying.
Shanghai Braised Pork -
Shanghai Style Spicy Eggplant Stir-Fry (上海辣炒茄子)
上海辣炒茄子 (Shanghai Style Spicy Eggplant Stir-Fry) is a popular dish in Shanghai cuisine, known for its spicy and savory flavors. This dish is a perfect combination of tender eggplant and bold spices, making it a delicious and satisfying meal.
Spicy Eggplant Stir-Fry Shanghai Cuisine -
Shanghai Style Sweet and Sour Shrimp (上海糖醋虾)
上海糖醋虾 (Shanghai Style Sweet and Sour Shrimp) is a classic dish in Shanghai cuisine, known for its perfect balance of sweet and sour flavors with tender and succulent shrimp.
Shanghai cuisine Sweet and sour Shrimp -
Shanghai Style Steamed Chicken with Black Bean Sauce (上海豉汁蒸鸡)
上海豉汁蒸鸡 (Shanghai Style Steamed Chicken with Black Bean Sauce) is a classic dish in Shanghai cuisine, known for its tender and flavorful chicken paired with the savory taste of black bean sauce.
Shanghai Cuisine Steamed Chicken Black Bean Sauce -
Shanghai Style Steamed Lotus Leaf Rice (上海荷叶饭)
上海荷叶饭 (Shanghai Style Steamed Lotus Leaf Rice) is a traditional dish from Shanghai cuisine, featuring fragrant sticky rice steamed in lotus leaves with savory fillings.
Shanghai Cuisine Lotus Leaf Rice Sticky Rice Steamed Dish -
Shanghai Style Braised Pork Intestines (上海红烧肥肠)
上海红烧肥肠 (Shanghai Style Braised Pork Intestines) is a classic dish in Shanghai cuisine, known for its rich flavors and tender texture. This dish is a popular choice for those who enjoy offal and want to experience the authentic taste of Shanghai.
Shanghai cuisine Braised pork intestines Chinese offal dish -
Shanghai Style Spicy Lamb Skewers (上海辣羊肉串)
上海辣羊肉串 (Shanghai Style Spicy Lamb Skewers) is a popular street food in Shanghai, known for its bold flavors and spicy kick. This recipe will guide you through the process of creating these delicious and aromatic lamb skewers.
Spicy Lamb Skewers Shanghai cuisine -
Shanghai Style Fried Squid (上海炸鱿鱼)
上海炸鱿鱼 (Shanghai Style Fried Squid) is a popular dish in Shanghai cuisine, known for its crispy texture and savory flavor.
Shanghai cuisine Fried squid Chinese seafood -
Shanghai Style Steamed Tofu with Minced Pork (上海肉末蒸豆腐)
上海肉末蒸豆腐 (Shanghai Style Steamed Tofu with Minced Pork) is a classic Shanghai dish that features tender tofu topped with savory minced pork, steamed to perfection. This dish is a popular choice for a comforting and satisfying meal.
Shanghai Cuisine Steamed Tofu Minced Pork -
Shanghai Style Braised Duck Tongue (上海红烧鸭舌)
上海红烧鸭舌 (Shanghai Style Braised Duck Tongue) is a classic dish in Shanghai cuisine, known for its rich flavors and tender texture. This dish is perfect for special occasions or as a luxurious treat for duck lovers.
Shanghai Cuisine Braised Duck Tongue Chinese Delicacy -
Shanghai Style Spicy Cabbage Stir-Fry (上海辣炒包菜)
上海辣炒包菜 (Shanghai Style Spicy Cabbage Stir-Fry) is a classic dish in Shanghai cuisine that features tender cabbage stir-fried with a spicy and flavorful sauce.
Shanghai Cuisine Stir-Fry Spicy Cabbage -
Shanghai Style Spicy Shredded Beef (上海辣牛肉丝)
上海辣牛肉丝 (Shanghai Style Spicy Shredded Beef) is a classic dish in Shanghai cuisine known for its bold flavors and tender beef.
Spicy Beef Shanghai Cuisine -
Shanghai Style Braised Pork Belly with Preserved Vegetables (上海梅菜红烧肉)
上海梅菜红烧肉 (Shanghai Style Braised Pork Belly with Preserved Vegetables) is a classic dish in Shanghai cuisine, known for its savory and slightly sweet flavor. The combination of tender pork belly and tangy preserved vegetables creates a delicious and comforting dish that pairs perfectly with steamed rice.
Shanghai Cuisine Braised Pork Belly Preserved Vegetables -
Shanghai Style Sweet and Sour Pork Ribs (上海糖醋排骨)
上海糖醋排骨 (Shanghai Style Sweet and Sour Pork Ribs) is a classic dish in Shanghai cuisine, known for its perfect balance of sweet and sour flavors. This recipe will guide you through creating this delicious and tender dish at home.
Shanghai Cuisine Sweet and Sour Pork Ribs -
Shanghai Style Steamed Fish with Ginger and Spring Onion (上海姜葱蒸鱼)
上海姜葱蒸鱼 (Shanghai Style Steamed Fish with Ginger and Spring Onion) is a classic dish in Shanghai cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the freshness of the fish with the aromatic combination of ginger and spring onion.
Chinese Cuisine Steamed Fish Shanghai Style Ginger Spring Onion -
Shanghai Surprise (上海惊喜)
上海惊喜 (Shanghai Surprise) is a classic dish from Haipai Cuisine, which originated in Shanghai and combines the best of Chinese and Western culinary influences. This dish is known for its flavorful combination of ingredients and unique cooking techniques.
Chinese cuisine Haipai cuisine Shanghai cuisine Main dish -
Shanghai Style Braised Beef Tripe (上海红烧牛百叶)
上海红烧牛百叶 (Shanghai Style Braised Beef Tripe) is a classic dish in Shanghai cuisine, known for its rich flavors and tender texture. This dish is perfect for those who enjoy traditional Chinese braised dishes.
Chinese cuisine Braised beef Shanghai style -
Silk Road Delight (丝绸之路的喜悦)
丝绸之路的喜悦 (Silk Road Delight) is a delightful Haipai Cuisine dish that brings together the flavors of the ancient Silk Road. This dish is a perfect blend of savory and aromatic spices, creating a truly unique and satisfying culinary experience.
Haipai Cuisine Silk Road Main Dish -
Haipai Heaven (海派天堂)
海派天堂 (Haipai Heaven) is a delightful dish from the Haipai Cuisine, known for its fusion of Eastern and Western flavors. This dish is a perfect representation of the unique culinary heritage of Shanghai, China.
Haipai Cuisine Shanghai Chinese Fusion -
Dragon's Fire (龙之火)
龙之火 (Dragon's Fire) is a spicy and flavorful dish from Haipai Cuisine, known for its bold and vibrant flavors. This dish is sure to ignite your taste buds with its fiery combination of ingredients.
Spicy Haipai Cuisine Main dish -
Lotus Root Love (莲藕之爱)
莲藕之爱 (Lotus Root Love) is a classic dish from Haipai Cuisine, featuring the unique and nutritious lotus root as the star ingredient. This dish is a perfect balance of flavors and textures, making it a delightful addition to any meal.
Haipai Cuisine Lotus Root Main Dish Vegetarian -
Phoenix Blossom (凤凰之花)
凤凰之花 (Phoenix Blossom) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. This dish is a perfect representation of the fusion of Chinese and Western culinary influences in Shanghai.
Haipai Cuisine Chinese Fusion Delicate Flavors -
Moonlit Lotus Leaf Rice (月光荷叶饭)
Moonlit Lotus Leaf Rice, or 月光荷叶饭 (Yuèguāng Héyè Fàn), is a traditional dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. This dish is often enjoyed during special occasions and gatherings, as it symbolizes harmony and prosperity.
Lotus Leaf Rice Haipai Cuisine Chinese Food -
Haipai Hotpot (海派火锅)
海派火锅 (Haipai Hotpot) is a traditional dish from Haipai Cuisine, known for its rich and flavorful broth and a wide variety of fresh ingredients. It is a popular choice for gatherings and celebrations, as it encourages communal dining and interactive cooking.
Hotpot Seafood Spicy Communal Dining -
Plum Blossom Prawns (梅花虾)
梅花虾 (Plum Blossom Prawns) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation.
Chinese cuisine Seafood Haipai Cuisine
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